We’ve always been fans of sesame chicken’s irresistible crunch and sweet-savvy flavors, but our Kosher Sesame Chicken Recipe takes it up a notch with dietary guidelines in mind. Originating from Chinese-American favorites, we’ve tweaked it to ensure every bite aligns with kosher traditions while keeping that signature sesame glaze.
This dish isn’t just tasty—it’s a crowd-pleaser that brings families together for weeknight dinners or special occasions. We’re confident you’ll love how simple ingredients transform into a flavorful meal that’s both authentic and accessible.
Ingredients
To craft our flavorful Kosher Sesame Chicken, we gather these essential ingredients, ensuring they are kosher-certified for authenticity and dietary compliance. We’ve organized them by preparation stage for ease of use.
For the Chicken
- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces for a tender, juicy bite
- 2 tablespoons soy sauce (opt for kosher-certified or tamari to maintain flavor integrity)
- 1 tablespoon sesame oil, for a nutty aroma that enhances the dish’s signature taste
- 2 cloves garlic, minced, to infuse a fresh, pungent kick
For the Coating
- 1/2 cup cornstarch, for a crispy exterior that locks in moisture
- 2 large eggs, beaten, to create a light, golden crust
- 1/4 cup vegetable oil, for frying to achieve the perfect crunch without compromising kosher standards
For the Sauce
- 1/4 cup honey, for a sweet balance that complements the savory notes
- 1/4 cup soy sauce (again, kosher-certified)
- 2 tablespoons rice vinegar, to add a subtle tang
- 1 tablespoon fresh ginger, grated, for a zesty, aromatic depth
- 2 teaspoons sesame seeds, toasted, to garnish and amplify the sesame flavor profile
This selection ensures our Kosher Sesame Chicken delivers on both taste and tradition, using straightforward measurements for reliable results.
Required Tools and Equipment
To bring our Kosher Sesame Chicken to life seamlessly, we need a set of essential tools and equipment that ensure precise preparation and cooking. Building on the ingredients we’ve organized, these items help us achieve that perfect crunch and flavorful glaze without any hassle.
Here’s a detailed list of the tools, organized by their use in the recipe stages for efficient setup:
- Cutting board and chef’s knife: We use these to safely slice the boneless, skinless chicken thighs into even, bite-sized pieces, making prep quick and accurate.
- Measuring cups and spoons: Accurate measurements are key for our soy sauce, honey, and other ingredients, so we rely on these to avoid imbalances in flavors.
- Mixing bowls (medium and large): We mix the marinade with sesame oil and minced garlic in one bowl, and whisk the beaten eggs and cornstarch for the coating in another, keeping things organized.
- Whisk or fork: This tool helps us blend the sauce components like rice vinegar and fresh ginger smoothly, ensuring a uniform mixture.
- Frying pan or wok (non-stick, 12-inch): Ideal for frying the coated chicken in vegetable oil, it allows us to achieve that appealing golden crunch while adhering to kosher guidelines.
- Tongs or slotted spoon: We use these to flip and remove the chicken from the hot oil safely, preventing burns and maintaining the dish’s texture.
- Saucepan (small to medium): Perfect for heating the sauce with honey and toasted sesame seeds, giving us control over the sweet, glossy finish.
- Spatula or wooden spoon: This is essential for stirring the sauce and coating the chicken evenly, ensuring every bite is infused with authentic flavors.
With these tools at hand, we’re set to transition smoothly into the cooking process, making our Kosher Sesame Chicken recipe both enjoyable and efficient.
Instructions
We guide you through preparing our delicious Kosher Sesame Chicken with straightforward, step-by-step directions that ensure a crispy, flavorful result every time. Let’s transform those fresh ingredients into a family favorite.
