We’ve always been fans of Jack Allen’s Pimento Cheese recipe—a Southern staple that blends creamy cheddar with tangy pimentos for an irresistible spread. It’s perfect for picnics or parties and carries a rich history from the American South where it first gained fame.
This easy version keeps things authentic yet approachable so we can all enjoy its bold flavors without fuss. Let’s dive in and make it our go-to crowd-pleaser.
Ingredients
To bring the authentic flavors of our Jack Allen’s Pimento Cheese to life, we start with these carefully selected ingredients. We’ll list them in the order they’re typically prepared and combined, ensuring you achieve that creamy, tangy perfection every time.
- 1 cup shredded sharp cheddar cheese: We recommend using freshly grated cheddar for the best melt and texture, avoiding pre-shredded varieties that often contain additives.
- 1/2 cup jarred pimentos: Drained and finely chopped to release their vibrant, tangy essence that defines this Southern staple.
- 1/2 cup mayonnaise: Opt for full-fat for creaminess; we prefer brands like Duke’s for its rich, eggy base.
- 4 ounces cream cheese: Softened at room temperature to blend smoothly and add extra silkiness to our spread.
- 1 teaspoon garlic powder: Freshly measured to infuse a subtle, aromatic kick without overpowering the cheese.
- 1/2 teaspoon onion powder: Added for a mild, savory depth that complements the pimentos’ brightness.
- 1/2 teaspoon salt: Adjust to taste, as it enhances the cheddar’s sharpness while balancing the overall flavors.
- 1/4 teaspoon black pepper: Ground fresh for a gentle heat that ties all elements together.
- 1 teaspoon Worcestershire sauce: Optional but recommended for a hint of umami that elevates this crowd-pleasing dish.
| Servings | Multiply Ingredients By | Estimated Prep Time (minutes) |
|---|---|---|
| 4–6 | 0.5 | 10 |
| 8–10 | 1 | 15 |
| 12–15 | 1.5 | 20 |
Equipment Needed
Before we dive into preparing Jack Allen’s Pimento Cheese, let’s gather the essential tools to ensure a seamless and efficient process. Having the right equipment on hand allows us to mix flavors effortlessly and achieve that creamy, tangy texture our readers love.
We recommend these key items, organized by their role in the recipe:
- Mixing Bowl: A large bowl for combining ingredients like grated cheddar and pimentos, ensuring even blending without spills.
- Cheese Grater: A box grater or food processor attachment to freshly grate sharp cheddar, which enhances the dish’s bold, authentic flavor.
- Measuring Cups and Spoons: Accurate sets for measuring mayonnaise, cream cheese, and spices, guaranteeing the perfect balance in our Southern classic.
- Rubber Spatula: Ideal for folding in ingredients gently, helping us maintain the smooth consistency that makes Jack Allen’s Pimento Cheese so irresistible.
- Storage Container: An airtight container to chill and store the finished spread, keeping it fresh for picnics or parties.
By using these tools, we can prepare the recipe quickly and safely, minimizing any prep time complications. For instance, a good cheese grater not only saves effort but also preserves the cheese’s texture, elevating the overall sensory experience of this beloved dish.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing Jack Allen’s Pimento Cheese Recipe with simple steps that deliver authentic Southern flavors and a creamy texture bursting with tang.
Prep Work
Before mixing we prepare the key components to ensure smooth blending and vibrant taste. Start by grating 2 cups of sharp cheddar cheese using a cheese grater for a fine texture that melts seamlessly into the spread. Next drain and finely chop 1 jar (4 ounces) of pimentos to release their tangy essence and remove excess liquid which could dilute the mixture. If using optional Worcestershire sauce measure out 1 teaspoon and set it aside. Finally soften 4 ounces of cream cheese at room temperature for about 30 minutes to make it easier to incorporate enhancing the overall creaminess of our Jack Allen’s Pimento Cheese.
Mixing
In a large mixing bowl we combine the prepped ingredients to create a harmonious blend of flavors and textures. Add the grated sharp cheddar 1/2 cup of mayonnaise for a rich base the chopped pimentos softened cream cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper and the optional Worcestershire sauce. Using a rubber spatula stir everything vigorously until fully incorporated resulting in a smooth velvety mixture where the sharp cheddar’s nutty notes mingle with the pimentos’ sweet tang creating an irresistible spread that evokes Southern comfort.
Chilling
To allow the flavors to meld and intensify we chill the mixture for optimal taste and texture. Transfer the mixed pimento cheese into an airtight storage container then refrigerate it for at least 1 hour or up to 24 hours for the best results. This chilling process firms up the spread making it easier to serve and enhances the sensory experience with a cooler more refreshing bite that highlights the bold authentic flavors of Jack Allen’s Pimento Cheese.
