We absolutely love kicking off our mornings with a Hazelnut Shaken Espresso—it’s that perfect blend of bold coffee and nutty warmth that energizes us right away. Drawing from classic Italian espresso traditions with a modern twist we’ve adapted for home, this recipe brings coffee shop vibes straight to your kitchen.
It’s not just delicious; it’s a simple way to elevate your daily routine. Whether you’re a coffee aficionado or new to shaken drinks, our take on this favorite promises a refreshing jolt that’ll keep you coming back for more.
Ingredients
When we prepare our Hazelnut Shaken Espresso, we start by gathering fresh, high-quality ingredients in the order they’re used. This ensures a smooth brewing process and captures the nutty, bold flavors that make this drink a modern twist on Italian espresso traditions.
- 2 shots of espresso (freshly brewed using a machine or strong coffee; aim for about 2 ounces total to deliver that intense caffeine kick we love for an energizing start)
- 1-2 tablespoons of hazelnut syrup (store-bought or homemade; if using homemade, we recommend infusing it with toasted hazelnuts for a richer, more authentic nutty profile)
- 1 cup of milk (whole milk for creaminess, or opt for oat milk for a dairy-free version; chill it in the fridge beforehand to enhance the shaken texture)
- 1 cup of ice cubes (use large cubes to avoid dilution; we prefer filtered water ice for a cleaner taste)
- Optional: 1 teaspoon of vanilla extract (pure, not imitation, to add a subtle depth that complements the hazelnut without overpowering the espresso’s boldness)
Equipment Needed
Now that we’ve gathered our key ingredients for the Hazelnut Shaken Espresso, let’s focus on the essential equipment to ensure a smooth and professional preparation process. Having the right tools on hand allows us to craft this invigorating drink with precision and ease, enhancing its bold coffee flavors and nutty undertones.
We recommend the following equipment, listed in the order we’ll use them:
- Espresso machine: This is our go-to for brewing fresh, high-quality espresso shots, capturing the rich, aromatic essence that forms the base of our Hazelnut Shaken Espresso. If you don’t have one, a moka pot or single-serve coffee maker works as a reliable alternative for that authentic Italian-inspired brew.
- Cocktail shaker or mason jar: Essential for vigorously shaking the ingredients together, this tool helps blend the espresso, hazelnut syrup, and milk into a frothy, chilled masterpiece. We prefer a sturdy shaker to achieve the perfect texture without dilution.
- Measuring spoons and jigger: Accuracy is key for balancing flavors, so these help us measure syrup and milk precisely. For instance, a standard jigger ensures we add just the right amount of hazelnut syrup to complement the espresso’s intensity without overpowering it.
- Ice cube tray or dispenser: To chill and dilute the drink just right, fresh ice cubes are crucial. We suggest using a tray that produces clear cubes to maintain the drink’s clean, refreshing profile as we shake and serve.
- Fine mesh strainer: Optional but highly recommended, this filters out any unwanted bits for a smooth finish. It’s particularly useful if we’re using homemade hazelnut syrup with toasted nuts, ensuring our final pour is silky and professional.
With these tools ready, we’re set to move forward and bring our Hazelnut Shaken Espresso to life, creating a cafe-quality experience right in our own kitchen.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, let’s guide you through crafting our Hazelnut Shaken Espresso with precision and ease. We’ll break down the process into simple, step-by-step actions to ensure a perfectly balanced, invigorating drink.
Prepare Ingredients
Before we shake everything together, it’s crucial to prepare our ingredients for optimal flavor and texture. Start by brewing fresh espresso using your espresso machine or moka pot—aim for 2 shots (about 2 ounces) of strong, aromatic espresso to capture that bold Italian essence.
- Brew the espresso: Grind 18 grams of coffee beans for a rich brew, then extract the shots immediately to preserve the vibrant flavors and heat.
- Prepare the hazelnut syrup: If using homemade syrup, toast 1/2 cup of hazelnuts in a dry pan over medium heat for 5 minutes until fragrant, then simmer with 1 cup of sugar and 1 cup of water for 10 minutes. Strain and cool for a nutty infusion that enhances the drink’s depth.
- Chill the milk: Pour 1 cup of milk (or your preferred dairy-free alternative) into a container and refrigerate for at least 15 minutes to achieve a creamy, frosty texture that complements the espresso’s warmth.
- Gather ice and add-ons: Fill a tray with fresh water and freeze into 1 cup of ice cubes for chilling. If desired, measure 1 teaspoon of vanilla extract to add a subtle, sweet complexity without overpowering the coffee’s robust profile.
This preparation ensures each element shines, from the toasted hazelnut notes to the smooth milk base.
Shake and Assemble
With our ingredients prepped, it’s time to shake and assemble our Hazelnut Shaken Espresso for that signature frothy finish and refreshing chill.
- Add ingredients to the shaker: Pour the 2 ounces of freshly brewed espresso into a cocktail shaker or mason jar, followed by 1 ounce of hazelnut syrup and the 1 teaspoon of vanilla extract if using. Then, add 1 cup of chilled milk and 1 cup of ice cubes to create a cool, invigorating mixture.
- Shake vigorously: Secure the lid and shake the container for 20-30 seconds until the contents are well-blended and frothy—the ice will create a satisfying clink, releasing the espresso’s bold aroma and the syrup’s nutty essence for a sensory delight.
