We’ve always been fascinated by recipes that mix a dash of history with irresistible flavors, and our Moonshine Fudge stands out as a perfect example. Hailing from the spirited traditions of the American South this boozy twist on classic fudge incorporates moonshine for a smooth yet adventurous kick that elevates every bite.
It’s surprisingly simple to create at home and we’re here to share our foolproof method. Whether you’re hosting a gathering or indulging solo this decadent treat promises to impress with its rich texture and subtle warmth.
Ingredients
In our Moonshine Fudge recipe, we select high-quality ingredients to craft a rich, smooth treat infused with the bold spirit of moonshine. Below, we list them in the order they’re used, with precise measurements and any necessary prep notes for foolproof results.
- Granulated sugar: 2 cups – We start by dissolving this to form the sweet base; ensure it’s finely measured for even melting.
- Unsalted butter: 1 cup, cubed and softened – Next, we incorporate this for creamy texture; cube it ahead to speed up melting.
- Evaporated milk: 1 can (12 ounces) – Added after the sugar and butter; shake the can well before opening for consistent creaminess.
- Semi-sweet chocolate chips: 2 cups – We melt these in once the mixture is hot; opt for high-quality chips to enhance the fudge’s decadent chocolatey depth.
- Moonshine: ½ cup – Stirred in toward the end for that subtle, adventurous warmth; use a reputable brand for balanced flavor without overpowering the mix.
- Vanilla extract: 1 teaspoon – We add this last for aromatic notes; pure extract works best to complement the moonshine’s edge.
- Chopped pecans (optional): 1 cup, toasted – If including, we fold these in at the final stage for added crunch; toasting brings out their nutty essence.
Equipment Needed
To craft our irresistible Moonshine Fudge, we rely on a few essential tools that ensure precise preparation and perfect results. Having the right equipment not only streamlines the process but also helps achieve that smooth, creamy texture and subtle warmth from the moonshine infusion. Below, we’ve listed the key items in the order they’ll be used, with bold emphasis on critical pieces and italics for tips on why they’re indispensable.
- Heavy-bottomed saucepan: We start with this for melting and boiling the ingredients. Choose a 4-quart size to prevent overflow and ensure even heating, which is crucial for avoiding scorching and achieving the ideal consistency in our fudge mixture.
- Candy thermometer: Accuracy is key in fudge-making, so we always use this to monitor the temperature precisely. Clip it to the saucepan to reach soft-ball stage (around 234-240°F), guaranteeing that signature silky texture without graininess.
- Heatproof mixing bowl: Once the mixture is ready, we transfer it here for stirring in additions like chocolate chips and moonshine. Opt for glass or stainless steel to handle the heat safely and maintain the fudge’s rich, decadent flavor.
- Wooden spoon or silicone spatula: We recommend this for stirring the hot mixture. Its heat-resistant properties prevent melting or warping, allowing us to blend ingredients smoothly and incorporate air for that light, fluffy finish.
- 8×8-inch baking dish: This is where our fudge sets and cools. Line it with parchment paper for easy removal, ensuring clean, professional-looking squares that highlight the fudge’s glossy sheen and adventurous moonshine twist.
- Measuring cups and spoons: Though basic, we include these for precise measurements of ingredients like evaporated milk and vanilla extract. Accurate measuring enhances flavor balance, making our recipe foolproof for home cooks.
With these tools in hand, we’re set to transition seamlessly from gathering ingredients to the exciting preparation steps ahead.
Instructions
With our high-quality ingredients and essential tools in hand, we guide you through crafting Moonshine Fudge step by step to achieve a rich velvety texture and subtle warm flavor that delights the senses.
Prep Work
Before we begin cooking, let’s prepare our workspace and ingredients for a smooth process. First, line an 8×8-inch baking dish with parchment paper, ensuring it overhangs the sides for easy removal later—this helps the fudge set perfectly without sticking. Next, measure out 2 cups of granulated sugar, 1 cup of unsalted butter (cut into cubes for quick melting), 1 can (5 ounces) of evaporated milk, 2 cups of semi-sweet chocolate chips, ¼ cup of moonshine (for that adventurous kick), 1 teaspoon of vanilla extract, and if desired, ½ cup of toasted pecans chopped into small pieces for added crunch. We also recommend having a candy thermometer clipped to the saucepan and a wooden spoon or silicone spatula ready, as these ensure precise temperature control and even mixing.
Cooking the Fudge
Now we move to the heart of the recipe where flavors meld into a decadent treat. In a heavy-bottomed saucepan over medium heat, combine the 2 cups of granulated sugar, 1 cup of cubed unsalted butter, and 1 can of evaporated milk, stirring constantly with a wooden spoon until the mixture reaches a full boil—this should take about 5 minutes and will fill your kitchen with a sweet buttery aroma. Once boiling, attach the candy thermometer and continue cooking until the mixture hits 234°F (soft-ball stage), which typically takes 10-15 minutes; stir occasionally to prevent scorching and watch for the mixture to thicken slightly. Remove from heat, then quickly stir in the 2 cups of semi-sweet chocolate chips until fully melted for a glossy sheen, followed by the ¼ cup of moonshine and 1 teaspoon of vanilla extract to infuse that smooth spirited warmth. If using, fold in the ½ cup of toasted pecans for a nutty texture that complements the fudge’s creaminess.