Prepare the Ingredients
Before we start cooking, gather and prep all components for efficiency. Begin by cutting 1.5 pounds of boneless, skinless chicken thighs into 1-inch bite-sized pieces for even cooking. Measure out ¼ cup soy sauce, 2 tablespoons sesame oil, and 3 cloves minced garlic for the marinade; set these aside in a mixing bowl. For the coating, whisk 2 large eggs in another bowl and measure 1 cup cornstarch. Prepare the sauce ingredients by grating 1 tablespoon fresh ginger and measuring ½ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, and 2 tablespoons toasted sesame seeds. This preparation step ensures everything is ready, minimizing interruptions during the cooking process.
Marinate the Chicken
Now that our ingredients are prepped, we marinate the chicken to infuse it with rich, savory flavors. In a large mixing bowl, combine the chicken pieces with ¼ cup soy sauce, 2 tablespoons sesame oil, and 3 cloves minced garlic; toss thoroughly to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes—or up to 2 hours for deeper flavor absorption. This step allows the chicken to absorb the marinade’s essence, promising tender, aromatic results that elevate our Kosher Sesame Chicken.
Cook the Chicken
With the chicken marinated, we move to cooking for that irresistible crispy exterior and juicy interior. Heat ½ cup vegetable oil in a non-stick frying pan or wok over medium-high heat until it shimmers. Dip each marinated chicken piece first into the whisked eggs, then dredge in 1 cup cornstarch to create a light, even coating. Fry the pieces in batches for 4-5 minutes per side until golden brown and cooked through, using tongs to flip safely; internal temperature should reach 165°F. Drain on paper towels to remove excess oil, ensuring a perfectly textured dish that balances crunch with tenderness.
Prepare the Sauce
While the chicken cooks, we prepare the sauce to add a sweet, tangy glaze that ties everything together. In a small saucepan, combine ½ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, and 1 tablespoon grated fresh ginger; stir over medium heat until the mixture simmers and thickens slightly, about 3-5 minutes. Stir in 2 tablespoons toasted sesame seeds for added nutty flavor and texture. This quick process creates a glossy, aromatic sauce that coats the chicken beautifully, enhancing the overall sensory appeal with its warm, inviting aroma.
Assemble and Serve
Finally, we assemble our Kosher Sesame Chicken to deliver a harmonious blend of textures and tastes. In a large bowl, toss the fried chicken pieces with the prepared sauce until fully coated, ensuring each bite is glistening and flavorful. Serve immediately over steamed rice or vegetables for a complete meal, garnishing with extra sesame seeds for visual appeal. This step brings out the dish’s vibrant colors and satisfying crunch, making it a standout option for any gathering.
Make-Ahead Instructions
To make our Kosher Sesame Chicken recipe even more convenient for busy schedules, we can prepare several components in advance. This approach allows us to preserve the dish’s signature crunch and sweet-sesame flavors while saving time on the day of serving. Let’s break down the steps to ensure your meal remains fresh, flavorful, and ready to impress.
Preparing the Chicken
We suggest marinating the chicken ahead of time to let the flavors deeply infuse. Start by cutting 1.5 pounds of boneless, skinless chicken thighs into bite-sized pieces as outlined in the main instructions. In a mixing bowl, combine the soy sauce, sesame oil, and minced garlic, then coat the chicken thoroughly. Cover and refrigerate:
- For up to 4 hours for enhanced flavor without over-marinating.
- For up to 24 hours if you’re planning a full day ahead, but stir once midway to redistribute the marinade.
This step ensures the chicken absorbs the aromatic notes of garlic and sesame, making it tender and ready for frying when you are.
Making the Sauce in Advance
The sweet and tangy sauce is another element that holds up well when prepared early. In a saucepan, whisk together honey, soy sauce, rice vinegar, and fresh ginger until smooth. Bring it to a gentle simmer over medium heat, then let it cool completely before transferring to an airtight container.
Store the sauce in the refrigerator for:
- Up to 3 days to maintain its vibrant, glossy sheen and bold taste.
When you’re ready to use it, simply reheat the sauce in a saucepan over low heat, stirring until it reaches a silky consistency that perfectly coats the fried chicken.
