We’ve all faced the challenge of leftover London Broil staring back from the fridge, but that’s where the fun begins. As a flavorful cut of beef with roots in American grilling traditions, it packs bold taste that we love repurposing into fresh meals.
In our kitchen, these leftovers become the star of quick, versatile recipes that save time and reduce waste. Whether you’re whipping up sandwiches or stir-fries, we’ll show you how to turn ordinary remnants into extraordinary dishes your family craves.
Ingredients
We gather these key ingredients for our London Broil leftover recipes, focusing on versatile options like sandwiches and stir-fries to transform your leftovers into delicious, waste-reducing meals. Below, we list them by recipe, ordered as they are typically used, with prep specifics for accuracy and ease.
For London Broil Sandwich
This quick assembly starts with the base and builds flavorful layers for a satisfying meal.
- Leftover London Broil: 8 ounces, sliced thinly against the grain for tenderness
- Bread slices: 4 slices of your choice (e.g., whole wheat or ciabatta), toasted for crunch
- Mayonnaise: 2 tablespoons, spread evenly for creaminess
- Lettuce leaves: 4 large leaves, washed and dried for freshness
- Tomato: 1 medium, sliced into ¼-inch rounds for juicy texture
- Onion: ½ medium red onion, thinly sliced for a sharp bite
- Cheese: 2 slices of cheddar or provolone, optional for added meltiness
For London Broil Stir-Fry
We begin with proteins and aromatics, then add vegetables and sauces for a fast, flavorful dish.
- Leftover London Broil: 8 ounces, cut into bite-sized strips for quick cooking
- Garlic: 2 cloves, minced for aromatic base
- Ginger: 1-inch piece, grated for zesty flavor
- Bell peppers: 2 medium (one red and one green), sliced into strips for color and crunch
- Onion: 1 medium, sliced into wedges for sweetness
- Soy sauce: 2 tablespoons, low-sodium for balanced seasoning
- Vegetable oil: 1 tablespoon, for stir-frying to prevent sticking
- Broccoli florets: 1 cup, fresh or thawed, blanched briefly for vibrant green color
These ingredients help us create meals that highlight the rich, beefy flavors of London Broil leftovers while keeping preparation straightforward and efficient.
Instructions
Now that we have gathered our fresh ingredients for leftover London Broil recipes, we guide you through the straightforward steps to transform these remnants into tasty meals like a hearty sandwich and a vibrant stir-fry.
Prep
For our leftover London Broil sandwich, start by thinly slicing the chilled London Broil against the grain to ensure tender bites. Next, wash and slice the lettuce, tomato, and onion into even layers then toast the bread slices until golden for added crunch.
For the London Broil stir-fry, begin by cutting the leftover London Broil into bite-sized strips. Mince the garlic and ginger finely for maximum flavor then chop the bell peppers, onion, and broccoli into uniform pieces. In a small bowl, whisk together the soy sauce with any additional seasonings to create a quick marinade we recommend letting the meat strips sit in it for 5-10 minutes.
Cook
For the London Broil stir-fry, heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and ginger first and stir-fry for 1 minute until fragrant. Then incorporate the London Broil strips, bell peppers, onion, and broccoli cooking everything together for 4-5 minutes until the meat is heated through and the vegetables are tender-crisp.
For the leftover London Broil sandwich, if your bread isn’t already toasted from prep, place the slices in a toaster or under a broiler for 1-2 minutes watching closely to avoid burning.
Assemble
For our London Broil sandwich, spread a layer of mayonnaise on each toasted bread slice. Stack the thinly sliced London Broil on one slice followed by lettuce, tomato, onion, and optional cheese then top with the second slice pressing gently to hold it together. Cut the sandwich in half for easier handling if desired.
For the stir-fry, toss the cooked ingredients in the wok to evenly coat with soy sauce. Serve immediately over steamed rice or noodles arranging the London Broil strips prominently for an appealing presentation we suggest garnishing with sesame seeds for extra flair.
Tools and Equipment
To make our London Broil leftover recipes—from the hearty sandwich to the vibrant stir-fry—run smoothly, we rely on a few essential tools and equipment. These items help us prepare meals quickly and safely while minimizing waste and maximizing flavor.
Tools for the London Broil Sandwich
For assembling our mouthwatering London Broil sandwich, we recommend the following tools. They ensure precise slicing and even toasting for a perfect bite.
- Chef’s knife: A sharp, 8-inch chef’s knife for thinly slicing the chilled London Broil against the grain; this tool delivers clean cuts that enhance tenderness.
- Cutting board: A sturdy wooden or plastic cutting board to provide a stable surface for slicing meat and chopping vegetables like tomato and onion.
- Toaster or oven: An electric toaster for quickly browning bread slices, or a conventional oven set to broil for a crispier finish that locks in flavor.
- Spatula: A wide spatula for spreading mayonnaise evenly and flipping toasted bread without mess.
Tools for the London Broil Stir-Fry
When creating our flavorful London Broil stir-fry, the right equipment allows us to achieve that ideal sear and stir without overcooking the ingredients.
- Wok or large skillet: A 12-inch carbon steel wok for high-heat cooking that promotes even stir-frying of beef strips and vegetables; if unavailable, a non-stick skillet works as a reliable alternative.
- Spatula or wooden spoon: A heat-resistant silicone spatula for tossing garlic, ginger, and bite-sized beef strips to ensure they cook uniformly and absorb soy sauce flavors.
