We’ve always been fans of the Howard Shifke Recipe, a flavorful stir-fry that’s captured hearts since its PF Chang’s origins. This iconic dish blends tender beef with sweet and savory notes that make it a go-to for weeknight dinners or special occasions.
Our version keeps things simple yet authentic, drawing on classic techniques to deliver that irresistible umami punch. Whether you’re a longtime enthusiast or new to this culinary gem, we’re excited to guide you through recreating it at home.
Ingredients
As we delve into recreating the Howard Shifke Recipe—a flavorful stir-fry inspired by PF Chang’s classics—we start with the essential ingredients that bring out its tender beef and sweet-savory umami. To ensure authenticity, we order these as they are used in the preparation process, from marinating the beef to stir-frying the vegetables and sauces.
For the Beef Marinade
We begin with the beef, as it’s the star of this dish. Marinate it first to infuse those rich, savory flavors that make our version stand out.
- 1 pound flank steak, thinly sliced against the grain for tenderness, ensuring quick cooking and a melt-in-your-mouth texture
- 2 tablespoons soy sauce, low-sodium for balanced saltiness, which helps tenderize the meat
- 1 tablespoon cornstarch, used as a thickener to create a glossy coating on the beef
- 1 teaspoon sesame oil, for a nutty aroma that enhances the marinade’s depth
For the Stir-Fry Vegetables and Aromatics
Next, we prepare the vegetables and aromatics, which are added after the beef to build layers of flavor in the wok.
- 2 tablespoons vegetable oil, high-heat tolerant for stir-frying to prevent burning and achieve that perfect sear
- 3 cloves garlic, minced for a pungent kick that forms the base of the stir-fry
- 1-inch piece ginger, finely grated to add a zesty, warming note
- 1 medium bell pepper, sliced into strips for crispness and vibrant color
- 1 medium onion, thinly sliced to provide a subtle sweetness that complements the beef
For the Sauce
Finally, we incorporate the sauce ingredients, which are mixed and added towards the end to tie everything together with that signature sweet-savory glaze.
- 1/4 cup hoisin sauce, the key to the dish’s umami profile, stirred in for a glossy finish
- 2 tablespoons oyster sauce, for a rich, savory depth that elevates the overall flavor
- 1 tablespoon rice vinegar, to add a touch of tanginess and balance the sweetness
- 1/2 teaspoon red pepper flakes, optional for a mild heat that can be adjusted based on preference
By selecting fresh, high-quality ingredients, we guarantee that our Howard Shifke Recipe captures the essence of this beloved stir-fry, making it easy for you to achieve restaurant-quality results at home.
Tools and Equipment
To bring our Howard Shifke Recipe to life with authentic stir-fry flair, we need a set of essential tools that ensure efficient preparation and optimal cooking results. These items help us handle the beef marinade, chop fresh vegetables, and achieve that perfect sear and glaze without hassle.
- Wok or Large Skillet: We rely on a wok for its high sides and even heat distribution, ideal for stir-frying the tender beef and vibrant vegetables in the Howard Shifke Recipe. If unavailable, a large cast-iron skillet works as a sturdy alternative to maintain that quick, high-heat cooking.
- Chef’s Knife: A sharp chef’s knife is crucial for precisely slicing the flank steak and dicing aromatics like garlic and ginger, allowing us to prepare ingredients quickly and safely for this flavorful dish.
- Cutting Board: We recommend a sturdy cutting board made of wood or plastic to provide a stable surface for all our chopping tasks, minimizing mess and protecting countertops during prep.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s balance, so precise measuring cups and spoons help us portion soy sauce, cornstarch, and other sauce components effortlessly.
- Mixing Bowls: At least two mixing bowls—one for marinating the beef and another for combining sauce ingredients—keep our workflow organized and prevent cross-contamination.
