We love exploring the cozy flavors of Vermont, and that’s exactly what our My Vermont Table Recipes bring to life. Drawing from the Green Mountain State’s rich traditions, these dishes celebrate fresh, local ingredients like maple syrup and crisp apples, offering a taste of New England authenticity.
We’re excited to guide you through simple yet satisfying recipes that fit any occasion, from family dinners to weekend brunches. Join us as we share these heartfelt meals that capture the spirit of home.
Ingredients
In My Vermont Table Recipes, we prioritize fresh, local ingredients that capture the essence of Vermont’s rich traditions, such as pure maple syrup and crisp apples, to craft authentic, heartwarming dishes.
For our featured recipe—a simple yet satisfying Vermont Maple-Glazed Apple Pie—here’s what you’ll need. We’ve organized the ingredients in the order they’re used, with prep notes for clarity:
- Apples: 6 medium crisp apples (like McIntosh or Cortland), peeled, cored, and thinly sliced to ensure even cooking and a tender texture.
- All-Purpose Flour: 1 ½ cups, sifted to avoid lumps and promote a flaky crust.
- Pure Vermont Maple Syrup: ½ cup, selected for its robust flavor that embodies our New England heritage—use Grade A Amber for a balanced sweetness.
- Granulated Sugar: ¼ cup, to enhance the natural tartness of the apples without overpowering the maple notes.
- Ground Cinnamon: 1 teaspoon, freshly ground if possible, to add warm, aromatic depth that complements the local spices.
- Unsalted Butter: ½ cup (1 stick), chilled and cubed, for creating a buttery, golden crust with that signature Vermont flair.
- Lemon Juice: 2 tablespoons, freshly squeezed from 1 lemon, to prevent the apples from browning and add a subtle tang.
- Salt: ½ teaspoon, to balance the sweetness and highlight the flavors of our local ingredients.
- Pie Crust Dough: 2 pre-made disks (or homemade from 2 ½ cups flour, 1 cup butter, and ¼ cup water), rolled out to ⅛-inch thickness, ready for assembly as the base and top.
These carefully measured components ensure your pie turns out perfectly, showcasing the cozy flavors we cherish in My Vermont Table Recipes.
Required Tools and Equipment
We rely on the right tools to effortlessly prepare our Vermont Maple-Glazed Apple Pie, ensuring each step from mixing ingredients to baking results in a perfectly flaky crust and tender apples. Gathering these essentials beforehand streamlines the process and enhances our cooking experience in the spirit of Vermont’s rustic traditions.
Kitchen Essentials
For everyday tasks in our Vermont Maple-Glazed Apple Pie recipe, we recommend these basic kitchen staples that most home cooks already have on hand. These tools form the foundation for precise preparation and help us achieve that authentic New England flavor.
- Mixing Bowls: Two medium-sized bowls for combining dry ingredients like flour and wet ones like maple syrup; use glass or stainless steel for easy cleaning and temperature control.
- Measuring Cups and Spoons: A set of dry and liquid measuring cups plus spoons for accurate quantities—essential for balancing the sweetness of pure Vermont maple syrup with granulated sugar.
- Knife and Cutting Board: A sharp chef’s knife and sturdy board to slice crisp apples into even pieces, ensuring uniform cooking and a visually appealing pie filling.
- Oven and Baking Sheet: A standard oven preheated to 425°F for baking, with a rimmed baking sheet placed under the pie dish to catch any drips and prevent messes.
Specialized Items
For the unique aspects of our Vermont Maple-Glazed Apple Pie, we suggest these specialized tools that elevate the recipe and add professional touches, making it easier to handle ingredients like pie crust dough and achieve that golden glaze.
- Pie Dish: A 9-inch ceramic or glass dish for holding the pie; its deeper sides accommodate the apple filling while promoting even browning of the crust.
- Pastry Brush: A soft-bristled brush to apply the maple glaze evenly, ensuring a shiny, caramelized finish that highlights Vermont’s signature flavors.
- Apple Peeler or Corer: An optional tool like a manual peeler-corer to quickly prepare medium crisp apples, saving time and reducing waste for efficient prep.
