Whoopie pies have long been a beloved staple in American baking, with roots tracing back to Pennsylvania’s Amish kitchens. We’re thrilled to share our take on this nostalgic treat, where soft, pillowy cakes meet a creamy filling for pure comfort in every bite.
Our maple whoopie pie recipe amps up the classic with rich maple syrup, evoking cozy fall vibes and effortless indulgence. Whether you’re baking for family or a gathering, it’s a simple twist that delivers big on flavor and satisfaction.
Ingredients
In our Maple Whoopie Pie Recipe, we select premium ingredients to capture the warm, indulgent essence of this classic treat. To ensure a seamless bake, we organize the ingredients in the order they’re used—starting with the cakes and followed by the filling.
For the Whoopie Pie Cakes:
- 2 cups all-purpose flour: Sifted for a light, airy base that forms the structure of our soft cakes.
- 1 teaspoon baking soda: Added to promote even rising and a perfect texture.
- ½ teaspoon salt: Incorporated for enhanced flavor balance in the batter.
- ½ cup unsalted butter, softened: Creamed to achieve a fluffy consistency we love.
- 1 cup granulated sugar: Mixed in for sweetness and to help create tender crumbs.
- 1 large egg: Beaten to bind everything together effectively.
- 1 cup pure maple syrup: The star ingredient that infuses rich, earthy sweetness.
- ½ cup milk: Poured to keep the batter moist and easy to work with.
- 1 teaspoon vanilla extract: Stirred in for a subtle depth that complements the maple notes.
For the Maple Cream Filling:
- 1 cup unsalted butter, softened: Whipped as the creamy base for our luscious filling.
- 2 cups powdered sugar: Sifted to ensure a smooth, velvety finish.
- ½ cup pure maple syrup: Folded in to echo the cakes’ flavor profile.
- 1 teaspoon vanilla extract: Blended for added warmth and complexity.
- Optional: 4 oz cream cheese, softened: Included if we want a tangy variation to elevate the filling.
Equipment Needed
To prepare our Maple Whoopie Pie recipe successfully, we gather the right tools to ensure precision and ease throughout the baking process. Building on our carefully selected ingredients, having the proper equipment helps achieve that perfect, soft texture and rich maple flavor.
We recommend the following essential items, organized by their role in the preparation:
- Mixing Bowls: Two medium-sized bowls—one for dry ingredients and one for wet—to keep our batter organized and prevent cross-contamination.
- Measuring Cups and Spoons: A set of standard measuring cups (for liquids and dry goods) and spoons for accurate measurements of flour, sugar, and maple syrup, ensuring consistent results every time.
- Electric Mixer or Stand Mixer: A handheld or stand mixer with beaters or a paddle attachment, essential for creaming butter and sugar to create the light, fluffy whoopie pie cakes.
- Baking Sheets: Two rimmed baking sheets lined with parchment paper, which provide even heat distribution and prevent sticking for perfectly baked pies.
- Spatula and Whisk: A rubber spatula for folding ingredients gently and a whisk for blending dry components, helping maintain the batter’s airy quality.
- Cooling Rack: A wire rack to cool the baked whoopie pies quickly and evenly, allowing them to set without becoming soggy.
- Piping Bag or Spoon: Optional but recommended for filling; a piping bag with a tip makes applying the maple cream filling neat and professional.
With these tools in hand, we’re set to move seamlessly into the preparation steps for our irresistible Maple Whoopie Pie recipe.
Instructions
Now that we have our premium ingredients and essential tools prepared, let’s create these irresistible Maple Whoopie Pies with confidence and ease. We’ll guide you through each step to ensure fluffy cakes and a creamy filling that captures the warm, maple-infused essence of fall.
Prepare the Batter
First, we sift together the dry ingredients to ensure a light and airy texture. In a medium mixing bowl, combine 2 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt, whisking until evenly blended for that perfect rise.
Next, we cream the wet ingredients for a smooth base. Using our electric mixer, beat ½ cup of unsalted butter (softened) with 1 cup of granulated sugar in a large bowl on medium speed for about 2 minutes until light and fluffy, evoking a buttery aroma that hints at the indulgence to come.
Then, we add the egg and flavors. Beat in 1 large egg until fully incorporated, followed by ½ cup of pure maple syrup, ½ cup of milk, and 1 teaspoon of vanilla extract, mixing on low speed just until combined. The batter should have a glossy sheen and a rich maple scent that promises a comforting treat.
Finally, we gently fold the dry mixture into the wet one in two additions, using a spatula to stir until no streaks remain. This creates a thick, scoopable batter with a subtle sweetness that will bake into soft, cake-like rounds.
Bake the Whoopie Pies
Preheat our oven to 375°F (190°C) for even baking that yields golden perfection. Line baking sheets with parchment paper to prevent sticking and ensure the whoopie pies release easily with a tender crumb.
Using a spoon or optional piping bag, we drop tablespoon-sized scoops of batter onto the prepared sheets, spacing them about 2 inches apart to allow for spreading. This results in around 24 cakes, baked in batches if needed, for a yield that serves 12 assembled pies.
Bake each sheet for 8-10 minutes until the edges are lightly golden and a toothpick inserted in the center comes out clean, filling the kitchen with an irresistible maple aroma that signals these treats are ready to cool on a rack for 5 minutes before transferring.
Make the Filling
In a clean mixing bowl, we whip ½ cup of unsalted butter (softened) with our electric mixer on medium-high speed for 1-2 minutes until creamy and pale, forming the base of a luscious filling.
