We’ve always loved the charm of a perfectly molded lamb cake, especially when it’s made with a vintage Griswold cast iron mold. This recipe revives a classic tradition that’s perfect for Easter feasts or family celebrations, blending simple ingredients into a delightful, nostalgic treat.
As baking enthusiasts, we’re excited to share how this Griswold Lamb Cake Mold Recipe lets us create an eye-catching dessert that’ll impress everyone at the table. It’s easy to prepare and full of that homemade warmth we all crave.
Ingredients
In our Griswold Lamb Cake Mold Recipe, we select high-quality, straightforward ingredients that capture the warm, nostalgic essence of this Easter tradition. These components combine to create a moist, flavorful cake with a golden crust that delights the senses—think the buttery aroma wafting through your kitchen and the tender crumb melting in your mouth.
To prepare this charming dessert, gather the following ingredients in the order we use them during the baking process. We’ve noted any necessary prep details for accuracy and ease.
- All-purpose flour: 2 cups, sifted—forms the base for a light, airy texture.
- Granulated sugar: 1 cup—provides sweetness and helps achieve a golden brown finish.
- Unsalted butter: 1/2 cup (1 stick), softened at room temperature—ensures a rich, creamy consistency.
- Large eggs: 3, at room temperature—add moisture and structure for a tender crumb.
- Whole milk: 1 cup—contributes to the cake’s softness and subtle dairy flavor.
- Baking powder: 2 teaspoons—acts as the leavening agent for a perfect rise in the mold.
- Vanilla extract: 1 teaspoon—infuses a warm, aromatic note that enhances the overall taste.
- Salt: 1/2 teaspoon—balances the sweetness and highlights the other flavors.
This selection keeps our recipe simple yet effective, allowing the vintage Griswold mold to shine in every bite.
Required Equipment
To bring our Griswold Lamb Cake Mold Recipe to life, we need the right tools to ensure precise preparation and perfect results. Building on the ingredients we’ve outlined, these items help us achieve that nostalgic, golden-crusted cake with ease and confidence.
We recommend starting with the Griswold Lamb Cake Mold itself, as it’s the star of this tradition. This vintage cast iron piece provides even heat distribution for a moist, flavorful interior and a beautifully shaped lamb form.
For clarity and organization, here’s a detailed list of the required equipment, ordered by use in the preparation process:
- Griswold Lamb Cake Mold: Essential for shaping and baking the cake; preheat and grease it thoroughly to prevent sticking and ensure a flawless release.
- Large Mixing Bowls: Two or three sizes for combining dry and wet ingredients separately; opt for sturdy, non-slip bowls to handle vigorous mixing.
- Measuring Cups and Spoons: A set of dry and liquid measures for accurate ingredient quantities; this precision is key to achieving the cake’s tender crumb.
- Electric Mixer or Hand Whisk: Handy for creaming butter and sugar; an electric mixer speeds up the process for a light, airy batter.
- Baking Sheet or Tray: To support the mold during baking; it catches any drips and provides stability in the oven.
- Oven Thermometer: Ensures accurate temperature; cast iron molds require even heating, so verify your oven’s 350°F setting for optimal results.
- Cooling Rack: For allowing the cake to cool evenly; this prevents sogginess and maintains the cake’s structure post-baking.
- Spatula and Knife: A silicone spatula for folding batter and a serrated knife for leveling; these tools help in smooth transfer and presentation.
If you’re new to using cast iron molds, note that proper maintenance—like seasoning the Griswold Lamb Cake Mold—can extend its life and improve performance over time. We always emphasize quality equipment to make our baking experiences seamless and enjoyable.
Instructions
We guide you through the straightforward steps to create a delightful Griswold Lamb Cake using our carefully selected ingredients and tools. Follow these precise instructions to achieve a moist, golden-crusted cake that captures the essence of Easter traditions.
Preparing the Batter
First, we preheat our oven to 350°F to ensure even baking. In a large mixing bowl, we cream 8 tablespoons of unsalted butter and 1 cup of granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy—about 3-4 minutes—infusing the batter with a rich, buttery aroma that promises a tender crumb.
Next, we add 3 large eggs one at a time, beating well after each addition to incorporate air and create a smooth consistency. Then, we mix in 1 teaspoon of vanilla extract for a warm, fragrant note that elevates the flavor profile.
In a separate bowl, we whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt to evenly distribute the leavening agents. Gradually, we alternate adding this dry mixture with 1 cup of whole milk to the wet ingredients, stirring gently with a spatula until just combined—avoid overmixing to maintain a light texture that results in a cake with a soft, irresistible bite.
Baking in the Griswold Mold
We generously grease our Griswold Lamb Cake Mold with additional unsalted butter and a light dusting of flour to prevent sticking and ensure a flawless release. Pour the prepared batter into the mold, filling it about two-thirds full to allow for even rising without overflow.
