We’ve always been fans of J. Alexander’s iconic Orzo and Wild Rice dish—it’s that perfect blend of nutty wild rice and tender pasta that elevates any meal. Drawing from the restaurant’s signature style, we’re excited to share this homemade version that captures its fresh, vibrant flavors.
This recipe isn’t just tasty; it’s versatile and simple to prepare, making it ideal for family dinners or potlucks. Join us as we explore how a few key ingredients create a crowd-pleasing side you’ll want to make again and again.
Ingredients
In our recipe for J Alexander’s Orzo and Wild Rice, we select high-quality ingredients that blend nutty wild rice with tender orzo pasta for a flavorful side dish. Below, we list them in the order we use them, including any prep specifics for accuracy and ease.
- 1 cup wild rice: We rinse this under cold water to remove debris and ensure it cooks evenly.
- 1 cup orzo pasta: This small, rice-shaped pasta adds a delightful texture—cook it al dente for the best results.
- 2 cups low-sodium chicken broth: Used as the cooking liquid, it infuses the grains with savory depth; opt for homemade if available.
- 1 medium yellow onion, diced: Finely chopped for quick sautéing, it builds a sweet base flavor.
- 2 cloves garlic, minced: Freshly minced to release its aromatic punch right before adding to the pan.
- 2 tablespoons olive oil: We use extra-virgin for its rich flavor, perfect for initial sautéing.
- 1 teaspoon dried thyme: Adds an earthy herb note—feel free to substitute with fresh if in season.
- Salt and black pepper to taste: Season generously to enhance the natural tastes of the grains and veggies.
- Fresh parsley, chopped: Reserved for garnish, it provides a bright, fresh finish to the dish.
Instructions
Now that we have gathered our high-quality ingredients, we guide you through crafting J. Alexander’s Orzo and Wild Rice with simple steps that deliver a nutty, savory flavor profile perfect for any meal.
Prep
Before we begin cooking, let’s prepare our ingredients to ensure everything is ready for seamless assembly. Start by rinsing 1 cup of wild rice under cold water in a fine-mesh strainer until the water runs clear; this removes any debris and helps achieve a fluffy texture. Next, dice 1 medium yellow onion into small, even pieces for even sautéing and mince 2 cloves of garlic finely to release their aromatic essence. Measure out 1 cup of orzo pasta, ensuring it’s dry and ready to cook al dente for that tender bite. Gather 2 tablespoons of extra-virgin olive oil, 1 teaspoon of dried thyme, salt, and black pepper to taste, setting them aside. Finally, chop a handful of fresh parsley for garnish, which adds a bright, herbaceous finish to our dish.
Cook
With our ingredients prepped, we move to the cooking phase where flavors truly come alive. In a large pot, heat 2 tablespoons of extra-virgin olive oil over medium heat then add the diced onion and minced garlic; sauté for 3-4 minutes until the onion turns translucent and releases a sweet, fragrant aroma that fills the kitchen. Stir in the rinsed wild rice and 1 cup of orzo pasta, toasting them for 1-2 minutes to enhance their nutty undertones. Pour in 2 cups of low-sodium chicken broth along with 1 teaspoon of dried thyme, and season with salt and black pepper to taste. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes until the wild rice is tender yet chewy and the orzo absorbs the savory liquids, creating a harmonious blend of textures and flavors.
Assemble
Once cooking is complete, we assemble the dish to bring all elements together for a polished presentation. Fluff the cooked wild rice and orzo mixture with a fork to separate the grains, then transfer it to a serving bowl for easy mixing. Taste and adjust seasoning with additional salt and black pepper if needed, ensuring the flavors are balanced and robust. Finally, sprinkle the chopped fresh parsley on top for a vibrant, fresh contrast that elevates the nutty and savory notes of J. Alexander’s Orzo and Wild Rice, ready to serve as a versatile side.
Conclusion
We’re thrilled you’ve explored our version of J. Alexander’s Orzo and Wild Rice recipe with us
It’s a dish that brings together simple ingredients for endless enjoyment
Give it a try and you’ll see how it elevates any meal with its hearty flavors
We can’t wait to hear how it becomes part of your go-to repertoire
Frequently Asked Questions
What is J. Alexander’s Orzo and Wild Rice?
J. Alexander’s Orzo and Wild Rice is a popular side dish featuring nutty wild rice mixed with tender orzo pasta, creating a flavorful, versatile option. This homemade version combines simple ingredients for a savory, easy-to-make recipe that’s ideal for family dinners or potlucks, offering a delicious blend of textures and tastes.
What are the key ingredients in this recipe?
The main ingredients include 1 cup rinsed wild rice, 1 cup al dente orzo pasta, 2 cups low-sodium chicken broth, 1 diced medium yellow onion, 2 minced garlic cloves, 2 tablespoons extra-virgin olive oil, 1 teaspoon dried thyme, salt, black pepper, and fresh parsley for garnish. These high-quality components deliver a nutty, savory flavor profile.
How do you prepare Orzo and Wild Rice at home?
Start by rinsing the wild rice and prepping the onion and garlic. Sauté the onion and garlic in olive oil, then toast the wild rice and orzo. Add chicken broth, thyme, salt, and pepper; simmer until tender. Fluff the mixture, adjust seasoning, and garnish with parsley for a polished finish. The process takes about 45-60 minutes total.
Can this recipe be customized for dietary needs?
Yes, it’s versatile. For vegetarians, swap chicken broth for vegetable broth. Gluten-free? Use gluten-free orzo. Add nuts or veggies for extra texture, or adjust spices to taste. This adaptability makes it easy to tailor while keeping the nutty, savory essence intact.
What makes this dish suitable for family dinners?
Its ease of preparation, using simple ingredients, allows for quick assembly in under an hour. The flavorful combination of wild rice and orzo appeals to all ages, and it’s perfect for potlucks due to its hearty, shareable nature. Plus, it’s customizable, ensuring it’s a hit for any gathering.