We’ve always been captivated by Madeleines, those buttery French cakes that whisper of Parisian charm and simple elegance. Mary Berry’s timeless recipe elevates this classic treat with her expert touch, making it a must-try for home bakers seeking that perfect hump and delicate flavor.
In our kitchen, we’ve simplified her approach to deliver foolproof results you’ll love. Whether you’re a novice or a seasoned baker, this version promises a delightful twist on tradition that fits right into your routine.
Ingredients
In our simplified take on Mary Berry’s classic Madeleine recipe, we focus on high-quality ingredients that capture the buttery essence and delicate texture of these iconic French cakes. Below, we list the ingredients in the order they are used, with specific preparation notes to ensure foolproof results for both novice and experienced bakers.
- Unsalted butter (150g, melted and cooled): This forms the rich base of our Madeleines, providing that signature golden crust and moist crumb—Mary Berry always emphasizes using high-quality butter for optimal flavor.
- Caster sugar (100g): We add this fine sugar next to achieve a light, airy batter; it’s crucial for dissolving quickly and enhancing the sweetness without overpowering the subtle notes.
- Large eggs (2, at room temperature): Beaten until frothy, these help create the signature hump on our Madeleines, making them rise perfectly as per Mary Berry‘s technique.
- Plain flour (150g, sifted): Sifted to avoid lumps, this is incorporated gently to maintain the batter’s smoothness and ensure the cakes hold their shape.
- Baking powder (1 teaspoon): A small but mighty addition that provides the lift needed for those delightful, fluffy centers in our recipe.
- Lemon zest (from 1 lemon, finely grated): Infused for a fresh, zesty twist, this elevates the flavor profile and adds a vibrant aroma to Mary Berry‘s timeless Madeleines.
| Ingredient | Standard Quantity | Notes for Preparation |
|---|---|---|
| Unsalted butter | 150g | Melt and cool to room temperature |
| Caster sugar | 100g | Measure accurately for balanced sweetness |
| Large eggs | 2 | Ensure they are at room temperature |
| Plain flour | 150g | Sift before use |
| Baking powder | 1 teaspoon | Use fresh for best rising results |
| Lemon zest | From 1 lemon | Finely grate just before adding |
Equipment Needed
To seamlessly transition from our carefully selected ingredients, we gather the essential equipment that ensures our Madeleine recipe by Mary Berry yields those signature buttery shells with a perfect rise and texture. Let’s outline the key tools, emphasizing their role in achieving foolproof results.
- Madeleine pan: This specialized pan with shell-shaped molds is crucial for forming the distinctive scalloped shape of Madeleines. We recommend a non-stick version to prevent sticking and achieve an even golden finish.
- Electric mixer or whisk: For whipping eggs and sugar to create the light, airy batter that Mary Berry’s method relies on. We opt for an electric mixer if available to save time and incorporate air efficiently.
- Sieve: Used to sift flour and baking powder, ensuring a smooth, lump-free mixture that contributes to the delicate crumb of our Madeleines.
- Mixing bowls: A set of medium-sized bowls allows us to combine wet and dry ingredients separately, promoting precision in our baking process.
- Measuring cups and spoons: Accurate measurements are key to Mary Berry’s success, so we use these for precise quantities of ingredients like flour and sugar.
- Spatula: Ideal for gently folding ingredients and scraping batter into the Madeleine pan, maintaining the batter’s volume for optimal rise.
- Oven thermometer: While not always mandatory, this helps us verify that our oven is at the exact temperature needed—typically 190°F (375°C)—to bake Madeleines to perfection.
- Cooling rack: Essential for allowing baked Madeleines to cool evenly, preserving their tender texture and preventing sogginess.
With these tools in hand, we’re fully prepared to move forward and execute the steps of our recipe flawlessly.
Instructions
With our high-quality ingredients and essential tools in hand, we guide you through Mary Berry’s simplified Madeleine recipe to achieve those iconic buttery cakes with a perfect hump and delicate texture.
Prepare the Ingredients
Before we begin mixing, let’s ensure all ingredients are prepped for optimal results. Start by melting 100 grams of unsalted butter in a microwave or saucepan until fully liquid, then set it aside to cool slightly for that rich, buttery base. Next, grate the zest from one lemon to yield about 1 teaspoon, capturing its fresh, citrusy aroma that elevates the flavor profile.
We then sift 100 grams of plain flour with ½ teaspoon of baking powder into a bowl to remove lumps and promote a smooth, airy batter. Crack 2 large eggs into a separate bowl, and measure out 100 grams of caster sugar for quick dissolution. This preparation step guarantees even incorporation, setting the stage for a foolproof bake.
Make the Batter
We create the batter that forms the heart of these elegant Madeleines. In a large mixing bowl, whisk the 2 large eggs and 100 grams of caster sugar together using an electric mixer on high speed for 3-4 minutes until the mixture is pale, fluffy, and ribbons when lifted, signaling a light and airy texture that promises a tender crumb.
Gradually fold in the sifted flour and baking powder mixture with a spatula to avoid deflating the batter, followed by the melted unsalted butter and lemon zest. Stir gently until just combined, ensuring the batter remains smooth and glossy—this step infuses the mix with a buttery essence and zesty brightness that will make your Madeleines irresistibly flavorful.
Chill the Dough
Chilling is key to developing the signature hump on our Madeleines, so we transfer the batter into a piping bag or spoon it directly into the Madeleine pan, filling each mold about two-thirds full. Cover the pan with plastic wrap and refrigerate the batter for at least 1 hour, or up to 2 hours, allowing the flavors to meld and the mixture to firm up for that classic rise.