- Wooden Spoon or Silicone Spatula: For stirring and tossing ingredients, a heat-resistant wooden spoon or silicone spatula ensures we don’t scratch our cookware while achieving that signature glossy finish on the stir-fry.
- Garlic Press and Grater: We suggest a garlic press for mincing garlic efficiently and a fine grater for fresh ginger, enhancing the umami flavors without extra effort.
With these tools in hand, we’re equipped to transition smoothly from ingredient prep to cooking, making our homemade Howard Shifke Recipe both simple and restaurant-quality.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to create our flavorful Howard Shifke Recipe. Follow these instructions closely to achieve a stir-fry bursting with tender beef and a sweet-savory glaze.
Preparation
Before we begin cooking, let’s prepare our ingredients to ensure everything integrates seamlessly for maximum flavor. Start by marinating the beef: In a large mixing bowl, combine 1 pound of flank steak (sliced thinly against the grain), 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Toss thoroughly to coat the meat evenly, then let it sit for at least 15 minutes to allow the flavors to penetrate and tenderize the beef.
Next, prep the vegetables and aromatics: Mince 4 cloves of garlic and 1-inch piece of ginger for a pungent base that will awaken your senses. Slice 1 bell pepper and 1 onion into thin strips to promote quick cooking and a satisfying crunch. In a separate bowl, whisk together the sauce components: 2 tablespoons of hoisin sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, and optional ½ teaspoon of red pepper flakes for a hint of heat. As we mix, imagine the glossy sheen and aromatic blend that will coat each bite, transforming simple elements into a restaurant-quality dish.
Cooking
With preparations complete, we move to the stove to bring our Howard Shifke Recipe to life through high-heat stir-frying. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until it shimmers and releases a fragrant sizzle. Add the marinated beef and stir-fry for 2-3 minutes until it browns beautifully and releases its savory juices, filling the kitchen with an irresistible umami aroma.
Once the beef is nearly cooked, push it to one side of the wok and add the minced garlic and ginger. Stir vigorously for 30 seconds until they become fragrant and golden, then incorporate the sliced bell pepper and onion. Continue stir-frying for another 2-3 minutes until the vegetables soften yet retain their vibrant colors and crisp texture, creating a colorful medley that promises a delightful contrast in every mouthful.
Assembly
To finish our Howard Shifke Recipe, we combine all elements for a harmonious blend of flavors and textures. Pour the prepared sauce over the beef and vegetables in the wok and stir everything together for 1-2 minutes until the sauce thickens and clings glossily to the ingredients, enhancing the sweet-savory profile that makes this dish iconic.
For the final touch, remove the stir-fry from heat and let it rest for a minute to allow flavors to meld. Serve immediately over steamed rice or noodles to showcase the tender beef, crisp vegetables, and rich glaze, ensuring each plate delivers a satisfying symphony of tastes and sensations.
Make-Ahead Instructions
To make our Howard Shifke Recipe even more convenient for busy schedules, we recommend preparing certain components in advance. This allows you to focus on the quick stir-frying step when you’re ready to cook, preserving the dish’s authentic flavors and textures. Below, we’ll outline the key make-ahead steps, ensuring your beef stir-fry remains fresh and delicious.
Preparing the Marinade and Beef
We suggest starting with the beef marinade, as it infuses the meat with rich umami flavors over time. Here’s how to do it:
- In a mixing bowl, combine 1 pound of sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Toss thoroughly to coat the beef evenly.
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
- Refrigerate the marinated beef for up to 24 hours. This step enhances tenderness and flavor development, making your stir-fry taste just like the original PF Chang’s version.
For optimal results, we advise against marinating longer than 24 hours to prevent the beef from becoming overly soft.
Prepping Vegetables and Aromatics
Chopping vegetables ahead of time saves valuable minutes during cooking, while keeping their crispness intact.
- Wash and slice 1 bell pepper, 1 onion, 2 cloves of garlic, and 1-inch piece of ginger. Store them separately in airtight containers or resealable bags to avoid sogginess.
