We’ve always loved Spaghetti Bolognese for its hearty Italian roots and comforting flavors. Originating from Bologna our Kosher version keeps the classic appeal while adapting it to meet dietary laws.
This twist ensures every bite is rich and satisfying without compromising tradition. We’re confident you’ll enjoy how we’ve made this timeless dish accessible and delicious for all.
Ingredients
In our Kosher Spaghetti Bolognese recipe, we focus on high-quality, certified Kosher ingredients that honor tradition while delivering the hearty flavors of this Italian classic. Below, we list the ingredients in the order they are used, with precise measurements and any necessary prep notes to ensure a seamless cooking experience.
For the Bolognese Sauce
- Kosher-certified ground beef: 1 pound, lean and freshly ground, browned first for rich flavor
- Onion: 1 medium, finely diced, as the aromatic base for sautéing
- Garlic cloves: 4, minced, to add depth and enhance the sauce’s savory profile
- Carrots: 2 medium, peeled and finely chopped, for natural sweetness and texture
- Celery stalks: 2, finely chopped, to build the foundational mirepoix
- Crushed tomatoes: 1 can (28 ounces), preferably Kosher-certified, stirred in after the vegetables
- Tomato paste: 2 tablespoons, for thickening and intensifying the tomato essence
- Dry red wine: ½ cup, opt for a Kosher variety like a robust Cabernet, deglazed after the meat
- Beef stock: 1 cup, Kosher-certified, to simmer and develop the sauce’s body
- Dried oregano: 1 teaspoon, for an authentic Italian herb note
- Dried basil: 1 teaspoon, to complement the tomatoes with fresh-like aroma
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper, adjusted to taste during seasoning
For the Pasta and Finishing
- Spaghetti: 1 pound, Kosher-certified dried pasta, cooked al dente as the final step
- Fresh parsley: ¼ cup, chopped, for a vibrant garnish just before serving
- Olive oil: 2 tablespoons, extra-virgin and Kosher-certified, used for initial sautéing
These ingredients come together to create a satisfying, Kosher Spaghetti Bolognese that’s both comforting and compliant with dietary laws. We recommend sourcing Kosher-certified items to maintain authenticity and flavor balance.
Equipment Needed
To prepare our delicious Kosher Spaghetti Bolognese with ease and precision, we rely on a few essential tools that ensure smooth cooking and authentic results. Let’s outline the key equipment we’ll need, organized by their primary use in the recipe process.
Basic Kitchen Essentials
Before diving into the cooking steps, gather these foundational items to handle prep and cooking efficiently:
- Large pot: For boiling the spaghetti to achieve that perfect al dente texture.
- Large skillet or saucepan: Ideal for browning the ground beef and simmering the sauce to develop rich, comforting flavors.
- Wooden spoon or spatula: Essential for stirring the sauce without scratching surfaces, helping us build layers of taste.
Prep Tools
Proper preparation sets the stage for a flavorful dish, so these tools make chopping and measuring straightforward:
- Chef’s knife: A sharp one for dicing onions, garlic, carrots, and celery quickly and safely.
- Cutting board: Provides a stable surface for all our vegetable prep, keeping things organized and mess-free.
- Measuring cups and spoons: Crucial for accurate measurements of ingredients like herbs and seasonings to maintain the dish’s balanced, traditional taste.
Finishing Tools
Once the cooking is underway, these items help with the final touches:
- Colander: For draining the pasta effectively, ensuring it’s not watery and ready to pair with our hearty sauce.
- Tongs: Great for serving the spaghetti, allowing us to twirl and plate it with ease for an appealing presentation.
By having this equipment ready, we ensure our Kosher Spaghetti Bolognese comes together seamlessly, delivering a satisfying meal that honors classic Italian traditions while adhering to dietary guidelines.
Instructions
We guide you through preparing our Kosher Spaghetti Bolognese with simple precise steps that ensure a flavorful result every time. Let’s dive in using the high-quality ingredients and equipment we’ve outlined.
Prep Work
First gather and prepare your ingredients for efficient cooking. Chop 1 medium onion, 2 carrots, and 2 celery stalks into small ¼-inch dice to build a flavorful base for the sauce. Mince 4 garlic cloves finely to release their aromatic essence then measure out 1 pound of ground beef ensuring it’s Kosher-certified for authenticity. In a separate bowl combine 1 can (28 ounces) of crushed tomatoes with 1 teaspoon of dried oregano 1 teaspoon of dried basil and ½ teaspoon of salt for the sauce mixture. This prep sets the stage for a rich hearty Bolognese that adheres to tradition.
Cook the Bolognese Sauce
Heat 2 tablespoons of olive oil in a large skillet over medium heat then add the chopped onion carrots celery and minced garlic stirring frequently until they soften and release a fragrant aroma in about 5 minutes. Add the ground beef breaking it up with a wooden spoon and cook until browned and no pink remains about 7 minutes drawing out savory juices that enhance the dish’s depth. Pour in the crushed tomatoes herb mixture and stir to combine then reduce heat to low and simmer uncovered for 20 minutes allowing flavors to meld into a thick robust sauce that promises comforting Italian-inspired taste while staying Kosher-compliant.
Cook the Spaghetti
Fill a large pot with 4 quarts of water and bring it to a rolling boil over high heat then add 1 tablespoon of salt to season the pasta perfectly. Add 12 ounces of spaghetti stirring gently to prevent sticking and cook according to package instructions until al dente about 8-10 minutes achieving a tender yet firm texture that holds the sauce beautifully. Drain the pasta using a colander reserving ½ cup of starchy water to adjust sauce consistency if needed for an optimal mouthwatering result.
