We’ve always loved the comforting allure of a classic chili, and our version of the Mrs Grimes Chili Recipe brings that hearty tradition straight to your table. Hailing from American family kitchens this flavorful dish blends bold spices with wholesome ingredients to deliver a satisfying meal that’s perfect for chilly nights or casual get-togethers.
As food enthusiasts we can’t wait to share how easy it is to whip up this timeless favorite ensuring every bite evokes warmth and nostalgia. Join us as we dive into what makes this recipe a go-to crowd-pleaser.
Ingredients
To bring our version of the classic Mrs. Grimes Chili Recipe to life, we start with a selection of wholesome ingredients that deliver bold flavors and hearty texture. Below, we’ve organized them in the order they’re typically used, with prep specifics noted for accuracy.
- 1 pound ground beef: Choose lean for less fat; brown it first to lock in flavors.
- 1 large onion, diced: Use yellow for sweetness; chop finely for even cooking.
- 2 cloves garlic, minced: Fresh garlic adds depth; mince just before using to preserve potency.
- 1 bell pepper, chopped: Opt for red or green; dice into ½-inch pieces for a satisfying crunch.
- 1 can (15 ounces) kidney beans, drained and rinsed: Low-sodium variety works best; rinse to reduce excess salt.
- 1 can (15 ounces) black beans, drained and rinsed: Adds protein and fiber; similar prep as kidney beans.
- 1 can (28 ounces) crushed tomatoes: Fire-roasted for extra smokiness; use as the base for the sauce.
- 2 cups beef broth: Homemade or store-bought; use for adjusting consistency.
- 2 tablespoons chili powder: Key for that signature Mrs. Grimes Chili Recipe spice; adjust to taste for heat.
- 1 teaspoon ground cumin: Toasted cumin enhances earthiness; measure precisely for balance.
- 1 teaspoon paprika: Smoked variety for added depth; sprinkle in for color and flavor.
- ½ teaspoon cayenne pepper: Optional for heat; add sparingly if you prefer milder chili.
- Salt and black pepper to taste: Season at the end; about 1 teaspoon salt and ½ teaspoon pepper initially.
This lineup ensures our Mrs. Grimes Chili Recipe remains a comforting crowd-pleaser, blending simple prep with robust tastes.
Instructions
Now that we have gathered our wholesome ingredients for the Mrs. Grimes Chili, we guide you through the straightforward steps to craft this hearty, flavorful dish that warms the soul with its bold spices and rich textures.
Prep
Before we dive into cooking, let’s prepare our ingredients to ensure everything integrates seamlessly for maximum flavor. Begin by dicing the yellow onion and chopping the bell pepper into small, uniform pieces—about 1/2 inch—to release their fresh, vibrant aromas that will elevate the chili’s base. Next, mince the garlic cloves finely, aiming for 2-3 cloves to add a pungent, irresistible kick without overwhelming the other elements. Drain and rinse the kidney and black beans under cold water to remove excess sodium and preserve their firm texture, which provides a satisfying contrast in the final dish. Measure out the spices—chili powder, ground cumin, paprika, and a pinch of cayenne pepper—into a small bowl, adjusting quantities based on your desired heat level for a perfectly balanced, comforting blend.
Cook
With our ingredients prepped, we move to the stovetop to build layers of flavor in this classic chili. In a large pot over medium-high heat, brown the lean ground beef for 5-7 minutes, stirring frequently until it’s no longer pink and releases its savory juices, creating a flavorful foundation. Add the diced yellow onion, chopped bell pepper, and minced garlic to the pot, sautéing them for 3-4 minutes until they soften and fill the kitchen with their aromatic essence. Stir in the drained beans, crushed tomatoes, and beef broth, then incorporate the spice mixture—chili powder, cumin, paprika, and cayenne—ensuring even distribution for a bold, harmonious taste. Reduce the heat to low, cover the pot, and simmer the chili for 30-45 minutes, stirring occasionally, until the flavors meld into a thick, hearty consistency that coats the spoon and promises a comforting, soul-satisfying bite.
