We’ve all encountered that perfect condiment that transforms ordinary meals into something extraordinary, and Marianna’s Sweet and Sassy Mayo is just that. This homemade twist on classic mayo blends creamy goodness with a delightful mix of sweetness and spice, making it ideal for sandwiches, dips, or salads.
As food enthusiasts, we’re excited to share this easy recipe that’s become a staple in our kitchen. Drawing from simple ingredients, it adds a bold flavor punch that keeps everyone coming back for more.
Whether you’re hosting a gathering or spicing up weeknight dinners, this mayo promises to impress with its versatile charm.
Ingredients
To craft our irresistible Marianna’s Sweet and Sassy Mayo, we start by gathering high-quality ingredients that blend creamy textures with bold sweetness and a kick of spice. We list them below in the order we’ll use them, including precise measurements and any prep notes for seamless preparation.
- 1 cup mayonnaise: Our creamy base—use full-fat for the richest flavor and ensure it’s at room temperature for easy mixing.
- 2 tablespoons honey: Adds a natural sweetness; opt for raw honey if you want a deeper, floral note to balance the heat.
- 1 tablespoon sriracha or hot sauce: Provides the “sassy” spice—adjust based on your heat preference, and choose a brand like Frank’s for a tangy edge.
- 1 teaspoon Dijon mustard: Introduces a sharp, tangy depth; make sure it’s smooth to avoid lumps in the final mix.
- ½ teaspoon garlic powder: For a subtle, aromatic punch—freshly ground if possible, to enhance the overall zest.
- Salt and black pepper to taste: Fine sea salt works best; grind fresh pepper for maximum flavor, adding just enough to season without overwhelming the other elements.
This selection ensures our mayo delivers a vibrant burst of sweet and spicy sensations that will elevate any dish.
Required Equipment
To bring our Marianna’s Sweet and Sassy Mayo to life, we need a few essential tools that make preparation straightforward and efficient. Having the right equipment ensures we mix the ingredients smoothly for that perfect creamy texture.
Here’s a list of the required items, organized by category for ease:
- Measuring Tools:
- 1 set of measuring cups and spoons: Accurate measurements are crucial for balancing the sweetness and spice in our mayo; use these to portion out ingredients like honey and sriracha precisely.
- Mixing Essentials:
- Medium mixing bowl: A 2-3 quart bowl works best to combine all ingredients without spills, allowing us to whisk everything together evenly.
- Whisk or spoon: Opt for a wire whisk for thorough blending or a silicone spoon for gentle stirring; this helps incorporate the Dijon mustard and garlic powder seamlessly.
- Storage Options:
- Airtight container or jar: Choose a 16-ounce glass jar with a lid to store the finished mayo in the refrigerator, keeping it fresh for up to a week.
By gathering these tools beforehand, we streamline the process and focus on creating a condiment that delivers vibrant flavors every time.
Instructions
We make preparing Marianna’s Sweet and Sassy Mayo straightforward and enjoyable, transforming simple ingredients into a creamy condiment bursting with sweet and spicy flavors. With the high-quality ingredients and tools we’ve discussed, let’s dive into the process for a result that elevates every meal.
Prepare the Ingredients
Before mixing, we ensure all components are ready for seamless blending, setting the stage for that signature sweet and sassy taste. Start by gathering your measuring cups and spoons to accurately portion each item as follows:
- Measure 1 cup of full-fat mayonnaise into a small bowl, ensuring it’s at room temperature for easier incorporation and a smoother texture.
- Scoop 2 tablespoons of honey for its natural sweetness, which adds a glossy shine and balances the heat—use a local variety if available for subtle floral notes.
- Add 1 tablespoon of sriracha or hot sauce to deliver the spicy kick, adjusting to your preference for mild or intense flavors as noted in our ingredients section.
- Measure 1 teaspoon of Dijon mustard to introduce tanginess that enhances the overall zest.
- Include ½ teaspoon of garlic powder for an aromatic depth that complements the creaminess without overpowering.
- Finally, have fine sea salt and freshly ground black pepper on hand, starting with a pinch of each to fine-tune seasoning based on taste.
This preparation step guarantees precise measurements and allows us to focus on creating a vibrant, harmonious blend.
Mix the Mayo
Now that our ingredients are prepped, we combine them effortlessly to craft Marianna’s Sweet and Sassy Mayo, resulting in a luscious, velvety sauce with a tantalizing sweet-spicy contrast that tingles the palate. Begin in your medium mixing bowl and follow these steps for optimal results:
- Add the 1 cup of full-fat mayonnaise to the bowl as the creamy base, providing a rich foundation that coats ingredients smoothly.
- Pour in the 2 tablespoons of honey, stirring gently to distribute its golden sweetness and create a glossy sheen that hints at the mayo’s indulgent appeal.
- Incorporate the 1 tablespoon of sriracha or hot sauce, using a whisk or spoon to blend thoroughly and infuse a fiery edge that awakens the senses with every swirl.
