We’ve always been fans of the Industry Sour Recipe, a bold and tangy cocktail that brings a touch of mixology magic to your home bar. Originating from the innovative world of craft spirits it’s a refreshing twist on classic sours that balances sweet and sour notes with ease.
This drink isn’t just about taste—it’s our go-to for elevating any occasion with its simple yet sophisticated profile. Whether you’re hosting friends or unwinding after a long day we’ll show you how to whip it up effortlessly using everyday ingredients.
Ingredients
As we dive into crafting our Industry Sour Recipe, a refreshing cocktail that balances bold tanginess with sweet notes, let’s gather the essential ingredients. We’ll list them in the order they’re typically prepared and used, ensuring accuracy for a seamless mix.
- 2 ounces of bourbon – Our base spirit, providing a smooth, robust foundation that defines the cocktail’s character.
- 1 ounce of fresh lemon juice – Squeezed from ripe lemons for that vibrant, tangy acidity that elevates the Industry Sour Recipe‘s flavor profile.
- 0.5 ounce of simple syrup – A quick homemade mix of equal parts sugar and water; stir until dissolved to add just the right sweetness without overpowering.
- 1 egg white – Whipped to create a silky foam, enhancing the drink’s texture and visual appeal for a professional finish.
- Ice cubes – Crushed or cubed, used to chill the mixture and achieve the ideal dilution during shaking.
- Lemon peel or cherry – For garnish, adding a fresh, aromatic touch that complements the overall sensory experience of our Industry Sour Recipe.
Equipment
Now that we have gathered our key ingredients for the Industry Sour Recipe, let’s equip ourselves with the essential tools to mix this refreshing cocktail flawlessly. Proper equipment ensures a smooth process and enhances the drink’s texture and presentation.
- Cocktail Shaker: Our go-to for vigorously shaking the bourbon, lemon juice, simple syrup, and egg white together. This creates the signature silky foam that elevates the Industry Sour‘s appeal.
- Jigger or Measuring Cup: Essential for precise measurements—use it to measure out 2 ounces of bourbon, 1 ounce of fresh lemon juice, and 0.5 ounce of simple syrup accurately, ensuring balanced flavors every time.
- Strainer: A fine-mesh strainer helps us remove any ice shards or pulp when pouring the mixture into glasses, resulting in a smooth, professional finish.
- Bar Spoon: Ideal for stirring if needed, or for gently incorporating the egg white before shaking to achieve optimal aeration.
- Coupe or Rocks Glass: Serve the Industry Sour in a chilled coupe glass for an elegant presentation, or a rocks glass if you prefer it on the rocks—don’t forget to add the lemon peel or cherry garnish for that aromatic touch.
- Ice Cube Tray or Bucket: Necessary for chilling the drink; fresh ice cubes keep our cocktail cold without diluting the bold flavors too quickly.
Instructions
Let’s guide you through crafting our Industry Sour cocktail with precision and ease. We ensure each step builds on the ingredients and equipment we’ve prepared, delivering a vibrant, tangy drink that balances bold flavors perfectly.
Gather and Prepare Ingredients
Before we mix, let’s organize and prep our ingredients for seamless assembly. Start by measuring out 2 ounces of bourbon for its robust, warming base, 1 ounce of fresh lemon juice to add bright acidity, 0.5 ounce of simple syrup for subtle sweetness, and 1 egg white to create that signature silky foam. You’ll also need ice cubes for chilling and a garnish like lemon peel or cherry for an aromatic finish.
- Bourbon: Pour exactly 2 ounces into a jigger to capture its rich, oaky notes.
- Lemon juice: Squeeze fresh lemons to yield 1 ounce, ensuring it’s vibrant and pulp-free for optimal tang.
- Simple syrup: Measure 0.5 ounce from your homemade or store-bought supply to balance the sour elements.
- Egg white: Separate one egg white carefully, as it will whip into a creamy texture that enhances the drink’s mouthfeel.
- Ice cubes and garnish: Prepare a handful of ice cubes and select a fresh lemon peel or cherry to elevate the visual appeal.
