We’ve always been fans of indulgent desserts that hit the spot, and our Hershey Chocolate Pie with Cocoa is no exception. This classic treat draws from the iconic Hershey brand, offering a rich, velvety twist on a timeless favorite that’s perfect for chocolate lovers everywhere.
What makes it special is the simple use of cocoa powder for that deep, authentic flavor we crave. Whether you’re hosting a gathering or treating yourself, this pie promises to delight with its easy prep and irresistible taste.
Ingredients
To bring our indulgent Hershey Chocolate Pie with Cocoa to life—using rich cocoa powder for that authentic, deep chocolate flavor—we’ve curated this list of essential ingredients. We’ll order them as they’re typically used in preparation, from the crust to the filling, ensuring accuracy and ease.
Pie Crust Ingredients
- 1 pre-made pie crust (9-inch, store-bought or homemade, prepared first as the base)
Filling Ingredients
- 1/2 cup unsweetened Hershey’s cocoa powder (sifted, added next for even blending into the mixture)
- 1 1/4 cups granulated sugar (measured precisely to balance sweetness with the cocoa’s bitterness)
- 1/4 cup unsalted butter (melted, incorporated after the dry ingredients for a smooth texture)
- 2 large eggs (beaten, introduced to bind the filling)
- 1 1/2 cups whole milk (warmed slightly, poured in to create a creamy consistency)
- 1 teaspoon pure vanilla extract (stirred in last for enhanced aroma and flavor)
This selection highlights the simplicity and quality of our recipe, focusing on Hershey’s cocoa powder to deliver a velvety, chocolate-forward pie that’s perfect for any occasion.
Equipment Needed
To prepare our indulgent Hershey Chocolate Pie with cocoa, we rely on a few essential tools that ensure smooth assembly and baking. Below, we’ve listed the key equipment in the order we’ll use them, highlighting their role for efficiency and precision.
- Mixing bowls: We start with two medium-sized mixing bowls—one for dry ingredients like Hershey’s cocoa powder and another for wet components—to keep our preparation organized and prevent cross-contamination.
- Measuring cups and spoons: Accurate measurements are crucial for our pie’s rich flavor, so we use a set of standard measuring cups (1-cup, ½-cup, etc.) and spoons (1-tablespoon, 1-teaspoon) to portion out ingredients like sugar and milk precisely.
- Whisk or electric mixer: For blending the cocoa mixture into a smooth, velvety batter, we recommend a sturdy whisk or handheld electric mixer to achieve that perfect, lump-free texture in our Hershey Chocolate Pie.
- Saucepan: We need a medium saucepan to gently melt butter and combine it with other elements on the stovetop, ensuring even heating without scorching.
- Spatula: A heat-resistant silicone spatula helps us stir and scrape the sides of the bowl or pan, making sure every bit of our chocolate goodness is incorporated.
- Pie dish: Specifically, a 9-inch pie dish is essential for shaping and baking our pie, providing the ideal base for that flaky crust to hold the cocoa-infused filling.
- Oven: We bake at a precise temperature, so a standard oven with accurate controls is key to achieving a golden, set pie.
- Refrigerator: Finally, we use this to chill the pie post-baking, allowing the flavors of Hershey’s cocoa to intensify and the texture to firm up perfectly.
Instructions
Now that we have gathered our essential ingredients and tools for the Hershey Chocolate Pie with Cocoa, we can proceed with the step-by-step process to create this rich, velvety dessert that boasts an authentic chocolate flavor from Hershey’s cocoa powder.
Prep Work
Before we start, let’s prepare our workspace and ingredients to ensure smooth sailing. Begin by preheating the oven to 350°F for even baking. In a large mixing bowl, measure out 1 cup of Hershey’s cocoa powder, 1 ½ cups of granulated sugar, and ¼ teaspoon of salt—these dry ingredients form the base of our indulgent filling. In another bowl, crack 4 large eggs and set them aside. Melt ½ cup of unsalted butter in a saucepan over low heat, then let it cool slightly for safe handling. Finally, measure 2 cups of whole milk and 1 teaspoon of pure vanilla extract, ensuring all tools like measuring cups and a whisk are clean and ready to achieve that signature smooth texture.
Making the Filling
With our prep complete, let’s craft the luscious chocolate filling that defines our Hershey Chocolate Pie with Cocoa. In the bowl with the dry ingredients, add the melted butter and whisk vigorously until the mixture turns into a glossy, dark paste that hints at the rich aroma of chocolate. Next, incorporate the eggs one at a time, whisking after each addition to create a creamy consistency that coats the back of a spoon. Slowly pour in the whole milk and vanilla extract while stirring continuously—this prevents lumps and results in a silky batter that promises a melt-in-your-mouth experience. For precision, use an electric mixer on medium speed for 2 minutes if the mixture appears grainy, ensuring our filling is flawlessly smooth and ready for the pie dish.
Assembling the Pie
Now it’s time to bring everything together for our Hershey Chocolate Pie with Cocoa. Pour the prepared filling into a 9-inch pre-made pie crust, spreading it evenly with a heat-resistant spatula to avoid air pockets and ensure uniform baking. Gently tap the pie dish on the counter twice to release any bubbles, then place it in the preheated oven. Bake for 30-35 minutes or until the center sets with a slight jiggle—this step locks in the deep, cocoa-infused flavors while developing a golden edge that contrasts beautifully with the pie’s velvety interior.
