We absolutely love the Lychee Mojito for its fresh twist on the classic Cuban favorite. By infusing juicy lychees into the minty base we’re all familiar with this drink delivers a burst of tropical sweetness that brightens any occasion. It’s perfect for summer soirees or a relaxing evening unwind.
In our simple recipe we’ll show you how to whip up this vibrant cocktail with ease. Expect a refreshing blend of flavors that makes it a standout choice for your next gathering.
Ingredients
As cocktail enthusiasts, we love crafting the perfect Lychee Mojito with fresh, high-quality ingredients that highlight its tropical twist on the classic mojito. Below, we’ve organized the ingredients in the order they’re used during preparation, including specific measurements and prep notes for accuracy and ease. This ensures a refreshing blend of sweet lychee flavors, zesty lime, and invigorating mint that elevates your summer gatherings.
Fresh Produce and Herbs
- 6-8 fresh lychees, pitted and halved – We select ripe ones for their juicy, tropical sweetness that infuses the drink with a vibrant, exotic aroma and subtle floral notes.
- 10-12 fresh mint leaves – Handpicked and gently bruised for releasing their cool, invigorating essence that forms the herbaceous base of our Lychee Mojito.
Citrus and Sweeteners
- 1 medium lime, juiced (about 2 tablespoons) – Freshly squeezed to provide a tangy, bright acidity that balances the sweetness and enhances the overall refreshment.
- 2 tablespoons simple syrup or granulated sugar – Dissolved if using sugar, to add just the right touch of sweetness that complements the natural sugars in lychees without overpowering the mix.
Spirits and Fizz
- 2 ounces white rum – A smooth, high-quality option that delivers the spirited kick, allowing the Lychee Mojito‘s flavors to shine through.
- 4 ounces soda water – Chilled and added last for that effervescent fizz, creating a light, bubbly finish that makes this cocktail irresistibly refreshing.
Garnishes and Extras
- 1 cup ice cubes – Crushed or cubed, to chill the drink instantly and maintain its crisp, cool texture throughout.
| Number of Servings | Lychees (pitted and halved) | Mint Leaves | Lime Juice (tablespoons) | Simple Syrup (tablespoons) | White Rum (ounces) | Soda Water (ounces) | Ice Cubes (cups) |
|---|---|---|---|---|---|---|---|
| 1 | 6-8 | 10-12 | 2 | 2 | 2 | 4 | 1 |
| 4 | 24-32 | 40-48 | 8 | 8 | 8 | 16 | 4 |
| 8 | 48-64 | 80-96 | 16 | 16 | 16 | 32 | 8 |
Tools and Equipment
To craft our refreshing Lychee Mojito with precision and ease, we rely on a few essential tools and equipment. These items help us muddle flavors, measure accurately, and serve with flair. Below, we’ve listed them in the order they’ll be used during preparation, ensuring a seamless transition from gathering ingredients to mixing the perfect cocktail.
- Muddler: We start with a sturdy muddler to crush the fresh lychees and mint leaves, releasing their tropical sweetness and invigorating aromas for a more vibrant infusion.
- Cutting board and sharp knife: Next, use a clean cutting board and a sharp knife to peel and slice the lychees and lime, making prep quick and safe while minimizing waste.
- Jigger or measuring cups: Accuracy is key in cocktail making, so we use a jigger or measuring cups to portion out the 2 ounces of white rum, juice of one lime, and 2 tablespoons of simple syrup.
- Cocktail shaker: For blending flavors effectively, a cocktail shaker allows us to combine the muddled ingredients with rum and other elements, creating a well-integrated mix.
- Strainer: After shaking, we employ a fine-mesh strainer to pour the mixture into glasses, ensuring a smooth texture by removing any pulp or bits.
- Highball glasses: Serve our Lychee Mojito in highball glasses to showcase its effervescent fizz and allow room for the 4 ounces of soda water and ice cubes.
- Long spoon or bar spoon: Finally, a long spoon helps us stir the drink gently in the glass, incorporating the soda water without losing the cocktail’s lively bubbles.
By having these tools ready, we elevate our Lychee Mojito from a simple mix to a professional-grade refreshment, perfect for summer gatherings.
Instructions
We guide you through crafting the perfect Lychee Mojito with simple, step-by-step directions that blend tropical flavors into a refreshing cocktail. Let’s transform those fresh ingredients into a vibrant, minty delight ready for your summer gatherings.
