We love nothing more than a quick meal that packs bold flavors, and our Kosher Minute Steak Recipe delivers just that. It’s a speedy classic perfect for busy weeknights, where thin cuts of steak sear to perfection in minutes.
Drawing from Jewish traditions, we’ve crafted this dish to honor kosher guidelines while keeping it simple and irresistible. Whether you’re new to kosher cooking or a pro, it’s a go-to that satisfies every time.
Ingredients
For our Kosher Minute Steak recipe, we select high-quality, kosher-certified ingredients that deliver bold flavors and adhere to traditional guidelines. Below, we list them in the order we use them, with precise measurements and prep notes to ensure effortless preparation.
- Kosher beef steaks: 4 pieces (about 4 ounces each), thinly sliced to ¼-inch thickness for quick searing and tender results.
- Garlic cloves: 3 medium cloves, minced finely to release their aromatic punch and enhance the savory profile.
- Fresh rosemary: 2 sprigs (approximately 2 tablespoons when chopped), rinsed and finely chopped for an earthy, herbal note that complements the meat.
- Olive oil: 2 tablespoons, extra-virgin variety, used for marinating to infuse moisture and a subtle fruity essence.
- Kosher salt: 1 teaspoon, coarsely ground, added for seasoning to draw out flavors without overpowering.
- Black pepper: ½ teaspoon, freshly ground, to provide a mild heat and depth in every bite.
Equipment Needed
Before we dive into preparing our flavorful Kosher Minute Steak, let’s gather the essential tools that ensure a seamless cooking experience. We focus on simple, reliable equipment to maintain the dish’s quick preparation while adhering to kosher standards.
Here’s a detailed list of what we’ll need:
- Heavy-bottomed skillet: This is our go-to for searing the thinly sliced kosher beef steaks quickly and evenly, delivering that perfect golden crust.
- Tongs: We rely on these for flipping the steaks without piercing them, preserving juices and enhancing tenderness.
- Cutting board and sharp knife: Ideal for prepping ingredients like minced garlic and fresh rosemary, ensuring precise cuts that elevate the dish’s texture.
- Measuring spoons: These help us accurately portion kosher salt and freshly ground black pepper, guaranteeing balanced flavors in every bite.
- Plate or serving platter: We use this to rest the cooked steaks, allowing flavors to settle and making presentation effortless for our meal.
With these tools in hand, we’re all set to transition smoothly from ingredients to the cooking steps.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment for the Kosher Minute Steak Recipe, we guide you through the straightforward steps to create a flavorful, tender dish that adheres to kosher traditions.
Prep
Before cooking our Kosher Minute Steak, we start by preparing the ingredients to ensure even cooking and robust flavors. Begin by patting the thinly sliced kosher beef steaks dry with a paper towel to remove excess moisture—this helps achieve a perfect sear. Next, on a clean cutting board, use a sharp knife to mince 2 cloves of garlic and finely chop 1 tablespoon of fresh rosemary, releasing their aromatic essence.
In a small bowl, combine 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper, then rub this mixture evenly onto both sides of the steaks for enhanced seasoning. Measure out 2 tablespoons of extra-virgin olive oil and set it aside. With these steps complete, our ingredients are prepped and ready for the skillet, setting the stage for a quick kosher meal.
Cook
With our ingredients prepared, we move to cooking the Kosher Minute Steak in a heavy-bottomed skillet over medium-high heat for optimal searing. Heat 2 tablespoons of extra-virgin olive oil in the skillet until it shimmers, then add the seasoned steaks using tongs to lay them flat without overcrowding.
Cook each side for 1 to 2 minutes, flipping once with the tongs to avoid piercing the meat and locking in the juices—listen for the satisfying sizzle and watch for a golden-brown crust that signals perfectly tender results. Add the minced garlic and chopped rosemary to the pan in the last 30 seconds, stirring gently to infuse the steaks with their fragrant, savory notes. Once done, remove the steaks promptly to prevent overcooking, delivering a meal that’s both quick and richly flavored.
Rest and Serve
After cooking, we let our Kosher Minute Steak rest to redistribute the juices and maximize tenderness, ensuring every bite is succulent. Transfer the steaks to a plate or serving platter and cover loosely with foil, allowing them to rest for 3 to 5 minutes—this step is crucial for locking in the bold, aromatic flavors from the garlic and rosemary.
To serve, slice the steaks against the grain into thin strips for easy eating, then arrange on the platter alongside your favorite kosher sides like roasted vegetables. This final touch presents a visually appealing and mouthwatering dish that’s ready to enjoy, highlighting the simplicity and tradition of our recipe.
Conclusion
We’ve loved sharing this Kosher Minute Steak recipe as a simple way to enjoy flavorful, tradition-rich meals.
It’s our go-to for quick dinners that never skimp on taste or authenticity.
Try it tonight and discover how easy it is to make kosher cooking part of your everyday routine.
Frequently Asked Questions
What is Kosher Minute Steak?
Kosher Minute Steak is a quick, flavorful beef dish that’s easy to prepare in just minutes. It uses thinly sliced, kosher-certified beef steaks seasoned with garlic, rosemary, salt, and pepper, seared to perfection. This recipe honors Jewish dietary laws while offering a simple, satisfying meal for busy weeknights, perfect for both novice and experienced cooks.
What ingredients are needed for Kosher Minute Steak?
You’ll need high-quality kosher-certified ingredients like thinly sliced beef steaks, minced garlic, fresh rosemary, extra-virgin olive oil, kosher salt, and freshly ground black pepper. These items deliver bold flavors and ensure the dish adheres to kosher guidelines, making preparation straightforward and delicious.
What equipment is required for this recipe?
Essential tools include a heavy-bottomed skillet for searing, tongs for flipping, a cutting board and sharp knife for prep, measuring spoons for seasoning, and a plate for resting. These simple, reliable items help maintain quick cooking while upholding kosher standards for an effortless experience.
How do I prepare and cook Kosher Minute Steak?
Start by patting steaks dry and seasoning with salt and pepper. Heat olive oil in a skillet, sear steaks for 1-2 minutes per side until golden-brown, then add garlic and rosemary for extra flavor. Let rest for a few minutes, slice against the grain, and serve. The whole process takes under 10 minutes for a tender, tasty result.
Is this recipe suitable for beginners?
Yes, it’s ideal for beginners due to its simple steps and minimal ingredients. With basic prep like seasoning and searing, even novice cooks can create a delicious kosher meal quickly. Clear instructions ensure success without advanced skills, making it a great starting point for home cooking.
Why should I choose this Kosher Minute Steak recipe?
This recipe offers a quick, flavorful option that respects kosher traditions while using easy-to-find ingredients. It’s perfect for busy weeknights, providing a satisfying meal with bold tastes from garlic and rosemary. Its simplicity and adherence to dietary guidelines make it a reliable choice for anyone seeking wholesome, traditional dishes.
How long does it take to cook Kosher Minute Steak?
The entire cooking process takes about 5-10 minutes, including searing and resting. Prep work is minimal, around 5 minutes, making it a fast option for weeknight dinners while ensuring tender, juicy results that align with kosher standards.