We’ve always been fans of the cozy charm in a classic London Fog latte, that perfect blend of Earl Grey tea, vanilla, and steamed milk. Now we’re bringing those comforting flavors into our irresistible London Fog Cookies recipe, a modern twist on a beloved drink that adds a touch of elegance to your baking routine.
These soft, chewy cookies capture the subtle bergamot notes of Earl Grey with a hint of sweetness, making them ideal for afternoon tea or a quick treat. Whether you’re a tea enthusiast or just love innovative desserts, we’ll guide you through creating these delights in your own kitchen.
Ingredients
To create our irresistible London Fog Cookies—infused with the aromatic bergamot of Earl Grey tea, creamy vanilla notes, and a soft, chewy texture—we’ve curated this list of essential ingredients. We recommend measuring precisely for the best results, ordering them as they’ll be used in the preparation process.
- All-purpose flour: 2 cups, sifted to ensure a light and airy base that holds the cookie’s structure.
- Baking soda: 1 teaspoon, for a gentle lift that contributes to the cookies’ tender chew.
- Salt: ½ teaspoon, to balance the sweetness and enhance the Earl Grey’s fragrant bergamot undertones.
- Earl Grey tea leaves: 2 tablespoons, finely ground to release their bold, citrusy essence and evoke the classic latte inspiration.
- Unsalted butter: 1 cup (2 sticks), softened to room temperature for creamy incorporation and rich flavor.
- Granulated sugar: ¾ cup, providing the perfect sweetness to complement the tea’s bitterness.
- Brown sugar: ¾ cup, packed, for added moisture and a deep, caramel-like chew that makes these cookies unforgettable.
- Large egg: 1, at room temperature, to bind the ingredients and add structure.
- Vanilla extract: 2 teaspoons, pure variety for a smooth, floral aroma that ties in the latte’s vanilla profile.
- Milk: 2 tablespoons, whole or 2% for a subtle creaminess that mimics steamed milk in the original drink.
- Optional white chocolate chips: 1 cup, to introduce a melty, indulgent sweetness that elevates the cookies for tea lovers seeking extra indulgence.
Tools and Equipment
To seamlessly transform our list of ingredients into delicious London Fog Cookies, we need the right tools and equipment. These essentials ensure precise measurements, even mixing, and perfect baking, helping us achieve that signature soft and chewy texture infused with bergamot notes.
Here’s a detailed list of the key tools we recommend:
- Mixing Bowls: We use at least two medium-sized stainless steel or glass bowls—one for dry ingredients and one for wet. This keeps our Earl Grey tea leaves and sugars separate initially for even incorporation.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success. Opt for a set of dry measuring cups (1 cup, ½ cup, ⅓ cup, ¼ cup) and spoons (1 tablespoon, 1 teaspoon, ½ teaspoon) to precisely measure our all-purpose flour, sugars, and vanilla extract.
- *Electric Mixer or Stand Mixer: For a smooth dough, an electric hand mixer or stand mixer with beaters works best to cream the unsalted butter and sugars. If unavailable, a sturdy whisk will do, though it requires more effort.
- Baking Sheets and Parchment Paper: Sturdy rimmed baking sheets (at least 2) lined with parchment paper prevent sticking and ensure even baking of our cookie dough. This helps maintain the cookies’ elegant shape and texture.
- Spatula or Cookie Scoop: A rubber spatula for folding in ingredients and a cookie scoop (about 1.5 tablespoons) for portioning dough ensures uniform cookie sizes, making them ideal for afternoon tea.
- Oven and Oven Thermometer: A reliable oven preheated to the exact temperature is key. We suggest an oven thermometer to verify accuracy, as even a few degrees can affect the cookies’ rise and flavor.
- Cooling Rack: After baking, a wire cooling rack allows air circulation under the cookies, preventing sogginess and preserving their chewy appeal.
With these tools in hand, we’re fully prepared to move forward and mix our London Fog Cookie dough effectively.