Make-Ahead and Storage
One of the joys of our Mrs. Grimes Chili Recipe is its flexibility for make-ahead preparation, allowing flavors to deepen and making it easier to enjoy on busy days. We recommend preparing the chili in full batches ahead of time to let the bold spices and hearty ingredients meld even more, creating a richer, more comforting experience with every bite.
Make-Ahead Tips
To maximize convenience, follow these steps for preparing our chili in advance:
- Assemble Ingredients First: Before cooking, we suggest chopping the onion, mincing the garlic, and rinsing the beans as outlined in our ingredients section. This ensures everything is ready to go, minimizing prep time when you’re ready to cook.
- Cook and Cool Completely: Brown the ground beef and simmer the full recipe as described. Once done, let the chili cool to room temperature within two hours to prevent bacterial growth and preserve its hearty texture.
- Portion for Future Use: Divide the cooled chili into meal-sized portions using airtight containers. This step helps us lock in the dish’s vibrant flavors, like the smoky cumin and spicy cayenne, for effortless reheating later.
Storage Guidelines
Proper storage keeps our Mrs. Grimes Chili Recipe fresh and flavorful. Here’s how to handle leftovers safely:
- Refrigeration: Transfer the cooled chili to an airtight container and store it in the refrigerator. Always use shallow containers to speed up cooling and maintain the chili’s thick, hearty consistency.
- Freezing: For longer storage, place portions in freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. This method preserves the comforting aroma and taste for months.
For a quick reference on storage durations, we’ve compiled the details below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 3-4 days | Keep below 40°F; stir before reheating to blend flavors evenly. |
| Freezing | Up to 3 months | Thaw overnight in the refrigerator; avoid microwave thawing to retain texture. |
When reheating, we advise using a stovetop or microwave on medium heat until the chili reaches 165°F internally, ensuring it’s piping hot and the spices shine through without losing their robust appeal.
Conclusion
We’ve loved exploring the timeless charm of Mrs. Grimes Chili Recipe and how it warms hearts and homes. It’s more than just a meal—it’s a simple way to create lasting memories with family and friends.
We’re confident you’ll find it easy to adapt and enjoy, turning everyday ingredients into something truly special. Give it a try and make it your go-to comfort food.
Frequently Asked Questions
What is Mrs. Grimes Chili Recipe?
Mrs. Grimes Chili is a comforting, hearty dish perfect for cold nights or gatherings. It features bold spices, wholesome ingredients like ground beef, beans, and veggies, creating a crowd-pleasing meal that’s easy to prepare and full of nostalgic flavor.
What ingredients are needed for Mrs. Grimes Chili?
Key ingredients include lean ground beef, diced yellow onion, minced garlic, chopped bell pepper, kidney and black beans, crushed tomatoes, beef broth, and spices like chili powder, cumin, paprika, and cayenne. These combine for a robust, flavorful base—use fresh items for the best taste.
How do I prepare Mrs. Grimes Chili?
Start by browning ground beef, then sauté onions, garlic, and bell pepper. Add beans, tomatoes, broth, and spices, then simmer to meld flavors. Prep takes about 15 minutes, with cooking around 30-45 minutes for a thick, hearty result—stir occasionally for even heating.
Can I make Mrs. Grimes Chili ahead of time?
Yes, it’s ideal for make-ahead meals. Prepare fully, cool, and store in the fridge for up to 3 days or freeze for up to 3 months. This lets flavors deepen, making it perfect for busy days—just reheat on the stove or microwave for quick enjoyment.
How should I store and reheat Mrs. Grimes Chili leftovers?
Store cooled chili in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, warm on the stovetop over medium heat, stirring occasionally, or microwave in short bursts until hot—add a splash of broth if it thickens.
Is Mrs. Grimes Chili spicy, and can I adjust the heat?
It’s moderately spicy from cayenne and chili powder, but you can adjust to taste. Reduce cayenne for milder flavor or add more for extra kick. This flexibility makes it suitable for all palates while keeping the hearty, comforting essence intact.