We’ve always loved the cozy vibes of pumpkin season, and our Libby Pumpkin Muffin Recipe captures that perfectly with its rich, spiced flavor from Libby’s iconic canned pumpkin. It’s a simple twist on a fall favorite that’s easy to whip up for breakfast or dessert, drawing from the brand’s long history of quality ingredients.
These muffins bake up moist and irresistible, making them a go-to for busy days or holiday gatherings. We’ll guide you through the process so you can create bakery-style treats right at home.
Ingredients
In our Libby Pumpkin Muffin Recipe, we start with high-quality ingredients that capture the warm, spiced essence of autumn. Let’s break down the key components we’ll use to create these moist, flavorful muffins. We’ve organized the list in the order of preparation, beginning with dry ingredients followed by wet ones, to ensure a smooth baking process.
Dry Ingredients
- 2 cups all-purpose flour: Sifted for a light, airy texture that forms the base of our muffins.
- 1 teaspoon baking powder: Fresh to help the muffins rise perfectly and achieve that bakery-style dome.
- ½ teaspoon baking soda: Added for additional lift and to balance the acidity from other ingredients.
- 1 teaspoon ground cinnamon: Aromatic and essential for that signature pumpkin spice flavor we love.
- ½ teaspoon ground nutmeg: Provides a warm, nutty depth that enhances the overall spiced profile.
- ¼ teaspoon ground ginger: Just a touch to add zesty warmth without overwhelming the mix.
- ¼ teaspoon ground cloves: For a hint of sweet, earthy notes that make our muffins irresistibly cozy.
- ½ teaspoon salt: Fine sea salt to bring out the natural sweetness and balance the spices.
Wet Ingredients
- *1 can (15 ounces) Libby’s 100% Pure Pumpkin: The star of our recipe, offering rich, velvety moisture and a vibrant orange hue that infuses every bite with authentic pumpkin taste.
- 1 cup granulated sugar: Provides sweetness and helps create a tender crumb.
- ½ cup brown sugar: Packed for extra moisture and a subtle molasses flavor that complements the pumpkin.
- 2 large eggs: At room temperature to ensure they blend seamlessly and add structure.
- ½ cup vegetable oil: Or melted unsalted butter for a richer taste, ensuring our muffins stay soft and fresh.
- 1 teaspoon vanilla extract: Pure variety for a fragrant boost that ties all the flavors together.
*Note: Always opt for Libby’s 100% Pure Pumpkin to guarantee the freshest, most authentic pumpkin flavor in our Libby Pumpkin Muffin Recipe. This selection of ingredients yields approximately 12 muffins, making it ideal for family breakfasts or holiday treats.
Equipment Needed
To prepare our Libby Pumpkin Muffin Recipe with ease and precision, we recommend gathering these essential tools. This ensures a smooth baking process from mixing ingredients to achieving those perfect, golden-brown muffins.
Basic Kitchen Tools
We start with the fundamentals for measuring and combining ingredients:
- Mixing bowls: Two medium-sized ones—one for dry ingredients and one for wet—to keep our batter organized and prevent overmixing, which helps maintain the muffins’ light texture.
- Measuring cups and spoons: A set of dry measuring cups (for flour and sugar) and liquid measuring cups (for oil and extracts), along with spoons for spices, to guarantee accurate measurements that enhance the spiced flavor of Libby’s canned pumpkin.
Baking Essentials
Next, we move to the tools directly involved in baking and finishing:
- Muffin tin: A standard 12-cup tin to shape and bake the muffins evenly, yielding approximately 12 treats as noted in our recipe for family-sized batches.
- Whisk or rubber spatula: A whisk for blending wet ingredients smoothly or a spatula for folding in dry ones, ensuring a tender crumb without toughening the batter.
