We’ve always been fans of Kent Rollins’ original seasoning recipe, a bold blend straight from the heart of cowboy country that adds authentic Western flair to any dish. This versatile mix draws from Rollins’ ranch roots making it perfect for grilling steaks or spicing up everyday meals.
As home cooks ourselves we’re excited to share how this simple recipe can elevate your kitchen game with its mix of herbs and spices. Let’s dive into the flavors that have made it a staple for flavor enthusiasts everywhere.
Ingredients
As we explore the heart of our Kent Rollins Original Seasoning Recipe, we’re focusing on the essential herbs and spices that deliver its bold flavors and versatility for enhancing grilled steaks and other dishes. This mix draws from Kent’s cowboy roots, combining simple, high-quality ingredients for a seasoning that elevates everyday cooking.
We recommend gathering these ingredients in the order we’ll use them when mixing—starting with the base salts and moving to the aromatic spices for easy preparation.
- Salt: 2 tablespoons – We use coarse kosher salt as the foundation, providing a robust base that balances the other flavors.
- Black pepper: 1 tablespoon, freshly ground – Ground just before use to add a sharp, peppery kick that complements grilled meats.
- Garlic powder: 1 tablespoon – A key element for its pungent, savory depth, ensuring even distribution in the blend.
- Onion powder: 1 tablespoon – Adds a subtle sweetness and tang, enhancing the overall complexity without overwhelming.
- Paprika: 2 teaspoons, smoked variety preferred – This brings a mild heat and smoky essence, evoking the open-flame grilling style of cowboy cuisine.
- Cayenne pepper: 1 teaspoon – For a touch of heat that can be adjusted based on your tolerance, making the seasoning adaptable.
- Dried oregano: 1 teaspoon – Crumbled finely to infuse earthy, herbal notes that tie the blend together with a nod to rustic flavors.
These measurements create a batch yielding about 1/2 cup of seasoning, perfect for multiple uses. We always suggest tasting as you go to customize the mix to your preferences, ensuring it reflects the confident, flavorful spirit of Kent Rollins’ originals.
Equipment Needed
To prepare Kent Rollins’ original seasoning with precision and ease, we rely on a few essential tools that ensure our blend is perfectly mixed and ready for any dish. These items help us achieve that authentic cowboy flavor without complications.
Basic Kitchen Tools
We suggest the following equipment to get started:
- Measuring cups and spoons: Accurate measurements are key for balancing the bold flavors in our seasoning—use a set of dry measuring cups and spoons to portion out ingredients like coarse kosher salt and freshly ground black pepper exactly as specified.
- Mixing bowl: A medium-sized bowl, preferably glass or stainless steel, allows us to combine the herbs and spices evenly, preventing any clumps and ensuring a uniform mix.
- Whisk or spoon: Opt for a small whisk or sturdy spoon to stir everything together thoroughly; this helps distribute the smoked paprika and cayenne pepper for that signature kick.
- Airtight container: Once blended, store our seasoning in a glass jar or sealed container to maintain its freshness and potency for up to six months.
By having these tools on hand, we seamlessly transition from measuring our ingredients to creating a versatile seasoning that elevates everything from grilled steaks to everyday meals.
Instructions
We guide you through the simple steps to create Kent Rollins’ original seasoning, ensuring a bold, flavorful blend that enhances your grilled steaks and everyday dishes. Let’s transform those measured ingredients into a versatile mix with ease.
Measure Ingredients
First, we gather and accurately measure each ingredient to achieve the perfect balance of flavors in Kent Rollins’ original seasoning. Using your measuring cups and spoons, follow this list to prepare:
- 2 tablespoons coarse kosher salt: This forms the base, providing a robust, savory foundation.
- 1 tablespoon freshly ground black pepper: Adds a sharp, aromatic kick that awakens the senses.
- 1 tablespoon garlic powder: Delivers an intense, earthy garlic note for depth.
- 1 tablespoon onion powder: Contributes a sweet, pungent onion essence for layered complexity.
- 1 tablespoon smoked paprika: Infuses a smoky, vibrant red hue and mild heat.
- 1 teaspoon cayenne pepper: Brings a fiery spice that can be adjusted for your preferred heat level.
- 1 teaspoon dried oregano: Offers a herbaceous, slightly bitter finish to tie the blend together.
Place each measured ingredient into your mixing bowl as you go, ensuring precision for a yield of about 1/2 cup of seasoning.
Mix Ingredients
Next, we combine the measured ingredients thoroughly to create a uniform blend that captures the essence of Kent Rollins’ original seasoning. Using your whisk or spoon, add all the ingredients to the mixing bowl and stir vigorously for 1-2 minutes until evenly distributed—the mixture should have a vibrant, aromatic scent with a fine, granular texture that clings slightly to your fingers. This step ensures every pinch delivers consistent, bold flavors to your dishes, from grilled steaks to roasted vegetables.
Store the Seasoning
| Storage Factor | Details |
|---|---|
| Shelf Life | Up to 6 months in airtight container |
| Ideal Conditions | Cool, dry area (below 70°F) |
| Signs of Spoilage | Loss of aroma or clumping |
Conclusion
We’re thrilled you’ve explored Kent Rollins’ original seasoning with us. This blend captures the essence of bold, authentic flavors that elevate any meal.
It’s more than a recipe—it’s our go-to for sparking creativity in the kitchen.
Try it out and make it your own to discover the joy of effortless, flavorful cooking.
Frequently Asked Questions
What is Kent Rollins’ original seasoning recipe?
Kent Rollins’ original seasoning is a bold, versatile blend inspired by his cowboy roots, perfect for enhancing grilled steaks and everyday meals. It combines herbs and spices like kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried oregano for a robust flavor profile. This simple mix yields about 1/2 cup and encourages home cooks to adjust it to their taste.
What are the ingredients in Kent Rollins’ seasoning?
The recipe includes coarse kosher salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried oregano. Specific measurements ensure a balanced flavor: for example, use 2 tablespoons of kosher salt and 1 tablespoon each of black pepper and garlic powder. This combination creates a flavorful mix that’s easy to prepare at home.
How do I make Kent Rollins’ seasoning?
Start by measuring ingredients accurately, such as 2 tablespoons kosher salt and 1 tablespoon each of black pepper, garlic powder, onion powder, smoked paprika, cayenne, and oregano. Combine them in a mixing bowl and blend thoroughly with a whisk or spoon for uniform texture. The process is straightforward, taking just minutes to create a fresh, customizable seasoning.
What equipment do I need to prepare the seasoning?
You’ll need measuring cups and spoons for precise portions, a mixing bowl for combining ingredients, a whisk or spoon for even blending, and an airtight container for storage. These basic tools ensure accuracy and help maintain the seasoning’s freshness, making the preparation process simple and efficient.
How should I store Kent Rollins’ seasoning?
Store the seasoning in a cool, dry place in an airtight container to preserve its flavor and potency. It lasts up to six months, but watch for signs of spoilage like loss of aroma or clumping. Proper storage keeps it versatile for grilling steaks or seasoning daily dishes.
Can I adjust the seasoning to my preferences?
Yes, you can tweak the blend by tasting and adding more cayenne for heat or smoked paprika for smokiness. Start with the base recipe and modify ingredients to suit your taste, embodying Kent Rollins’ confident style. This flexibility makes it easy to personalize for various dishes.