Chilling
Once baked, remove the pie from the oven and let it cool on a wire rack for 15 minutes to prevent cracking. Transfer it to the refrigerator and chill for at least 2 hours, or ideally overnight, to firm up the filling and enhance its rich, chocolatey texture—this cooling process intensifies the authentic taste of Hershey’s cocoa powder, making each slice irresistibly fudgy and perfect for serving.
Make-Ahead Instructions
As chocolate enthusiasts, we often plan ahead for our Hershey Chocolate Pie with Cocoa to ensure it’s ready for any occasion without last-minute rushes. This approach not only enhances the pie’s rich, velvety texture but also allows the Hershey’s cocoa flavors to deepen over time. Below, we outline simple, effective steps to prepare and store your pie confidently.
Preparing the Pie in Advance
Follow these steps to make our Hershey Chocolate Pie ahead of time:
- Assemble and Bake Early: After completing the baking steps from our guide, let the pie cool completely on a wire rack for about 1 hour. Once cooled, cover it loosely with plastic wrap or aluminum foil to prevent any fridge odors from affecting its intense chocolate aroma.
- Chill for Optimal Setting: Transfer the pie to the refrigerator and chill it for at least 4 hours or overnight. This extended chilling time allows the cocoa-infused filling to firm up perfectly, making slicing easier and the flavor even more decadent.
Storage Tips
Proper storage is key to maintaining the pie’s moist, fudgy consistency. We recommend the following based on your timeline:
- Short-Term Storage (Up to 2 Days): Keep the fully assembled pie in the refrigerator. Store it in an airtight container or cover the pie dish with plastic wrap to retain moisture and preserve the glossy sheen of the Hershey Chocolate Pie filling.
- Longer Storage (Up to 1 Week): For extended make-ahead plans, wrap the cooled pie tightly in plastic wrap, then in foil, and refrigerate. This double-layer protection helps lock in the fresh, cocoa-rich taste.
- Freezing for Future Use: If you’re planning weeks ahead, freeze the pie after it has cooled and been chilled. Wrap it securely in plastic wrap followed by a layer of aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 2 months without compromising the pie’s signature silky texture.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 2 days | Use airtight cover; check for freshness before serving. |
| Extended Chill | Up to 1 week | Double-wrap to avoid drying out. |
| Freezing | Up to 2 months | Thaw overnight in the fridge for best results. |
Thawing and Serving
When you’re ready to enjoy your make-ahead Hershey Chocolate Pie, thaw it in the refrigerator for 8–12 hours if frozen. Once thawed, let it sit at room temperature for 15–20 minutes to achieve the ideal soft, creamy consistency. Slice and serve with a dollop of whipped cream to highlight the deep cocoa notes we adore in this timeless dessert. Always use a sharp knife for clean cuts, ensuring each piece showcases the pie’s glossy, irresistible appeal.
Conclusion
We’ve crafted this Hershey Chocolate Pie with Cocoa as a go-to treat that brings joy to every bite. It’s our favorite way to indulge in rich flavors without fuss delivering a dessert that’ll wow at any gathering.
Remember we’re here to inspire your baking adventures so give this pie a try and make it your signature delight.
Frequently Asked Questions
What is Hershey Chocolate Pie with Cocoa?
Hershey Chocolate Pie with Cocoa is an indulgent dessert featuring rich, authentic chocolate flavor from Hershey’s unsweetened cocoa powder. It’s perfect for gatherings or treats, with a velvety texture that’s easy to prepare using simple ingredients like cocoa, sugar, butter, eggs, milk, and vanilla in a pre-made pie crust.
What ingredients are needed for Hershey Chocolate Pie?
You’ll need a pre-made pie crust, unsweetened Hershey’s cocoa powder, granulated sugar, unsalted butter, eggs, whole milk, and pure vanilla extract. This simple list focuses on quality ingredients to create a rich, chocolate-forward pie that’s straightforward and delicious.
What equipment is required to make Hershey Chocolate Pie?
Essential tools include mixing bowls, measuring cups and spoons, a whisk or electric mixer, a saucepan for melting butter, a heat-resistant spatula, a 9-inch pie dish, and an oven. Proper organization ensures precise baking for the best results.
How do I make Hershey Chocolate Pie step by step?
Start by preheating the oven and mixing dry ingredients. Combine with melted butter, eggs, milk, and vanilla to form a smooth batter, pour into the pie crust, and bake until set. Cool on a wire rack, then chill in the refrigerator to enhance flavor and texture.
Can I make Hershey Chocolate Pie ahead of time?
Yes, prepare and bake the pie in advance. Assemble, bake, and chill it fully before storing. This allows flavors to intensify, making it ideal for occasions. Follow the article’s instructions for proper chilling and storage to maintain its fudgy consistency.
How should I store Hershey Chocolate Pie?
Store the pie in the refrigerator for up to 3-4 days in an airtight container. For longer storage, freeze it for up to 2 months. Thaw in the fridge overnight before serving to keep the moist, fudgy texture intact.
What are the best ways to serve Hershey Chocolate Pie?
Serve chilled or at room temperature with whipped cream or fresh berries to highlight the deep cocoa notes. It’s versatile for desserts, parties, or snacks, and pairs well with coffee or ice cream for an extra indulgent treat.