We’ve always been fans of Hershey’s Cookies and Cream recipes, where rich chocolate meets the satisfying crunch of cookies for an irresistible treat. Originating from the iconic American brand, these desserts blend creamy goodness with a nostalgic twist that makes them perfect for family gatherings or quick indulgences.
In our kitchen, we love experimenting with these flavors to create simple yet decadent options you’ll want to try again and again. From no-bake bars to classic cookies, we’re sharing our go-to recipes that promise delicious results every time.
Ingredients
As we dive into creating our irresistible Hershey’s Cookies and Cream recipes—from simple no-bake bars to classic cookies—let’s gather the essential ingredients that bring together the rich chocolate flavors and crunchy cookie textures we love. We’ll organize these by recipe for easy preparation, ensuring every bite delivers that nostalgic, decadent delight.
For No-Bake Bars
These ingredients make a batch of 12 bars, perfect for quick indulgences. List them in the order we typically use them to streamline your kitchen time.
- 2 cups Hershey’s Cookies and Cream candy bars, chopped: Start with these for the base, as their creamy chocolate and cookie pieces provide the signature crunch and melt-in-your-mouth richness.
- 1 ½ cups graham cracker crumbs: Add next for a sturdy foundation, offering a subtle sweetness that complements the chocolate.
- 1 cup unsalted butter, melted: Use this to bind everything, melted to ensure even mixing and a smooth, glossy finish.
- 1 cup powdered sugar: Incorporate for sweetness and to help form the mixture, creating a velvety texture.
- ½ cup mini marshmallows: Fold in last for added chewiness and a fun, gooey element that enhances the overall mouthfeel.
For Classic Cookies
This yields about 24 cookies, baked to golden perfection. We’ll list ingredients in the sequence they go into the dough for efficient assembly.
- 2 ¼ cups all-purpose flour: Begin with this staple, sifted for a light, airy dough that supports the chocolate without overwhelming it.
- 1 teaspoon baking soda: Mix in early to activate leavening, ensuring the cookies rise just right for that ideal crispy edge and soft center.
- ½ teaspoon salt: Add for balance, enhancing the flavors of the chocolate and cookies.
- 1 cup unsalted butter, softened: Cream this next with sugars for a fluffy base, contributing to the cookies’ buttery richness.
- ¾ cup granulated sugar: Combine with butter to build sweetness and help achieve a caramelized exterior.
- ¾ cup packed brown sugar: Follow with this for depth and moisture, adding a hint of molasses that pairs beautifully with Hershey’s chocolate.
- 2 large eggs: Beat in to bind the dough, providing structure and a tender crumb.
- 2 teaspoons vanilla extract: Stir through for aromatic warmth that elevates the overall taste.
- 2 cups Hershey’s Cookies and Cream candy bars, roughly chopped: Fold in finally for bursts of chocolate and cookie pieces, making each cookie irresistibly textured and flavorful.
Tools and Equipment
Having gathered our essential ingredients for the irresistible Hershey’s Cookies and Cream recipes, we now turn to the tools and equipment that make preparation seamless and efficient. These items ensure that crafting our no-bake bars and classic cookies is not only straightforward but also yields perfect results every time.
Essential Tools for No-Bake Bars
For our no-bake bars, we recommend the following tools to simplify the process and achieve that creamy, crunchy texture:
- Large mixing bowl: For combining graham cracker crumbs, melted unsalted butter, and powdered sugar.
- Microwave-safe bowl or saucepan: To melt the unsalted butter smoothly.
- Measuring cups and spoons: Accurate measurements are key for balancing flavors in our Hershey’s Cookies and Cream treats.
- Spatula or wooden spoon: Ideal for stirring in chopped Hershey’s Cookies and Cream candy bars and mini marshmallows.
- 9×13 inch baking pan: Provides the perfect base for pressing and setting the mixture.
- Refrigerator or freezer: Though not a tool per se, this is crucial for chilling the bars to enhance their nostalgic, decadent delight.
Essential Tools for Classic Cookies
When baking our classic Hershey’s Cookies and Cream cookies, these tools help deliver that golden, chewy perfection:
- Electric mixer or stand mixer: For creaming softened unsalted butter with granulated sugar and brown sugar efficiently.
- Large mixing bowls: One for dry ingredients like all-purpose flour, baking soda, and salt; another for wet ingredients such as eggs and vanilla extract.
- Measuring cups and spoons: Precision is vital to ensure the dough incorporates chopped Hershey’s Cookies and Cream candy bars flawlessly.
- Baking sheets: Lined with parchment paper for even baking and easy cleanup.
- Oven mitts: Essential for safely handling hot trays fresh from the oven.
- Wire cooling rack: Allows cookies to cool evenly, preserving their crisp edges and soft centers.
