We’ve always been fans of the iconic dishes from Halls Chophouse, and their corn recipe steals the show with its rich flavors and Southern twist. This side dish captures the essence of comfort food that’s perfect for family gatherings or weeknight dinners, drawing from the restaurant’s reputation for fresh, hearty ingredients.
What makes Halls Chophouse Corn Recipe so irresistible is how it elevates simple corn into something extraordinary. We’re thrilled to guide you through recreating this gem in your own kitchen, so you can enjoy that signature taste without leaving home.
Ingredients
To recreate our cherished Halls Chophouse Corn Recipe at home, we gather fresh, high-quality ingredients that capture its rich, Southern flavors. Below, we list them in the order they’re used, with prep notes for precision.
- Fresh corn kernels: 6 cups (from about 8 ears of corn), shucked and kernels cut off the cob for that sweet, juicy base we adore.
- Unsalted butter: 4 tablespoons, melted to start building the creamy foundation.
- Yellow onion: 1 medium, finely diced for adding a subtle, aromatic depth as we sauté.
- Garlic cloves: 3, minced to infuse bold, savory notes early in the process.
- Heavy cream: 1 cup, for achieving the luxurious, velvety texture that defines this comfort classic.
- All-purpose flour: 2 tablespoons, to thicken the sauce and ensure a smooth consistency.
- Whole milk: 1 cup, for balancing creaminess without overwhelming the corn’s natural sweetness.
- Granulated sugar: 1 tablespoon, to enhance the corn’s inherent flavors with a touch of Southern sweetness.
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon pepper, to taste, for seasoning throughout cooking.
- Fresh herbs (like chives or parsley): 2 tablespoons, chopped, as a final garnish to add vibrant, fresh contrast.
Equipment Needed
To bring our Halls Chophouse Corn Recipe to life with ease and precision, we recommend gathering the following essential tools. These items ensure smooth preparation while maintaining the dish’s creamy texture and rich Southern flavors.
- Large Skillet or Saucepan: A 12-inch skillet is ideal for sautéing the fresh corn kernels, yellow onion, and garlic evenly, allowing for quick heat distribution and preventing sticking.
- Cutting Board and Sharp Knife: Use a sturdy cutting board paired with a sharp chef’s knife to chop the onion and garlic efficiently, minimizing prep time and ensuring uniform pieces for optimal flavor release.
- Measuring Cups and Spoons: Accurate measurements are key for ingredients like heavy cream and granulated sugar, so we rely on a set of measuring cups and spoons to achieve the perfect balance in our creamy sauce.
- Wooden Spoon or Silicone Spatula: This tool is crucial for stirring the mixture of unsalted butter, all-purpose flour, and whole milk without scratching your cookware, helping us create a smooth, lump-free consistency.
- Stove or Cooktop: A standard gas or electric stove provides the controlled heat needed to simmer and thicken the dish, ensuring the corn retains its fresh, vibrant taste.
By having these tools at hand, we can seamlessly transition from our ingredient list to the cooking process, making this recipe accessible for any home cook.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing the Halls Chophouse Corn Recipe with simple, precise steps to capture its creamy Southern essence.
Prep
Before we start cooking, let’s prepare our ingredients to ensure everything integrates smoothly for that signature flavor. Begin by shucking and removing kernels from 4 ears of fresh corn—aim for about 4 cups of kernels to achieve the dish’s hearty texture. Next, finely dice 1 medium yellow onion and mince 2 cloves of garlic, as these form the aromatic base that enhances the corn’s sweetness. In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1 cup of whole milk until smooth, setting aside this mixture to thicken our creamy sauce. Measure out 2 tablespoons of unsalted butter, 1/2 cup of heavy cream, 1 tablespoon of granulated sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, arranging them nearby for easy access. This preparation not only streamlines the process but also allows the vibrant flavors of the fresh herbs for garnish—such as chopped parsley or chives—to shine when added later.
Cook
With our ingredients prepped, we now cook the Halls Chophouse Corn Recipe in a large skillet over medium heat, building layers of rich, comforting taste. First, melt 2 tablespoons of unsalted butter in the skillet, then add the diced yellow onion and minced garlic, sautéing for 3-4 minutes until they turn golden and release a fragrant, savory aroma that fills the kitchen. Stir in the 4 cups of fresh corn kernels, cooking for another 5 minutes to lightly char them and enhance their natural sweetness. Gradually pour in the flour-milk mixture along with 1/2 cup of heavy cream, stirring continuously with a wooden spoon to prevent lumps and achieve a velvety consistency. Season with 1 tablespoon of granulated sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, then reduce heat to low and simmer for 10-12 minutes until the mixture thickens to a creamy, indulgent texture that coats the corn beautifully—imagine the irresistible blend of sweet and savory notes that define this Southern classic.
