We’ve always loved how a simple Knepp recipe brings the rustic charm of Pennsylvania Dutch cuisine right to our kitchens. These fluffy dumplings, often paired with savory meats or hearty stews, offer a comforting twist on traditional comfort food that’s been passed down through generations.
Originating from German-American roots, Knepp embodies the essence of home-cooked meals that warm the soul. We’ll show you how easy it is to whip up this versatile dish, making it a go-to for cozy dinners or family feasts.
Ingredients
In our Knepp recipe, we select high-quality ingredients to craft those signature fluffy dumplings that embody Pennsylvania Dutch tradition. Below, we list the ingredients in the order they are typically prepared, with precise measurements and any necessary prep notes for accuracy.
- 2 cups all-purpose flour: Sifted to ensure a light texture, as we start with the dry base.
- 1 tablespoon baking powder: Fresh and measured level, which helps the dumplings rise perfectly.
- 1 teaspoon salt: Fine sea salt preferred, added to the dry mix for balanced flavor.
- 1 cup milk: Whole milk at room temperature, incorporated last to bind the dough without overmixing.
- 2 tablespoons unsalted butter: Softened or melted, for richness and moisture in the dough.
- Optional: 1 tablespoon chopped fresh herbs (such as parsley or chives): Finely chopped if using, to infuse herbal notes and enhance the dumplings’ versatility with meats or stews.
Instructions
Now that we have gathered our high-quality ingredients, we guide you through the simple steps to craft authentic Knepp dumplings that deliver fluffy texture and rich flavors.
Prep Work
Before we begin mixing, let’s prepare our ingredients for seamless assembly. Start by sifting 2 cups of all-purpose flour to ensure a light base then measure out 1 tablespoon of baking powder and 1 teaspoon of fine sea salt. Bring 1 cup of whole milk to room temperature and soften 2 tablespoons of unsalted butter. If using optional herbs like parsley or chives, finely chop 2 tablespoons to add fresh aroma and taste.
Make the Dumplings
In a large mixing bowl, we combine the dry ingredients first by whisking together the sifted flour, baking powder, and salt until evenly blended. Next, cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs then stir in the milk gradually to form a sticky dough. For enhanced flavor, fold in the chopped herbs if desired. Once mixed, drop spoonfuls of the dough onto a floured surface to create 8 to 10 dumplings each about 2 inches in diameter—these will rise into soft, pillowy bites that absorb savory essences beautifully.
Cook the Dish
To achieve tender Knepp, we simmer the dumplings in a pot of boiling stew or broth—use 4 cups of prepared meat stock or stew base for optimal results. Gently place the dumplings on top of the simmering liquid then cover and cook for 15 minutes on medium heat until they puff up and turn golden. The dumplings emerge fluffy and aromatic, perfectly complementing the hearty meats and creating a comforting meal that evokes Pennsylvania Dutch tradition.
Conclusion
We’ve loved sharing this Knepp recipe with you, as it’s more than just a meal—it’s a nod to our Pennsylvania Dutch heritage that warms the soul.
By now, you’re set to create your own fluffy dumplings that turn any gathering into a cozy affair.
Let’s keep these traditions alive in our kitchens, one delicious bite at a time.
Frequently Asked Questions
What is Knepp?
Knepp is a traditional Pennsylvania Dutch dish featuring fluffy dumplings, often served with savory meats or stews. Rooted in German-American cuisine, it’s a comforting, versatile recipe perfect for family dinners or gatherings, offering a rustic charm with its tender texture and hearty flavors.
What ingredients are needed for Knepp dumplings?
To make Knepp dumplings, you’ll need 2 cups of sifted all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of fine sea salt, 1 cup of room temperature whole milk, and 2 tablespoons of unsalted butter. Optionally, add fresh herbs like parsley or chives for extra flavor, ensuring a simple yet authentic taste.
How do you prepare Knepp dumplings?
Start by whisking together the dry ingredients, then cut in softened butter until it forms coarse crumbs. Gradually stir in milk to create a sticky dough, folding in optional herbs. Shape into dumplings and simmer in boiling stew or broth for about 15-20 minutes until tender and fluffy, complementing hearty meats perfectly.
Can I customize the Knepp recipe?
Yes, you can customize Knepp by adding fresh herbs like parsley or chives for a flavor boost, or experimenting with variations such as using different milks for dietary needs. Keep the core ingredients intact to maintain the traditional fluffy texture, making it adaptable while honoring Pennsylvania Dutch roots.
What is the origin of Knepp?
Knepp originates from Pennsylvania Dutch cuisine, influenced by German-American traditions. It’s a rustic comfort food with fluffy dumplings that evoke a sense of heritage, typically paired with meats or stews for cozy meals, reflecting the simple, hearty cooking styles of early settlers in Pennsylvania.