We’ve always been captivated by the vibrant flavors of Hawaiian cuisine, and Hawaii Garlic Chicken stands out as a beloved island staple. This dish, inspired by local plate lunches, combines crispy fried chicken with a sweet and garlicky glaze that evokes the aloha spirit in every bite.
We’re excited to share our take on this recipe, blending authentic tastes with easy-to-follow steps. Whether you’re craving a taste of the tropics or a simple weeknight meal, it’s sure to become a family favorite.
Ingredients
We carefully select these essential ingredients to bring the authentic flavors of our Hawaii Garlic Chicken to life, ensuring every bite captures the crispy texture and sweet, garlicky essence that makes this dish a favorite.
To prepare, we’ll start with the chicken and move through the aromatics and sauces as they’re used in the recipe.
- Chicken: 2 pounds of boneless, skinless chicken thighs, cut into 1-inch pieces for even frying and crispiness.
- Garlic: 10 cloves of fresh garlic, minced finely to infuse the glaze with its bold, aromatic punch.
- Soy Sauce: 1/2 cup of low-sodium soy sauce for the base of the glaze, providing that signature umami depth without overwhelming saltiness.
- Brown Sugar: 1/4 cup of packed brown sugar, dissolved into the mixture to create the perfect sweet balance that defines Hawaiian-style dishes.
- Ginger: 1 tablespoon of fresh ginger, grated to add a zesty, warming note that complements the garlic.
- Cornstarch: 1/2 cup for coating the chicken, mixed with 1 teaspoon of salt and 1/2 teaspoon of black pepper to achieve that irresistible golden crunch.
- Vegetable Oil: 1 cup for frying, ensuring the chicken fries to a perfect, crispy finish.
- Green Onions: 1/4 cup of chopped green onions, reserved for garnishing at the end to add a fresh, vibrant pop of color and flavor.
- Sesame Seeds: 1 tablespoon of toasted sesame seeds, sprinkled on top for an optional nutty finish that enhances the dish’s tropical appeal.
Tools and Equipment
To prepare our Hawaii Garlic Chicken with its crispy fried texture and irresistible sweet, garlicky glaze, we need the right tools and equipment. These essentials ensure efficient cooking and help us achieve that authentic Hawaiian flavor profile without any hassle. Let’s break down what you’ll need, organized by category for easy reference.
Essential Kitchen Tools
We recommend gathering these basic items first, as they form the foundation of the recipe:
- Cutting board and sharp knife: Use a sturdy cutting board paired with a sharp chef’s knife to slice the chicken thighs and chop fresh garlic and ginger precisely. This setup allows for quick, safe prep that enhances the dish’s vibrant aromatics.
- Mixing bowls: Opt for medium-sized bowls—one for marinating the chicken and another for whisking the soy sauce, brown sugar, and cornstarch mixture. Glass or stainless steel works best to avoid any reaction with acidic ingredients.
- Measuring cups and spoons: Accurate measurements are key to balancing the sweet and savory elements in Hawaii Garlic Chicken. A set of dry and liquid measuring cups, along with spoons, ensures you get the exact amounts of soy sauce, brown sugar, and oil for consistent results.
Cooking Equipment
For the frying and glazing steps, these tools make the process seamless:
- Large frying pan or wok: A 12-inch non-stick frying pan or wok is ideal for frying the chicken to that perfect golden crisp. It provides even heat distribution, helping us lock in the juicy flavors while creating a beautiful sear.
- Slotted spoon or tongs: These are crucial for safely flipping and removing the fried chicken from hot oil. A slotted spoon drains excess oil quickly, keeping the chicken light and not greasy for that signature plate lunch appeal.
- Whisk or wooden spoon: Use a whisk to blend the glaze ingredients smoothly or a wooden spoon for stirring during cooking. This tool prevents lumps in the cornstarch mixture, ensuring a glossy, sweet glaze coats every piece evenly.
Optional but Helpful Items
If you want to elevate your cooking experience, consider these:
- Digital thermometer: For monitoring oil temperature during frying—aim for 350°F to 375°F. This prevents overcooking and guarantees the chicken’s crispy exterior without sacrificing tenderness. Here’s a quick reference for optimal frying temperatures:
| Tool | Recommended Temperature (°F) | Purpose |
|---|---|---|
| Digital Thermometer | 350–375 | Ensures even frying for crispy chicken |
By having these tools ready, we can transition smoothly from prepping our ingredients to cooking up a flavorful Hawaii Garlic Chicken that captures the aloha spirit in every bite.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s walk through the steps to prepare our flavorful Hawaii Garlic Chicken. We’ll ensure each stage delivers the crispy texture and sweet, garlicky glaze that captures the aloha spirit.
Prep
Before we start cooking, we’ll focus on preparing our ingredients for efficiency and optimal flavor. Begin by pat drying the boneless, skinless chicken thighs with paper towels to remove excess moisture, ensuring a crispier fry later. Cut the chicken into 1-inch pieces for even cooking, then set aside in a mixing bowl.
Next, prepare the glaze mixture by combining 1/2 cup low-sodium soy sauce, 1/4 cup brown sugar, 4 minced garlic cloves, and 1 teaspoon grated ginger in a separate bowl. Whisk until smooth, allowing the aromas of garlic and ginger to blend into a sweet-savory base. In another small bowl, mix 2 tablespoons cornstarch with 2 tablespoons water to create a slurry for thickening.
Finally, chop 2 green onions into thin slices for garnish and measure out 1 cup vegetable oil for frying. With these steps complete, our ingredients are prepped and ready to transform into a dish bursting with vibrant, tropical flavors.