Serve
Once cooked, we serve the Halls Chophouse Corn Recipe immediately to preserve its warm, creamy appeal, making it perfect for family gatherings. Transfer the mixture to a serving dish, garnishing with freshly chopped herbs like parsley or chives for a pop of color and fresh flavor that elevates the dish’s rustic charm. Portion out servings onto plates, highlighting the golden kernels’ tender crunch against the rich sauce, and pair it with grilled meats or as a standalone side for up to 4-6 people—ensuring every bite delivers that authentic, comforting taste straight from the chophouse.
Make-Ahead Instructions
We understand that life gets busy, so we’re sharing our expert tips for preparing the Halls Chophouse Corn Recipe in advance while preserving its creamy texture and vibrant flavors. This approach allows you to enjoy this Southern comfort dish without last-minute hassle.
Preparing the Dish Ahead
To make our Halls Chophouse Corn Recipe ahead, follow these steps to ensure optimal freshness:
- Step 1: Complete the preparation up to the point of adding the heavy cream and garnishes. After sautéing the onion, garlic, and corn in the skillet, remove the mixture from heat once it’s fully incorporated but before it thickens.
- Step 2: Let the mixture cool completely at room temperature for about 30 minutes to prevent condensation.
- Step 3: Transfer the cooled mixture to an airtight container. We recommend using a glass or BPA-free plastic container to maintain the dish’s fresh taste.
Storage Guidelines
Proper storage is key to keeping our Halls Chophouse Corn Recipe delicious. Below is a quick reference table for storage times and methods:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Store in the fridge at 40°F (4°C) or below; cover tightly to avoid absorbing odors. |
| Freezing | Up to 2 months | Portion into freezer-safe bags or containers; label with the date for easy tracking. |
Reheating for the Best Results
When you’re ready to serve, we’ll guide you through reheating to recapture that signature velvety consistency and rich, buttery aroma:
- Step 1: If refrigerated, let the mixture thaw in the fridge overnight or on the counter for 1-2 hours if frozen.
- Step 2: Reheat in a skillet over medium heat, stirring gently with a wooden spoon to avoid sticking. Add a splash of whole milk if needed to restore creaminess.
- Step 3: Once warmed through (about 5-7 minutes), stir in the heavy cream and season with salt and black pepper to taste. Garnish with fresh herbs just before serving to enhance the dish’s bright, herbaceous notes.
By following these make-ahead steps, we ensure your Halls Chophouse Corn Recipe remains a crowd-pleaser for family gatherings or weeknight dinners.
Conclusion
We’re thrilled you’ve explored this Halls Chophouse corn recipe with us. It’s more than a dish—it’s a way to bring warmth and tradition to your table.
By trying it out, you’ll discover how simple ingredients create lasting memories at family meals. Trust us, this Southern favorite will become a staple in your kitchen, elevating everyday dinners with its comforting flair.
Frequently Asked Questions
What is the Halls Chophouse Corn Recipe?
The Halls Chophouse Corn Recipe is a Southern-inspired comfort dish featuring fresh corn kernels in a creamy, flavorful sauce. It’s perfect for family gatherings or weeknight dinners, highlighting rich tastes from ingredients like butter, onions, garlic, and herbs. This recipe brings the restaurant’s hearty charm to your kitchen, offering a velvety texture and authentic Southern twist.
What ingredients are needed for the recipe?
You’ll need fresh corn kernels, unsalted butter, yellow onion, garlic, heavy cream, all-purpose flour, whole milk, granulated sugar, salt, black pepper, and fresh herbs for garnish. These high-quality ingredients create a creamy texture and enhance the Southern flavors, making the dish easy to replicate at home.
What equipment is required to prepare the recipe?
Essential equipment includes a large skillet or saucepan for sautéing, a cutting board and sharp knife for chopping, measuring cups and spoons for accuracy, and a wooden spoon or silicone spatula for stirring. A stove or cooktop provides controlled heat to simmer and thicken the mixture effectively.
How do I prepare the Halls Chophouse Corn Recipe?
Start by prepping ingredients: shuck corn, dice onion, and mince garlic. Sauté onion and garlic in butter, add corn, then whisk flour and milk together and incorporate with heavy cream for a creamy sauce. Simmer until velvety, garnish with herbs, and serve immediately. The whole process takes about 30 minutes.
Can I make this recipe ahead of time?
Yes, prepare up to adding heavy cream and garnishes, then cool and store in an airtight container. This helps preserve flavors for busy schedules. Refrigerate for up to three days or freeze for up to two months, making it ideal for family gatherings or quick meals.
How should I store and reheat the dish?
Store cooled leftovers in an airtight container in the fridge for up to three days or freeze for up to two months. To reheat, thaw if frozen, then warm on the stove over low heat with a splash of milk to maintain the creamy texture and rich flavors without overcooking.