We’ve got a real treat for you with our Kosher Coleslaw Recipe, a fresh twist on a classic side dish that’s perfect for family gatherings or everyday meals. Originating from simple cabbage salads, we’ve adapted it to meet kosher standards, ensuring it’s made with pareve ingredients that keep things delicious and dietary-friendly.
This crunchy delight isn’t just easy to whip up—it’s packed with vibrant veggies and a zesty dressing that’ll have everyone coming back for seconds. We’re excited to share how a few simple swaps make this recipe both authentic and accessible, so let’s dive in and elevate your next meal.
Ingredients
In crafting our vibrant Kosher Coleslaw Recipe, we select high-quality, pareve ingredients that ensure a crisp texture and zesty flavor, perfect for adhering to kosher standards while delivering a refreshing side dish.
We organize these ingredients in the order they are used, starting with the fresh vegetables for the base and moving to the dressing components. Here’s what you’ll need:
- Cabbage: 1 medium head (about 2 pounds), finely shredded for the crunchy foundation that forms the heart of our Kosher Coleslaw.
- Carrots: 2 large (approximately 1 cup when grated), peeled and coarsely grated to add a sweet, colorful contrast.
- Red Onion: 1 small (about ½ cup, thinly sliced), for a mild sharpness that enhances the overall zest without overpowering.
- Apple (optional for extra crunch): 1 firm Granny Smith, cored and julienned, to introduce a subtle tartness if you’re customizing for added texture.
- White Vinegar: ¼ cup, for the tangy base of our pareve dressing that ties everything together.
- Olive Oil: 2 tablespoons, a neutral yet flavorful pareve option to create a smooth emulsion.
- Sugar: 2 tablespoons, to balance the acidity and bring out the natural sweetness of the vegetables.
- Dijon Mustard: 1 tablespoon, for a peppery kick that elevates the dressing’s depth.
- Salt and Black Pepper: 1 teaspoon salt and ½ teaspoon pepper, to taste, ensuring the seasoning enhances the fresh flavors without excess.
These carefully measured ingredients make preparation straightforward and allow for simple swaps, like using apple cider vinegar for a fruitier twist, while keeping our Kosher Coleslaw authentic and accessible.
Instructions
Now that we have our fresh, pareve ingredients lined up, let’s guide you through preparing our Kosher Coleslaw with straightforward steps that deliver a crisp, zesty crunch in every bite.
Prepare the Vegetables
First, we start by prepping the vibrant vegetables to ensure they provide that essential fresh texture. Begin with 1 medium head of cabbage, removing the outer leaves and shredding it finely using a sharp knife or mandoline for about 4 cups of shreds—this creates the base’s satisfying crunch. Next, take 2 large carrots, peel them, and grate them coarsely to yield approximately 1 cup, adding a sweet, colorful contrast. Then, slice 1 small red onion thinly into rings or half-moons, aiming for about ½ cup, to introduce a mild sharpness that enhances the overall flavor. If using the optional 1 Granny Smith apple, core and julienne it into thin strips for extra tartness and crunch, preparing about ½ cup to keep the mix balanced and lively.
Make the Dressing
With the vegetables ready, we shift to crafting the zesty dressing that ties everything together. In a small bowl, whisk together ¼ cup white vinegar for its tangy kick, 2 tablespoons olive oil for a smooth base, 2 tablespoons sugar to balance the acidity, 1 teaspoon Dijon mustard for a subtle heat, and ½ teaspoon kosher salt along with ¼ teaspoon black pepper for seasoning. We blend these ingredients vigorously until the mixture emulsifies into a glossy, aromatic liquid—envision the sharp vinegar notes mingling with the mustard’s warmth, creating a dressing that will make your Kosher Coleslaw irresistibly flavorful.
Combine and Mix
We bring it all together for that perfect harmony of tastes and textures. In a large mixing bowl, add the prepared shredded cabbage, grated carrots, sliced red onion, and any julienned apple, tossing them gently to distribute evenly. Pour the freshly made dressing over the vegetables, then use tongs or salad spoons to mix thoroughly, ensuring every piece is coated—this step coats the crisp veggies in the tangy dressing, releasing a fresh, invigorating aroma that promises a delightful, crunchy bite with each forkful.
Chill the Coleslaw
To let the flavors meld and enhance the coleslaw’s refreshing appeal, we transfer the mixed salad to an airtight container or cover the bowl. Refrigerate it for at least 1 hour, or ideally 2-3 hours, allowing the vegetables to absorb the dressing’s zestiness while maintaining their satisfying crunch—chilling transforms the dish into a cool, vibrant side that’s perfect for serving at gatherings. Stir once before serving to refresh the texture.