Instructions
Now that we have gathered our ingredients and tools, let’s walk through the process of making our London Fog Cookies step by step. We ensure each instruction is precise to deliver cookies with that signature soft texture and bergamot-infused aroma.
Prepare the Ingredients
Before we begin mixing, it’s essential to measure and prepare our ingredients accurately for optimal flavor and texture. Start by grinding 2 tablespoons of Earl Grey tea leaves finely using a spice grinder or mortar and pestle to release their bergamot essence. In separate bowls, measure out 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt, whisking them together lightly. For the wet components, soften 1 cup unsalted butter at room temperature until it’s pliable, and combine 3/4 cup granulated sugar with 3/4 cup brown sugar in another bowl. Crack 1 large egg and measure 2 teaspoons vanilla extract and 2 tablespoons milk. If adding optional white chocolate chips (about 1 cup), have them ready for later incorporation. This preparation sets the stage for a smooth dough with balanced sweetness and tea notes.
Mix the Dough
We start by creaming the wet ingredients to build a rich base that captures the creamy essence of a London Fog latte. In a large mixing bowl, use an electric mixer on medium speed to beat the softened unsalted butter with the granulated and brown sugars until the mixture turns light and fluffy—about 2-3 minutes—infusing it with a sweet, caramel-like aroma. Add the large egg, vanilla extract, and milk, mixing on low speed until fully incorporated and smooth. Gradually add the dry mixture (flour, baking soda, salt, and ground Earl Grey tea leaves), stirring gently with a spatula to avoid overworking the dough; this creates a soft, pliable texture that promises chewy cookies with subtle floral undertones. If using, fold in the white chocolate chips for an extra burst of creamy indulgence, resulting in a dough that’s ready to transform into irresistible treats.
Shape and Chill
Shaping and chilling the dough helps develop the cookies’ structure and enhances their flavor, giving us that perfect soft center with crisp edges. Using a cookie scoop or tablespoon, portion the dough into 1 1/2-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading. Gently roll each ball between your palms for a uniform shape, feeling the dough’s buttery coolness. Once shaped, cover the baking sheet with plastic wrap and chill in the refrigerator for at least 30 minutes or up to 1 hour; this step intensifies the bergamot notes and prevents excessive spreading during baking, ensuring cookies that are chewy and full of depth.
Bake the Cookies
Baking brings out the warm, aromatic profile of our London Fog Cookies, turning the dough into golden treats with a fragrant steam that evokes a cozy tea shop. Preheat your oven to 350°F (175°C) and position the racks in the center for even heat distribution. Place the chilled dough balls on fresh parchment-lined baking sheets, baking one sheet at a time for 10-12 minutes until the edges are lightly golden but the centers remain soft—watch closely after 10 minutes to avoid overbaking. As they bake, you’ll notice the cookies puff up and then settle, releasing an inviting scent of tea and vanilla that signals their readiness. Remove from the oven and let them rest on the sheet for 5 minutes to firm up slightly.
Cool and Store
Proper cooling and storage preserve the cookies’ fresh texture and flavor, keeping them soft and aromatic for days. Transfer the baked cookies to a cooling rack using a spatula, allowing them to cool completely for about 10-15 minutes; this step locks in their chewy interior and prevents sogginess. Once cooled, store the cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months—simply thaw at room temperature when ready. We recommend enjoying them within the first 2 days for the peak bergamot punch and melt-in-your-mouth experience.
Make-Ahead Instructions
To help you plan ahead and enjoy our London Fog Cookies without last-minute hassle, we recommend these practical steps for preparing and storing the dough or baked cookies. This approach preserves the cookies’ soft, chewy texture and bergamot-infused flavor, making them ideal for busy schedules or advance party prep.
Preparing the Dough in Advance
We often prepare the dough up to 3 days ahead to let the Earl Grey tea flavors meld beautifully. Follow these steps:
- Mix and shape the dough: After combining the wet and dry ingredients as outlined in our step-by-step instructions, shape the dough into balls or scoop portions onto a parchment-lined baking sheet.
