We’ve always been fans of hummus in all its forms and Hummus Basar stands out as a bold twist from Middle Eastern roots. This hearty version swaps the classic chickpea dip for one packed with savory ground meat making it a satisfying meal rather than just a side.
Our easy recipe captures that authentic flavor while keeping things simple for home cooks. Whether you’re exploring new tastes or spicing up your snack game we’ll show you how to whip it up in no time.
Ingredients
In our Hummus Basar recipe, we focus on fresh, high-quality ingredients that blend the creamy base of traditional hummus with savory ground meat for an authentic Middle Eastern twist. Below, we list the ingredients in the order they are typically used, including precise measurements and any necessary prep notes to ensure your dish turns out flavorful and true to its roots.
Hummus Base Ingredients
- 2 cans (15 oz each) of chickpeas, drained and rinsed—mash them lightly for smoother blending.
- 1/2 cup tahini, stirred well to incorporate any separated oils, adding that nutty depth essential to Hummus Basar.
- 3 cloves garlic, minced finely for a punchy aroma that infuses the mixture.
- 1/4 cup fresh lemon juice, squeezed from about 2 lemons, to brighten the flavors and balance the richness.
- 1/4 cup olive oil, extra-virgin preferred, for a silky texture and subtle fruitiness.
Meat Topping Ingredients
- 1 medium onion, diced—use a yellow variety for its sweet undertone when sautéed first.
- 1 lb ground beef or lamb, lean cut for less fat, which we’ll brown to create the hearty topping.
- 1 tsp ground cumin, for an earthy spice that enhances the Middle Eastern authenticity.
- 1 tsp paprika, smoked if available, to add a warm, smoky note.
- Salt and pepper, to taste—start with 1 tsp salt and 1/2 tsp pepper, adjusting based on your preference.
- Fresh parsley, a handful chopped, for a vibrant garnish that adds color and freshness at the end.
Tools and Equipment
Now that we have gathered our fresh ingredients for Hummus Basar, let’s equip ourselves with the essential tools and equipment to blend, cook, and assemble this flavorful dish efficiently. Having the right items on hand ensures smooth preparation while preserving the authentic textures and tastes of this Middle Eastern favorite.
We recommend organizing your tools by the stages of the recipe—starting with blending the hummus base and moving to cooking the savory meat topping. Here’s a detailed list of what you’ll need:
- Food Processor or Blender: Our go-to for creating the smooth, creamy hummus base. Use a high-powered model to puree chickpeas, tahini, garlic, and lemon juice effectively, aiming for a texture that’s velvety and lump-free.
- Large Skillet or Frying Pan: Essential for browning the ground meat with onions, cumin, and paprika. Opt for a non-stick version to prevent sticking and ensure even heat distribution for that perfect savory topping.
- Measuring Cups and Spoons: Accuracy is key in Hummus Basar recipes, so use these to measure ingredients like olive oil, lemon juice, and spices precisely—helping us achieve balanced flavors every time.
- Chef’s Knife and Cutting Board: A sharp chef’s knife is indispensable for chopping onions, garlic, and parsley quickly and safely, allowing us to prepare fresh components without hassle.
- Mixing Bowls (Set of 2-3): Great for combining ingredients separately, such as mixing spices for the meat or holding prepped hummus before topping. Choose various sizes for versatility in our kitchen workflow.
- Spatula and Wooden Spoon: These tools help us stir and flip the meat mixture in the skillet, ensuring it cooks evenly and absorbs flavors without burning.
- Serving Platter or Bowl: Once everything is ready, a wide serving platter lets us present Hummus Basar beautifully, making it an inviting centerpiece for meals or gatherings.
By using these tools, we can streamline the process from start to finish, turning our Hummus Basar into a delicious, homemade success. Always prioritize safety and cleanliness to enhance our cooking experience.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through preparing Hummus Basar step by step. We ensure each phase delivers authentic flavors for a satisfying, hearty dish.
Prepare the Ingredients
Before we begin cooking, proper preparation sets the foundation for our Hummus Basar. Start by rinsing 1 can (15 ounces) of chickpeas under cold water and draining them thoroughly to remove any excess liquid or skins for a smoother texture. Next, finely chop 1 medium onion and mince 2 cloves of garlic to enhance their flavor release during cooking. Measure out 1 pound of ground beef or lamb and set it aside in a mixing bowl. Additionally, gather and measure the seasonings: 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 2 tablespoons of chopped parsley for a vibrant, aromatic topping. This step ensures all components are ready and organized, streamlining our process for efficiency.
Blend the Hummus
With ingredients prepped, we now create the creamy base of our Hummus Basar. In a food processor, combine the drained chickpeas, 1/4 cup of tahini, the minced garlic, juice from 1 lemon, and 2 tablespoons of olive oil. Blend on high speed for 1-2 minutes until the mixture achieves a smooth, velvety consistency, scraping down the sides as needed to incorporate everything evenly. If the hummus appears too thick, add 1-2 tablespoons of water gradually while blending to reach your desired texture. This step highlights the essential creaminess that balances the savory meat topping, making our dish irresistibly flavorful.