- Rolling Pin: A wooden or marble pin for rolling out pie crust dough to the perfect thickness, helping us create a flaky texture that’s crucial for this traditional dessert.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through creating our Vermont Maple-Glazed Apple Pie with straightforward, step-by-step instructions that highlight its warm, aromatic flavors and rustic charm.
Preparation
Before we begin baking, we’ll prepare our ingredients to ensure everything comes together seamlessly for this iconic Vermont treat. Start by preheating the oven to 425°F (218°C) to capture the essence of New England’s cozy kitchens.
- First, wash and peel 6 medium crisp apples, then core and slice them into 1/4-inch thick pieces to maintain their satisfying crunch and release their fresh, tangy juices.
- In a large mixing bowl, combine 1/2 cup of pure Vermont maple syrup, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Stir vigorously until the mixture forms a glossy syrup that evokes the sweet, earthy aroma of Vermont forests.
- Toss the sliced apples into this mixture, ensuring each piece is evenly coated for a balanced blend of sweetness and spice that will make your kitchen smell irresistible.
- For the crust, roll out our pie dough on a floured surface to a 12-inch circle, about 1/8-inch thick, using a rolling pin to achieve a flaky, golden base that cradles the filling perfectly.
Cooking
With our ingredients prepped, we’ll move to the oven to transform them into a bubbling, golden pie that embodies Vermont’s hearty traditions.
- Transfer the apple filling into the prepared pie dish lined with the bottom crust, then dot the top with 2 tablespoons of unsalted butter cut into small pieces to add a rich, creamy layer that enhances the overall warmth.
- Cover the filling with the second rolled-out crust, crimping the edges to seal and create a professional, rustic look. Use a sharp knife to cut several vents in the top crust, allowing steam to escape and preventing the pie from overflowing with its fragrant juices.
- Place the pie on a baking sheet to catch any drips, then bake in the preheated oven at 425°F (218°C) for 15 minutes to set the crust. Reduce the temperature to 350°F (177°C) and continue baking for 40-50 minutes, or until the crust turns a deep golden brown and the filling bubbles visibly through the vents, filling the air with the intoxicating scent of maple and cinnamon.
Assembling and Serving
Finally, we’ll assemble the final touches and prepare to serve our pie, showcasing its glossy glaze and inviting texture for a memorable Vermont-inspired meal.
- Once baked, remove the pie from the oven and brush the top with a mixture of 2 tablespoons pure Vermont maple syrup and 1 tablespoon melted unsalted butter for a shiny glaze that adds an extra layer of sweetness and sheen.
- Allow the pie to cool on a wire rack for at least 2 hours to let the filling set, ensuring each slice holds its shape and reveals the tender, caramelized apples within.
- To serve, cut into 8 wedges and pair with a scoop of vanilla ice cream or a dollop of whipped cream, letting the contrast of cool cream against the warm, spiced filling create a sensory delight that brings the spirit of Vermont to your table.
Make-Ahead Instructions
To make our Vermont Maple-Glazed Apple Pie even more convenient for busy schedules, we recommend preparing components in advance while preserving the cozy flavors of fresh Vermont ingredients like maple syrup and crisp apples. This approach allows you to enjoy a heartfelt meal with minimal last-minute effort, ensuring every slice captures the authentic spirit of New England cuisine.
Preparing the Filling Ahead
We suggest making the apple filling up to 24 hours in advance to let the flavors meld beautifully. Start by following the initial steps from our recipe: wash, peel, and slice the apples, then mix them with pure Vermont maple syrup, granulated sugar, ground cinnamon, lemon juice, and salt in a large bowl. Once combined, transfer the mixture to an airtight container. This not only saves time but also enhances the filling’s depth, as the apples absorb the sweet, tangy notes overnight.
Making the Pie Crust in Advance
Our pie crust dough can be prepared up to 3 days ahead or even frozen for longer storage, giving you flexibility without compromising that flaky texture. After mixing the flour, salt, and butter, roll out the dough as directed, then wrap it tightly in plastic wrap or place it in a resealable freezer bag. For short-term storage, refrigerate it; for extended use, freeze it. This method keeps the dough fresh and ready, embodying Vermont’s rustic traditions of practical, homey baking.
