We’ve all fallen for the charm of Mormon Muffins, those hearty treats hailing from the Lion House in Utah. As a beloved recipe tied to family gatherings and simple comforts, we’ve perfected our version to capture that classic moist texture and wholesome flavor.
These muffins aren’t just easy to whip up—they’re packed with bran and a hint of sweetness that keeps us coming back for more. Whether you’re starting your day or sharing with friends, our take on this timeless favorite will become a kitchen staple.
Ingredients
For our perfected Mormon Muffin recipe—a comforting, wholesome treat from the Lion House tradition—we’ve curated this list of ingredients in the order they’re typically used during preparation. This ensures a moist texture and balanced flavor that makes these muffins a breakfast staple.
Dry Ingredients
- 1 ½ cups all-purpose flour: Sifted to promote even mixing and lightness.
- 1 cup wheat bran: For that hearty, fibrous base that adds nutritional depth.
- 1 tablespoon baking powder: Fresh and measured to help the muffins rise perfectly.
- ½ teaspoon salt: To enhance the overall flavor profile.
Wet Ingredients
- ½ cup granulated sugar: Added next for a touch of sweetness that complements the bran.
- 1 large egg: Beaten lightly before incorporating for better binding.
- 1 cup whole milk: Room temperature to ensure smooth blending and moisture.
- ¼ cup vegetable oil: Or melted butter for richness; mix in gradually.
Add-Ins and Optional Enhancements
- ½ cup raisins: Plumped in warm water if desired, for a burst of natural sweetness.
- Optional: ½ cup chopped nuts (like walnuts): Toasted for added crunch and flavor, stirred in last.
This selection yields approximately 12 muffins, with each serving providing a nutritious boost—high in fiber from the bran. For a quick nutritional overview, refer to the table below:
| Nutrient | Per Muffin (Approx.) | % Daily Value* |
|---|---|---|
| Calories | 200 | 10% |
| Fiber | 4g | 16% |
| Protein | 5g | 10% |
| Sugar | 10g | Varies |
*Percent Daily Values are based on a 2,000-calorie diet. Always adjust for dietary needs.
Equipment Needed
To prepare our delicious Mormon Muffins with ease and precision, we rely on a few essential tools that streamline the baking process and ensure consistent results. Drawing from our experience, having the right equipment on hand allows us to mix, measure, and bake efficiently, maintaining the muffins’ moist texture and wholesome flavor.
Here’s a detailed list of the key equipment we recommend:
- Large mixing bowl: For combining dry ingredients like all-purpose flour and wheat bran; opt for a bowl with a wide rim to prevent spills.
- Medium mixing bowl: Used for whisking wet ingredients such as beaten egg, whole milk, and vegetable oil; this helps keep things organized and mess-free.
- Measuring cups and spoons: Essential for accurate measurements—1-cup set for liquids and dry goods, and a set of spoons (1 tablespoon, 1 teaspoon, etc.) to measure items like baking powder and salt precisely.
- Whisk or electric mixer: A whisk works best for blending ingredients smoothly, or use an electric mixer if you prefer to incorporate air for a lighter batter.
- Muffin tin: A standard 12-cup muffin tin is ideal; we suggest a non-stick version to achieve perfectly shaped muffins with minimal cleanup.
- Spatula or rubber scraper: Great for folding in optional add-ins like raisins or chopped nuts and scraping batter into the tin without waste.
- Oven thermometer: To verify your oven reaches the exact temperature needed for baking, ensuring our muffins bake evenly and retain their high fiber content.
By gathering these tools, we set ourselves up for success in creating batch after batch of these comforting, nutrient-rich treats. Remember, proper equipment enhances the baking experience and helps deliver the moist texture and versatile flavor that make Mormon Muffins a kitchen staple.
Instructions
Now that we have gathered our ingredients and essential equipment, we guide you through the straightforward steps to create these moist, flavorful Mormon Muffins that boast a wholesome bran texture and subtle sweetness.
Prep the Ingredients
Before mixing, prepare your ingredients to ensure smooth baking and optimal results. Start by measuring the dry components—all-purpose flour, wheat bran, baking powder, and salt—into a large mixing bowl as listed in our ingredients section. For the wet elements, beat the egg in a medium bowl then add granulated sugar, whole milk, and vegetable oil or melted butter. If using optional add-ins like raisins or *chopped nuts, rinse and pat them dry to enhance their crunchy contrast against the muffins’ soft interior. Preheat your oven to 400°F and grease a standard muffin tin to prevent sticking and promote even browning.
Mix the Batter
Combine the dry and wet ingredients to form a batter that promises a tender, moist crumb. First, whisk the dry ingredients together in the large bowl until evenly blended, ensuring the baking powder distributes for a perfect rise. In a separate bowl, stir the wet ingredients until smooth then gradually pour them into the dry mixture, using a spatula to fold gently. Avoid overmixing to maintain the batter’s light consistency—aim for just a few lumps to preserve that fluffy texture. If adding raisins or nuts, fold them in now for bursts of sweetness and crunch that elevate the muffins’ wholesome flavor.