Cook
Now we move to the cooking phase, where we’ll achieve that signature crispy exterior and glossy glaze. Heat 1 cup vegetable oil in a large frying pan or wok over medium-high heat until it reaches 350°F—use a digital thermometer for precision to avoid greasy results.
In batches, add the chicken pieces to the hot oil using tongs, frying for 4-5 minutes per side until golden and crispy. Remove the chicken with a slotted spoon and drain on paper towels, letting the satisfying crunch build as excess oil drips away. In a separate pan, pour in the prepared glaze mixture and bring to a simmer over medium heat, stirring constantly with a wooden spoon until it thickens slightly, about 2-3 minutes.
Add the fried chicken to the glaze, tossing gently to coat each piece evenly. Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce clings perfectly, releasing an enticing garlic aroma that fills the kitchen and promises a mouthwatering bite.
Serve
To finish, we’ll plate our Hawaii Garlic Chicken for a visually appealing and delicious presentation. Arrange the glazed chicken on a serving platter, then sprinkle with the chopped green onions and optional toasted sesame seeds for a pop of color and nutty flavor.
Serve immediately with steamed rice or a side of fresh vegetables to balance the sweetness, allowing the crispy texture and bold garlic notes to shine. This setup not only enhances the dish’s tropical essence but also makes it easy to share as a family favorite.
Make-Ahead and Storage
As we dive deeper into enjoying our Hawaii Garlic Chicken, planning ahead can make mealtime even more seamless. Let’s explore practical tips for preparing components in advance and storing leftovers to keep that crispy texture and garlicky sweetness intact.
Make-Ahead Tips
We recommend prepping elements of this dish ahead to save time without sacrificing flavor. Here’s how:
- Prep the ingredients: Chop fresh garlic, ginger, and green onions up to 24 hours in advance. Store them in an airtight container in the refrigerator to preserve their vibrant, aromatic punch.
- Mix the glaze: Combine soy sauce, brown sugar, and other glaze ingredients in a bowl and refrigerate for up to 2 days. This allows the flavors to meld, enhancing the sweet and savory notes that define Hawaii Garlic Chicken.
- Fry the chicken: Cook the chicken pieces and store them unglazed in the fridge for up to 1 day. When ready, reheat in a hot pan and toss with the glaze for that signature crispy exterior.
- Assemble the slurry: Whisk cornstarch with water ahead of time and keep it chilled for immediate use, ensuring your glaze thickens perfectly when you need it.
These steps help us maintain the dish’s tropical essence, making it ideal for busy schedules or spontaneous gatherings.
Storage Guidelines
Proper storage ensures our Hawaii Garlic Chicken remains delicious and safe to eat. Follow these methods to handle leftovers confidently:
- Refrigeration: Store cooled chicken in an airtight container in the refrigerator for up to 3-4 days. This keeps the garlicky glaze from drying out, preserving the dish’s irresistible sweet and crispy profile.
- Freezing: For longer storage, freeze portions in freezer-safe bags or containers for up to 2-3 months. We suggest laying the chicken flat to avoid clumping, so it reheats evenly and retains its authentic Hawaiian flair.
- Reheating instructions: Avoid the microwave to prevent sogginess—reheat in a 350°F oven for 10-15 minutes or use an air fryer at 375°F for 5-7 minutes. This revives the crispy texture and bold flavors, making it taste freshly made.
By following these guidelines, we can enjoy the aloha spirit of Hawaii Garlic Chicken anytime, keeping our meals fresh and full of flavor.
Conclusion
We’ve loved sharing this Hawaii Garlic Chicken recipe with you. It’s a simple way to bring the aloha spirit into your kitchen and create memorable meals.
Next time you’re craving tropical flavors whip it up for family gatherings or a quick dinner.
Trust us it’s bound to become one of your go-to dishes that’ll keep everyone coming back for more.
Frequently Asked Questions
What is Hawaii Garlic Chicken?
Hawaii Garlic Chicken is a popular Hawaiian dish featuring crispy fried chicken coated in a sweet, garlicky glaze. It’s inspired by local plate lunches and embodies the aloha spirit with vibrant flavors, making it perfect for tropical cravings or easy weeknight meals. This family-friendly recipe combines authentic tastes with simple preparation.
What are the key ingredients for Hawaii Garlic Chicken?
The essential ingredients include boneless, skinless chicken thighs, fresh garlic, low-sodium soy sauce, brown sugar, ginger, cornstarch, vegetable oil, green onions, and optional sesame seeds. These components create the dish’s signature crispy texture and sweet, garlicky essence, ensuring authentic Hawaiian flavors in every bite.
What tools are needed to make Hawaii Garlic Chicken?
You’ll need basic kitchen tools like a cutting board, sharp knife, mixing bowls, and measuring cups. For cooking, use a large frying pan or wok, slotted spoon or tongs, and a whisk or wooden spoon. A digital thermometer is optional but helpful for monitoring oil temperature to achieve perfect frying results.
How do I prepare Hawaii Garlic Chicken?
Start by prepping ingredients: dry and cut chicken, mix the glaze, and prepare a cornstarch slurry. Fry the chicken until golden and crispy, then coat it in the glaze. Garnish with green onions and sesame seeds, and serve with steamed rice or vegetables. The process takes about 30-40 minutes and yields a delightful, tropical dish.
Can I make Hawaii Garlic Chicken ahead of time?
Yes, prep ingredients like garlic, ginger, and green onions in advance, and mix the glaze early. Fry the chicken unglazed and store it for later. This makes it convenient for busy schedules while preserving flavors.
How should I store Hawaii Garlic Chicken?
Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for 2-3 months. To reheat, use an oven or skillet to maintain crispiness. Avoid microwaving to keep the texture and bold flavors intact for the best results.