We’ve all got a soft spot for the classic Mounds candy bar with its irresistible coconut and dark chocolate combo. That’s why we’re excited to share our Mounds Candy Bar Cookie Recipe a fun twist that turns that nostalgic treat into chewy homemade cookies you’ll crave again and again.
These cookies capture the essence of the original bar while adding a homemade touch that’s simple yet decadent. We’ve packed them with rich flavors and easy steps so you can whip up a batch in no time.
Whether you’re baking for a gathering or just a cozy night in our recipe promises to delight your taste buds and become a go-to favorite.
Ingredients
To craft our irresistible Mounds Candy Bar Cookies—infused with the rich, tropical essence of coconut and the deep allure of dark chocolate—we’ve compiled a precise list of ingredients. Below, we organize them in the order they’re typically used during preparation, including any necessary prep notes for optimal results.
Dry Ingredients
- All-purpose flour: 2 cups, sifted to ensure a light and airy texture that forms the base of our chewy cookies.
- Baking powder: 1 teaspoon, to help the cookies rise just enough for that perfect bite.
- Salt: ½ teaspoon, to enhance the flavors and balance the sweetness of the coconut and chocolate.
Wet Ingredients
- Unsalted butter: 1 cup (2 sticks), softened at room temperature for easy creaming and a melt-in-your-mouth consistency.
- Granulated sugar: 1 cup, for the primary sweetness that complements the dark chocolate’s intensity.
- Brown sugar: ½ cup, packed, to add moisture and a subtle caramel note that pairs beautifully with coconut.
Mix-Ins and Flavor Enhancers
- Shredded coconut: 2 cups, unsweetened and toasted lightly in the oven for 5 minutes to amplify its nutty, tropical aroma.
- Dark chocolate chips: 1 ½ cups, high-quality for that authentic Mounds bar flavor, ensuring a gooey melt with every bite.
- Eggs: 2 large, at room temperature to bind the dough effectively and contribute to the cookies’ chewy texture.
- Vanilla extract: 1 teaspoon, pure for a warm, aromatic undertone that ties all the elements together.
This selection guarantees a harmonious blend of coconut and dark chocolate flavors, making our Mounds Candy Bar Cookies a standout treat.
Tools and Equipment
Before we dive into mixing our ingredients for these irresistible Mounds Candy Bar Cookies, let’s gather the essential tools that ensure a smooth baking process. Having the right equipment on hand makes preparation efficient and helps achieve that perfect chewy texture with rich coconut and dark chocolate flavors.
We recommend organizing your tools based on their role in the recipe. Here’s a detailed list of what you’ll need:
- Mixing Bowls: Two medium-sized bowls—one for dry ingredients like flour and baking powder, and another for wet ingredients such as butter and sugars—to keep everything separate and easy to combine.
- Measuring Cups and Spoons: A set of dry measuring cups (for flour and sugars) and spoons (for baking powder, salt, and extracts) for precise measurements that guarantee consistent results every time.
- Electric Mixer or Hand Whisk: A stand mixer or handheld electric mixer for creaming butter and sugars quickly, or a sturdy whisk if you’re mixing by hand for that extra arm workout.
- Baking Sheets: At least one large rimmed sheet to hold your cookie dough portions, lined with parchment paper for even baking and to prevent sticking.
- Spatula or Wooden Spoon: A silicone spatula for folding in mix-ins like shredded coconut and dark chocolate chips, ensuring even distribution without overmixing.
- Cookie Scoop: A 1.5-tablespoon scoop to portion out dough uniformly, helping create evenly sized cookies that bake to golden perfection.
- Oven and Timer: A standard oven preheated to 350°F for baking, paired with a reliable timer to avoid overcooking and maintain the cookies’ moist center.
- Cooling Rack: A wire rack to let the cookies cool evenly after baking, preserving their chewy texture and enhancing the chocolate-coconut aroma.
With these tools prepared, we’re set to transition seamlessly into the mixing and baking steps, making our Mounds Candy Bar Cookies a straightforward delight.
Instructions
Now that we have gathered our ingredients and prepared our tools, we guide you through the straightforward steps to create our irresistible Mounds Candy Bar Cookies, blending rich coconut and dark chocolate into every chewy bite.
Prep Work
Before we begin mixing, let’s ensure everything is set for smooth baking. Preheat your oven to 350°F and line your baking sheets with parchment paper to prevent sticking and ensure even browning. In a medium bowl, whisk together the dry ingredients—2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt—until fully combined, setting the foundation for our cookie’s structure.
Mixing the Dough
With our prep complete, we start by creaming the wet ingredients for a fluffy base. In a large mixing bowl, use an electric mixer to beat 1 cup softened unsalted butter, ¾ cup granulated sugar, and ¾ cup brown sugar on medium speed until the mixture turns light and fluffy, about 2-3 minutes, capturing that essential sweetness. Add 2 large eggs one at a time, beating well after each, then mix in 1 teaspoon vanilla extract for aromatic depth. Gradually incorporate the dry ingredients from the prep bowl, stirring until just combined to avoid overmixing. Finally, fold in 1 ½ cups shredded coconut and 1 cup dark chocolate chips using a spatula, ensuring an even distribution that promises bursts of tropical and chocolatey goodness in every cookie.