Make-Ahead Tips
One of the best features of our Kosher Coleslaw Recipe is its flexibility for advance preparation, allowing the flavors to meld and intensify while keeping the dish crisp and refreshing. We recommend planning ahead to save time on busy days, ensuring your coleslaw remains a vibrant, zesty side that enhances any meal.
Preparing Ingredients in Advance
To maintain the crisp texture and bold flavors of our coleslaw, start by prepping the vegetables a day ahead. Shred the cabbage, grate the carrots, and slice the red onion as outlined in our instructions. Place them in a large, airtight container lined with paper towels to absorb excess moisture, which helps prevent sogginess. If using the optional Granny Smith apple, toss it with a bit of lemon juice to prevent browning, then add it to the mix.
Making the Dressing Ahead
Our zesty dressing is simple to prepare in advance and actually improves with time, as the ingredients emulsify for a smoother, more flavorful result. Whisk together the white vinegar, olive oil, sugar, Dijon mustard, and seasonings in a jar or bowl, then store it in the refrigerator for up to 24 hours. When you’re ready to assemble, give it a good shake or stir to recombine—the tangy aroma will be even more enticing.
Assembling and Storing the Coleslaw
For optimal taste, we suggest assembling the full coleslaw up to 4 hours before serving, but it can be made up to 24 hours in advance with proper storage. Combine the prepped vegetables and dressing in a large bowl, mix thoroughly, and transfer to an airtight container. Chill in the refrigerator to let the crisp vegetables absorb the dressing’s vibrant flavors, resulting in a perfectly balanced, pareve dish.
Storage Guidelines
To help you plan effectively, here’s a quick overview of make-ahead timelines and storage tips:
| Time Frame | Preparation Step | Storage Tips | Benefits |
|---|---|---|---|
| Up to 1 day ahead | Prep vegetables only | Use an airtight container in the fridge | Preserves crunch and freshness |
| Up to 24 hours ahead | Make dressing only | Store in a sealed jar; shake before use | Enhances flavor integration |
| Up to 4 hours ahead | Full assembly and chilling | Keep covered in the fridge; stir before serving | Maximizes taste without sogginess |
| Beyond 24 hours | Not recommended for full recipe | If needed, refresh with a splash of vinegar | Maintains kosher standards and texture |
By following these tips, we ensure your Kosher Coleslaw stays deliciously fresh and ready to impress at any gathering.
Conclusion
We’re thrilled you’ve explored this Kosher coleslaw recipe with us
It’s a versatile side that adds zest to any gathering
Give it a go and tweak it to suit your tastes
You’ll find it’s a fresh staple we love sharing.
Frequently Asked Questions
What is a Kosher Coleslaw Recipe?
A Kosher Coleslaw Recipe is a fresh, pareve side dish made with ingredients that meet kosher standards, meaning no dairy or meat products are used. This version features shredded cabbage, carrots, and a zesty vinegar-based dressing, making it perfect for family meals or gatherings while staying dietary-friendly and delicious.
What makes this coleslaw recipe kosher?
This recipe is kosher because it uses only pareve ingredients, which contain no milk or meat derivatives. Key components like olive oil, vinegar, and fresh vegetables ensure compliance with kosher guidelines, allowing it to be served with any meal without restrictions.
What ingredients are needed for the Kosher Coleslaw Recipe?
You’ll need finely shredded cabbage, grated carrots, sliced red onion, and optional Granny Smith apple for crunch. The dressing includes white vinegar, olive oil, sugar, Dijon mustard, and seasonings. All are pareve and high-quality for a crisp, flavorful result.
How do I prepare the Kosher Coleslaw Recipe?
Start by shredding vegetables and mixing them in a bowl. Whisk the dressing with vinegar, oil, sugar, mustard, and seasonings until emulsified. Combine everything, toss well, and chill for at least one hour to let flavors meld. It’s simple and ready in under 30 minutes of active prep.
Can I make substitutions in the recipe?
Yes, you can swap white vinegar for apple cider vinegar or add other veggies like bell peppers for variety. Keep it pareve to maintain kosher status, and adjust seasonings to taste—these changes enhance authenticity while keeping the coleslaw fresh and customizable.
How far in advance can I prepare this coleslaw?
Prep vegetables a day ahead and store in an airtight container with paper towels to stay crisp. Make the dressing in advance for better flavor, and assemble the full coleslaw up to 4 hours before serving. This makes it ideal for planning meals or events.