We’ve always loved how a simple herb blend can transform a humble chicken dish into a flavorful masterpiece, and our Herb De Provence Chicken Recipe does just that. Drawing from the sun-kissed fields of southern France this classic mix of thyme rosemary and lavender infuses every bite with rustic charm.
It’s perfect for weeknight dinners or impressing guests as we combine easy steps with bold tastes that keep things authentic yet approachable. Join us in recreating this timeless favorite that’s sure to become a staple in your kitchen.
Ingredients
For our Herb De Provence Chicken recipe, we select fresh, high-quality ingredients that capture the rustic essence of southern France. These components blend traditional herbs like thyme, rosemary, and lavender with simple proteins and aromatics to create a dish bursting with aromatic flavors and tender textures.
Below, we list the ingredients in the order they are used, including precise measurements and any necessary prep notes for accuracy and ease.
- Chicken: 4 bone-in, skin-on chicken thighs (about 2 pounds total), patted dry to ensure a crispy sear when cooking.
- Herb De Provence blend: 2 tablespoons, freshly ground if possible, to release its vibrant, earthy notes of thyme, rosemary, and lavender for the seasoning step.
- Olive oil: 3 tablespoons, extra-virgin for its fruity undertones, used to coat the chicken before roasting.
- Garlic: 4 cloves, minced, to add a pungent, savory depth that infuses the marinade.
- Onion: 1 medium yellow onion, thinly sliced, for building a flavorful base in the pan.
- Lemon: 1 large lemon, zested and juiced, to provide a bright, citrusy acidity that balances the herbs.
- Salt and pepper: 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper, adjusted to taste, for enhancing the natural flavors during preparation.
- Optional vegetables: 2 cups of baby potatoes or carrots, washed and halved, if you’re extending the dish for a one-pan meal, added later in the cooking process.
This selection ensures our Herb De Provence Chicken delivers a symphony of scents and tastes, from the herbal fragrance to the juicy tenderness of the meat.
Equipment Needed
To prepare our Herb De Provence Chicken seamlessly, we rely on a few essential tools that ensure precise handling and optimal results. This equipment helps us achieve that perfect golden crust and infuse the herbs’ aromatic essence into every bite.
Here’s a curated list of the key items we’ll need, organized by category for easy reference:
- Baking or Roasting Pan: A large, rimmed baking sheet or roasting pan is crucial for even cooking. We recommend one that’s oven-safe and big enough to hold the chicken thighs without crowding, allowing the skin to crisp beautifully.
- Oven: Preheat to 400°F for roasting—this staple appliance delivers the consistent heat needed to render the chicken juicy while locking in the herbaceous flavors.
- Mixing Bowl: A medium-sized bowl works wonders for combining the Herb De Provence blend, olive oil, garlic, and lemon zest, creating a marinade that coats the chicken evenly.
- Knife and Cutting Board: Use a sharp chef’s knife and sturdy cutting board to mince garlic and slice onions efficiently, minimizing prep time and ensuring uniform pieces for even flavor distribution.
- Measuring Cups and Spoons: Accurate measurements are key for our seasonings—opt for a set that includes 1-tablespoon measures to handle the herbs and liquids with precision.
- Tongs: These are indispensable for flipping and serving the chicken, helping us maintain that crispy skin without piercing the meat and losing juices.
- Optional Additions: If adding vegetables like baby potatoes, consider a vegetable peeler for quick prep or aluminum foil to line the pan for easier cleanup.
By having these tools ready, we can transition smoothly from gathering ingredients to the cooking process, making our recipe both efficient and enjoyable.
Instructions
With our fresh ingredients gathered and equipment in place, we’re ready to transform simple chicken into a fragrant, herb-infused masterpiece using Herb De Provence. Let’s walk through the steps to achieve juicy, golden results packed with the rustic flavors of southern France.
Prep
Before cooking, we prepare the chicken and aromatics to lock in those bold, herbal notes. Start by patting dry 4 bone-in, skin-on chicken thighs with paper towels to ensure crispiness. In a large mixing bowl, combine 2 tablespoons of Herb De Provence blend, 3 minced garlic cloves, 1 sliced onion, the zest and juice of 1 lemon, 2 tablespoons of extra-virgin olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper—this mixture creates an aromatic marinade that infuses the meat with earthy thyme, rosemary, and a hint of lavender.
Next, add the chicken thighs to the bowl and toss thoroughly to coat every piece evenly. For added depth, let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours—this step allows the herbs to penetrate the meat, enhancing its tender texture and releasing a symphony of scents. If including optional vegetables like 1 pound of baby potatoes or carrots, wash and chop them into 1-inch pieces, then toss them in the same bowl with any remaining marinade for a cohesive, one-pan flavor.
Cook
We move to the oven to roast the chicken to perfection, creating a crispy skin and succulent interior. Preheat your oven to 400°F as mentioned earlier, and arrange the marinated chicken and vegetables in a single layer on a large, rimmed baking pan—position the chicken skin-side up for even browning.
Roast in the oven for 35-45 minutes, flipping the pieces halfway through with tongs to promote golden crispness—the air will fill with the irresistible aroma of herbs and garlic, signaling a dish that’s both visually appealing and mouthwateringly savory. Check for doneness by ensuring the internal temperature reaches 165°F using a meat thermometer; this ensures safe, juicy results without overcooking. If using vegetables, they should be fork-tender by the end, absorbing the pan juices for extra flavor.
