We’ve always been fans of the Mar-a-Lago Turkey Burger, a signature dish from the exclusive Mar-a-Lago Club that blends gourmet flavors with everyday ease. Originating from sunny Florida, this lighter take on the classic burger swaps beef for turkey yet keeps things juicy and packed with herbs.
Our version captures that resort-style magic right in your kitchen, making it perfect for family dinners or backyard barbecues. Let’s explore how we can whip up this crowd-pleaser that’s both healthy and irresistible.
Ingredients
To recreate our flavorful Mar-a-Lago Turkey Burger at home, we gather these essential ingredients in the order they are typically used during preparation. This selection ensures a juicy, herb-infused patty that captures the gourmet essence of the original dish.
- Ground turkey: 1 pound, as the base for our moist and lean patties.
- Scallions: ¼ cup, finely chopped, to add a fresh, pungent crunch early in mixing.
- Fresh cilantro: ¼ cup, roughly chopped, for its vibrant, citrusy notes that enhance the herb profile.
- Soy sauce: 2 tablespoons, to introduce umami and moisture right before combining.
- Fresh ginger: 1 tablespoon, grated, providing a zesty, warming kick for added depth.
- Garlic: 1 clove, minced, to build aromatic layers in the mixture.
- Bread crumbs: ¼ cup, as a binder to help form sturdy patties.
- Salt and pepper: To taste, for final seasoning that balances the flavors before cooking.
Tools and Equipment
To seamlessly transition from gathering our fresh ingredients like ground turkey and scallions, we need the right tools and equipment to prepare and cook our Mar-a-Lago Turkey Burgers with precision and ease. These essentials ensure efficient mixing, even cooking, and perfect results every time, helping us achieve that juicy, herb-infused patty that’s both healthy and flavorful.
Essential Tools List
We’ll organize our tools into categories for clarity. Here’s a breakdown of what you’ll need:
- Mixing and Prep Tools:
- A large mixing bowl (at least 4 quarts) to combine ingredients like ground turkey, cilantro, and bread crumbs without spills.
- A sharp chef’s knife for finely chopping scallions, ginger, and garlic—ensuring uniform pieces for even flavor distribution.
- Measuring cups and spoons (1 set each) for accurate portions of soy sauce and seasonings, which are crucial for replicating the original recipe’s balance.
- Cooking Equipment:
- A grill or cast-iron skillet (preferably non-stick, 10-12 inches) to sear the patties and lock in moisture—ideal for achieving that signature char without drying out the turkey.
- A sturdy spatula (metal or silicone) for flipping burgers gently, preventing them from breaking apart during the cooking process.
- An instant-read food thermometer to check internal temperature (aim for 165°F for safe, juicy results).
Why These Tools Matter
Using the right equipment not only streamlines our preparation but also enhances safety and quality. For instance, a reliable thermometer helps avoid overcooking, preserving the moist texture that sets our Mar-a-Lago Turkey Burgers apart from ordinary ones. If you’re grilling outdoors, opt for a covered grill to maintain consistent heat, making this recipe perfect for family gatherings.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the step-by-step process to create our flavorful Mar-a-Lago Turkey Burgers. Follow these instructions closely to achieve juicy, herb-infused patties that capture the gourmet essence of the original dish.
Prepare the Patties
To start, we begin by mixing the key ingredients in a large mixing bowl for even distribution. Begin with 1.5 pounds of ground turkey as the base—ensure it’s cold for better handling. Add 4 finely chopped scallions, ¼ cup of fresh cilantro leaves roughly chopped for a burst of vibrant flavor, 2 tablespoons of soy sauce for umami depth, 1 tablespoon of freshly grated ginger for a zesty kick, 2 cloves of minced garlic for aromatic warmth, ½ cup of bread crumbs to bind and keep the patties moist, and 1 teaspoon each of salt and black pepper for balanced seasoning.
Next, we gently mix everything together using clean hands or a sturdy spatula, taking care not to overwork the mixture—overmixing can make the patties tough. Divide the mixture into 6 equal portions, roughly 6 ounces each, and shape them into ¼-inch-thick patties by pressing lightly between your palms. This step ensures uniform cooking and a tender texture that locks in the herbs’ fresh, earthy notes. Place the formed patties on a plate and refrigerate for 15 minutes to firm up, allowing the flavors to meld and preventing them from falling apart on the grill.
Cook the Burgers
Once the patties are prepped, we move to cooking for that perfect golden-brown exterior and juicy interior. Preheat your grill or cast-iron skillet to medium-high heat (around 375°F) and lightly oil the surface to prevent sticking—aim for a light brush of vegetable oil for optimal results.
Place the patties on the hot surface and cook for 4-5 minutes per side, flipping only once with a sturdy spatula to maintain their shape and achieve an even sear. Use an instant-read food thermometer to check for doneness, aiming for an internal temperature of 165°F to ensure safety and juiciness—undercooked turkey can be risky, so this step is crucial. As the burgers cook, you’ll notice the enticing aroma of ginger and cilantro wafting through the air, signaling a flavorful, mouthwatering result. For added char, cover the grill if using one, which enhances the smoky essence without drying out the meat.