Make-Ahead Instructions
One of the beauties of our Jack Allen’s Pimento Cheese recipe is its flexibility for make-ahead preparation, allowing us to blend those creamy cheddar and tangy pimento flavors ahead of time for effortless entertaining. Building on the chilling step from our step-by-step instructions, we recommend preparing this spread in advance to let the ingredients meld and intensify their bold, Southern essence.
Preparing and Storing the Mixture
To make ahead effectively, follow these simple steps after completing the mixing process:
- Transfer the mixture: Immediately after achieving a smooth, velvety texture, spoon the pimento cheese into an airtight container. We suggest using a glass or plastic container with a tight-fitting lid to preserve freshness and prevent any absorption of fridge odors.
- Chill thoroughly: Cover and refrigerate the container for at least 1 hour, as mentioned earlier, but for make-ahead purposes, we can extend this to up to 24 hours. This step ensures the flavors deepen, creating a more irresistible, tangy bite that wows at gatherings.
- Label for ease: If preparing multiple days in advance, add a label with the date. This helps us track storage time and maintain the dish’s optimal quality.
Storage Tips and Shelf Life
For longer make-ahead scenarios, proper storage is key to keeping the pimento cheese creamy and flavorful. We advise the following guidelines to avoid any compromise in texture or taste:
- Store in the refrigerator at 40°F (4°C) or below to extend shelf life.
- Avoid freezing, as it can alter the creamy consistency and make the cheese grainy upon thawing.
If we need data on shelf life, here’s a quick reference in table form to guide us:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated (in an airtight container) | Up to 5 days | Flavors peak after 1-2 days; stir before serving for the best velvety spread. |
| Room temperature | Not recommended | Only for serving; do not leave out longer than 2 hours to prevent spoilage. |
Revival and Serving Tips
When it’s time to serve our make-ahead pimento cheese, we can revive it effortlessly for that fresh-from-the-kitchen appeal:
- Let it rest: Remove from the fridge 15-30 minutes before serving to soften and enhance its smooth, creamy mouthfeel. This allows the flavors to bloom without over-chilling.
- Stir and adjust: Give the mixture a quick stir with a rubber spatula. If it seems too firm, add a teaspoon of mayonnaise to loosen it up, ensuring it spreads perfectly on crackers or bread.
By following these make-ahead instructions, we unlock the full potential of Jack Allen’s Pimento Cheese, making it a go-to for our picnics, parties, and everyday snacking.
Conclusion
We’ve cherished exploring Jack Allen’s Pimento Cheese and its simple joys. It’s a recipe that effortlessly elevates gatherings with its authentic charm.
As we wrap up let’s encourage you to whip it up for your next event. You’ll discover how it brings people together and creates lasting memories.
Frequently Asked Questions
What is Jack Allen’s Pimento Cheese?
Jack Allen’s Pimento Cheese is a classic Southern spread made from creamy cheddar cheese, tangy pimentos, and a blend of seasonings. It’s a crowd-pleasing dish with rich history, perfect for picnics, parties, or snacks. This easy recipe captures authentic flavors, combining grated cheese, mayo, cream cheese, and spices for a velvety texture that shines after chilling.
What ingredients are needed for the recipe?
The key ingredients include freshly grated sharp cheddar, jarred pimentos, mayonnaise, cream cheese, garlic powder, onion powder, salt, black pepper, and optional Worcestershire sauce. These simple, high-quality items create the bold, tangy flavors of this Southern favorite. Measure them accurately for the best results in under 10 minutes of prep.
What equipment is required to make pimento cheese?
You’ll need a mixing bowl for combining ingredients, a cheese grater for fresh cheddar, measuring cups and spoons for accuracy, a rubber spatula for even blending, and a storage container for chilling. These basic tools ensure a smooth, creamy texture without complications, making the process straightforward and efficient.
How do I prepare Jack Allen’s Pimento Cheese?
Start by grating cheddar and chopping pimentos, then soften cream cheese. Mix all ingredients in a bowl until smooth. Chill for at least an hour to enhance flavors. This simple process takes about 15 minutes of active time, resulting in a delicious, velvety spread ready for any gathering.
Can I make this recipe ahead of time?
Yes, prepare Jack Allen’s Pimento Cheese up to 24 hours in advance. Combine ingredients, transfer to an airtight container, and refrigerate to let flavors meld. Avoid freezing to keep the creamy texture intact. This make-ahead option makes it ideal for busy hosts planning picnics or parties.
How should I store and serve pimento cheese?
Store in an airtight container in the fridge for up to 5 days; don’t freeze, as it affects texture. Before serving, let it sit at room temperature for 10-15 minutes, stir to refresh, and add mayo if needed for consistency. Serve as a spread on crackers, sandwiches, or veggies for a tasty Southern treat.