Frying and Storing the Chicken
If you want to go further, we recommend frying the chicken ahead of schedule to lock in that irresistible golden-brown crunch. After marinating, coat the chicken in cornstarch and beaten eggs, then fry in vegetable oil until crispy. Once cooled, store it properly:
- Place the fried chicken on a paper-lined plate to absorb excess oil, then transfer to an airtight container.
- Refrigerate for up to 2 days to keep it fresh without losing texture.
For reheating, use an oven preheated to 350°F for 10-15 minutes. This method restores the chicken’s satisfying crispiness while preventing sogginess, ensuring every bite delivers that perfect contrast of textures.
Storage Tips for Optimal Results
To help you plan effectively, here’s a quick reference table for make-ahead timelines and storage methods. This ensures our Kosher Sesame Chicken stays at its best:
| Component | Make-Ahead Time | Storage Method | Reheating Tips |
|---|---|---|---|
| Marinated Chicken | Up to 24 hours | Refrigerated in an airtight container | No reheating needed; proceed to frying |
| Sauce | Up to 3 days | Refrigerated in an airtight container | Gently warm on stovetop over low heat |
| Fried Chicken | Up to 2 days | Refrigerated in an airtight container | Bake at 350°F for 10-15 minutes |
By following these Make-Ahead Instructions, we can streamline the cooking process and deliver a restaurant-quality meal that brings everyone together effortlessly.
Conclusion
We’ve crafted this Kosher Sesame Chicken recipe to bring bold flavors and kosher traditions into your kitchen effortlessly. It’s more than just a meal—it’s a way to create memorable gatherings with loved ones.
As we wrap up, we’re confident you’ll enjoy how simple tweaks can make it your go-to dish. Try it out and let us know how it turns out in the comments.
Frequently Asked Questions
What is Kosher Sesame Chicken?
Kosher Sesame Chicken is a twist on the classic Chinese-American dish, made with kosher guidelines in mind. It features crispy chicken coated in a sweet, tangy sauce with sesame flavors, using simple ingredients like soy sauce and honey. This recipe is perfect for family dinners or special occasions, bringing everyone together with its crunch and taste while staying true to kosher traditions.
What ingredients are needed for Kosher Sesame Chicken?
For this recipe, you’ll need 1.5 pounds of boneless, skinless chicken thighs, soy sauce, sesame oil, minced garlic, cornstarch, eggs, vegetable oil, honey, rice vinegar, fresh ginger, and toasted sesame seeds. These ingredients are divided by preparation stage for ease, ensuring a flavorful, authentic meal without complexity.
What tools are required to make this recipe?
Essential tools include a cutting board, chef’s knife, measuring cups, mixing bowls, a non-stick frying pan or wok, tongs, a slotted spoon, a saucepan, and a spatula or wooden spoon. These items help streamline the process, making preparation efficient and enjoyable for home cooks.
How do I prepare Kosher Sesame Chicken step by step?
Start by cutting chicken into bite-sized pieces and marinating it with soy sauce and garlic. Coat in cornstarch and eggs, then fry until golden and crispy. Meanwhile, make a sauce with honey, soy sauce, rice vinegar, and ginger. Toss the fried chicken in the sauce and serve over rice or veggies. The whole process takes about 30-40 minutes.
Can I make Kosher Sesame Chicken ahead of time?
Yes, marinate the chicken up to 24 hours in advance for better flavor. Prepare the sauce ahead and store it for up to 3 days in the fridge. You can also fry the chicken beforehand and reheat it in the oven to keep it crispy. This makes it ideal for busy schedules while maintaining restaurant-quality results.
How should I store and reheat leftovers?
Store cooked Kosher Sesame Chicken in an airtight container in the fridge for up to 3 days. For reheating, use an oven at 350°F for 10-15 minutes to restore crispiness, or microwave briefly. Avoid reheating in sauce to prevent sogginess, ensuring the dish stays fresh and tasty.