Mix the Drink
Now we bring everything together in our cocktail shaker to create the Industry Sour‘s signature frothy texture and harmonious flavors. Follow these steps for a perfectly shaken drink that showcases a refreshing blend of sweet, sour, and smoky notes.
- Combine liquids: Add the 2 ounces of bourbon, 1 ounce of lemon juice, 0.5 ounce of simple syrup, and 1 egg white to the cocktail shaker.
- Dry shake: Seal the shaker and shake vigorously for 15 seconds without ice to aerate the egg white, forming a thick, velvety foam that gives the drink its luxurious feel.
- Add ice and shake again: Introduce a handful of ice cubes, then shake for another 20 seconds until the mixture is well-chilled and the outside of the shaker feels frosty, ensuring a smooth, balanced infusion of flavors.
- Strain: Using a fine-mesh strainer, pour the mixture into a chilled glass to remove any ice shards or foam bits, resulting in a crystal-clear, silky pour that highlights the cocktail’s elegant appearance.
Serve
Finally, we present our Industry Sour with flair, focusing on temperature and garnishes to enhance its sensory appeal. Pour the strained mixture into a chilled coupe or rocks glass, then add a lemon peel or cherry garnish for a pop of color and aroma.
- Chill and garnish: Place the glass in the freezer for a few minutes beforehand to keep the drink ice-cold, preserving its crisp, tangy profile without dilution.
- Enjoy the senses: Savor the cocktail’s velvety foam topping the golden liquid, where the bourbon’s warmth meets the lemon’s zesty brightness, creating a refreshing finish that lingers on the palate. Serve immediately to maintain its frothy texture and vibrant flavors.
Conclusion
We’re thrilled you’ve discovered the Industry Sour Recipe and its potential to elevate your mixology game
It’s a versatile cocktail that brings sophistication to any gathering without the fuss
Let’s raise a glass to experimenting with flavors and creating memorable moments together
Remember we’re here to inspire your next home bar adventure
Frequently Asked Questions
What is the Industry Sour Recipe?
The Industry Sour is a bold, tangy cocktail that puts a refreshing twist on classic sours. It balances sweet and sour flavors with bourbon as the base, making it perfect for elevating home bars, parties, or personal enjoyment. This easy-to-make drink uses everyday ingredients to deliver a sophisticated taste.
What ingredients are needed for the Industry Sour?
You’ll need 2 ounces of bourbon for the base, 1 ounce of fresh lemon juice for acidity, 0.5 ounce of simple syrup for sweetness, and 1 egg white for a silky foam. Ice cubes help chill it, while a lemon peel or cherry garnish adds aroma. These common items make it accessible for anyone.
What equipment is required to make the Industry Sour?
Essential tools include a cocktail shaker for mixing and creating foam, a jigger or measuring cup for accurate pours, a fine-mesh strainer for a smooth finish, and a bar spoon for stirring. Serve in a chilled coupe or rocks glass, and use an ice cube tray to keep it cold without watering it down.
How do you make the Industry Sour?
Start by combining 2 ounces bourbon, 1 ounce lemon juice, 0.5 ounce simple syrup, and 1 egg white in a shaker. Dry shake to aerate, then add ice and shake again for chilling. Strain into a glass, garnish with lemon peel or cherry, and serve immediately for the best texture and flavor.
Can I substitute ingredients in the Industry Sour Recipe?
Yes, you can swap bourbon for whiskey or another spirit, but it might change the flavor. Use lime juice instead of lemon for a twist, or agave syrup in place of simple syrup for a different sweetness. Keep the egg white for that signature foam, or omit it for a lighter version—experiment to suit your taste.
Is the Industry Sour suitable for beginners?
Absolutely, it’s beginner-friendly! The recipe uses simple, everyday ingredients and straightforward steps, with no advanced skills required. Just follow the guide for measuring, shaking, and serving, and you’ll have a professional-looking cocktail in minutes, perfect for hosting or casual sipping.