We’ve always been huge fans of beef jerky and our Hillbilly Beef Jerky Recipe captures that authentic rustic charm straight from Appalachian roots. It’s a simple yet flavorful twist on a classic snack blending bold spices and slow-dried goodness for a taste that’ll transport you to the countryside.
In our kitchen we’ve honed this recipe to make it foolproof and irresistible whether you’re prepping for a trail adventure or craving a hearty bite at home. Join us as we dive into this easy homemade delight.
Ingredients
In our Hillbilly Beef Jerky Recipe, we select high-quality ingredients inspired by Appalachian traditions to create a bold, smoky snack that’s perfect for on-the-go adventures. Below, we list the ingredients in the order they’re used, with precise measurements and preparation notes for optimal results.
Main Protein
- 2 pounds beef flank steak: Choose a lean cut and slice it thinly against the grain for tender results – this forms the hearty base of our jerky.
Marinade Liquids
- 1/2 cup soy sauce: Provides a savory umami depth; use low-sodium if watching salt intake.
- 1/4 cup Worcestershire sauce: Adds tangy complexity, evoking traditional Appalachian flavors.
- 2 tablespoons apple cider vinegar: Infuses a subtle acidity to enhance tenderness and mimic rustic, homemade tastes.
Spices and Seasonings
- 1 tablespoon garlic powder: We incorporate this early for even flavor distribution in the marinade.
- 1 tablespoon onion powder: Complements the garlic with a sweet, pungent note.
- 1 teaspoon black pepper: Freshly ground for a spicy kick that builds on the jerky’s robust profile.
- 1 teaspoon smoked paprika: Delivers a smoky essence without a smoker, key to our Hillbilly style.
- 2 tablespoons brown sugar: Adds a touch of sweetness to balance the spices – pack it firmly when measuring.
- 1 teaspoon salt: Enhances overall seasoning; adjust based on the soy sauce used.
- 1 teaspoon liquid smoke: Optional but recommended for that authentic, campfire-inspired flavor we love in Hillbilly Beef Jerky.
These ingredients combine to yield about 8 servings, each packed with approximately 150 calories and 20g of protein per ounce – for a quick nutritional overview, refer to the table below.
| Nutrient | Per Ounce (Approximate) |
|---|---|
| Calories | 150 |
| Protein (g) | 20 |
| Fat (g) | 5 |
| Carbs (g) | 5 |
Tools and Equipment
To prepare our Hillbilly Beef Jerky Recipe with precision and ease, we rely on essential tools that ensure even slicing, thorough marinating, and effective drying. These items help us transform simple ingredients like beef flank steak and spices into a bold, smoky snack that captures authentic Appalachian flavors.
Essential Tools List
We recommend gathering the following tools before starting. We’ve organized them by preparation stage for smooth workflow:
- Sharp Knife: A high-quality chef’s knife with a blade at least 8 inches long for slicing the beef into uniform strips. This ensures even dehydration and consistent texture, preventing chewy spots.
- Cutting Board: A sturdy, large wooden or plastic board (at least 12×18 inches) to provide a stable surface for meat preparation. Use one dedicated to raw meats to maintain hygiene.
- Large Mixing Bowl: A 4-quart glass or stainless-steel bowl for combining marinades with ingredients like soy sauce and Worcestershire sauce. This allows for thorough coating and flavor infusion.
- Measuring Cups and Spoons: A set of standard measuring tools (1-cup, ½-cup, and spoons up to 1 tablespoon) for accurate measurements of spices and liquids. Precision here is key to achieving the recipe’s balanced, smoky taste.
- Zip-lock Bags or Marinating Container: Airtight bags (gallon-sized) or a non-reactive container for soaking the beef in marinade. We suggest using these for at least 4-6 hours in the fridge to maximize flavor penetration.
- Dehydrator: An electric food dehydrator with adjustable temperature settings (ideally 160-175°F) for slow-drying. If unavailable, an oven with wire racks works as an alternative for that authentic jerky chew.
- Meat Thermometer: A digital probe thermometer to check internal meat temperature (target 160°F) for food safety. This tool is crucial for ensuring our jerky is safe and ready for snacking.
By using these tools, we streamline the process from slicing to drying, making our Hillbilly Beef Jerky Recipe accessible and enjoyable for home cooks.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s guide you through preparing our flavorful Hillbilly Beef Jerky step by step. We’ll ensure each phase delivers the bold, smoky flavors inspired by Appalachian traditions for a satisfying homemade snack.
Prepare the Beef
Begin by selecting your 2 pounds of beef flank steak from the ingredients list. Using a sharp knife and sturdy cutting board, trim any visible fat to promote even drying and prevent spoilage. Next, slice the beef against the grain into ¼-inch thick strips for the ideal chewy texture—aim for uniform pieces to guarantee consistent results. This step is crucial as it allows the spices to penetrate deeply, enhancing the robust, savory profile of our Hillbilly Beef Jerky.
Marinate the Meat
In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, and smoked paprika as noted in our ingredients section. Whisk these together vigorously to create a bold marinade that infuses the meat with earthy, smoky notes. Add the sliced beef strips to the bowl or a zip-lock bag, ensuring every piece is fully coated, then refrigerate for at least 8 hours or overnight to maximize flavor absorption. During this time, the marinade works its magic, developing the tangy and spiced essence that defines our Hillbilly Beef Jerky.
