We absolutely love how Jimmy’s Coleslaw Dressing Recipe elevates a simple side dish into a crowd-pleaser, perfect for picnics and barbecues. Originating from family kitchens where fresh flavors meet easy prep, it’s our go-to for that creamy crunch everyone craves.
This homemade twist on a classic uses everyday ingredients to deliver bold taste without the fuss. We’re confident you’ll make it a staple in your recipe collection, adding a personal touch to every bite.
Ingredients
In our Jimmy’s Coleslaw Dressing Recipe, we carefully select simple, fresh ingredients to craft a bold, tangy flavor that elevates any coleslaw. These components are listed in the order we use them, with prep notes for precision.
- Mayonnaise: 1 cup – We start with this as the creamy base, ensuring it’s full-fat for richness.
- White vinegar: 2 tablespoons – Added next for its sharp tang; we recommend apple cider vinegar as a variation for a milder twist.
- Granulated sugar: 2 teaspoons – We dissolve this into the mixture to balance acidity and enhance sweetness.
- Dijon mustard: 1 tablespoon – Incorporated for a subtle kick; whisk it in whole for even distribution.
- Celery seed: 1 teaspoon – We use this whole for a fresh, earthy note that ties the dressing together.
- Salt: ½ teaspoon – Season to taste as we blend, opting for kosher salt for better control.
- Black pepper: ¼ teaspoon, freshly ground – We finish with this for a hint of heat, grinding it just before adding.
Tools and Equipment
To prepare Jimmy’s Coleslaw Dressing smoothly after gathering our ingredients, we need a few essential tools that ensure precise measurements and easy mixing. These items help us achieve the perfect balance of flavors without any hassle.
Essential Tools List
We recommend the following tools, organized by their role in the recipe:
- Measuring Cups: A set of 1-cup and ½-cup measuring cups for accurately portioning liquids like mayonnaise and vinegar, ensuring our dressing’s creamy consistency.
- Measuring Spoons: A set including 1-tablespoon, 1-teaspoon, ½-teaspoon, and ¼-teaspoon spoons to measure out sugar, mustard, celery seed, salt, and pepper precisely, which is key to balancing the tanginess and earthiness.
- Mixing Bowl: A medium-sized bowl (at least 2 quarts) made of glass or stainless steel for combining all ingredients, allowing us to whisk everything together without spills.
- Whisk or Fork: A wire whisk for blending the dressing to a smooth, emulsified texture, or a fork as a simple alternative if we’re aiming for a quick stir.
- Sealed Container or Jar: A 1-pint glass jar with a lid for storing the finished dressing in the refrigerator, helping maintain freshness for up to 5 days.
With these tools in hand, we can transition seamlessly from measuring our ingredients to creating a vibrant, flavorful Jimmy’s Coleslaw Dressing that elevates any meal.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through crafting Jimmy’s Coleslaw Dressing with simple, precise steps to achieve a creamy, tangy blend that elevates any coleslaw.
Prep the Ingredients
Before mixing, we prepare our ingredients for seamless assembly. Start by accurately measuring each component as listed below to ensure balanced flavors:
- 1 cup of full-fat mayonnaise: Scoop this creamy base into a measuring cup for its rich, smooth texture.
- 2 tablespoons of white vinegar: Pour this into a measuring spoon to capture its sharp, tangy essence.
- 2 teaspoons of granulated sugar: Measure this finely to add a subtle sweetness that counters acidity.
- 1 tablespoon of Dijon mustard: Spoon out this ingredient for its bold, peppery kick.
- 1 teaspoon of whole celery seed: Add this for an earthy, aromatic note that infuses depth.
- ½ teaspoon of kosher salt: Use a measuring spoon to enhance overall savoriness.
- ¼ teaspoon of freshly ground black pepper: Grind and measure for a fresh, spicy finish.
This preparation allows us to handle each element efficiently, setting the stage for a vibrant dressing.
Mix the Dressing
With ingredients prepped, we combine them step by step to create a luscious, homogeneous mixture. Begin in a medium-sized mixing bowl for optimal blending:
- Add the 1 cup of full-fat mayonnaise to the bowl as your creamy foundation, forming a smooth base that promises a velvety mouthfeel.
- Pour in the 2 tablespoons of white vinegar and whisk vigorously to introduce a bright tang that awakens the senses.
- Sprinkle in the 2 teaspoons of granulated sugar and stir until dissolved, balancing the acidity with a gentle sweetness that coats your palate.
- Incorporate the 1 tablespoon of Dijon mustard next, blending it in to add a subtle kick that builds layers of flavor.
- Add the 1 teaspoon of whole celery seed, stirring to distribute its earthy aroma evenly throughout the mixture.