- Strain and serve: Using a fine mesh strainer, pour the shaken mixture into a glass to remove any ice shards, resulting in a smooth, velvety texture. Serve immediately to enjoy the crisp layers of flavor, from the hazelnut’s warmth to the espresso’s energizing kick, making this drink a perfect morning ritual.
Make-Ahead Instructions
To streamline our Hazelnut Shaken Espresso routine and ensure every morning starts with that perfect blend of bold espresso and nutty hazelnut flavors, we recommend preparing key components in advance. This approach not only saves time but also allows the flavors to meld, delivering a more vibrant and refreshing drink when you’re ready to shake and serve.
Preparing Hazelnut Syrup Ahead
We can make our homemade hazelnut syrup up to a week in advance for maximum convenience. Begin by toasting 1 cup of hazelnuts in a dry skillet over medium heat until they release their rich, aromatic oils—about 5 minutes. Then, combine the toasted hazelnuts with 1 cup of sugar and 1 cup of water in a saucepan, bringing the mixture to a gentle boil while stirring until the sugar dissolves completely. Let it simmer for 10 minutes to infuse the syrup with deep, earthy notes. Once cooled, strain the syrup through a fine mesh strainer into an airtight glass bottle. Store it in the refrigerator to preserve its fresh, nutty essence, and give it a good shake before use.
Brewing and Chilling Espresso
For our Hazelnut Shaken Espresso, brewing espresso ahead ensures we capture its intense, invigorating kick without last-minute rushes. We suggest preparing a batch of espresso using our preferred method—such as a moka pot or espresso machine—and letting it cool to room temperature. Pour 2 shots (about 2 ounces) per serving into an ice cube tray or airtight container, then freeze or refrigerate it. If freezing into cubes, this method prevents dilution when shaking, maintaining the drink’s robust flavor profile. Make ahead up to 3 days in the refrigerator or 1 month in the freezer for optimal taste.
| Make-Ahead Element | Storage Method | Maximum Duration | Benefits |
|---|---|---|---|
| Hazelnut Syrup | Airtight glass bottle in refrigerator | 1 week | Enhances nutty flavors and simplifies assembly |
| Brewed Espresso | Ice cube tray in freezer or airtight container in refrigerator | 1 month (freezer) or 3 days (refrigerator) | Preserves bold taste and reduces morning prep time |
| Milk or Alternative | Chilled in refrigerator | 3-5 days | Ensures a creamy, frothy texture for the final shake |
Chilling Milk and Other Add-Ins
To achieve that velvety, frothy finish in our Hazelnut Shaken Espresso, we should chill the milk or dairy-free alternative ahead of time. Pour 1 cup of your choice—such as oat milk for a silky option—into a sealed container and refrigerate it overnight. This step guarantees a smoother shake and enhances the drink’s refreshing, creamy mouthfeel. If adding optional enhancements like vanilla extract, mix 1 teaspoon into the milk before chilling to subtly amplify the overall flavor without overpowering the espresso’s boldness.
By focusing on these make-ahead strategies, we keep our Hazelnut Shaken Espresso preparation efficient while ensuring each sip delivers the energizing, nutty delight we crave.
Conclusion
We’ve loved sharing how the Hazelnut Shaken Espresso brings bold energy to your day. It’s more than a drink it’s a ritual that fits seamlessly into busy lives.
By trying this recipe you’ll discover ways to customize and enjoy it daily. We’re sure it’ll become a favorite in your home routine.
Frequently Asked Questions
What is a Hazelnut Shaken Espresso?
A Hazelnut Shaken Espresso is a refreshing coffee drink blending bold espresso with nutty hazelnut flavors, shaken for a frothy texture. Rooted in Italian traditions, it’s a modern twist perfect for energizing your morning routine, appealing to coffee enthusiasts and newcomers alike.
What ingredients are needed for Hazelnut Shaken Espresso?
You’ll need freshly brewed espresso, hazelnut syrup (homemade with toasted hazelnuts for best results), milk or a dairy-free alternative, ice cubes, and optionally vanilla extract. Focus on high-quality ingredients to enhance the nutty, bold flavors and achieve a smooth, creamy finish.
How do I prepare Hazelnut Shaken Espresso at home?
Start by brewing fresh espresso and chilling milk. Mix espresso with hazelnut syrup and optional vanilla in a shaker with ice, then shake vigorously for a frothy texture. Strain into a glass for a velvety drink. This simple process takes minutes and delivers a cafe-quality boost.
What equipment is required to make Hazelnut Shaken Espresso?
Essential tools include an espresso machine or moka pot for brewing, a cocktail shaker or mason jar for mixing, measuring spoons for accuracy, an ice cube tray, and a fine mesh strainer for smoothness. These items help create a professional result right in your kitchen.
Can I make Hazelnut Shaken Espresso ahead of time?
Yes, prepare hazelnut syrup up to a week in advance by toasting hazelnuts and simmering with sugar and water. Brew espresso ahead and refrigerate or freeze it; chill milk separately. This makes mornings easier while keeping flavors fresh and the drink ready to shake and serve quickly.
Are there tips for getting the best flavor in Hazelnut Shaken Espresso?
Use high-quality espresso and fresh, toasted hazelnuts for syrup to amplify nutty notes. Chill milk beforehand for a creamier texture, and shake vigorously for froth. Add a dash of vanilla if desired, but don’t overpower the espresso’s boldness for a balanced, energizing sip.