Assemble and Serve
Toss the drained spaghetti with the warm Bolognese sauce in the skillet coating each strand evenly for a harmonious blend of textures and flavors. Divide the mixture into serving bowls and top with optional Kosher-certified grated Parmesan if desired to elevate the dish’s appeal. Serve immediately to enjoy the hot steamy pasta with its rich savory notes that make our Kosher Spaghetti Bolognese a timeless favorite.
Make-Ahead Instructions
One of the beauties of our Kosher Spaghetti Bolognese is its flexibility for busy schedules—we can prepare components in advance to ensure a quick, flavorful meal without sacrificing that rich, comforting taste. This approach keeps the dish Kosher-compliant while maintaining its hearty essence, allowing us to savor the savory aroma and tender textures when it’s time to serve.
Preparing the Bolognese Sauce Ahead
To make the sauce ahead, follow these steps after completing the cooking instructions from the previous section:
- Cook the sauce fully: After sautéing the vegetables, browning the ground beef, and simmering with crushed tomatoes and herbs, let the sauce cool completely to room temperature. This prevents condensation and maintains the vibrant flavors.
- Portion for storage: Divide the cooled sauce into airtight containers. For smaller servings, we recommend using 1-quart containers to avoid waste and make reheating easier.
- Refrigerate or freeze: Store in the refrigerator for up to 3 days or freeze for up to 3 months. Freezing preserves the sauce’s robust, meaty depth, ensuring it remains as satisfying as when freshly made.
Storing and Reheating the Pasta
While spaghetti is best cooked fresh for that perfect al dente bite, we can prepare it with a slight adjustment to streamline assembly:
- Partially cook the pasta: Boil the spaghetti for 2-3 minutes less than the package instructions, then drain and toss with a light drizzle of olive oil to prevent sticking. Let it cool before storing.
- Store properly: Place the cooled pasta in an airtight container or resealable bag. Refrigerate for up to 24 hours—any longer may affect the texture.
- Reheat efficiently: When ready to serve, plunge the pasta into boiling water for 1-2 minutes to finish cooking. This revives its firm, satisfying chew without overcooking.
Reheating and Assembling the Dish
Reheating is straightforward and helps retain the dish’s comforting warmth and flavors:
- For refrigerated sauce: Transfer to a skillet and warm over medium heat for 5-7 minutes, stirring occasionally until heated through. Add a splash of water if needed to restore the sauce’s silky consistency.
- For frozen sauce: Thaw overnight in the refrigerator, then reheat as above. Avoid microwaving to preserve the sauce’s rich, herbaceous notes.
- Assemble and serve: Combine the reheated sauce with the freshly finished pasta, tossing gently to coat. Serve immediately for that hot, savory experience—top with Kosher-certified grated Parmesan if desired.
By planning ahead, we ensure our Kosher Spaghetti Bolognese stays delicious and convenient, letting us focus on enjoying its timeless Italian-inspired comfort.
Conclusion
We’ve loved sharing this Kosher twist on Spaghetti Bolognese, proving that tradition and flavor can go hand in hand.
It’s a simple way to bring Italian comfort to our tables while staying true to dietary needs.
We’re confident you’ll find it a go-to favorite, adding your own touches for memorable meals.
Frequently Asked Questions
What is Kosher Spaghetti Bolognese?
Kosher Spaghetti Bolognese is a traditional Italian dish adapted to meet Kosher dietary laws. It features the classic comforting flavors of ground beef, vegetables, and tomato sauce served over pasta, using only certified Kosher ingredients to ensure compliance while maintaining the dish’s rich, satisfying taste.
What are the key ingredients for this recipe?
The main ingredients include ground beef, onions, garlic, carrots, celery, crushed tomatoes, and herbs like basil and oregano, all certified Kosher. These components create a flavorful sauce that’s hearty and balanced, ensuring the dish stays true to its Italian roots without compromising dietary standards.
What kitchen equipment do I need to prepare it?
You’ll need a large pot for boiling spaghetti, a skillet for browning beef, a chef’s knife and cutting board for prep, measuring cups, a wooden spoon for stirring, a colander for draining pasta, and tongs for serving. These basics make the cooking process efficient and help achieve great results.
How do I make Kosher Spaghetti Bolognese?
Start by prepping and sautéing vegetables, then brown the ground beef in a skillet. Combine with crushed tomatoes and herbs to simmer the sauce. Boil spaghetti to al dente, drain, and toss with the sauce. Serve hot, optionally with Kosher-certified Parmesan, for a delicious, compliant meal.
Can I prepare Kosher Spaghetti Bolognese in advance?
Yes, you can make the sauce ahead and refrigerate or freeze it for up to 3 days or a month. Partially cook spaghetti and store it separately. This allows for easy meal prep, letting you reheat components gently to preserve flavors and textures for a quick, tasty dinner.
How should I store and reheat leftovers?
Store the sauce in an airtight container in the fridge for up to 3 days or freeze for a month. For spaghetti, cool and refrigerate for up to 2 days. Reheat sauce on the stove over low heat, stirring occasionally, and warm pasta in boiling water or microwave to maintain its al dente texture.
Is this recipe authentic to Italian cuisine?
This Kosher version stays true to Italian origins by using traditional ingredients and methods, like slow-simmering the sauce with vegetables and beef. It adapts for dietary laws but keeps the comforting, flavorful essence of classic Spaghetti Bolognese intact.