We’ve all had those hectic mornings when a hearty, satisfying breakfast makes all the difference, and that’s where our Johnsonville Breakfast Casserole shines. This crowd-pleasing dish stars flavorful Johnsonville sausages blended with eggs and cheese for a comforting start to the day.
It’s rooted in classic American brunch traditions yet simple to whip up in your own kitchen. We’re sharing this recipe because it’s versatile and sure to become a go-to favorite in your household.
Ingredients
In our Johnsonville Breakfast Casserole, we start with the foundational elements that make this dish a hearty favorite. We’ve organized the ingredients in the order they’re typically used, with prep notes for clarity and ease.
Main Protein and Base
- Johnsonville sausages: 1 pound, uncooked and removed from casing – we’ll brown these first for that signature savory flavor.
- Large eggs: 8, beaten – these bind everything together, providing a fluffy texture.
Vegetables and Aromatics
- Onion: 1 medium, diced – adds a sweet crunch when sautéed early in the process.
- Bell pepper: 1 large, seeded and chopped – we incorporate this for vibrant color and mild sweetness.
Dairy and Cheeses
- Shredded cheddar cheese: 2 cups – melted to perfection, this creates gooey layers that enhance the comfort factor.
- Milk: 1 cup, whole – used to create a creamy custard base.
Seasonings and Add-Ins
- Garlic powder: 1 teaspoon – for an extra punch of aroma.
- Salt and black pepper: ½ teaspoon each, to taste – we adjust these for balanced seasoning.
- Bread cubes: 4 cups from day-old bread, cubed – these absorb flavors as they bake, adding a satisfying bite.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein (g) | 25 |
| Fat (g) | 30 |
| Carbohydrates (g) | 20 |
Instructions
Now that we have gathered our fresh ingredients, we guide you through preparing our flavorful Johnsonville Breakfast Casserole with straightforward steps that ensure a perfect result every time.
Prep
First, we start by cooking the Johnsonville sausages. In a large skillet over medium heat, add 1 pound of uncooked Johnsonville sausages and brown them for 8-10 minutes until fully cooked and no longer pink inside; crumble them as they cook for even texture. While the sausages cool slightly, dice 1 medium onion and chop 1 bell pepper into small pieces to add crunch and color. Next, in a mixing bowl, beat 8 large eggs with 1 cup of whole milk until well combined and frothy; season this mixture with 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper for a robust flavor base. Finally, cube 4 cups of day-old bread into 1-inch pieces to create a hearty foundation that absorbs the flavors beautifully.
Assemble
With our prepped ingredients ready, we layer everything in a greased 9×13-inch baking dish. Begin by spreading the 4 cups of bread cubes evenly across the bottom for a satisfying base. Scatter the cooked Johnsonville sausages, diced onion, and chopped bell pepper over the bread to distribute flavors uniformly. Pour the egg and milk mixture over the top, ensuring it soaks into the bread cubes fully. Finally, sprinkle 2 cups of shredded cheddar cheese across the surface to melt into a gooey, golden layer that ties the dish together.
Bake
To finish, we bake the assembled casserole in a preheated oven at 350°F for 35-45 minutes until the top is bubbly and golden brown and a knife inserted in the center comes out clean. Let it rest for 5 minutes after removing from the oven so the flavors settle and the casserole holds its shape for easy serving.
Conclusion
We’ve loved sharing this Johnsonville Breakfast Casserole as a reliable favorite for your table. It’s the perfect way to kick off the day with minimal fuss and maximum taste.
We’re confident it’ll elevate your mornings and become a cherished routine in your home. Dive in and savor the simple joys it brings.
Frequently Asked Questions
What is Johnsonville Breakfast Casserole?
Johnsonville Breakfast Casserole is a hearty, flavorful dish featuring Johnsonville sausages, eggs, cheese, and veggies. It’s a classic American brunch option that’s easy to prepare and perfect for busy mornings, offering a comforting, satisfying meal that combines tradition with versatility.
What ingredients are needed for Johnsonville Breakfast Casserole?
You’ll need 1 pound of uncooked Johnsonville sausages, 8 large beaten eggs, 2 cups shredded cheddar cheese, 1 cup whole milk, 4 cups day-old bread cubes, diced onion, chopped bell pepper, and seasonings like garlic powder, salt, and black pepper. These simple ingredients create a creamy, flavorful casserole.
How do you prepare Johnsonville Breakfast Casserole?
Start by browning the sausages, then dice onions and chop bell peppers. Mix beaten eggs with milk and seasonings, combine with bread cubes, and layer everything in a greased baking dish. Top with cheese and bake at 350°F for 35-45 minutes until golden and bubbly. Let it rest before serving for the best texture.
What is the nutritional information for one serving?
Each serving of Johnsonville Breakfast Casserole has about 450 calories, 25 grams of protein, 30 grams of fat, and 20 grams of carbohydrates. It’s a balanced option for a hearty breakfast, providing energy and nutrients to start your day.
Can I customize the Johnsonville Breakfast Casserole recipe?
Yes, you can swap veggies like spinach or mushrooms for bell peppers, use different cheeses, or add herbs for extra flavor. It’s versatile, so adjust based on preferences or dietary needs while keeping the core ingredients like Johnsonville sausages for that authentic taste. Always check for balanced nutrition when modifying.