We’ve always loved guacamole for its creamy texture and fresh flavors, but adding Rotel takes this classic dip to the next level. Hailing from Mexican roots, our guacamole recipe with Rotel infuses diced tomatoes and green chilies for a zesty twist that’s perfect for parties or snacks.
This easy version keeps things simple yet bold, making it a go-to favorite in our kitchen. You’ll discover how a few pantry staples create a crowd-pleasing appetizer that’s both nutritious and full of flavor.
Ingredients
In our Guacamole with Rotel recipe, we select high-quality, fresh ingredients that blend seamlessly to deliver a creamy, zesty dip rooted in Mexican tradition. Let’s break down the essentials, ordered by how we’ll use them in preparation.
Fresh Produce and Base
- 3 ripe avocados: We start with these as the creamy base—choose ones that yield slightly to pressure for easy mashing.
- 1 medium onion, finely diced: Added next for a sharp crunch; yellow or white varieties work best to enhance the flavor profile.
- 2 cloves garlic, minced: We incorporate this early for its pungent aroma, ensuring it’s finely chopped to distribute evenly.
Flavor Enhancers
- 1 can (10 ounces) of Rotel (diced tomatoes and green chilies): Drained before use, this is our star ingredient that infuses bold, tangy heat and vibrant color.
- 1/4 cup fresh cilantro, chopped: We add this for a burst of herbaceous freshness, using the leaves only for optimal taste.
- Juice of 2 limes: Squeezed just before mixing to prevent browning and add acidity that brightens the entire dish.
Seasonings
- 1 teaspoon salt: We finish with this to balance flavors, adjusting to taste based on the saltiness of the Rotel.
| Ingredient | Serving Size | Calories per Serving | Key Nutrients |
|---|---|---|---|
| Avocados | 1 medium | 240 | High in healthy fats and potassium |
| Rotel | 1/2 cup | 25 | Source of vitamin C and fiber |
| Limes | 1 fruit | 20 | Rich in vitamin C for acidity |
Tools and Equipment
Before we dive into preparing our zesty Guacamole Recipe with Rotel, let’s gather the essential tools and equipment. These items help us handle the fresh ingredients efficiently, ensuring a smooth and enjoyable cooking process.
We recommend the following tools to make the recipe straightforward:
- Cutting board: A sturdy, non-slip cutting board is crucial for safely dicing onions, mincing garlic, and opening the Rotel can. Opt for a large one to give us ample space and prevent messes.
- Sharp knife: Use a sharp chef’s knife or paring knife for precise cuts on avocados, onions, and garlic. This ensures even pieces that blend seamlessly into our creamy guacamole base.
- Mixing bowl: A medium-sized glass or ceramic mixing bowl works best for mashing avocados and combining ingredients. Its stability helps us mix without spills, allowing flavors like Rotel and cilantro to meld perfectly.
- Fork or potato masher: For achieving that ideal creamy texture, a sturdy fork or potato masher is key. We prefer a fork for quick mashing of ripe avocados, making the process effortless and hands-on.
- Citrus juicer or reamer: To extract fresh lime juice without seeds or pulp, a simple citrus juicer is invaluable. It adds the perfect acidity to balance our guacamole’s flavors.
- Measuring spoons: Accurate measurements are essential for ingredients like salt and lime juice. A set of standard measuring spoons helps us maintain the recipe’s balance for optimal taste.
With these tools in hand, we’re all set to transition smoothly from our fresh ingredients to the preparation steps, creating a vibrant and nutritious guacamole every time.
Instructions
We love how this guacamole recipe with Rotel transforms simple ingredients into a zesty, creamy dip that’s ready in minutes. Let’s guide you through the steps using the fresh ingredients and tools we’ve discussed.
Prepare the Avocados
First, select 3 ripe avocados and place them on a sturdy cutting board. Slice each avocado in half lengthwise then twist to separate the halves. Remove the pit by gently striking it with the blade of a sharp knife and twisting it out. Scoop the flesh into a medium-sized mixing bowl using a spoon. Now mash the avocado flesh with a fork or potato masher until it reaches a chunky yet creamy texture that provides a smooth base for our vibrant guacamole.
Mix in the Rotel
Add 1 can of Rotel (diced tomatoes and green chilies, drained) to the mashed avocados in the mixing bowl. Incorporate 1/2 cup of finely diced onion, 2 cloves of minced garlic, and 1/4 cup of chopped fresh cilantro. Use a fork to gently fold these ingredients together ensuring even distribution. This step infuses the mixture with Rotel’s bold heat and the aromatic freshness of garlic and cilantro creating a colorful, textured blend that elevates the dip’s flavor.