- Season with the ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper, mixing thoroughly to amplify the dressing’s robust taste.
- Use a whisk or fork to blend everything for 1-2 minutes until the dressing reaches a thick, creamy consistency with no lumps, releasing an irresistible, fresh scent that hints at its picnic-ready appeal.
Once mixed, transfer the dressing to a sealed container for immediate use or storage, ensuring it stays fresh for up to five days as noted in our tools section.
Make-Ahead Instructions
To ensure our Jimmy’s Coleslaw Dressing remains fresh and flavorful for your next gathering, we recommend preparing it in advance for easy meal prep. This approach allows the flavors to meld beautifully, enhancing the creamy texture and tangy zest that make this dressing a standout.
Steps for Preparing Ahead
Follow these simple steps to make ahead without compromising quality:
- Gather ingredients and tools early: Before starting, we measure out all ingredients like the 1 cup of full-fat mayonnaise and 2 tablespoons of white vinegar as outlined in our ingredients section. This prevents last-minute rushes and ensures accuracy.
- Mix the dressing as directed: We combine the ingredients in a medium-sized bowl and whisk until smooth, achieving that thick, creamy consistency with a fresh, aromatic blend of earthy celery seed and subtle mustard kick.
- Transfer to a storage container: Immediately after whisking, we pour the dressing into a sealed airtight container. Pro tip: Use a glass jar with a tight lid to preserve the dressing’s vibrant flavors and prevent any absorption of odors from the fridge.
Storage and Shelf Life Guidelines
Proper storage is key to maintaining the dressing’s appeal. We store it in the refrigerator to keep it chilled, which helps retain its creamy texture and prevents separation.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated (in an airtight container) | Up to 5 days | Check for freshness daily; if it smells off or appears separated, discard it to avoid spoilage. |
| Not recommended for freezing | Avoid freezing | Freezing can alter the creamy consistency, making it watery upon thawing and diminishing the tangy flavor profile. |
By following these instructions, we can enjoy our Jimmy’s Coleslaw Dressing at its best, ready to elevate salads or sides with minimal effort. Always give it a quick stir before using to refresh its smooth, inviting appeal.
Conclusion
We’ve loved sharing Jimmy’s Coleslaw Dressing Recipe and how it adds a fresh twist to your meals. It’s a simple way to bring bold flavors to picnics or family dinners, making every bite memorable.
Try tweaking it with your favorite herbs to make it truly yours, and you’ll see why it’s a go-to favorite. We’re confident it’ll become a staple in your kitchen, elevating dishes effortlessly.
Frequently Asked Questions
What is Jimmy’s Coleslaw Dressing?
Jimmy’s Coleslaw Dressing is a simple, flavorful recipe that elevates basic coleslaw into a crowd-pleaser for picnics and barbecues. Originating from family kitchens, it combines fresh ingredients like mayonnaise, vinegar, and spices for a creamy, tangy taste that’s easy to prepare and adds a personal touch to any meal.
What ingredients are needed for Jimmy’s Coleslaw Dressing?
The key ingredients include 1 cup full-fat mayonnaise, 2 tablespoons white vinegar, 2 teaspoons granulated sugar, 1 tablespoon Dijon mustard, 1 teaspoon celery seed, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. These common pantry items create a balanced, bold flavor profile.
How do I prepare Jimmy’s Coleslaw Dressing?
Start by measuring all ingredients accurately. In a medium bowl, combine mayonnaise, then add vinegar, sugar, mustard, celery seed, salt, and pepper. Whisk until smooth and creamy. This process takes just a few minutes, resulting in a fresh, vibrant dressing ready for immediate use.
What tools are required to make Jimmy’s Coleslaw Dressing?
You’ll need measuring cups and spoons for precise measurements, a medium mixing bowl for combining ingredients, and a whisk or fork for blending. A sealed container is also essential for storage, ensuring easy preparation and consistent results.
Can I make Jimmy’s Coleslaw Dressing ahead of time?
Yes, prepare it in advance to let flavors meld. Mix as directed, then store in an airtight container. This enhances the creamy texture and tanginess, making it ideal for gatherings—just give it a quick stir before serving for the best taste.
How should I store Jimmy’s Coleslaw Dressing?
Store the dressing in an airtight container, like a glass jar, in the refrigerator. Avoid freezing, as it can affect texture and flavor. Always use a sealed container to maintain freshness and prevent contamination.
How long does Jimmy’s Coleslaw Dressing last?
It stays fresh for up to five days when refrigerated in an airtight container. For optimal quality, stir before use, and discard if it shows signs of spoilage. This ensures you enjoy its vibrant flavor without compromising safety.