Cooling and Setting
To lock in the fudge’s irresistible texture, pour the hot mixture immediately into the prepared 8×8-inch baking dish, spreading it evenly with a silicone spatula for a uniform layer. Let it cool at room temperature for about 1 hour until it firms up slightly, then refrigerate for at least 2 hours or until fully set—the surface will become firm to the touch and the flavors will intensify with a deep chocolatey depth. Once set, lift the fudge out using the parchment overhang, cut into 1-inch squares with a sharp knife, and enjoy the velvety mouthfeel and lingering warmth of our Moonshine Fudge.
Make-Ahead Instructions
One of the joys of our Moonshine Fudge recipe is its flexibility for planning ahead, allowing you to prepare this decadent treat in advance without compromising its velvety texture or subtle warmth from the moonshine. Whether you’re hosting a gathering or indulging on a whim, follow these steps to ensure your fudge stays fresh and flavorful.
Preparing the Fudge Ahead
To make our Moonshine Fudge ahead, complete the full recipe up to the point of cutting it into squares, as detailed in our step-by-step instructions. Once the fudge has cooled and set in the baking dish, we recommend the following:
- Cool Completely: Let the fudge sit at room temperature for at least 2 hours after pouring it into the dish. This ensures the rich, smooth consistency sets properly before storage.
- Wrap and Store: Use plastic wrap or aluminum foil to tightly cover the uncut fudge in the baking dish. For short-term storage, place it in the refrigerator where it can last up to 1 week. Pro Tip: Label the container with the date to track freshness.
Freezing for Longer Storage
If you want to extend the shelf life of your Moonshine Fudge, freezing is an excellent option. Here’s how we do it:
- Cut into Portions: After the fudge has fully set, cut it into squares as per the recipe. This makes it easier to thaw only what you need.
- Protect the Texture: Arrange the squares in a single layer on a baking sheet and freeze for 1 hour to prevent them from sticking together.
- Package Securely: Transfer the frozen squares to an airtight freezer bag or container. They can be stored in the freezer for up to 3 months, preserving the irresistible creaminess and moonshine-infused flavor.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 1 week | Keep in an airtight container to maintain moisture and prevent drying. |
| Freezer | Up to 3 months | Thaw in the refrigerator overnight for the best results, avoiding microwave to preserve texture. |
Thawing and Serving Tips
When you’re ready to enjoy your make-ahead Moonshine Fudge, thaw it slowly in the refrigerator for 4–6 hours to retain its perfect fudgy consistency. Once thawed, bring it to room temperature for about 30 minutes to enhance the flavors. Important: If any condensation forms, gently pat the squares dry with a paper towel before serving to keep that glossy finish. This approach ensures every bite delivers the adventurous twist of moonshine we love in this recipe.
Conclusion
We’ve loved sharing our Moonshine Fudge recipe and hope it’s brought a touch of Southern adventure to your kitchen. It’s a simple way to create something truly special that impresses at any gathering.
Remember we’re confident this treat will become a staple in your repertoire offering rich flavors and easy indulgence. Give it a try and savor the warmth it adds to your moments.
Frequently Asked Questions
What is Moonshine Fudge?
Moonshine Fudge is a unique Southern-inspired treat that blends traditional fudge with a smooth, adventurous twist from moonshine. It offers a rich, velvety texture and subtle warmth, perfect for gatherings or personal treats. This easy recipe combines history with delicious flavors for a foolproof homemade dessert.
What ingredients are needed for Moonshine Fudge?
You’ll need granulated sugar, unsalted butter, evaporated milk, semi-sweet chocolate chips, moonshine, vanilla extract, and optional toasted pecans. Use precise measurements like 2 cups sugar, 1/2 cup butter, and 2/3 cup milk for the best results. High-quality ingredients ensure a decadent, smooth texture.
What equipment is required to make Moonshine Fudge?
Essential equipment includes a heavy-bottomed saucepan, candy thermometer, heatproof mixing bowl, wooden spoon or silicone spatula, 8×8-inch baking dish, and measuring cups/spoons. These tools help achieve the perfect consistency and texture by monitoring temperature and ensuring even mixing.
How do I make Moonshine Fudge at home?
Start by lining an 8×8-inch dish with parchment paper and measuring ingredients. Combine sugar, butter, and evaporated milk in a saucepan, boil to soft-ball stage (around 235°F), then stir in chocolate chips, moonshine, and vanilla. Pour into the dish, cool, and cut into squares for a rich, velvety treat.
Can I prepare Moonshine Fudge in advance?
Yes, you can make Moonshine Fudge ahead of time. Prepare as directed, let it cool completely, then store in an airtight container. It keeps in the refrigerator for up to a week or freezes for up to three months, maintaining its quality for easy entertaining or gifting.
How should I store Moonshine Fudge?
After cooling, wrap the fudge securely in plastic wrap or an airtight container and refrigerate for up to a week. For longer storage, freeze for up to three months. Thaw in the refrigerator overnight and bring to room temperature before serving to preserve its texture and flavor.
Is Moonshine Fudge safe to consume?
Yes, when made with food-grade moonshine in moderation, it’s safe. Use high-proof spirits as specified and cook to the proper temperature to evaporate alcohol partially. Always consume responsibly, and note it’s not suitable for children or those avoiding alcohol. Enjoy as an adult treat.