Place the mold on a baking sheet for stability and slide it into the preheated oven. Bake for 45-50 minutes or until a toothpick inserted into the thickest part comes out clean, filling your kitchen with the inviting scent of vanilla and baked goodness. We monitor the oven temperature with our thermometer to guarantee a consistent bake, yielding a perfectly golden exterior that enhances the cake’s nostalgic charm.
Cooling and Unmolding
Once baked, we remove the mold from the oven and let it rest on a cooling rack for 10 minutes to set the structure. Carefully flip the Griswold Lamb Cake Mold upside down onto the rack to unmold the cake, tapping gently if needed to release it fully and preserve its detailed lamb shape.
Allow the cake to cool completely for another 30-45 minutes on the rack, ensuring it firms up for easy handling. This step prevents crumbling and highlights the cake’s moist interior, making it ready for decoration while maintaining its classic, elegant form.
Decorating the Lamb Cake
We start by placing the cooled cake on a serving platter and applying a thin layer of buttercream frosting as a base coat to lock in moisture and create a smooth canvas. Use a spatula to spread the frosting evenly, emphasizing the lamb’s features like the ears and face for a polished look.
For added flair, we pipe on decorative elements such as rosemary sprigs for a natural, herbaceous touch or sprinkle shredded coconut for a fluffy wool effect. Experiment with edible accents like mini chocolate chips for eyes or a red fruit slice for the mouth, transforming the cake into a visually stunning centerpiece that delights guests with its homemade warmth and festive appeal.
Make-Ahead Instructions
To make our Griswold Lamb Cake even more convenient for busy holidays like Easter, we recommend preparing elements in advance. This approach allows us to focus on enjoying the moment rather than last-minute baking. Below, we outline step-by-step strategies to maintain the cake’s moist texture, golden crust, and nostalgic charm.
Preparing the Batter Ahead
We can streamline our baking process by making the batter up to 24 hours in advance. Start by following the batter preparation steps from the main recipe—creaming the butter and sugar, adding eggs and vanilla, then combining dry ingredients with milk. Once mixed:
- Transfer the batter to an airtight container.
- Refrigerate it immediately to preserve freshness and prevent bacterial growth.
- Important note: Before using, let the batter sit at room temperature for 30 minutes to ensure even baking and avoid a dense crumb.
Baking the Cake in Advance
Baking the full cake ahead is ideal for events, as it gives the flavors time to develop. Bake the cake as per the instructions, then cool it completely on a rack.
- Once cooled, wrap the unmolded cake tightly in plastic wrap or store it in an airtight container.
- Refrigerate for up to 3 days or freeze for up to 3 months to lock in moisture.
- Thawing tip: If frozen, transfer the cake to the refrigerator 24 hours before serving. For the best results, bring it to room temperature for 1-2 hours to restore its tender crumb and Griswold Lamb Cake appeal.
Storing and Decorating Ahead
Decoration can be partially done in advance to save time without compromising the cake’s visual allure. Prepare your frosting and accents like rosemary or coconut a day early.
- Make buttercream frosting and store it in the refrigerator for up to 48 hours. Before use, whip it briefly to restore its creamy texture.
- For creative accents, pre-assemble elements such as chocolate chips or shredded coconut in separate containers at room temperature.
- Key advice: Avoid decorating the entire cake more than 4 hours ahead, as moisture from the frosting can soften the golden crust. If needed, decorate just before serving to keep it as a stunning centerpiece.
Storage Guidelines
For optimal results, refer to the table below for recommended storage times and conditions. This ensures our Griswold Lamb Cake retains its delightful aroma and flavor.
| Element | Storage Method | Duration | Conditions |
|---|---|---|---|
| Batter | Airtight container in refrigerator | Up to 24 hours | Keep covered to avoid drying |
| Baked Cake (unfrosted) | Airtight container or wrapped in plastic | Refrigerator: 3 days; Freezer: 3 months | Thaw in fridge if frozen |
| Frosting | Airtight container in refrigerator | Up to 48 hours | Whip before use for texture |
| Decorative Accents | Airtight containers at room temperature | Up to 2 days | Store dry to maintain shape |
Serving and Storage
As we wrap up our guide to the Griswold Lamb Cake, let’s dive into how to serve this charming Easter centerpiece and keep it fresh for later enjoyment. Building on our make-ahead tips, we’ll focus on presenting the cake with flair and storing it to preserve its moist crumb and delightful aroma.
Serving the Griswold Lamb Cake
Once your Griswold Lamb Cake has cooled completely on the rack, it’s time to bring it to the table as a showstopping dessert. We recommend unmolding the cake carefully with a spatula to reveal its golden crust and intricate lamb shape, which evokes the warmth of family traditions. For the best experience, frost the cake just before serving to maintain its tender texture and let the buttercream’s creamy sweetness complement the vanilla-infused crumb.