- Garlic press or grater: A simple garlic press for mincing garlic efficiently, or a fine grater for ginger to release their aromatic oils quickly.
- Measuring cups and spoons: Stainless steel sets for accurately measuring soy sauce and vegetable oil, guaranteeing the perfect balance of flavors in our stir-fry.
By having these tools ready, we can transform our London Broil leftovers into delicious, time-saving meals with confidence and ease.
Make-Ahead Instructions
To maximize the convenience of our London Broil leftover recipes, we can prepare key components in advance. This approach not only saves time but also enhances flavors, making it easier to whip up a London Broil sandwich or a stir-fry on busy days. Below, we outline step-by-step instructions for each recipe, focusing on what can be done ahead while ensuring food safety and optimal taste.
For the London Broil Sandwich
Preparing elements of the sandwich ahead allows us to assemble a fresh meal quickly. Here’s how we do it:
- Slice the Meat Early: Start by chilling the leftover London Broil in the refrigerator for at least 1 hour to firm it up. Using a sharp knife, slice the beef against the grain into thin strips. Store the sliced meat in an airtight container in the fridge for up to 2 days. This step keeps the London Broil tender and ready to use.
- Prep the Vegetables: Wash and slice lettuce, tomato, and onion into desired sizes. Place them in separate containers with a paper towel to absorb moisture, then refrigerate for up to 24 hours. This ensures crisp, vibrant veggies that add a fresh crunch to our sandwich.
- Toast and Store Bread: If using bread or rolls, toast them lightly and let them cool completely. Store in a resealable bag at room temperature for up to 1 day. For longer storage, freeze the toasted bread and thaw as needed to maintain that perfect golden texture.
- Mix Sauces and Spreads: Combine mayonnaise with any optional seasonings (like a dash of garlic powder) in a small bowl. Transfer to a sealed jar and refrigerate for up to 3 days. This pre-made spread infuses our sandwich with rich, creamy flavor without last-minute effort.
For the London Broil Stir-Fry
Making ahead for the stir-fry lets us focus on quick cooking, preserving the beef’s juicy texture and the veggies’ bright colors. Follow these steps:
- Cut and Marinate the Beef: Slice the leftover London Broil into bite-sized strips and place them in a bowl. Whisk together soy sauce, minced garlic, and grated ginger to create a simple marinade. Coat the beef strips thoroughly, then cover and refrigerate for 1 to 24 hours. Marinating ahead enhances the beef’s savory depth, making it more flavorful when stir-fried.
- Chop and Store Vegetables: Prepare bell peppers, onion, and broccoli by washing and cutting them into uniform pieces. Store in airtight containers in the fridge for up to 2 days. Keeping them pre-chopped ensures even cooking and retains their crisp-tender quality.
- Prepare the Sauce: In a separate bowl, mix soy sauce with any additional stir-fry seasonings (such as a tablespoon of honey or sesame oil for balance). Pour into a sealed container and refrigerate for up to 3 days. This ready-to-use sauce streamlines the cooking process for a glossy, restaurant-style finish.
| Component | Make-Ahead Time | Storage Method |
|---|---|---|
| Sliced London Broil | Up to 2 days | Airtight container in fridge |
| Chopped Vegetables | Up to 24 hours | Separate containers in fridge |
| Marinade or Sauces | Up to 3 days | Sealed jar in fridge |
| Toasted Bread | Up to 1 day | Resealable bag at room temperature |
Conclusion
We’ve shown how leftover London Broil can turn into quick, tasty meals that save time and cut down on waste. It’s rewarding to breathe new life into these cuts, making family dinners effortless and flavorful.
Let’s keep experimenting with our recipes to discover even more ways to enjoy them. By doing so, we’re not just cooking—we’re creating memorable, sustainable meals that everyone loves.
Frequently Asked Questions
What can I do with leftover London Broil?
Leftover London Broil is perfect for quick, tasty meals that reduce waste. Repurpose it into sandwiches, stir-fries, or salads to add flavor and protein. This not only saves time but also keeps things exciting for your family by transforming simple remnants into delicious dishes.
How do I make a London Broil sandwich?
Slice chilled London Broil thinly against the grain. Toast bread, spread mayonnaise, and layer with lettuce, tomato, onion, and optional cheese. Assemble for a fresh, hearty meal in minutes. It’s an easy way to enjoy flavorful leftovers without much effort.
What ingredients are needed for a London Broil stir-fry?
You’ll need bite-sized strips of leftover London Broil, garlic, ginger, bell peppers, onion, broccoli, soy sauce, and vegetable oil. These simple ingredients create a vibrant, nutritious dish that’s ready fast, making it ideal for busy weeknights.
What tools are essential for these recipes?
For the sandwich, use a sharp chef’s knife, cutting board, toaster, and spatula. For stir-fry, opt for a wok or skillet, heat-resistant spatula, garlic press, and measuring tools. These basics ensure efficient prep and cooking for smooth results.
Can I prepare these dishes ahead of time?
Yes, for the sandwich, slice meat and veggies in advance, toast bread, and mix sauces ahead. For stir-fry, cut beef, chop vegetables, and marinate with sauce up to a day before. This streamlines cooking, enhances flavors, and maintains food safety.
How should I store leftover London Broil?
Store sliced London Broil in an airtight container in the fridge for up to 3-4 days. For best results, cool it quickly after cooking. Reheat gently in a skillet or microwave to preserve texture and flavor before using in recipes.