Serve
To present our Herb De Provence Chicken, we focus on plating that highlights its vibrant colors and tastes. Remove the pan from the oven and let the chicken rest for 5 minutes—this allows the juices to redistribute, making each bite tender and flavorful.
Transfer the chicken and vegetables to a serving platter, spooning any pan drippings over the top for added moisture and taste. Serve immediately to enjoy the contrast of crispy skin against the soft, herb-kissed vegetables, paired with simple sides like crusty bread or a fresh green salad. This dish serves 4 people, delivering a balanced meal that’s perfect for weeknights or gatherings, with each portion offering about 400-500 calories depending on additions.
| Serving Size | Calories per Serving | Prep Time | Cook Time |
|---|---|---|---|
| 4 servings | 400-500 | 15 minutes | 45 minutes |
Make-Ahead Instructions
To make our Herb De Provence Chicken recipe even more convenient for busy schedules, we can prepare several components in advance without compromising the dish’s vibrant flavors and tender texture. This approach allows us to infuse the chicken with the aromatic essence of Herb De Provence herbs like thyme, rosemary, and lavender, while saving time on the day of serving.
Preparing the Marinade and Chicken Ahead
We suggest starting with the marinade, as it forms the heart of this recipe’s bold taste. Here’s how to do it step-by-step:
- In a mixing bowl, combine 2 tablespoons of Herb De Provence blend, 3 tablespoons of extra-virgin olive oil, 2 minced garlic cloves, zest and juice from one lemon, and a pinch of salt and pepper. This mixture ensures maximum flavor penetration.
- Add 4 bone-in, skin-on chicken thighs to the bowl, ensuring each piece is fully coated. Cover and refrigerate the marinated chicken for up to 24 hours. Marinating overnight enhances tenderness and deepens the herbal notes.
For optimal results, we recommend limiting marination to no more than 24 hours to prevent the chicken from becoming overly acidic from the lemon juice.
Prepping Vegetables and Other Components
If you’re including optional vegetables like baby potatoes or carrots, prepare them in advance to streamline roasting:
- Wash and slice 1 pound of vegetables (such as potatoes or carrots) into even 1-inch pieces. Toss them in a light coating of olive oil and a sprinkle of salt, then store in an airtight container in the refrigerator for up to 2 days.
- Slice 1 onion and mince any additional garlic needed, storing them separately in the fridge to maintain freshness.
This prep work lets us assemble the dish quickly, reducing active cooking time to under 10 minutes.
Storage and Reheating Guidelines
Once the chicken is cooked, we can store leftovers safely while preserving the crispy skin and juicy meat. Here’s a quick overview of storage options:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated (in an airtight container) | Up to 3 days | Let the cooked chicken cool to room temperature before refrigerating to avoid condensation, which can make the skin soggy. |
| Frozen (in freezer-safe bags) | Up to 2 months | Portion into individual servings for easy thawing; label with the date for reference. |
To reheat, we advise preheating your oven to 350°F and baking the chicken for 10-15 minutes until it reaches an internal temperature of 165°F. This method helps retain the dish’s golden crispiness and aromatic flavors. Avoid microwaving, as it can make the meat rubbery.
By following these make-ahead strategies, we ensure our Herb De Provence Chicken remains a flavorful, effortless meal option.
Conclusion
We’re thrilled you’ve explored this Herb De Provence Chicken recipe with us. It’s a gateway to effortless, flavorful meals that capture southern France’s charm in your own home.
By adding it to your routine, you’ll discover how simple ingredients create lasting memories at the table. Let’s keep experimenting and enjoying these timeless dishes together.
Frequently Asked Questions
What is Herb De Provence Chicken?
Herb De Provence Chicken is a flavorful recipe inspired by southern France, using a blend of herbs like thyme, rosemary, and lavender to transform simple chicken into a rustic masterpiece. It’s perfect for weeknight dinners or special occasions, offering bold tastes with easy preparation.
What ingredients are needed for Herb De Provence Chicken?
You’ll need bone-in, skin-on chicken thighs, a fresh Herb De Provence blend, extra-virgin olive oil, minced garlic, sliced onion, lemon zest and juice, salt, pepper, and optional veggies like baby potatoes or carrots. Focus on high-quality, fresh components for the best flavor.
What equipment is required to make this recipe?
Essential tools include a large rimmed baking pan, an oven preheated to 400°F, a mixing bowl for the marinade, a sharp knife and cutting board, measuring cups and spoons, and tongs for handling the chicken. Optional items like a vegetable peeler can simplify prep.
How do I prepare Herb De Provence Chicken?
Start by marinating the chicken with herbs, garlic, lemon, and oil for at least 30 minutes. Roast it in a preheated oven at 400°F for 35-45 minutes with optional veggies until golden and juicy. Rest the chicken before serving to lock in flavors; serves four.
Can I make Herb De Provence Chicken ahead of time?
Yes, prepare the marinade and marinate the chicken up to 24 hours in advance. You can also prep veggies ahead. This makes it convenient for busy days while keeping flavors intact.
How should I store and reheat Herb De Provence Chicken leftovers?
Store leftovers in the fridge for up to three days or freeze for up to two months. Reheat in the oven at 350°F to maintain crispiness and flavor, avoiding microwaves to prevent sogginess.
Is this recipe suitable for different occasions?
Absolutely, it’s versatile for quick weeknight meals or special events, with about 400-500 calories per serving. The bold, authentic flavors make it approachable yet impressive for any gathering.