To serve with confidence:
- Slice and portion: Use a sharp knife to cut even slices, aiming for 8-12 servings depending on your gathering size. This ensures everyone gets a piece of the fluffy interior without compromising the cake’s elegant form.
- Enhance the senses: Pair with freshly brewed coffee or herbal tea to highlight the cake’s subtle vanilla notes and aromatic spices, creating a moment that feels both nostalgic and indulgent.
- Presentation tips: Arrange on a decorative platter with accents like rosemary sprigs or shredded coconut for a rustic Easter vibe, turning your table into a festive display that impresses guests with its homemade charm.
Storing Your Griswold Lamb Cake
Proper storage is key to maintaining the Griswold Lamb Cake‘s flavor and texture, especially after baking ahead as we suggested. Always use airtight containers to lock in moisture and prevent staleness, ensuring the cake retains its signature golden glow and fresh-baked appeal.
For easy reference, here’s a breakdown of storage options in the table below:
| Storage Method | Duration | Instructions | Tips for Quality |
|---|---|---|---|
| Room Temperature | Up to 2 days | Wrap the cooled cake tightly in plastic wrap or place in an airtight container at 65-70°F. | Ideal for short-term enjoyment; keep away from direct sunlight to preserve the cake’s aroma. |
| Refrigerator | Up to 5 days | Store in an airtight container after cooling; if frosted, cover loosely to avoid condensation. | Let it sit at room temperature for 30 minutes before serving to restore its soft texture. |
| Freezer | Up to 3 months | Wrap unfrosted cake in plastic wrap, then aluminum foil, and place in a freezer-safe bag. For frosted versions, freeze on a tray first, then wrap. | Thaw overnight in the refrigerator and bring to room temperature; avoid microwaving to prevent sogginess. |
By following these steps, we ensure your Griswold Lamb Cake stays as inviting as the day you baked it, ready for any Easter gathering or spontaneous treat.
Conclusion
We’re thrilled you’ve joined us on this journey with the Griswold Lamb Cake. It’s more than a recipe—it’s a cherished tradition that brings joy to our gatherings.
By trying it, you’ll create lasting memories and a stunning centerpiece. Trust us, this simple bake will become a favorite in your home too.
Frequently Asked Questions
What is a Griswold Lamb Cake?
A Griswold Lamb Cake is a traditional Easter dessert baked in a vintage cast iron mold, creating a lamb-shaped cake that’s nostalgic and charming. It’s made with simple ingredients like flour, sugar, butter, eggs, milk, baking powder, vanilla, and salt, resulting in a moist, golden-crusted treat perfect for family gatherings.
What ingredients are needed for the Griswold Lamb Cake Recipe?
The recipe calls for all-purpose flour, granulated sugar, unsalted butter, large eggs, whole milk, baking powder, vanilla extract, and salt. These high-quality, straightforward ingredients combine to make a flavorful, tender cake with a delightful aroma, ensuring a homemade warmth that’s easy to achieve.
How do I prepare the Griswold Lamb Cake?
Preheat your oven to 350°F, cream butter and sugar, add eggs and vanilla, then mix in dry ingredients with milk for a light batter. Grease the mold, pour in the batter, and bake for 45-50 minutes until golden. Cool and unmold carefully to maintain the shape, then decorate as desired for a stunning centerpiece.
What equipment is required for the Griswold Lamb Cake?
You’ll need a Griswold Lamb Cake Mold, large mixing bowls, measuring cups and spoons, an electric mixer or whisk, a baking sheet, oven thermometer, cooling rack, and a spatula or knife. Season the cast iron mold for best results, ensuring smooth baking and longevity of your tools.
Can I make the Griswold Lamb Cake ahead of time?
Yes, prepare the batter up to 24 hours in advance and refrigerate it in an airtight container; let it reach room temperature before baking. Bake the cake ahead, store in the fridge for up to 3 days, or freeze for up to 3 months. This helps save time during busy holidays while keeping flavors fresh.
How should I store the Griswold Lamb Cake?
Store unfrosted cake at room temperature for up to 2 days, refrigerate for up to 3 days, or freeze for up to 3 months in an airtight container. Frost just before serving to preserve texture. For best results, thaw frozen cake in the fridge overnight and bring to room temperature.
What are some tips for decorating the Griswold Lamb Cake?
Use buttercream frosting as a base, then add creative accents like rosemary, coconut, or chocolate chips for a festive look. Decorate just before serving to keep the cake moist. Pair with coffee or tea for enhanced flavor, turning it into a visually appealing Easter centerpiece that’s sure to impress.