Bake the Muffins
Pour the batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising and achieve those golden, domed tops. Place the tin in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean and the muffins emanate a warm, inviting aroma of toasted bran and subtle sweetness. Rotate the tin halfway through for uniform baking, resulting in evenly golden exteriors that contrast beautifully with the soft, moist centers.
Cool and Serve
Remove the muffin tin from the oven and let it cool on a wire rack for 5 minutes to set the structure, allowing the flavors to meld into a comforting, hearty treat. Gently transfer the muffins to the rack to cool completely, or serve them warm for an immediate taste of their tender texture and rich, fibrous goodness—perfect for breakfast or sharing with friends as a versatile kitchen staple.
Make-Ahead Instructions
One of the reasons we adore Mormon Muffins is their flexibility for busy schedules. By preparing them in advance, we can enjoy their moist texture and wholesome flavor without last-minute hassle. Below, we outline simple, effective methods to make ahead the batter or baked muffins, ensuring optimal results.
Preparing the Batter in Advance
To save time, we recommend mixing the batter up to 24 hours ahead. This allows the bran and other ingredients to hydrate, enhancing the muffins’ texture.
- In a large bowl, combine the dry ingredients (flour, wheat bran, baking powder, and salt) as described in our earlier steps.
- In a separate medium bowl, whisk together the wet ingredients (sugar, beaten egg, milk, and oil or melted butter).
- Gently fold the wet mixture into the dry ingredients until just combined, avoiding overmixing to maintain a light, airy batter.
- Transfer the batter to an airtight container or cover the bowl tightly with plastic wrap.
- Store the batter in the refrigerator for up to 24 hours. When ready to bake, give it a quick stir and proceed with filling the muffin tin and baking at 400°F for 15 to 20 minutes.
Baking and Storing the Muffins
If we prefer to bake first, Mormon Muffins store beautifully and retain their fresh taste for days.
- After baking the muffins as per our instructions, allow them to cool completely on a wire rack for about 10 minutes.
- Once cooled, place the muffins in an airtight container or freezer-safe bag.
- For short-term storage, keep them at room temperature for up to 2 days, or refrigerate for up to 5 days to preserve their moist texture.
- For longer storage, freeze the muffins in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.
Reheating and Serving Tips
To bring back that warm, fragrant appeal, we have straightforward reheating methods that keep the muffins’ wholesome flavor intact.
- For refrigerated muffins, microwave one at a time for 15-20 seconds or warm in a 350°F oven for 5 minutes.
- For frozen muffins, thaw in the refrigerator overnight, then reheat as above. This ensures the high-fiber goodness remains fresh and enjoyable.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigerated Batter | Up to 24 hours | Stir before baking for consistency |
| Room Temperature Muffins | Up to 2 days | Use airtight container to prevent drying |
| Refrigerated Muffins | Up to 5 days | Reheat gently to avoid sogginess |
| Frozen Muffins | Up to 3 months | Thaw overnight for best texture |
Conclusion
We’re thrilled you’ve explored our take on Mormon Muffins with us. These treats bring a simple joy to everyday moments and fit seamlessly into any routine.
They’ve become one of our go-to options for sharing warmth and flavor so let’s get baking and make them yours too.
Frequently Asked Questions
What are Mormon Muffins?
Mormon Muffins are a comforting, wholesome treat originating from the Lion House in Utah. They’re known for their moist texture, packed with bran for a nutritious boost, and a touch of sweetness. This recipe makes them versatile for breakfast or sharing, offering a high-fiber option that’s easy to prepare and perfect for family gatherings.
What ingredients do I need for Mormon Muffins?
You’ll need dry ingredients like all-purpose flour, wheat bran, baking powder, and salt, plus wet ones such as granulated sugar, a beaten egg, whole milk, and vegetable oil or melted butter. Optional add-ins include raisins and chopped nuts. This combination yields about 12 muffins with a nutritious profile, including high fiber and moderate calories.
How do I make Mormon Muffins?
Start by mixing dry ingredients in a large bowl and wet ones in a separate bowl. Combine them gently to avoid overmixing, then fill a muffin tin and bake at 400°F for 15-20 minutes until golden. Cool on a wire rack for the best texture. The process is straightforward and takes about 30 minutes of prep plus baking time.
Can I make Mormon Muffins ahead of time?
Yes, prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator for better hydration and texture. Bake when ready, or freeze baked muffins for up to 3 months. This makes them ideal for busy schedules, ensuring fresh-tasting treats with minimal effort.
How should I store Mormon Muffins?
Store baked muffins at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for up to 3 months in an airtight container. Reheat in the oven or microwave to restore freshness. Proper storage helps maintain their moist texture and wholesome flavor.
Are Mormon Muffins healthy?
Yes, they’re a nutritious choice with high fiber from bran, providing sustained energy. Each muffin offers moderate calories, protein, and low sugar, making them suitable for breakfast or snacks. They’re packed with wholesome ingredients like whole milk and optional nuts, supporting a balanced diet when enjoyed in moderation.
What equipment do I need to bake Mormon Muffins?
Essential tools include large and medium mixing bowls, measuring cups and spoons, a whisk or electric mixer, a standard muffin tin, a spatula, and an oven thermometer. These items help streamline the process and ensure consistent, moist results, making baking easier and more enjoyable.