- Refrigerate the prepped vegetables for up to 2 days. This ensures they retain their vibrant colors and crunch, which are essential for the Howard Shifke Recipe’s signature appeal.
If you’re planning a meal for the week, label your containers with dates for easy tracking.
Making the Sauce in Advance
The sweet-savory sauce can be prepared ahead to let flavors meld, creating a glossy finish when you stir-fry.
- In a small bowl, whisk together ¼ cup hoisin sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, and ½ teaspoon red pepper flakes (if desired for heat).
- Transfer the sauce to a sealed jar or container and refrigerate for up to 3 days. This allows the ingredients to harmonize, delivering that authentic restaurant-quality glaze.
| Component | Make-Ahead Time | Storage Tips |
|---|---|---|
| Marinated Beef | Up to 24 hours | Refrigerate in an airtight container to maintain freshness. |
| Prepped Vegetables | Up to 2 days | Keep in the fridge; avoid overcrowding to prevent moisture buildup. |
| Sauce | Up to 3 days | Store in a sealed jar and stir before use for even consistency. |
Final Tips for Reassembly
When you’re ready to cook, remove your make-ahead components from the fridge and let them sit at room temperature for 10-15 minutes. Stir-fry as per our detailed instructions, adding the marinated beef first, followed by vegetables and sauce. This approach keeps the Howard Shifke Recipe quick, flavorful, and perfect for weeknight meals.
Conclusion
We’ve explored the Howard Shifke Recipe and equipped you with the essentials to master it at home. It’s rewarding to create dishes that balance bold flavors with simplicity, turning everyday ingredients into something special.
By trying this recipe, you’ll discover how easy it is to enjoy restaurant-quality meals any night. We’re excited for you to make it your own and savor the results.
Frequently Asked Questions
What is the Howard Shifke Recipe?
The Howard Shifke Recipe is a popular stir-fry inspired by PF Chang’s, featuring tender beef in a sweet-savory sauce. It’s perfect for weeknight dinners or special occasions, combining umami flavors from marinated beef, fresh veggies, and a glossy glaze. This article provides a simple, authentic version you can make at home for restaurant-quality results.
What ingredients are needed for the Howard Shifke Recipe?
Key ingredients include flank steak marinated in soy sauce, cornstarch, and sesame oil; veggies like garlic, ginger, bell pepper, and onion; and sauce components such as hoisin sauce, oyster sauce, rice vinegar, and optional red pepper flakes. Use fresh, high-quality items for the best flavor and texture in this beef stir-fry.
What tools are required to prepare the Howard Shifke Recipe?
You’ll need a wok or large skillet for even heating, a sharp chef’s knife and sturdy cutting board for prep, measuring cups and spoons for accuracy, and a wooden spoon or silicone spatula for stirring. These essentials ensure smooth workflow and authentic results when making this stir-fry at home.
How do I cook the Howard Shifke Recipe?
Start by marinating the beef, then prep veggies and sauce. Heat a wok on high, brown the beef, add garlic, ginger, and vegetables, then stir in the sauce to thicken. Cook until glossy and serve immediately over rice or noodles for a flavorful, tender beef stir-fry with crisp veggies.
Can I make the Howard Shifke Recipe ahead of time?
Yes, marinate the beef in advance for deeper flavors, prep veggies and sauce to save time, and store them separately in the fridge. Let components reach room temperature before stir-frying to maintain freshness and texture. This makes it easy for busy schedules while keeping the dish authentic and delicious.
What tips will help me get the best results with the Howard Shifke Recipe?
Use high heat for stir-frying to achieve tender beef and crisp veggies, measure ingredients accurately for balanced flavors, and select fresh aromatics like garlic and ginger. Allow the sauce to thicken properly for a glossy finish, and serve right away over steamed rice. These steps ensure a restaurant-quality meal at home.