- Mix in the 1 teaspoon of Dijon mustard and ½ teaspoon of garlic powder, whisking until fully integrated for a tangy, aromatic boost that elevates the flavor profile.
- Season with a pinch of fine sea salt and freshly ground black pepper, tasting as you go to achieve the perfect balance—aim for a condiment where sweetness dances with spice on your tongue.
- Whisk the mixture vigorously for 1-2 minutes until it reaches a uniform, silky consistency, ensuring no lumps remain for that professional, homemade touch.
Once mixed, the mayo should have a vibrant hue and a aroma that promises excitement, making it ready to enhance your favorite dishes with its bold, irresistible charm.
Make-Ahead Instructions
One of the best features of our Marianna’s Sweet and Sassy Mayo is how easily it lends itself to make-ahead preparation, allowing flavors to meld and intensify for even greater taste. We love prepping this creamy condiment in advance for parties, meal prep, or busy weeknights, ensuring it’s ready to enhance sandwiches, salads, and dips with its sweet-spicy charm.
Why Make It Ahead
Making Marianna’s Sweet and Sassy Mayo ahead not only saves time but also lets the honey’s natural sweetness and sriracha’s kick harmonize, creating a more vibrant and flavorful spread. We find that resting the mayo in the fridge deepens its aroma and texture, making it a go-to for effortless entertaining.
Step-by-Step Make-Ahead Guide
Follow these simple steps to prepare and store your mayo safely:
- Prepare the Mayo as Directed: After mixing the ingredients to achieve that silky, harmonious blend, transfer the finished mayo to a clean, airtight container. We recommend using a glass jar or plastic container with a tight lid to preserve freshness.
- Cool and Refrigerate Immediately: Let the mayo cool for 5 minutes at room temperature if it’s warm from mixing, then place it in the refrigerator. This step ensures the garlic powder’s aroma and Dijon mustard’s tanginess settle without bacterial growth.
- Label for Easy Tracking: Use a label or marker to note the preparation date on the container. For optimal safety and quality, we suggest consuming within the recommended timeframes outlined below.
Storage and Shelf Life Tips
To maintain the mayo’s luscious creaminess and bold flavors, proper storage is key. Here’s a quick overview of shelf life based on standard refrigeration practices:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated | Up to 1 week | Keep in the coldest part of the fridge; stir before use to refresh the sweet-spicy balance. |
| Frozen | Up to 1 month | Not ideal for mayo due to texture changes, but possible—thaw in the fridge and whisk to restore consistency. |
Always check for signs of spoilage, such as off odors or separation, before using. We advise discarding if in doubt to ensure food safety.
By following these make-ahead instructions, we guarantee your Marianna’s Sweet and Sassy Mayo stays fresh and ready to elevate your meals with its irresistible blend of sweetness and spice.
Conclusion
We’ve shared Marianna’s Sweet and Sassy Mayo as a game-changer for your kitchen adventures
It’s a blend that’ll spark joy in every bite and keep meals fresh and exciting
We’re confident you’ll make it a staple so dive in and enjoy the magic it brings to your table
Frequently Asked Questions
What is Marianna’s Sweet and Sassy Mayo?
Marianna’s Sweet and Sassy Mayo is a homemade condiment that combines creamy mayonnaise with honey for sweetness, sriracha for spice, Dijon mustard for tang, and garlic powder for aroma. It’s a versatile recipe that elevates sandwiches, dips, salads, and more, making everyday meals exciting and flavorful.
What ingredients are needed for the recipe?
You’ll need 1 cup of full-fat mayonnaise, 2 tablespoons of honey, 1 tablespoon of sriracha or hot sauce, 1 teaspoon of Dijon mustard, ½ teaspoon of garlic powder, plus fine sea salt and black pepper to taste. Using high-quality ingredients ensures a vibrant, balanced flavor.
What equipment is required to make it?
Essential tools include measuring cups and spoons for accuracy, a medium mixing bowl for combining ingredients, a whisk or spoon for blending, and an airtight container for storage. These basics help streamline the process for a smooth, hassle-free preparation.
How do I prepare Marianna’s Sweet and Sassy Mayo?
Start by measuring all ingredients accurately. In a mixing bowl, combine mayonnaise, honey, sriracha, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning as needed. The whole process takes just a few minutes for a delicious, homemade result.
Can I make Marianna’s Sweet and Sassy Mayo ahead of time?
Yes, it’s perfect for make-ahead prep. Prepare the mayo and let flavors meld in the fridge for better taste. Store in an airtight container, label with the date, and refrigerate. This is ideal for parties, meal prep, or busy days, saving time without sacrificing flavor.
How should I store the mayo?
Refrigerate in an airtight container for up to a week to keep it fresh. For longer storage, freeze for up to a month, though texture may change slightly after thawing. Always cool it immediately after making and check for spoilage before use.
How can I adjust the recipe to my taste?
Customize by tweaking the spice level—add more sriracha for heat or less for mildness. Increase honey for extra sweetness or adjust mustard for tang. Experiment with additions like lime juice for zest. The recipe is flexible, so taste as you go for your perfect version.