Dehydrate the Jerky
Arrange the marinated beef strips on the dehydrator trays, ensuring they don’t overlap for even air circulation. Set your dehydrator to 165°F (74°C) and dry for 6 to 8 hours, checking periodically with a meat thermometer to reach an internal temperature of 160°F (71°C) for food safety. As the jerky dries, you’ll notice the aromas of smoked paprika and garlic filling the air, resulting in a leathery, tender texture with intense, Appalachian-inspired flavors. Once done, let it cool completely before storing in airtight containers.
Make-Ahead and Storage
To maximize the bold, smoky flavors of our Hillbilly Beef Jerky while keeping preparation simple, we recommend planning ahead and following proper storage techniques. This ensures the jerky remains tender, flavorful, and ready for your next adventure.
Make-Ahead Tips
We love making this jerky in advance to save time and enhance taste through deeper marinade infusion. Here’s how to do it step-by-step:
- Prepare the marinade and beef early: Slice the beef flank steak into ¼-inch thick strips as outlined in our instructions, then mix the marinade with soy sauce, Worcestershire sauce, and spices. Submerge the strips in a zip-lock bag or marinating container and refrigerate for up to 24 hours. This allows the smoky, savory essence of the spices to penetrate fully, resulting in a more intense Appalachian-inspired flavor.
- Dehydrate in batches: If you’re making a larger quantity, dehydrate portions ahead of time. After marinating, dry the strips at 165°F (74°C) for 6 to 8 hours until they reach a chewy yet firm texture. Once cooled, portion out the jerky into meal-sized bags for easy access during hikes or snacks.
- Freeze for future use: For meals weeks ahead, dehydrate the jerky completely, cool it, and freeze in airtight freezer bags. This method preserves the jerky’s rich, peppery aroma and protein-packed goodness, making it simple to thaw and enjoy within minutes.
Storage Guidelines
Proper storage is key to maintaining the jerky’s shelf stability and sensory appeal, preventing moisture buildup that could affect its crispy, flavorful bite. We advise using these methods based on your needs:
- Room temperature storage: Store cooled jerky in an airtight container or vacuum-sealed bag in a cool, dry place away from direct sunlight. This keeps the jerky fresh and portable for up to 2 weeks.
- Refrigeration for longer hold: For extended freshness, transfer the jerky to a sealed container in the refrigerator. It will retain its optimal texture and taste for up to 1 month, ideal if you’re not consuming it immediately.
- Freezing for maximum longevity: To lock in the jerky’s bold flavors over time, place it in freezer-safe bags or containers. Frozen jerky can last up to 6 months without losing its appeal—simply thaw in the fridge overnight for the best results.
| Storage Method | Duration | Key Benefits and Tips |
|---|---|---|
| Room Temperature | Up to 2 weeks | Maintains easy access; store in a cool, dry spot to preserve the jerky’s smoky flavor and prevent staleness. |
| Refrigerator | Up to 1 month | Extends shelf life; ideal for humid environments—check for any signs of moisture before eating. |
| Freezer | Up to 6 months | Best for long-term storage; thaw slowly to avoid texture loss and keep the jerky’s high protein content intact (approximately 20g per ounce). |
Conclusion
We’ve shared our take on the Hillbilly Beef Jerky recipe
and it’s been a delight to guide you through it.
This homemade treat brings bold flavors to life
helping you create snacks we’re proud to enjoy.
Try it out and make it your go-to option.
Frequently Asked Questions
What is the Hillbilly Beef Jerky Recipe?
This recipe draws from Appalachian traditions, featuring a simple mix of bold spices and slow-drying methods for a flavorful snack. It’s easy to prepare at home, using ingredients like beef flank steak, soy sauce, and spices for a smoky taste. Perfect for outdoor trips or snacking, it yields about 8 servings with 150 calories and 20g of protein per ounce.
What ingredients are needed for Hillbilly Beef Jerky?
You’ll need 2 pounds of beef flank steak, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and other spices. Precise measurements ensure a bold, smoky flavor. This combination creates a high-protein snack that’s simple yet delicious, capturing authentic Appalachian tastes.
How do I prepare Hillbilly Beef Jerky?
Start by trimming and slicing 2 pounds of beef flank steak into ¼-inch strips against the grain. Mix a marinade with soy sauce, Worcestershire sauce, and spices, then soak the beef for at least 8 hours. Dehydrate at 165°F (74°C) for 6-8 hours until tender. Cool and store for a flavorful, homemade treat.
What tools are essential for making Hillbilly Beef Jerky?
You’ll need a sharp knife for slicing, a cutting board, a large mixing bowl for marinating, measuring cups and spoons, zip-lock bags or a container, a dehydrator, and a meat thermometer for safety. These tools make the process smooth and help achieve even, tasty results every time.
How should I store homemade Hillbilly Beef Jerky?
Store in airtight containers at room temperature for up to 2 weeks, refrigerate for up to a month, or freeze for up to 6 months to keep it fresh and flavorful. For best results, cool the jerky completely before storing to maintain its tender texture and bold Appalachian taste.
Can I make Hillbilly Beef Jerky ahead of time?
Yes, prepare the marinade and beef in advance for deeper flavor—marinate for at least 8 hours or overnight. Dehydrate in batches if needed, then store as desired. This makes it ideal for meal prep, ensuring you have a tasty, high-protein snack ready for adventures or quick meals.
Is Hillbilly Beef Jerky healthy?
This jerky is a nutritious snack with about 150 calories and 20g of protein per ounce, made from lean beef and wholesome spices. It’s low in carbs and packed with flavor, but enjoy in moderation as part of a balanced diet for the best health benefits.