- Cookie scoop or spoon: For portioning dough uniformly to guarantee consistent, delightful bites.
By using these tools, we streamline our kitchen workflow and elevate the experience of creating Hershey’s Cookies and Cream masterpieces. Always opt for quality equipment to maintain safety and precision in your baking adventures.
Instructions
Now that we have gathered our essential ingredients and tools for Hershey’s Cookies and Cream classic cookies, we guide you through each step to create these nostalgic, chocolate-packed treats that combine crunchy cookie bits with rich, creamy chocolate for an irresistible indulgence.
Prepare the Ingredients
Before we begin mixing, let’s ensure all components are prepped for efficiency. Start by chopping 1 cup of Hershey’s Cookies and Cream candy bars into small, even pieces to release their signature creamy chocolate and cookie crunch. Softening 1 cup of unsalted butter takes just 30 seconds in the microwave on low heat—make sure it’s at room temperature for easy creaming. Measure out 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt into separate bowls to keep them dry and ready. In another bowl, whisk together ¾ cup of granulated sugar and ¾ cup of brown sugar until combined, and crack 2 large eggs into a small dish while adding 2 teaspoons of vanilla extract for that warm, aromatic flavor. This preparation streamlines our process and guarantees each ingredient integrates perfectly for that decadent Hershey’s Cookies and Cream taste.
Mix the Dough
With ingredients prepped, we move to creating the dough that forms the heart of these Hershey’s Cookies and Cream cookies. In a large mixing bowl, use an electric mixer on medium speed to cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture turns light and fluffy—about 2 minutes—infusing it with a sweet, buttery aroma that promises melt-in-your-mouth texture. Add the eggs one at a time, beating well after each to ensure even incorporation, then mix in the vanilla extract for a fragrant boost. Gradually add the all-purpose flour, baking soda, and salt, switching to low speed to avoid overmixing and keep the dough tender. Finally, fold in the chopped Hershey’s Cookies and Cream candy bars using a spatula, distributing them evenly so every bite bursts with creamy chocolate and crisp cookie pieces, resulting in a cohesive dough ready for baking.
Bake the Cookies
Now we transform the dough into golden, irresistible Hershey’s Cookies and Cream cookies with precise baking. Preheat your oven to 375°F and line baking sheets with parchment paper for even heat distribution. Using a cookie scoop, portion out 1-tablespoon scoops of dough onto the sheets, spacing them 2 inches apart to allow for spreading and achieve that perfect, chewy edge. Bake for 8 to 10 minutes until the edges turn a light golden brown and the centers remain soft—the kitchen will fill with the enticing scent of warm chocolate and vanilla. Remove the sheets immediately and let the cookies rest on the pan for 1 minute to set their structure, ensuring they cool without losing their moist, decadent interior.
Cool and Serve
After baking, proper cooling enhances the flavors and textures of these Hershey’s Cookies and Cream cookies for the ultimate enjoyment. Transfer the cookies to a wire cooling rack using oven mitts, allowing them to cool completely for about 10 minutes so the chocolate sets into a creamy contrast against the crunchy bits. Once cooled, serve them on a platter where their glossy tops and soft centers invite a satisfying crunch—picture the joy of biting into that perfect blend of rich chocolate and cookie fragments, making them ideal for family gatherings or a quick treat that evokes pure nostalgia. Store any leftovers in an airtight container for up to 3 days to maintain their fresh, indulgent appeal.
Make-Ahead Tips
As passionate food enthusiasts, we often prepare Hershey’s Cookies and Cream recipes in advance to simplify our baking routine and ensure fresh treats are always on hand. Whether you’re making the no-bake bars or classic cookies, these strategies help maintain that irresistible blend of rich chocolate and crunchy cookie pieces while saving time. Let’s dive into practical, step-by-step tips tailored to each recipe, drawing from our kitchen-tested experiences.
Tips for No-Bake Bars
For the no-bake bars, which require minimal effort and no oven, we suggest these make-ahead methods to preserve their decadent, nostalgic texture:
- Prepare the Mixture Ahead: Mix the graham cracker crumbs, melted unsalted butter, powdered sugar, and chopped Hershey’s Cookies and Cream candy bars up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator to keep it firm and ready for pressing into the baking pan.
- Assemble and Chill: After combining all ingredients including mini marshmallows, press the mixture into the 9×13 inch baking pan and chill it in the refrigerator for at least 2 hours. You can prepare the full bars a day ahead and store them covered in the fridge for up to 3 days, ensuring they set properly without losing their soft, chewy consistency.
- Freezing for Longer Storage: For extended make-ahead options, freeze the assembled bars in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 1 month—simply thaw in the refrigerator overnight before serving to retain that signature creamy chocolate flavor.