- Oven thermometer: Optional but highly recommended for monitoring exact temperatures, as baking at 375°F (190°C) is crucial for the moist, flavorful results of our pumpkin muffins.
| Equipment Item | Purpose | Quantity Needed |
|---|---|---|
| Mixing bowls | Separating and combining ingredients | 2 |
| Measuring cups and spoons | Ensuring precise measurements | 1 set |
| Muffin tin | Baking muffins evenly | 1 |
| Whisk or rubber spatula | Mixing batter thoroughly | 1 |
| Oven thermometer | Verifying baking temperature | 1 (optional) |
By having these items ready, we can seamlessly transition from preparing ingredients to baking, making our Libby Pumpkin Muffin Recipe a confident homemade success.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s guide you through preparing our irresistible Libby Pumpkin Muffins with straightforward steps. We ensure each instruction delivers moist, spiced treats bursting with Libby’s signature pumpkin flavor.
Prepare the Ingredients
Before we mix, we start by prepping our ingredients in the order they will be used to maintain efficiency and accuracy. Begin with the dry ingredients: in one medium mixing bowl, measure and whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, ¼ teaspoon of ground cloves, and ½ teaspoon of salt. This blend creates the perfect light texture and warm spiced aroma that defines our Libby Pumpkin Muffins.
For the wet ingredients, in a second medium mixing bowl, combine 1 can (15 ounces) of Libby’s 100% Pure Pumpkin, 1 cup of granulated sugar, ½ cup of packed brown sugar, 2 large eggs, ½ cup of vegetable oil or melted butter, and 1 teaspoon of vanilla extract. We emphasize using fresh eggs and high-quality oil for a tender crumb and rich taste that makes these muffins ideal for breakfast or holiday gatherings.
Mix the Batter
With our ingredients prepped, we now combine them to form a smooth batter that captures the essence of fall. First, pour the wet ingredients into the bowl with the dry ingredients and use a whisk or rubber spatula to gently fold everything together. Stir just until combined—overmixing can make the muffins tough, so we aim for a batter with a few lumps for that ideal bakery-style texture.
Once mixed, the batter should have a thick, creamy consistency with hints of orange from Libby’s pumpkin and a fragrant spice blend that promises a cozy, irresistible flavor. If you notice any dry pockets, stir briefly, but remember our goal is a light, airy mix that bakes into 12 perfect muffins.
Bake the Muffins
Preheat your oven to 350°F and line a standard 12-cup muffin tin with paper liners or grease it lightly for easy release. Using a spoon or ice cream scoop, divide the batter evenly among the 12 cups, filling each about two-thirds full to allow for rising. This ensures uniform baking and yields muffins with a golden, domed top.
Slide the tin into the center of the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. As they bake, the kitchen fills with the warm, spicy scent of Libby’s pumpkin and cinnamon, signaling these muffins are ready to delight with their soft, moist interior and slightly crisp exterior.
Cool and Serve
Once baked, remove the muffin tin from the oven and let it cool on a wire rack for 5 minutes to set the structure. Then, carefully transfer the muffins to the rack to cool completely for another 10-15 minutes, preventing sogginess and allowing the flavors to fully develop.
For serving, we suggest enjoying these Libby Pumpkin Muffins warm, perhaps with a pat of butter or a drizzle of cream cheese frosting for extra indulgence. Their tender crumb and bold spiced taste make them a versatile treat that evokes the cozy essence of pumpkin season, perfect for quick breakfasts or festive gatherings.
Make-Ahead Instructions
One of the beauties of our Libby Pumpkin Muffin Recipe is its flexibility for busy schedules. We love how these spiced, moist muffins can be prepared in advance without losing their tender crumb and warm pumpkin flavor. Below, we break down the steps to make ahead, store, and enjoy them later, ensuring your baking remains effortless and delicious.
Preparing the Batter Ahead
To save time on baking day, we recommend mixing the batter up to 24 hours in advance. Here’s how:
- In a medium mixing bowl, combine all dry ingredients as outlined in our earlier steps: whisk together the flour, baking powder, baking soda, spices, and salt until evenly distributed.
- In a separate bowl, prepare the wet ingredients: mix Libby’s 100% Pure Pumpkin, sugars, eggs, oil, and vanilla extract until smooth.