Season and Adjust
Stir in the juice of 1 fresh lime and 1/2 teaspoon of salt to the mixture. Taste the guacamole and adjust seasonings as needed—add more lime juice for extra acidity or a pinch more salt for balance. This final step harmonizes the creamy avocados with Rotel’s zing ensuring a well-rounded taste that makes our guacamole irresistible for any gathering.
Make-Ahead Tips
We love sharing ways to make our guacamole recipe with Rotel even more convenient, especially for busy gatherings or meal prep. Preparing this zesty dip ahead of time helps preserve its creamy texture and bold flavors while saving you time on the day of serving.
Key Preparation Steps
To keep your guacamole fresh and vibrant, follow these simple steps:
- Mash the base in advance: Start by preparing the avocados as outlined in our step-by-step instructions. We suggest mashing the avocados with fresh lime juice and a pinch of salt first, as the acidity helps prevent browning. Once mixed, cover the surface directly with plastic wrap to minimize air exposure.
- Incorporate Rotel and other ingredients: After mashing, gently fold in the drained Rotel (diced tomatoes and green chilies), diced onion, minced garlic, and chopped cilantro. This ensures even flavor distribution without over-mixing, maintaining that ideal chunky texture we all crave.
- Store properly for optimal freshness: Transfer the guacamole to an airtight container and press a layer of plastic wrap onto the surface to block oxygen. Refrigerate immediately and use within 24 hours for the best taste and color. If you need to hold it longer, add an extra squeeze of lime juice on top before sealing.
Storage Guidelines
For those planning ahead, here’s a quick reference on how long your guacamole will stay fresh based on storage methods:
| Storage Method | Duration in Refrigerator | Key Benefits |
|---|---|---|
| Airtight container with plastic wrap on surface | Up to 24 hours | Minimizes oxidation and keeps flavors intact |
| Adding extra lime juice | Up to 48 hours | Boosts acidity to slow browning and enhance zest |
By following these tips, we ensure your guacamole recipe with Rotel remains a crowd-pleaser, ready to impress with its fresh taste and creamy consistency whenever you need it.
Conclusion
We’ve loved sharing our twist on guacamole with Rotel, turning a simple recipe into a flavorful favorite that’s both nutritious and fun to make. It’s a go-to for gatherings, blending creamy avocados with that zesty kick.
Give this version a try and you’ll see why it’s become a staple in our kitchen—it’s easy, delicious, and sure to impress your crowd every time.
Frequently Asked Questions
What is Rotel guacamole?
Rotel guacamole is a zesty twist on traditional Mexican guacamole, featuring diced tomatoes and green chilies from Rotel for added flavor and heat. It’s a creamy, nutritious dip made with ripe avocados, fresh herbs, and simple ingredients, perfect for parties or snacks.
What ingredients are needed for this guacamole recipe?
You’ll need ripe avocados for the base, drained Rotel for zesty tomatoes and chilies, diced onion, minced garlic, fresh cilantro, lime juice, and salt. These pantry staples create a flavorful, nutritious dip that’s easy to prepare.
How do I make Rotel guacamole?
Start by slicing, pitting, and mashing avocados in a bowl. Mix in drained Rotel, diced onion, minced garlic, and chopped cilantro. Add lime juice and salt to taste, stirring until well combined. Adjust seasoning for the perfect creamy texture, ready in minutes.
Can I make this guacamole ahead of time?
Yes, prepare it in advance by mashing avocados with lime juice and salt to prevent browning. Fold in other ingredients, then store in an airtight container with plastic wrap. It stays fresh for up to 24 hours, or 48 hours with extra lime juice, maintaining its creamy consistency.
What tools are required to prepare this recipe?
You’ll need a sturdy cutting board and sharp knife for chopping, a medium mixing bowl for mashing, a fork or potato masher for texture, a citrus juicer for lime juice, and measuring spoons for accuracy. These basics ensure a smooth preparation process.
Is Rotel guacamole healthy?
Yes, it’s nutritious thanks to avocados rich in healthy fats and vitamins, Rotel adding antioxidants from tomatoes and chilies, and lime providing vitamin C. It’s a low-carb, fiber-packed appetizer that supports heart health when enjoyed in moderation.