We’ve always been drawn to the rich, comforting world of Burgoo, a hearty Kentucky stew born from community traditions and packed with flavorful meats and veggies. Originating in the American South, it’s the ultimate one-pot wonder that’s perfect for family feasts or chilly evenings.
We’re excited to share our version of Mark’s Feed Store Burgoo Recipe, capturing that iconic spot’s magic in your own kitchen. It’s a simple yet satisfying dish that’ll have everyone coming back for seconds, blending bold tastes with ease.
Ingredients
We gather these essential ingredients to craft our version of Mark’s Feed Store Burgoo, a hearty Kentucky stew that combines simple, flavorful elements for a satisfying meal perfect for family gatherings.
For the Burgoo Base
Here are the core ingredients we use to build the rich base of our Burgoo. We list them in the order they are typically added during preparation, with prep notes for accuracy:
- Meats (added first for browning): 2 pounds beef chuck, cubed (trim excess fat for better texture); 1 pound pork shoulder, diced (remove bone if present); 1 pound boneless chicken thighs, cut into bite-sized pieces.
- Aromatics (sautéed next to build flavor): 2 medium onions, finely chopped; 4 cloves garlic, minced.
- Vegetables (added after aromatics): 4 medium carrots, sliced into 1/2-inch rounds; 3 stalks celery, chopped; 4 medium potatoes, peeled and cubed; 1 can (28 ounces) diced tomatoes, undrained.
- Liquids and seasonings (stirred in last for the base): 8 cups beef broth; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper.
Optional Add-Ins
- Vegetable enhancers: 1 cup frozen corn kernels (thawed for quicker integration); 1 cup fresh okra, sliced (stem removed).
- Herbs and spices: 2 bay leaves (remove before serving); 1 teaspoon dried thyme.
- Beans for heartiness: 1 can (15 ounces) kidney beans, drained and rinsed; 1 cup lima beans, cooked.
Equipment Needed
After gathering our flavorful ingredients for Mark’s Feed Store Burgoo, we turn our attention to the essential equipment that makes preparing this hearty Kentucky stew straightforward and efficient. Having the right tools ensures even cooking, precise prep, and that signature simmer that brings out the rich, comforting flavors of beef, pork, and vegetables.
We recommend the following key items to get started:
- Large stockpot or Dutch oven: A 6- to 8-quart size is ideal for accommodating the generous mix of meats and vegetables, allowing everything to simmer together without overcrowding and developing deep, savory depths.
- Chef’s knife: Essential for precisely chopping onions, garlic, carrots, and celery, helping us achieve uniform pieces that cook evenly and enhance the stew’s texture.
- Cutting board: A sturdy, non-slip surface to safely handle our prep work, preventing slips while dicing meats and veggies for this classic Southern dish.
- Measuring cups and spoons: Accurate for portioning liquids like beef broth and seasonings such as Worcestershire sauce, ensuring our Burgoo hits the perfect balance of flavors every time.
- Wooden spoon or ladle: Perfect for stirring the pot to prevent sticking and for serving up generous bowls, allowing us to blend those tender meats and veggies seamlessly.
With these tools in hand, we’re set to transition smoothly into the cooking process, maximizing efficiency and minimizing mess for an enjoyable Burgoo-making experience.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we guide you through crafting Mark’s Feed Store Burgoo with simple steps that yield a rich, flavorful stew perfect for any gathering.
Prep Work
Before we begin cooking, let’s prepare our ingredients to ensure everything integrates smoothly and efficiently. Start by chopping 2 large onions, 4 garlic cloves, 4 carrots, 4 celery stalks, and 4 medium potatoes into even 1-inch pieces—this allows for uniform cooking and enhances the stew’s hearty texture. Next, cube 2 pounds of beef chuck and 2 pounds of pork shoulder into 1-inch cubes, and trim any excess fat from 1 pound of chicken thighs before cutting them into similar sizes; these meats form the foundation of our Burgoo, infusing it with tender, savory depth. Measure out 4 cups of beef broth, 1 can (14.5 ounces) of diced tomatoes, and 2 tablespoons of Worcestershire sauce, setting them aside for easy access. Finally, if using optional add-ins like 1 cup of corn or 1 cup of okra, rinse and drain them thoroughly to add extra layers of crisp sweetness and vibrant color to our stew.
Cooking the Burgoo
We now build the base of our Burgoo by searing the meats to lock in juices and develop a robust flavor. Heat 2 tablespoons of oil in a large stockpot over medium-high heat, then add the cubed beef and pork, stirring occasionally for 5-7 minutes until they brown evenly and release an irresistible, meaty aroma that fills the kitchen. Once browned, incorporate the chicken thighs and cook for another 3-4 minutes until they turn golden. Add the chopped onions, garlic, carrots, and celery, sautéing for 4-5 minutes until they soften and release their natural sweetness, creating a fragrant base that elevates the stew’s overall taste. Pour in the beef broth, diced tomatoes, and Worcestershire sauce, then bring the mixture to a boil while stirring to combine all elements into a cohesive, hearty broth.
