We’ve all craved a refreshing iced coffee on a sweltering day and our Iced V60 Recipe hits the spot perfectly. This clever twist on the classic Japanese pour-over method delivers a smooth bold brew that’s ideal for summer sipping.
Originating from Hario’s innovative V60 design we’re excited to share how it extracts rich flavors while keeping things cool and invigorating. It’s our go-to for a quick caffeine boost that feels effortlessly elegant.
Whether you’re a coffee enthusiast or just starting out this recipe will elevate your routine.
Ingredients
For our Iced V60 Recipe, we gather fresh, high-quality ingredients to craft a smooth, bold brew that highlights the rich flavors of specialty coffee. Below, we list the essentials in the order they’re used, with specific prep notes to ensure accuracy and optimal results.
- Coffee grounds: 20 grams of medium-coarse ground coffee from freshly roasted beans—we recommend a single-origin Arabica for its bright, fruity notes to enhance the pour-over extraction.
- Filtered water: 300 milliliters of water heated to exactly 200°F (93°C)—use a gooseneck kettle for precise pouring to avoid bitterness.
- Ice cubes: 200 grams of clear, filtered ice cubes—prepare these in advance by freezing distilled water for a crystal-clear melt that keeps the brew refreshingly chilled without diluting flavors.
This selection ensures our Iced V60 Recipe delivers a vibrant, invigorating coffee experience perfect for coffee enthusiasts.
Equipment Needed
To brew our refreshing Iced V60 coffee, we rely on specialized tools that ensure precise pour-over technique and optimal flavor extraction. These items help us achieve a smooth, bold brew every time.
V60 Dripper and Accessories
For the heart of our Iced V60 setup, we start with the Hario V60 Dripper, a cone-shaped brewer renowned for its spiral ridges that allow for even water flow and superior coffee grounds saturation. Here’s a detailed breakdown of the key components:
- Hario V60 Dripper: Available in sizes 01 or 02, we recommend the size 02 for standard batches as it accommodates up to 4 cups and promotes consistent brewing. Opt for ceramic or glass versions to avoid heat retention issues that could affect ice melting.
- V60 Paper Filters: These bleached or unbleached filters are essential for removing fines and oils, resulting in a clean cup. We suggest using ones specifically designed for the V60 to fit perfectly and enhance clarity in the final iced brew.
- Gooseneck Kettle: A precise tool for controlled pouring, our gooseneck kettle allows us to maintain a steady, spiral pour pattern. Look for models with temperature control to hit the optimal 200°F (93°C) as mentioned in our ingredients section.
- Digital Scale: Accuracy is key in coffee brewing, so we use a digital scale that measures to at least 0.1 grams. This ensures we hit the exact 20 grams of coffee grounds without variation.
- Timer: A simple kitchen timer helps us track the 2-3 minute brew time, preventing over-extraction that could make the coffee bitter when iced.
- Server or Carafe: We prefer a heat-resistant glass carafe to collect the hot brew before adding ice, keeping the process seamless and minimizing thermal shock.
| Equipment Item | Recommended Specification | Why It’s Important |
|---|---|---|
| Hario V60 Dripper | Size 02, ceramic or glass | Enables even extraction for a vibrant, fruity Iced V60 profile |
| V60 Paper Filters | Bleached or unbleached | Filters out impurities for a crystal-clear brew |
| Gooseneck Kettle | With temperature control | Ensures precise pours at 200°F (93°C) for optimal flavor |
| Digital Scale | Measures to 0.1 grams | Guarantees accurate measurements for consistent results |
| Timer | Digital, with seconds | Maintains ideal brew time to avoid bitterness |
| Server or Carafe | Heat-resistant glass | Allows smooth transition to icing without dilution issues |
Instructions
We make brewing the perfect Iced V60 straightforward and enjoyable with these precise steps. Let’s dive into the process using our recommended ingredients and equipment for a bold flavorful brew.
Prepare the Coffee Grounds
First we measure 20 grams of medium-coarse ground coffee from freshly roasted single-origin Arabica beans. Grind the beans if needed to a medium-coarse consistency for optimal extraction and to highlight the coffee’s bright fruity notes. Place a V60 paper filter into the Hario V60 Dripper and rinse it with hot water to remove any paper taste and preheat the dripper ensuring the filter sits evenly.
Brew the V60
We begin the pour-over process by placing the dripper on a heat-resistant glass carafe set on a digital scale. Add the 20 grams of coffee grounds to the filter and tare the scale to zero. Start by blooming the grounds: pour 50 milliliters of water heated to 200°F (93°C) evenly over the coffee and let it sit for 30 seconds to allow the grounds to expand and release gases for a more even extraction.
After the bloom continue pouring the remaining 250 milliliters of 200°F water in slow controlled circles using a gooseneck kettle to maintain a steady flow and avoid disturbing the grounds. Aim for a total brew time of 2 to 3 minutes as indicated by your timer to achieve a smooth bold flavor profile. Once the water has fully dripped through stop the timer and remove the dripper for a concentrated hot brew that captures the coffee’s vibrant aromatic essence.
Cool and Serve
Immediately after brewing we add 200 grams of clear filtered ice cubes to the carafe containing the hot coffee to rapidly chill it and lock in the fresh flavors. Stir gently for 10 to 15 seconds until the ice begins to melt slightly then pour the Iced V60 into chilled glasses for an invigorating crisp finish that highlights the coffee’s fruity undertones. Serve right away to enjoy the refreshing cool sensation and bold taste at its peak.