This rest period not only enhances the texture, making the cakes moist and springy, but also prevents spreading during baking, ensuring each bite delivers a perfect, golden shell with a soft interior.
Bake the Madeleines
Preheat your oven to 375°F (190°C) for even heat distribution, which is crucial for the ideal bake. Once ready, remove the chilled batter from the fridge and place the Madeleine pan in the oven’s center rack, baking for 10-12 minutes until the cakes are golden-brown and spring back when lightly pressed, releasing an irresistible aroma of butter and lemon that fills the kitchen.
After baking, immediately turn out the Madeleines onto a cooling rack to prevent sogginess, letting them cool for 5 minutes. This step preserves their crisp edges and soft centers, resulting in treats that are as visually appealing as they are deliciously sensory.
Make-Ahead Instructions
One of the beauties of Mary Berry’s Madeleine recipe is its flexibility for planning ahead, allowing us to prepare these buttery delights without sacrificing their signature hump and delicate texture. We can streamline our baking process by focusing on key steps that align with the batter preparation and chilling methods outlined earlier.
Preparing the Batter in Advance
To ensure our Madeleines retain their light, airy rise, we recommend preparing the batter up to 24 hours before baking. Follow these steps for optimal results:
- Step 1: After whisking the eggs and sugar until fluffy as per our earlier instructions, fold in the dry ingredients and melted butter as directed.
- Step 2: Transfer the completed batter into an airtight container or cover the mixing bowl tightly with plastic wrap.
- Step 3: Chill the batter in the refrigerator for up to 24 hours. This resting period enhances the flavor and helps develop the iconic hump on our Madeleines.
Important note: Always bring the batter back to room temperature for about 30 minutes before scooping it into the Madeleine pan to maintain even baking.
Baking and Storing Madeleines Ahead
If we prefer to bake the Madeleines in advance, they can be stored while preserving their fresh-baked essence. Here’s how we handle it:
- Step 1: Once baked and cooled on the rack as described in the previous section, allow the Madeleines to cool completely to room temperature.
- Step 2: Place them in a single layer in an airtight container to prevent sogginess.
- Step 3: Store at room temperature for up to 2 days, or refrigerate for up to 5 days for longer freshness. For freezing, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 1 month.
To revive their texture, reheat refrigerated or frozen Madeleines in a preheated oven at 350°F (175°C) for 5-7 minutes before serving.
Storage Guidelines
For quick reference, we’ve compiled the key storage details in the table below to help us maintain the quality of our Mary Berry-inspired Madeleines:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in an airtight container away from moisture to preserve the buttery crunch. |
| Refrigerator | Up to 5 days | Use within this timeframe to avoid staleness; reheat to restore the original texture. |
| Freezer | Up to 1 month | Thaw in the refrigerator overnight and reheat for a fresh-from-the-oven experience. |
By following these make-ahead strategies, we ensure that our Mary Berry’s Madeleine recipe remains a convenient yet elegant treat for any occasion.
Conclusion
We’ve loved exploring Mary Berry’s Madeleine recipe and how it brings a touch of French elegance to our kitchens. It’s a foolproof way to create buttery treats that impress every time.
By trying this method you’ll add a delightful staple to your baking repertoire. We’re confident it’ll become one of our go-to recipes for sharing joy with family and friends.
Frequently Asked Questions
What are Madeleines?
Madeleines are classic French shell-shaped cakes known for their buttery flavor and elegant appearance. They’re light, tender treats that originated in France, often enjoyed with tea or coffee for a simple yet sophisticated snack.
Who is Mary Berry and what makes her Madeleine recipe special?
Mary Berry is a renowned British baker and TV personality famous for her straightforward recipes. Her Madeleine recipe simplifies the traditional method, making it accessible for home bakers with foolproof steps that deliver a buttery, flavorful result with a delightful twist, perfect for beginners and pros alike.
What ingredients are needed for Mary Berry’s Madeleines?
Key ingredients include unsalted butter for richness, caster sugar for a light batter, large eggs for rise, sifted plain flour for smoothness, baking powder for lift, and lemon zest for freshness. Use high-quality items in the specified order to achieve the perfect buttery essence and delicate texture.
What equipment do I need to make Madeleines?
Essential tools include a Madeleine pan for the signature shape, an electric mixer or whisk for a fluffy batter, a sieve for smooth mixtures, mixing bowls, measuring cups and spoons, a spatula, an oven thermometer for accurate baking, and a cooling rack to preserve texture.
How do I make Mary Berry’s Madeleines step by step?
Start by melting butter and grating lemon zest. Whisk eggs and sugar until fluffy, fold in dry ingredients like flour and baking powder, then chill the batter. Preheat the oven, spoon batter into a Madeleine pan, and bake until golden. Cool on a rack to maintain the delicate hump and texture—total time is about 30-45 minutes.
Can I prepare Mary Berry’s Madeleine batter ahead of time?
Yes, you can make the batter up to 24 hours in advance. Chill it in the fridge to enhance flavor and texture. When ready, let it sit at room temperature briefly before baking for the best results, allowing for easy planning without sacrificing quality.
How should I store Madeleines to keep them fresh?
Store Madeleines in an airtight container at room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months. Thaw frozen ones at room temperature and refresh in a warm oven to maintain their buttery texture and prevent staleness.