Assembling and Storing the Full Pie
If you’re planning to assemble the entire pie ahead, we advise doing so without baking. Layer the prepared filling into the rolled-out crust in your pie dish, add the butter topping, and cover with the top crust as per our instructions. For refrigeration, wrap the unbaked pie loosely with plastic wrap and store it in the fridge for up to 24 hours. If freezing, wrap it securely in multiple layers of plastic wrap and aluminum foil, then freeze for up to 2 months. This technique ensures the pie retains its cozy flavors and structure.
Storage and Reheating Guidelines
To help you manage make-ahead preparations effectively, we’ve outlined key storage times and methods in the table below. These tips are based on standard food safety practices to maintain quality and taste.
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Apple Filling | Airtight container in fridge | Up to 24 hours | Stir before using to redistribute juices. |
| Pie Crust Dough | Wrapped in fridge | Up to 3 days | Let it sit at room temperature for 10-15 minutes before rolling. |
| Pie Crust Dough | Wrapped and frozen | Up to 2 months | Thaw in fridge overnight before use. |
| Unbaked Full Pie | Wrapped in fridge | Up to 24 hours | Bake directly from fridge, adding 5 minutes to bake time. |
| Unbaked Full Pie | Wrapped and frozen | Up to 2 months | Thaw in fridge for 8-12 hours before baking. |
| Baked Full Pie | Airtight container in fridge | Up to 3 days | Reheat in a 350°F (177°C) oven for 15-20 minutes until warm. |
Reheating and Finishing Touches
When you’re ready to serve, reheat a fully baked pie by preheating your oven to 350°F (177°C) and warming it for 15-20 minutes to restore that golden-brown crust and bubbling filling. If baking from frozen or refrigerated, add the maple syrup and butter glaze just before heating to keep it glossy and fresh. Serve warm with vanilla ice cream for that delightful contrast, allowing the Vermont maple-glazed essence to shine through effortlessly.
Conclusion
We’ve loved sharing how “My Vermont Table Recipes” capture the heart of New England through simple, authentic flavors. These dishes bring warmth and tradition right to your kitchen, fostering connections over shared meals.
As we wrap up, we’re excited for you to adapt these recipes and create your own cozy memories. Let’s keep the spirit of Vermont alive in every bite—we’re confident you’ll savor the results.
Frequently Asked Questions
What is My Vermont Table Recipes?
My Vermont Table Recipes is a collection of dishes that celebrate Vermont’s cozy flavors and traditions, using fresh local ingredients like maple syrup and apples. It offers simple, satisfying recipes for various occasions, helping you create heartfelt meals that embody New England’s spirit.
What are the key ingredients for Vermont Maple-Glazed Apple Pie?
The main ingredients include medium crisp apples, all-purpose flour, pure Vermont maple syrup, granulated sugar, ground cinnamon, unsalted butter, lemon juice, salt, and pie crust dough. These fresh, local elements combine to create an authentic, flavorful pie that highlights Vermont’s rustic charm.
What tools and equipment are needed for the pie?
You’ll need basic items like mixing bowls, measuring cups and spoons, a knife, cutting board, and an oven with a baking sheet. For better results, use a pie dish, pastry brush, apple peeler or corer, and a rolling pin to streamline preparation and achieve a professional finish.
How do I prepare Vermont Maple-Glazed Apple Pie?
Preheat your oven to 425°F (218°C). Wash, peel, and slice apples, then mix with maple syrup, sugar, cinnamon, lemon juice, and salt for the filling. Roll out the pie crust, add the filling, top with butter, and bake until golden brown. This step-by-step process ensures a delicious, authentic result.
Can I make the pie ahead of time?
Yes, prepare the apple filling up to 24 hours in advance and the pie crust dough up to 3 days ahead, or freeze it for longer storage. You can also assemble the unbaked pie ahead and refrigerate it, making it easy to bake fresh when needed for convenient meal planning.
How should I store and serve the pie?
Store the baked pie in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F until warm, optionally adding a maple syrup and butter glaze. Serve warm with vanilla ice cream or whipped cream for a delightful contrast that enhances Vermont’s cozy flavors.