We’ve all savored the irresistible charm of Johnny Carino’s dipping oil at their Italian-inspired restaurants making every bread basket a highlight. It’s that simple yet flavorful blend of olive oil herbs and spices that brings a taste of authentic Italian flair right to your table.
Ingredients
To bring the vibrant flavors of Johnny Carino’s dipping oil into our own kitchens, we gather these essential ingredients. We’ve organized them in the order they are typically prepared and combined for optimal results.
- Extra-virgin olive oil (1/2 cup): This forms the base of our dipping oil, providing a rich, smooth texture that highlights the herbs and spices.
- Fresh garlic (2 cloves, minced): We crush these for a pungent, aromatic punch that infuses the oil with bold, savory notes.
- Dried oregano (1 teaspoon): A staple Italian herb that adds an earthy, slightly bitter flavor to elevate the mix.
- Dried basil (1 teaspoon): This brings a sweet, peppery essence that evokes the fresh garden vibes of Johnny Carino’s signature blend.
- Red pepper flakes (1/2 teaspoon): For a gentle heat that awakens the senses and balances the oil’s richness.
- Kosher salt (1/2 teaspoon): We use this to enhance the overall taste, drawing out the natural flavors of the herbs.
- Freshly ground black pepper (1/4 teaspoon): Ground just before use for a sharp, spicy kick that ties everything together.
- Balsamic vinegar (1 tablespoon, optional): A splash adds a tangy depth, making our dipping oil even more irresistible for bread dipping.
Instructions
In our kitchen, we’re thrilled to walk you through crafting Johnny Carino’s Dipping Oil Recipe with simple, precise steps. This process ensures a flavorful blend that captures the essence of their Italian-inspired herbs and spices.
Prepare Ingredients
Before we combine everything, let’s prepare our ingredients for the best results. Start by gathering the items from our ingredients list and follow these steps to ensure they’re ready:
- Mince the garlic: Take 2-3 cloves of fresh garlic and finely mince them. This releases their pungent, aromatic essence that forms the heart of the dipping oil.
- Measure the herbs and spices: Use a measuring spoon to portion out 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of red pepper flakes. These herbs will infuse the oil with earthy, peppery notes that evoke the warmth of an Italian trattoria.
- Prepare the salt and pepper: Measure ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper. Grinding the pepper just before use ensures its bold, spicy flavor remains vibrant.
- Optional balsamic addition: If you’re including the splash of balsamic vinegar, measure about 1 tablespoon to add a tangy sweetness that balances the oil’s richness.
Mix the Dipping Oil
Now that our ingredients are prepped, let’s blend them into a harmonious mixture that brings Johnny Carino’s Dipping Oil Recipe to life.
- In a medium bowl, pour ½ cup of extra-virgin olive oil as the base. Its smooth, golden hue and fruity aroma set the stage for the flavors to come.
- Add the minced garlic, dried oregano, dried basil, red pepper flakes, kosher salt, and freshly ground black pepper to the bowl. Stir gently to distribute the herbs evenly, releasing an intoxicating scent of Mediterranean spices that will make your kitchen feel like a cozy Italian eatery.
- If using, drizzle in the optional balsamic vinegar and stir once more to incorporate. Let the mixture sit for 10-15 minutes to allow the flavors to meld, creating a dipping oil that’s vibrant and full-bodied.
- Give it a final stir before serving. The oil should glisten with flecks of herbs, inviting you to dip in fresh bread and savor the robust, savory taste that defines Johnny Carino’s signature style.
Conclusion
We’re thrilled you’ve explored this recipe with us
It’s a simple way to elevate everyday meals and capture that Italian essence
Let’s keep experimenting to make it truly our own and enjoy the flavors it brings to our tables
Frequently Asked Questions
What is Johnny Carino’s dipping oil?
Johnny Carino’s dipping oil is a flavorful blend of extra-virgin olive oil, herbs, and spices served at their Italian-inspired restaurants. It’s designed to enhance bread baskets, creating a simple yet memorable dining experience with its fresh, aromatic taste.
What ingredients are needed for homemade Johnny Carino’s dipping oil?
You’ll need extra-virgin olive oil as the base, along with fresh garlic, dried oregano, dried basil, red pepper flakes, kosher salt, freshly ground black pepper, and an optional splash of balsamic vinegar. These ingredients combine to mimic the restaurant’s signature flavor.
How do I make Johnny Carino’s dipping oil at home?
Start by mincing fresh garlic and measuring out herbs like oregano and basil, plus spices such as red pepper flakes, salt, and pepper. Mix everything in a bowl with olive oil, stir well, and let it sit for 10-15 minutes to blend the flavors. Serve with warm bread for an authentic touch.
Can I customize the dipping oil recipe?
Yes, you can tweak it by adjusting spice levels, like adding more red pepper flakes for heat, or substituting herbs based on preference. An extra splash of balsamic vinegar can add tanginess, but keep the core ingredients intact for the closest match to Johnny Carino’s style.
How long should I let the flavors meld before serving?
Allow the mixture to sit for 10-15 minutes at room temperature. This gives the herbs, garlic, and spices time to infuse the olive oil, enhancing the overall taste without overcomplicating the process.
Is Johnny Carino’s dipping oil recipe suitable for vegetarians or vegans?
Yes, it’s fully vegetarian and vegan-friendly since it uses only plant-based ingredients like olive oil, garlic, and herbs. There’s no animal products involved, making it a great option for various dietary preferences.