Season and Taste
Finally, we bring everything together by seasoning and assembling our Hummus Basar for a harmonious blend of flavors. Heat a large skillet over medium heat and add the chopped onion, cooking for 3-4 minutes until softened and translucent. Add the ground beef or lamb, breaking it up with a spoon, and cook for 5-7 minutes until browned. Stir in the cumin, paprika, salt, and pepper, then cook for another 2 minutes to allow the spices to bloom and coat the meat evenly. Remove from heat and mix in the chopped parsley for a fresh finish. To assemble, spread the blended hummus on a serving platter and top with the seasoned meat mixture. Taste and adjust seasonings as needed—add more salt or lemon juice if desired—to ensure our final dish bursts with authentic, Middle Eastern zest.
Make-Ahead Instructions
One of the joys of preparing Hummus Basar is its flexibility for busy schedules—we can make key components ahead of time to preserve that authentic Middle Eastern flavor without last-minute rush. This approach ensures the creamy hummus base retains its smooth texture and the savory meat topping stays flavorful, ready for quick assembly.
Preparing the Hummus Base in Advance
We recommend making the hummus base up to 3 days ahead for optimal freshness. Follow these steps to prepare it:
- Rinse and blend the chickpeas: Start by draining and rinsing the chickpeas as outlined in our step-by-step instructions. Blend them with tahini, garlic, lemon juice, and olive oil until smooth and velvety, then season to taste.
- Store properly: Transfer the blended hummus to an airtight container. Cover the surface with a thin layer of olive oil to prevent oxidation and maintain its nutty, tangy essence.
Preparing the Meat Topping in Advance
The meat mixture can be cooked ahead, allowing flavors like cumin and paprika to meld beautifully. We suggest preparing it 1–2 days in advance.
- Cook the meat: Sauté the onions until golden, then add the ground beef or lamb, spices, salt, and pepper as per the recipe. Cook until the meat is browned and aromatic, ensuring it’s fully cooled before storage.
- Store and reheat: Place the cooled meat in an airtight container in the refrigerator. When ready to use, reheat it in a skillet over medium heat for 3–5 minutes, stirring occasionally to restore its warm, hearty savoriness without drying it out.
Storage Tips and Best Practices
To keep Hummus Basar components fresh and safe, follow these guidelines:
| Component | Storage Method | Duration | Key Notes |
|---|---|---|---|
| Hummus Base | Airtight container in fridge | Up to 3 days | Add a drizzle of olive oil on top to lock in moisture and flavor. |
| Meat Topping | Airtight container in fridge | 1–2 days | Ensure it’s cooled completely before storing to avoid bacterial growth. |
| Assembled Dish | Not recommended | N/A | Assemble fresh to prevent sogginess; if needed, consume within 1 day. |
By planning ahead, we enhance our cooking efficiency while ensuring every bite of Hummus Basar delivers that irresistible blend of creamy and spiced elements. Always taste and adjust seasonings upon reheating for the best results.
Conclusion
We’ve enjoyed sharing this Hummus Basar recipe with you as it’s a fantastic way to add excitement to your kitchen adventures.
It’s not just a dish it’s a gateway to bold Middle Eastern flavors that bring people together.
Try experimenting with your own twists and make it a staple in your home.
Frequently Asked Questions
What is Hummus Basar?
Hummus Basar is a flavorful twist on traditional hummus, featuring a creamy chickpea base topped with savory ground meat like beef or lamb. Originating from Middle Eastern cuisine, it turns a simple dip into a hearty meal, blending authentic spices for a satisfying snack or dinner option. This recipe is easy for home cooks to try and enjoy.
What ingredients are needed for Hummus Basar?
For Hummus Basar, you’ll need chickpeas, tahini, garlic, lemon juice, and olive oil for the base, plus ground meat (beef or lamb), onions, cumin, paprika, salt, pepper, and parsley for the topping. Focus on fresh, high-quality ingredients for the best flavor. Precise measurements ensure an authentic taste, making it simple to prepare at home.
What tools are required to make Hummus Basar?
Essential tools include a food processor or blender for the hummus base, a large skillet for cooking the meat, measuring cups and spoons for accuracy, a chef’s knife and cutting board for prep, and mixing bowls. A serving platter helps with presentation. Organizing these items streamlines the process and enhances your cooking experience.
How do you prepare Hummus Basar?
Start by rinsing chickpeas, chopping onions, and mincing garlic. Blend the hummus base until smooth, seasoning to taste. Cook the meat mixture in a skillet with spices until browned. Assemble by spreading hummus on a plate and topping with the meat. Adjust seasonings for authentic Middle Eastern flavors, and serve fresh for the best results.
Can Hummus Basar be made ahead of time?
Yes, you can prepare the hummus base up to three days in advance and store it in the fridge. Cook the meat topping ahead and refrigerate it separately, then reheat gently before assembling. This makes it ideal for busy schedules, but combine just before serving to keep textures fresh and prevent sogginess.
How should I store Hummus Basar?
Store the hummus base and meat topping separately in airtight containers in the refrigerator for up to three days. Reheat the meat on the stove over low heat to maintain flavor. Avoid freezing, as it can affect texture. Always check for freshness before eating, and assemble fresh for the best taste and safety.