Gradually, we add 2 cups of sifted powdered sugar, beating on low speed to avoid a dusty cloud, then increase to medium for 1 minute until smooth. Next, mix in ¼ cup of pure maple syrup and 1 teaspoon of vanilla extract, blending for another minute to achieve a silky consistency with a tangy-sweet flavor if adding 2 ounces of optional cream cheese.
For an extra-fluffy texture, we can incorporate a splash of milk if needed, resulting in a filling that’s velvety and full of that signature maple depth, perfect for sandwiching between cakes.
Assemble the Whoopie Pies
Once the baked cakes have cooled completely on the rack, we pair them up by size for even sandwiches, ensuring each one has a flat side ready for filling.
Using a spatula or piping bag, we spread or pipe about 2 tablespoons of the maple cream filling onto the flat side of half the cakes, creating a generous layer that promises a creamy burst with every bite.
Finally, we gently press the remaining cakes on top to form sandwiches, pressing lightly to seal. This yields 12 delectable Maple Whoopie Pies with a soft, chewy exterior and a rich, maple-kissed center that delights the senses.
Make-Ahead Instructions
To make our Maple Whoopie Pies even more convenient for busy days or gatherings, we recommend preparing components in advance while preserving their soft texture and rich maple flavor. This approach lets you focus on assembly when you’re ready to serve, ensuring every bite remains indulgent and fresh.
Preparing the Cakes Ahead
We can bake the whoopie pie cakes up to 2 days in advance for optimal freshness. Follow the batter preparation and baking steps from our earlier instructions, then cool the cakes completely on a wire rack. Once cooled, store them in an airtight container at room temperature. This method keeps their chewy exterior and maple-kissed center intact, preventing any loss of that comforting, fall-inspired taste.
Making the Filling in Advance
The maple cream filling holds up well when made ahead, allowing us to whip it up to 3 days before assembly. After preparing the filling as outlined, transfer it to an airtight container and refrigerate it. Before using, let it sit at room temperature for 15-20 minutes to soften, then give it a quick stir with a spatula for a silky, spreadable consistency that enhances the pies’ creamy indulgence.
Freezing for Longer Storage
For extended make-ahead options, we suggest freezing the components to maintain quality over time. Here’s a breakdown of freezing guidelines in the table below:
| Component | Freezing Method | Storage Duration | Thawing Instructions |
|---|---|---|---|
| Baked Cakes | Wrap individually in plastic wrap, then place in a freezer-safe bag or container | Up to 2 months | Thaw in the refrigerator overnight; avoid microwaving to preserve texture |
| Prepared Filling | Scoop into a freezer-safe container, covering the surface with plastic wrap to prevent crystallization | Up to 1 month | Thaw in the refrigerator for 4-6 hours, then stir well for smooth results |
By freezing, we ensure our Maple Whoopie Pies retain their delightful balance of sweet maple notes and soft chew, making them perfect for spontaneous treats.
Assembly Tips for Make-Ahead Pies
When you’re ready to assemble, pair the thawed or stored cakes with the softened filling. Use a piping bag for even distribution to create neat sandwiches that highlight the contrast between the cakes’ golden exterior and the filling’s velvety richness. Always assemble within 24 hours of serving to keep the pies at their peak—crisp on the outside, gooey in the center, and full of that signature maple warmth.
Conclusion
We’ve loved crafting this maple whoopie pie recipe and know it’ll bring joy to your kitchen too. It’s a simple way to create memorable moments with family and friends through its cozy flavors.
Baking these treats reminds us why homemade desserts stand out, blending tradition with a fresh twist. Give it a go and make it your own—we’re sure it’ll be a hit.
Frequently Asked Questions
What is a whoopie pie?
A whoopie pie is a classic American dessert, consisting of two soft, cake-like cookies sandwiched with creamy filling. Originating from Pennsylvania’s Amish kitchens, it’s cherished for its comforting, indulgent appeal. The maple version adds rich maple syrup for a fall-inspired twist, making it a delightful treat to impress family or guests.
Where did whoopie pies originate?
Whoopie pies originated in Pennsylvania’s Amish communities, where they were a simple, homemade favorite. This traditional treat has evolved into various flavors, like the maple version, highlighting its enduring popularity in American baking culture.
What ingredients are needed for Maple Whoopie Pies?
For the cakes, you’ll need all-purpose flour, baking soda, salt, unsalted butter, sugar, an egg, maple syrup, milk, and vanilla extract. The filling requires unsalted butter, powdered sugar, maple syrup, vanilla extract, and optional cream cheese. These premium ingredients create a rich, maple-kissed flavor.
What equipment is required to make Maple Whoopie Pies?
Essential tools include mixing bowls, measuring cups and spoons, an electric or stand mixer, baking sheets with parchment paper, a spatula, whisk, and cooling rack. An optional piping bag helps with filling for a neat finish, ensuring perfect texture and ease of preparation.
How do I prepare Maple Whoopie Pies?
Start by sifting dry ingredients and creaming wet ones to make the batter, then bake on sheets until golden. Whip the filling until silky, then sandwich the cooled cakes with it. This simple process yields about 12 pies with a soft, chewy exterior and rich maple center.
Can I make Maple Whoopie Pies ahead of time?
Yes, bake the cakes up to 2 days in advance and store in an airtight container. Prepare the filling up to 3 days ahead and refrigerate. For longer storage, freeze cakes for up to 2 months and filling for 1 month. Assemble within 24 hours of serving for the best freshness.
How should I store Maple Whoopie Pies?
Store assembled pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days to maintain freshness. For longer-term storage, freeze the pies or components separately; thaw in the fridge and assemble as needed to preserve their soft texture and maple flavor.