- Chill thoroughly: Wrap the shaped dough tightly in plastic wrap or transfer it to an airtight container, then refrigerate for up to 3 days. Chilling enhances the cookies’ texture, allowing the butter to solidify and intensify the vanilla and bergamot notes.
- Freeze for longer storage: For extended make-ahead options, freeze the shaped dough balls on a baking sheet until solid (about 1-2 hours), then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months, ensuring you always have London Fog Cookies ready for baking.
Baking from Make-Ahead Dough
When you’re ready to bake, we make it simple to go from fridge or freezer to oven:
- From the refrigerator: Let the chilled dough sit at room temperature for 10-15 minutes to soften slightly, then bake as directed. This step prevents the cookies from spreading too much and maintains their signature golden finish.
- From the freezer: No thawing needed—place the frozen dough balls directly on a parchment-lined baking sheet and add 1-2 minutes to the baking time. Watch closely to achieve that perfect, chewy center with a subtle Earl Grey aroma.
Storing Baked Cookies
If you’ve baked a batch in advance, proper storage keeps our London Fog Cookies fresh and flavorful:
- Short-term storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For the best experience, enjoy them within the first 2 days when their soft texture and tea-infused sweetness are at their peak.
- Freezing baked cookies: Freeze baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They last up to 3 months—simply thaw at room temperature for 10-15 minutes or warm in the oven at 300°F (150°C) for a fresh-baked feel.
| Storage Method | Duration | Best For Preserving |
|---|---|---|
| Refrigerated dough | Up to 3 days | Flavor development |
| Frozen dough | Up to 2 months | Long-term convenience |
| Room temperature cookies | Up to 5 days | Immediate enjoyment |
| Frozen baked cookies | Up to 3 months | Extended freshness |
Conclusion
We’ve loved sharing this London Fog Cookies recipe, blending tea’s charm with a cozy treat.
It’s our go-to for elevating everyday moments, whether at tea time or with friends.
Try it out and discover how easy it is to create something truly special in your kitchen.
Frequently Asked Questions
What are London Fog Cookies?
London Fog Cookies are soft, chewy treats inspired by the classic London Fog latte, featuring Earl Grey tea, vanilla, and a hint of bergamot. They’re perfect for tea lovers or anyone craving a unique dessert, offering a blend of sweetness and elegant flavors that make them ideal for afternoon snacks.
What ingredients do I need for London Fog Cookies?
You’ll need all-purpose flour, baking soda, salt, ground Earl Grey tea leaves, unsalted butter, granulated and brown sugars, a large egg, vanilla extract, and milk. Optional white chocolate chips add extra indulgence. Precise measurements ensure the best texture and flavor, so use accurate tools for mixing.
What tools are required to make London Fog Cookies?
Essential tools include mixing bowls, measuring cups and spoons, an electric or stand mixer, baking sheets with parchment paper, a spatula or cookie scoop, an oven thermometer, and a cooling rack. These help achieve even mixing, proper baking, and the cookies’ signature chewy texture.
How do I make London Fog Cookies step by step?
Start by preparing ingredients: grind Earl Grey tea and mix dry components. Cream butter and sugars, add egg and vanilla, then combine with dry mix to form dough. Shape, chill for better flavor, bake at the right temperature until golden, and cool on a rack. Follow the recipe for exact times and tips.
Can I prepare London Fog Cookies in advance?
Yes, make the dough up to three days ahead and chill it in the fridge for enhanced flavors. You can also freeze dough for longer storage. When ready, bake directly from chilled or thawed state. This makes it easy to have fresh cookies whenever you want.
How should I store London Fog Cookies?
Store baked cookies in an airtight container at room temperature for up to two days for the best taste and texture. For longer freshness, freeze them in a sealed bag for up to a month. Thaw at room temperature before enjoying to maintain their soft, chewy quality.