- Gently fold the wet and dry mixtures together to form the batter, then cover the bowl tightly with plastic wrap or transfer it to an airtight container.
- Store the batter in the refrigerator for up to 24 hours. This allows the flavors to meld, enhancing the spiced aroma that makes these muffins irresistible.
Baking and Storing Freshly Baked Muffins
If you’ve already baked a batch, we suggest cooling them completely before storage to preserve their golden exterior and soft interior.
- After baking at 350°F for 18-22 minutes, let the muffins cool on a wire rack for at least 10 minutes.
- Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days to maintain freshness.
- For optimal texture, reheat in a 300°F oven for 5-7 minutes before serving, which revives the cozy, pumpkin-spiced warmth.
Freezing for Longer Storage
Freezing is our go-to method for extending the shelf life of these muffins, perfect for holiday prep or quick breakfasts. We find it keeps their moist quality intact for weeks.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Freezer (whole muffins) | Up to 3 months | Wrap each muffin individually in plastic wrap, then place in a freezer-safe bag or container to prevent freezer burn. |
| Freezer (batter) | Up to 1 month | Portion the batter into a lined muffin tin, cover with foil, and freeze until solid before transferring to a freezer bag. Bake from frozen, adding 2-5 minutes to the original baking time. |
When ready to enjoy, thaw frozen muffins overnight in the refrigerator and reheat as needed. This approach ensures every bite retains the rich, festive essence of our Libby Pumpkin Muffins, making them a staple for any occasion.
Conclusion
We’ve shared our favorite Libby Pumpkin Muffin Recipe to bring a touch of seasonal warmth into your kitchen. It’s a versatile treat that fits seamlessly into busy mornings or holiday feasts, offering that perfect balance of spice and moisture.
Try baking a batch today and discover how simple ingredients create memorable moments. We’re confident you’ll love the results as much as we do, making it a go-to for your fall favorites.
Frequently Asked Questions
What ingredients are needed for the Libby Pumpkin Muffin Recipe?
Libby’s Pumpkin Muffin Recipe uses simple, high-quality ingredients. Dry ingredients include all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt for texture and spice. Wet ingredients feature Libby’s 100% Pure Pumpkin, granulated and brown sugars, eggs, vegetable oil or melted butter, and vanilla extract for moisture and flavor. This combination yields about 12 moist, spiced muffins.
How do you make Libby Pumpkin Muffins?
Start by preheating your oven to 350°F. Whisk dry ingredients in one bowl and wet ingredients in another. Gently fold them together to form the batter, then divide into a lined 12-cup muffin tin. Bake for 18-22 minutes until golden and a toothpick comes out clean. Cool on a wire rack and enjoy warm, optionally with frosting. The process takes about 30 minutes of prep.
What equipment is required for baking these muffins?
You’ll need two medium mixing bowls for separating ingredients, measuring cups and spoons for accuracy, a standard 12-cup muffin tin, and a whisk or rubber spatula for mixing. An optional oven thermometer ensures precise baking temperatures. These basic tools make the process smooth and efficient for home bakers.
Can I prepare the batter in advance?
Yes, you can mix the batter up to 24 hours ahead and refrigerate it. This allows flavors to meld, enhancing the taste. Just cover the bowl tightly and stir gently before baking. It’s a great option for busy schedules, keeping your muffins fresh and moist.
How should I store the baked Libby Pumpkin Muffins?
Cool muffins completely on a wire rack before storing in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze whole muffins or batter for up to 3 months. Thaw overnight in the fridge and reheat in the oven for that fresh-baked warmth.
How many muffins does the recipe yield?
The recipe makes approximately 12 standard-sized muffins, perfect for family breakfasts or holiday treats. It’s scalable if you need more, just adjust ingredients accordingly for consistent results.
Are there tips for making these muffins moist and flavorful?
Use Libby’s 100% Pure Pumpkin for the best moisture and authentic flavor. Gently fold wet and dry ingredients to avoid overmixing, which keeps the texture light. Add extras like nuts or chocolate chips for variety. Bake at the right temperature and cool properly to maintain that cozy, spiced essence.