Shaping and Baking
Now we shape our dough into perfect cookies, ready for the oven’s magic. Using a cookie scoop, portion out about 1 ½ tablespoons of dough per cookie and roll into balls, placing them 2 inches apart on the prepared baking sheets to allow for even spreading. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain soft, delivering that ideal chewy texture we love. As they bake, the aroma of toasted coconut and melting chocolate will fill your kitchen, heightening the anticipation.
Cooling the Cookies
Once baked, we let the cookies cool properly to set their texture and enhance flavors. Remove the baking sheets from the oven and let the cookies rest on them for 5 minutes, allowing them to firm up slightly. Transfer to a cooling rack and cool completely for another 10-15 minutes before serving, ensuring the chocolate sets while preserving that fresh, irresistible chewiness for the ultimate treat.
Make-Ahead and Storage
To keep our Mounds Candy Bar Cookies fresh and flavorful, we recommend planning ahead for convenience and ensuring proper storage to preserve their chewy texture and rich coconut-chocolate essence.
Make-Ahead Options
We love making these cookies in advance to save time, especially for busy days or events. Here’s how we do it step by step:
- Prepare the dough ahead: After mixing the dough as outlined in our earlier steps, shape the portions into balls using a cookie scoop. Place them on a baking sheet lined with parchment paper and freeze until solid—about 1 to 2 hours. Once frozen, transfer the dough balls to an airtight freezer bag or container. This method lets us store the dough for up to 3 months, maintaining that perfect blend of shredded coconut and dark chocolate chips.
- Bake from frozen: When ready to bake, remove the desired number of dough balls from the freezer and place them on a prepared baking sheet. We add 1-2 minutes to the original baking time at 350°F to account for the frozen state, ensuring the cookies bake to a golden brown with a soft, chewy center.
This approach allows us to enjoy freshly baked Mounds Candy Bar Cookies with minimal effort, capturing their irresistible aroma and taste whenever we need a quick treat.
Storage Tips
Proper storage is key to keeping our Mounds Candy Bar Cookies at their best, preventing them from losing their signature chewiness and flavor. Below, we break down the options based on duration and conditions.
For quick reference, here’s a table summarizing storage times and methods:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 5 days | Store in an airtight container at 68-72°F to retain moisture and flavor. We recommend adding a slice of bread to the container to keep the cookies soft and chewy. |
| Refrigerator | Up to 1 week | Wrap cookies individually in plastic wrap or place them in an airtight container. This helps preserve the coconut’s texture, but we advise letting them sit at room temperature for 10-15 minutes before eating to restore their ideal consistency. |
| Freezer | Up to 3 months | Cool cookies completely after baking, then wrap them tightly in plastic wrap and place in a freezer-safe bag or container. To thaw, transfer to the refrigerator overnight or leave at room temperature for 1-2 hours, ensuring the chocolate chips and coconut maintain their fresh appeal. |
By following these steps, we ensure our Mounds Candy Bar Cookies stay deliciously fresh, ready to satisfy cravings with their decadent dark chocolate and coconut combination.
Conclusion
We’re excited you’ve explored this Mounds Candy Bar Cookie recipe with us
It’s a fun way to capture those iconic flavors in a homemade treat
We know it’ll add joy to your baking adventures and become a go-to favorite
Try it out and share your creations with us
Frequently Asked Questions
What is a Mounds Candy Bar Cookie?
A Mounds Candy Bar Cookie is a homemade treat that captures the classic flavors of a Mounds candy bar in chewy cookie form. It combines shredded coconut and dark chocolate chips for a rich, tropical taste, making it perfect for gatherings or cozy evenings. This simple recipe transforms everyday ingredients into an irresistible dessert that’s easy to bake at home.
What ingredients are needed for Mounds Candy Bar Cookies?
You’ll need dry ingredients like all-purpose flour, baking powder, and salt; wet ingredients including softened unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract; plus mix-ins such as shredded coconut and dark chocolate chips. This blend ensures a harmonious coconut-chocolate flavor that mimics the original candy bar.
How do I make Mounds Candy Bar Cookies?
Preheat your oven to 350°F and whisk together dry ingredients. Cream the wet ingredients until fluffy, then gradually mix in the dry ones and fold in coconut and chocolate chips. Scoop dough onto lined baking sheets and bake for about 10-12 minutes until edges are golden. Cool on a rack for the best chewy texture.
What tools are required to bake these cookies?
Essential tools include mixing bowls, measuring cups and spoons, an electric mixer or whisk, baking sheets with parchment paper, a spatula or wooden spoon, a cookie scoop, and a cooling rack. Organize them beforehand for smooth baking and to achieve perfect results.
Can I prepare the dough ahead of time?
Yes, you can shape the dough into balls and freeze them for up to two months. When ready to bake, place frozen dough on baking sheets and add 2-3 minutes to the baking time. This make-ahead option makes it convenient for spontaneous treats.
How should I store Mounds Candy Bar Cookies?
Store cooled cookies in an airtight container at room temperature for up to 5 days, in the refrigerator for up to a week, or freeze for up to 3 months. Thaw frozen cookies at room temperature to maintain their chewy texture and rich flavors.
Are these cookies suitable for different occasions?
Absolutely, these cookies are versatile and ideal for parties, holidays, or casual snacking. Their coconut-chocolate combo adds a fun twist to any event, and they’re easy to make in batches for sharing or gifting.