Tips for Classic Cookies
Building on the step-by-step instructions for classic cookies, we recommend these proactive tips to handle dough preparation and storage effectively. This way, you can enjoy warm, golden-brown cookies whenever the craving hits.
- Dough Preparation: Cream the softened unsalted butter, granulated sugar, and brown sugar as outlined, then incorporate eggs, vanilla extract, and dry ingredients including all-purpose flour, baking soda, salt, and chopped Hershey’s Cookies and Cream candy bars. Once the dough is mixed, portion it into balls using a cookie scoop and refrigerate it in an airtight container for up to 48 hours. This resting period enhances the flavor and makes the cookies even chewier.
- Freezing Dough: For longer-term planning, shape the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Frozen dough balls can be stored for up to 3 months—bake them directly from frozen by adding 1-2 minutes to the oven time for perfectly baked results.
- Baking and Storing Baked Cookies: If baking a batch ahead, cool the cookies completely on a wire rack after removing from the oven. Store them in an airtight container at room temperature for up to 5 days or freeze the baked cookies for up to 2 months. To refresh, we advise warming them in a 300°F oven for 5 minutes to recapture that freshly baked aroma and texture.
| Make-Ahead Option | Storage Method | Duration | Key Benefits |
|---|---|---|---|
| No-Bake Bars Mixture | Refrigerator (airtight) | Up to 24 hours | Keeps ingredients fresh and ready |
| Assembled No-Bake Bars | Refrigerator (covered) | Up to 3 days | Maintains firmness and flavor |
| Frozen No-Bake Bars | Freezer (bag) | Up to 1 month | Extends shelf life easily |
| Classic Cookie Dough | Refrigerator (container) | Up to 48 hours | Improves texture and taste |
| Frozen Cookie Dough Balls | Freezer (bag) | Up to 3 months | Convenient for spontaneous baking |
| Baked Classic Cookies | Room temperature (airtight) | Up to 5 days | Preserves crunch and softness |
| Frozen Baked Cookies | Freezer (container) | Up to 2 months | Allows for quick reheating |
By following these tips, we ensure your Hershey’s Cookies and Cream creations stay delicious and effortless to enjoy.
Conclusion
We’ve loved diving into these Hershey’s Cookies and Cream recipes as much as you’ll enjoy baking them. They’re simple ways to bring that nostalgic chocolate crunch into your kitchen for any occasion.
Let’s not forget these treats spark joy and creativity so remember to make them your own. We’re confident they’ll become staples in your recipe collection for delightful moments ahead.
Frequently Asked Questions
What are the key ingredients for Hershey’s Cookies and Cream no-bake bars?
The main ingredients include chopped Hershey’s Cookies and Cream candy bars, graham cracker crumbs, melted unsalted butter, powdered sugar, and mini marshmallows. These combine to create a quick, nostalgic treat that’s simple to prepare without baking.
What ingredients are needed for Hershey’s Cookies and Cream classic cookies?
Essential ingredients are all-purpose flour, baking soda, salt, softened unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, and chopped Hershey’s Cookies and Cream candy bars. They blend to deliver rich, crunchy cookies with a decadent flavor.
What tools are required to make these Hershey’s Cookies and Cream recipes?
For no-bake bars, use a large mixing bowl, microwave-safe bowl, measuring cups and spoons, spatula, 9×13 inch baking pan, and refrigerator. For classic cookies, you’ll need an electric mixer, mixing bowls, measuring tools, baking sheets, oven mitts, and a wire cooling rack to ensure efficient preparation.
How do I make Hershey’s Cookies and Cream classic cookies step by step?
Start by preheating the oven and creaming butter with sugars. Add eggs and vanilla, then mix in dry ingredients like flour and baking soda. Scoop dough onto baking sheets and bake until golden brown. Cool on a rack to keep them soft and fresh for up to three days in an airtight container.
Can I prepare Hershey’s Cookies and Cream recipes ahead of time?
Yes, for no-bake bars, make the mixture up to 24 hours in advance and chill for at least 2 hours, or freeze for up to a month. For classic cookies, refrigerate dough for up to 48 hours or freeze dough balls for up to three months for easy baking later.
How should I store Hershey’s Cookies and Cream treats?
Store no-bake bars in an airtight container in the fridge for up to a week or freezer for a month. Keep classic cookies in an airtight container at room temperature for up to three days; they stay freshest when cooled completely before storing.
Why are Hershey’s Cookies and Cream recipes so popular?
These recipes combine rich chocolate with crunchy cookies for a nostalgic, indulgent taste that’s perfect for family gatherings or quick treats. They’re easy to make with simple ingredients, offering versatile options like no-bake bars and classic cookies that deliver consistent, delicious results.