Assemble the Burger
With the patties cooked to perfection, we now assemble our Mar-a-Lago Turkey Burgers for a satisfying, layered bite. Start by toasting 6 burger buns (we recommend brioche or whole wheat) in a skillet or on the grill for 1-2 minutes until golden and crisp, adding a delightful crunch that contrasts the soft patty.
Place each warm patty on the bottom bun and layer on fresh toppings for enhanced flavor and texture—add slices of ripe tomato, crisp lettuce, and thin red onion rings for a refreshing contrast, along with a dollop of mayonnaise or our favorite herb aioli if desired. Top with the other half of the bun and gently press to hold everything together. The result is a visually appealing burger with juicy turkey, vibrant herbs, and a symphony of textures that make every bite irresistibly delicious and showcase the gourmet twist of this recipe.
Make-Ahead Instructions
To help you streamline your meal prep and enjoy our Mar-a-Lago Turkey Burger recipe without last-minute rushes, we recommend these Make-Ahead Instructions. This approach allows the flavors to meld, ensuring juicy, herb-infused patties that are ready to cook when you are.
Preparing the Patty Mixture in Advance
We suggest mixing the ingredients ahead of time to save effort. Start by combining the ground turkey, scallions, cilantro, soy sauce, ginger, garlic, bread crumbs, and seasonings in a large bowl as outlined in our step-by-step instructions. Once evenly mixed, transfer the mixture to an airtight container.
- Step 1: Cover the container tightly and refrigerate it for up to 24 hours. This resting period enhances the flavors, making your burgers even more delicious.
- Step 2: If you need to store it longer, freeze the mixture in a freezer-safe bag or container for up to 3 months. Thaw it overnight in the refrigerator before shaping patties.
Shaping and Storing Patties
For even greater convenience, shape your patties in advance. After mixing, form the mixture into patties and place them on a parchment-lined baking sheet.
- Step 1: Refrigerate the shaped patties on the baking sheet for at least 30 minutes to firm up, or cover and store them in the refrigerator for up to 24 hours.
- Step 2: To freeze, arrange the patties in a single layer on the baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. When ready to use, thaw in the refrigerator for several hours or overnight.
Storage and Safety Tips
Proper storage is key to maintaining the quality and safety of your Mar-a-Lago Turkey Burgers. We always emphasize using an instant-read thermometer to ensure patties reach 165°F internally, even after make-ahead prep.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Keep patties covered to prevent drying; use within this window for optimal freshness. |
| Freezing | Up to 3 months | Label bags with dates; avoid refreezing thawed meat to prevent bacterial growth. |
By following these steps, you’ll have flavorful, make-ahead Mar-a-Lago Turkey Burgers that simplify your cooking routine while delivering that signature gourmet twist.
Conclusion
We’re thrilled you’ve explored our Mar-a-Lago Turkey Burger recipe with us
It’s more than just a meal—it’s a gateway to healthier gourmet dining at home
Give it a try and you’ll discover how easy it is to impress family and friends
Remember we’re here to inspire your kitchen adventures every step of the way
Frequently Asked Questions
What is the Mar-a-Lago Turkey Burger?
The Mar-a-Lago Turkey Burger is a gourmet twist on the classic burger, originating from the Mar-a-Lago Club. It uses ground turkey for a healthier option, infused with herbs like cilantro and ginger for juicy, flavorful patties. Perfect for family dinners or barbecues, it’s a crowd-pleaser that combines taste and nutrition.
What ingredients are needed for Mar-a-Lago Turkey Burgers?
You’ll need ground turkey as the base, along with scallions, fresh cilantro, soy sauce, ginger, garlic, bread crumbs, and seasonings. These ingredients ensure a moist, herb-infused patty. Measure them accurately for the best results, keeping prep simple and efficient.
What tools are essential for making turkey burgers?
Key tools include a large mixing bowl for combining ingredients, a sharp chef’s knife for chopping, measuring cups and spoons for accuracy, a grill or cast-iron skillet for cooking, a sturdy spatula for flipping, and an instant-read thermometer for safety. These help achieve even cooking and juicy results.
How do I prepare Mar-a-Lago Turkey Burgers step by step?
Start by mixing ground turkey with scallions, cilantro, soy sauce, ginger, garlic, bread crumbs, and seasonings in a bowl. Shape into patties and refrigerate to firm up. Preheat your grill or skillet, cook until golden-brown and the internal temperature reaches 165°F, then assemble on toasted buns with fresh toppings for a delicious meal.
Can I make Mar-a-Lago Turkey Burgers ahead of time?
Yes, mix the ingredients up to 24 hours in advance and store in an airtight container in the fridge, or freeze for up to 3 months. Shape patties ahead and refrigerate or freeze them too. This simplifies meal prep while keeping flavors fresh and patties juicy when you’re ready to cook.
How do I ensure my turkey burgers are juicy and safe?
Use fresh ingredients like cilantro and ginger for moisture, and avoid overmixing the meat. Cook to an internal temperature of 165°F using a food thermometer to prevent dryness and ensure safety. Refrigerating patties before cooking also helps maintain texture and flavor.