Simmering and Finishing
With the base ready, we shift to low heat for simmering to meld flavors and achieve tender perfection. Reduce the heat to low, cover the pot, and let the Burgoo simmer for 1-2 hours, stirring every 20 minutes to prevent sticking and ensure even cooking—the meats will become fork-tender, and the vegetables will absorb the rich, savory liquids, resulting in a thick, comforting consistency that’s simply irresistible. In the last 30 minutes, add the chopped potatoes and any optional add-ins like corn or okra, then taste and adjust seasoning with 1-2 teaspoons of salt and pepper as needed to balance the bold, layered flavors. Once done, remove from heat and let it rest for 5 minutes before serving, allowing the stew to reach its full, mouthwatering potential.
Make-Ahead Instructions
Burgoo, our hearty Kentucky stew, lends itself perfectly to make-ahead preparation, allowing flavors to meld and deepen for an even more satisfying meal. We recommend planning ahead to simplify gatherings or busy weeknights, as this method ensures Burgoo retains its rich, comforting essence.
Preparing and Storing Burgoo in Advance
Follow these steps to prepare your Burgoo ahead of time:
- Cook the stew fully: Once you’ve completed the simmering process as outlined in our step-by-step instructions, remove the pot from heat and let the stew cool to room temperature. This prevents bacterial growth and maintains the dish’s vibrant flavors and tender textures.
- Portion for storage: Divide the cooled Burgoo into airtight, freezer-safe containers or heavy-duty freezer bags. We suggest using portions that suit your needs—such as individual servings for quick meals or larger batches for family events—to minimize waste and simplify reheating.
- Refrigerate or freeze immediately: For short-term storage, place containers in the refrigerator. For longer preservation, transfer to the freezer. This step locks in the stew’s hearty aromas of seared meats, sautéed vegetables, and savory seasonings.
Storage Guidelines
To help you manage make-ahead Burgoo effectively, we’ve compiled key storage details in the table below:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | 3-4 days | Store in the coldest part of the fridge; stir before reheating to redistribute flavors and ensure even warming. |
| Freezing | Up to 3 months | Label containers with the date; avoid overfilling to allow for expansion, preserving the stew’s chunky consistency. |
Reheating for Optimal Flavor
When you’re ready to enjoy your make-ahead Burgoo, reheat it gently to preserve its tender meats and vegetables:
- From the refrigerator: Transfer the stew to a pot and heat over medium-low until it reaches a simmer, stirring occasionally. This takes about 10-15 minutes and revives the dish’s bold, comforting warmth.
- From the freezer: Thaw overnight in the refrigerator first, then reheat as above. If short on time, use a microwave on defrost setting followed by a pot on the stove to avoid overheating and maintain texture.
- Season adjustments: Taste and adjust seasonings after reheating, as flavors may intensify. Add a splash of beef broth if the stew thickens, ensuring it remains lusciously hearty and true to Mark’s Feed Store tradition.
Conclusion
We’ve explored the charm of Mark’s Feed Store Burgoo and how it captures Kentucky’s spirit.
This recipe offers a simple way to create comforting meals that foster connections.
We’re confident it’ll become a go-to for your gatherings, blending ease with bold flavors.
Dive in and enjoy the satisfaction it brings to your kitchen.
Frequently Asked Questions
What is Burgoo?
Burgoo is a hearty Kentucky stew with roots in the American South, featuring a mix of meats and vegetables. It’s perfect for family gatherings or cold weather, offering comforting flavors that bring people together.
What are the main ingredients in Mark’s Feed Store Burgoo?
The key ingredients include beef chuck, pork shoulder, chicken thighs, onions, garlic, carrots, celery, potatoes, and diced tomatoes. You’ll also need beef broth, Worcestershire sauce, and optional add-ins like corn, okra, herbs, or beans to boost flavor and heartiness.
What equipment is needed to make Burgoo?
You’ll need a large stockpot or Dutch oven for even cooking, a chef’s knife and cutting board for chopping, measuring cups and spoons for accuracy, and a wooden spoon or ladle for stirring. These tools help ensure a smooth and efficient preparation process.
How do you prepare Mark’s Feed Store Burgoo?
Start by searing cubed meats to lock in flavors, then sauté onions, garlic, carrots, and celery. Add broth, seasonings, and vegetables like potatoes, bring to a boil, and simmer for 1-2 hours. Stir occasionally and adjust seasoning before serving for the best taste.
Can Burgoo be made ahead of time?
Yes, Burgoo is ideal for making ahead as flavors deepen over time. Prepare, cool, and store in airtight containers in the fridge for up to 3 days or freeze for up to 3 months. This makes it great for gatherings or busy schedules.
How do you store and reheat Burgoo?
Store cooled Burgoo in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm on the stove over low heat, stirring occasionally, and add a bit of broth if needed. Adjust seasonings to refresh the flavors before serving.