Prepare the Ingredients
First, we gather and prep our ingredients to ensure everything is fresh and ready for mixing. Start by washing 6-8 ripe lychees under cold water, then peel and pit them to reveal their juicy, sweet flesh—aim for about 1 cup once prepared. Next, rinse 10-12 mint leaves thoroughly and pat them dry to preserve their invigorating aroma. Juice one medium lime to yield approximately 1 ounce of tart liquid, and measure out 2 tablespoons of simple syrup or granulated sugar for balanced sweetness. Finally, have on hand 2 ounces of white rum, 4 ounces of chilled soda water, and a handful of ice cubes to keep the drink crisp and cool. This preparation sets the stage for the cocktail’s tropical burst of flavors.
Muddle the Mint and Lychees
We release the essential oils and juices to build the base of our Lychee Mojito. Place the 10-12 mint leaves and prepared lychees into the bottom of a cocktail shaker or sturdy glass. Using a muddler, gently press and twist for about 10-15 seconds until the mint’s bright, herbaceous scent fills the air and the lychees burst into a fragrant, syrupy pulp—this step infuses the mixture with a sweet-tangy essence that evokes sunny beaches. Be careful not to over-muddle, as that could make the mint bitter, ensuring a smooth, invigorating foundation for the drink.
Mix and Stir
With the muddled base ready, we combine the liquids to create a harmonious blend. Add the juice of one medium lime and 2 tablespoons of simple syrup to the shaker, followed by 2 ounces of white rum for that spirited kick. Fill the shaker with ice cubes to chill everything, then pour in 4 ounces of chilled soda water for a fizzy lift. Secure the shaker and shake vigorously for 10-15 seconds until the mixture is well-integrated and icy cold—this action blends the rum’s smooth warmth with the lime’s zesty tang and lychees’ sweetness, resulting in a effervescent, tropical symphony that tantalizes the palate.
Serve and Garnish
Finally, we present our Lychee Mojito in style for an impressive finish. Strain the shaken mixture into a highball glass filled with fresh ice cubes to maintain its chilled, refreshing texture, then top with any remaining soda water for extra fizz. Garnish with a sprig of mint leaves and a whole lychee on the rim for visual appeal and added aroma. Serve immediately to capture the drink’s crisp, minty coolness and sweet lychee notes, making it the ultimate crowd-pleaser at your next gathering.
Conclusion
We’ve loved sharing this Lychee Mojito recipe as a fresh take on summer favorites.
It’s the perfect way to add tropical flair to your events without much fuss.
Give it a try and make it your go-to for lively gatherings—we’re sure it’ll become a staple in your repertoire.
Frequently Asked Questions
What is a Lychee Mojito?
A Lychee Mojito is a refreshing twist on the classic Cuban cocktail, blending juicy lychees with fresh mint, lime, rum, and soda for a tropical sweetness. It’s perfect for summer gatherings, offering a vibrant, fruity flavor that elevates the traditional minty base.
What ingredients are needed for a Lychee Mojito?
You’ll need 6-8 ripe lychees, 10-12 mint leaves, juice from one medium lime, 2 tablespoons of simple syrup or sugar, 2 ounces of white rum, 4 ounces of chilled soda water, and ice cubes. These fresh, high-quality components create a balanced tropical cocktail for 1-2 servings.
How do you make a Lychee Mojito?
Start by preparing ingredients: peel and pit lychees, rinse mint, and juice the lime. Muddle lychees and mint in a shaker, add lime juice, simple syrup, rum, and ice, then shake well. Strain into a highball glass with ice, top with soda water, and garnish with mint and a lychee. Serves 1-2 in about 5 minutes.
What tools are required to make a Lychee Mojito?
Essential tools include a muddler for crushing ingredients, a cutting board and knife for prep, a jigger or measuring cups for portions, a cocktail shaker for mixing, a fine-mesh strainer for smoothing, highball glasses for serving, and a long spoon for stirring. These ensure a professional result with ease.
How many servings does the Lychee Mojito recipe make?
The recipe typically serves 1-2 people, based on the listed ingredients like 2 ounces of rum and 4 ounces of soda. You can scale it up for larger gatherings by doubling or tripling the amounts while maintaining the flavor balance.
Can I make a non-alcoholic version of a Lychee Mojito?
Yes, simply omit the rum and replace it with extra soda water or sparkling water for a mocktail. Use the same fruits, mint, lime, and syrup for that tropical twist, keeping it refreshing and ideal for all ages at summer events.
What are some tips for the best Lychee Mojito?
Use fresh, ripe lychees and mint to maximize flavor—muddle gently to avoid bitterness. Chill ingredients beforehand for a colder drink, and garnish with a whole lychee for appeal. Experiment with variations like adding ginger for spice, but stick to the recipe for the classic taste.