Make-Ahead Tips
To elevate our Iced V60 Recipe and make it even more convenient for busy mornings or gatherings, we can prepare several elements in advance. This approach ensures that Iced V60 brewing remains fresh, flavorful, and hassle-free, allowing us to savor its bold, refreshing notes without last-minute rushes.
Preparing Coffee Grounds
We recommend grinding your coffee beans ahead of time to streamline the process. Start by measuring out 20 grams of medium-coarse ground coffee from freshly roasted single-origin Arabica beans. Store the grounds in an airtight container to preserve their bright, fruity aromas. For optimal freshness:
- Grind beans no more than 24 hours in advance.
- Keep the container in a cool, dark place away from moisture.
- Use within 48 hours to avoid any loss of flavor intensity, as coffee grounds can oxidize quickly.
If we plan to brew multiple batches, here’s a quick reference for storage times based on common scenarios:
| Storage Method | Duration | Key Considerations |
|---|---|---|
| Airtight container at room temperature | Up to 48 hours | Maintains flavor but monitor for staleness. |
| Refrigerated in a sealed bag | Up to 5 days | Ideal for longer storage; prevents moisture buildup. |
| Frozen in portions | Up to 1 month | Best for bulk prep; thaw at room temperature before use. |
Brewing Coffee in Advance
For days when time is limited, we can brew a batch of Iced V60 concentrate ahead and chill it for later use. This method captures the smooth, invigorating taste of the pour-over without dilution from ice.
Follow these steps for preparation:
- Brew the coffee as outlined in our earlier instructions, using 20 grams of grounds and 300 milliliters of water at 200°F (93°C).
- After brewing, let the hot coffee cool to room temperature.
- Pour it into a clean, airtight bottle or jar and refrigerate immediately.
- Store for up to 3 days to retain its vibrant, chilled profile—expect a crisp, bold flavor that evokes the essence of a freshly poured V60.
When ready to serve, simply dilute the concentrate with fresh ice and stir for an instant refreshing chill.
Ice Cube Preparation
High-quality ice is crucial for our Iced V60 to prevent watery dilution and enhance its sensory appeal. We can make ice cubes in advance for a perfectly textured drink.
- Use 200 grams of clear, filtered ice cubes made from distilled water.
- Freeze ice in advance using silicone trays for easy removal—aim for cubes that are uniform in size to melt slowly and maintain the coffee’s rich taste.
- Prepare a week’s worth by filling trays and storing them in freezer-safe bags, ensuring they remain crystal-clear and flavor-neutral.
By incorporating these make-ahead strategies, we keep our Iced V60 Recipe routine efficient and enjoyable, delivering that signature invigorating brew every time.
Conclusion
We’re thrilled you’ve explored our Iced V60 Recipe with us. It’s more than just a brew—it’s a gateway to crafting refreshing, flavorful coffee moments that brighten any day.
By mastering this method, you’ll elevate your routine and discover endless variations to suit your taste.
Let’s raise a glass to the perfect pour-over—here’s to many invigorating sips ahead!
Frequently Asked Questions
What is an Iced V60?
An Iced V60 is a refreshing variation of the classic Japanese pour-over coffee method using a Hario V60 dripper. It’s designed for hot days, delivering a smooth, bold brew with rich flavors from freshly ground coffee, then chilled over ice for a vibrant, invigorating drink. Ideal for coffee lovers seeking an elegant twist on traditional coffee routines.
What ingredients are needed for an Iced V60?
You’ll need 20 grams of medium-coarse ground coffee from fresh single-origin Arabica beans, 300 milliliters of filtered water heated to 200°F (93°C), and 200 grams of clear ice cubes made from distilled water. These ingredients ensure bright, fruity notes without dilution, creating a perfect balance of flavor and refreshment.
What equipment is required for brewing Iced V60?
Essential tools include a Hario V60 Dripper (size 02), V60 paper filters, a gooseneck kettle, a digital scale, a timer, and a heat-resistant glass carafe. This setup allows for precise pouring and controlled extraction, ensuring a consistently delicious iced coffee with minimal effort.
How do I brew Iced V60 at home?
Start by grinding 20 grams of coffee to medium-coarse. Rinse the filter, add grounds to the V60, and bloom with 50 milliliters of hot water for 30 seconds. Pour the remaining 250 milliliters slowly over 2-3 minutes, then pour the hot brew over ice in a carafe. Serve immediately in chilled glasses for the best taste.
Can I make Iced V60 ahead of time?
Yes, prepare a coffee concentrate in advance by brewing as usual and storing it in the fridge for up to 24 hours. For quick serving, dilute with fresh ice. Grind beans ahead and keep in an airtight container to maintain freshness, making it convenient for busy mornings or gatherings.
What are some tips for the best Iced V60 results?
Use freshly roasted beans and grind them just before brewing for optimal flavor. Always rinse the filter to remove paper taste, measure ingredients precisely with a scale, and use high-quality ice to avoid dilution. Experiment with pour speed for a smoother brew, and serve in chilled glasses to enhance the refreshing experience.
Why choose Hario V60 for iced coffee?
The Hario V60’s cone shape and spiral ridges allow for even extraction, producing a clean, bold coffee that’s perfect for icing. It enhances flavors from single-origin beans while minimizing bitterness, making it a favorite for both beginners and experts seeking a high-quality, customizable iced brew.