We absolutely love exploring the vibrant flavors of Greek cuisine, and our Greek Pot Roast Recipe is a true gem. Drawing from Mediterranean traditions, this hearty dish features tender beef slow-cooked with oregano, garlic, and olive oil for a comforting, authentic taste that transports you to the Aegean.
It’s an easy way to bring family together around the table, where we can enjoy the rich aromas and simple ingredients that make Greek cooking so irresistible. Whether you’re a fan of classics or trying something new, this recipe promises a satisfying meal full of bold flavors.
Ingredients
In our Greek Pot Roast Recipe, we select high-quality, authentic ingredients to infuse the dish with the bold, aromatic flavors of the Mediterranean—think tender beef enveloped in garlic, oregano, and olive oil for a truly comforting meal.
To prepare this recipe, gather the following ingredients in the order they are typically used, from the main protein to seasonings and vegetables. We’ve noted any necessary prep for ease.
- Beef: 3 pounds beef chuck roast, trimmed of excess fat for optimal tenderness and slow-cooking results.
- Olive Oil: 2 tablespoons extra-virgin olive oil, providing a rich, fruity base that enhances the dish’s savory depth.
- Aromatics:
- 4 cloves garlic, minced, to release its pungent, earthy essence.
- 1 large onion, chopped, adding a sweet, caramelized layer to the flavor profile.
- Herbs and Spices:
- 2 teaspoons dried oregano, a staple in Greek cuisine for its warm, slightly bitter notes that evoke the Mediterranean hills.
- 1 teaspoon ground cinnamon, offering a subtle, exotic sweetness that balances the robustness of the roast.
- Salt and pepper to taste, freshly ground for a burst of seasoning that highlights the natural flavors.
- Liquids: 1 cup red wine, such as a dry Greek variety, to deglaze and add tangy acidity.
- Vegetables:
- 4 medium carrots, sliced into 1-inch pieces, contributing a slight crunch and natural sweetness.
- 4 medium potatoes, cubed, to absorb the savory juices and create a hearty texture.
- 1 can (14 ounces) diced tomatoes, for their juicy, tangy element that thickens the sauce.
- Garnish: Fresh parsley, chopped, to finish with a fresh, vibrant green touch that brightens the final presentation.
Instructions
Now that we have gathered our high-quality ingredients for this Greek Pot Roast Recipe, we guide you through the steps to create a tender, aromatic dish that captures the essence of Mediterranean cuisine.
Prep
Before we begin cooking, let’s prepare our ingredients to ensure everything integrates seamlessly for maximum flavor. Start by patting the 3-pound beef chuck roast dry with paper towels and seasoning it generously with 1 teaspoon salt and ½ teaspoon pepper—this step locks in the savory taste. Next, chop 1 large onion into fine pieces and mince 4 garlic cloves for a pungent, aromatic base. Slice 2 carrots into ½-inch rounds and cube 4 medium potatoes into 1-inch pieces to add hearty texture. In a bowl, combine 1 tablespoon dried oregano, ½ teaspoon ground cinnamon, and any additional salt if needed for our signature Greek spice blend. Measure out 1 cup red wine and dice 2 fresh tomatoes to enhance the dish’s juicy, vibrant profile. Once prepped, we arrange these elements for easy access, setting the stage for the rich aromas that will soon fill our kitchen.
Cook
With our ingredients ready, we move to the cooking phase where the magic happens—slow-cooking transforms the beef into melt-in-your-mouth tenderness infused with bold Greek flavors. Heat 2 tablespoons extra-virgin olive oil in a large Dutch oven over medium-high heat, then sear the beef chuck roast for 4-5 minutes per side until a golden-brown crust forms, releasing enticing savory scents. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant with the aroma of garlic and herbs. Stir in the oregano-cinnamon blend, followed by the 1 cup red wine, diced tomatoes, sliced carrots, and cubed potatoes—this combination creates a symphony of flavors with the wine’s tang balancing the spices. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2½ to 3 hours, stirring occasionally, until the beef is fork-tender and the vegetables absorb the rich, herbaceous essence. For precision, here’s a quick overview of cooking times:
| Step | Time (minutes) | Heat Level |
|---|---|---|
| Searing the beef | 8-10 | Medium-high |
| Sautéing onion/garlic | 2-3 | Medium-high |
| Simmering the pot | 150-180 | Low |
Serve
Once cooked, we focus on serving our Greek Pot Roast to highlight its comforting, flavorful appeal and make it a centerpiece for family gatherings. Carefully transfer the beef to a cutting board and slice it against the grain into thick portions, allowing the juices to redistribute for ultimate tenderness. Arrange the slices on a platter surrounded by the carrots, potatoes, and tomatoes, then spoon over some of the savory cooking liquid to keep everything moist and infused with Mediterranean essence. Garnish with freshly chopped parsley for a burst of vibrant, herbaceous freshness that elevates the dish’s visual and taste appeal. Serve immediately with crusty bread or over rice to soak up the flavors, ensuring each bite delivers the authentic, heartwarming taste of Greek cuisine.
Conclusion
We’ve truly enjoyed guiding you through this Greek Pot Roast adventure
It’s a dish that brings the essence of Mediterranean warmth straight to your table
As we wrap up we’re confident you’ll make it a go-to favorite
Give it a try and let its rich flavors create lasting memories for you and yours
Frequently Asked Questions
What is Greek Pot Roast?
Greek Pot Roast is a comforting dish inspired by Mediterranean flavors, featuring tender beef slow-cooked with herbs like oregano, garlic, and olive oil. It highlights authentic Greek cuisine with simple ingredients for a family-friendly meal that’s both aromatic and hearty.
What ingredients are needed for Greek Pot Roast?
You’ll need a 3-pound beef chuck roast, extra-virgin olive oil, minced garlic, chopped onion, dried oregano, ground cinnamon, salt, pepper, red wine, carrots, potatoes, diced tomatoes, and fresh parsley for garnish. These create bold, authentic flavors.
How do I prepare Greek Pot Roast?
Start by seasoning and searing the beef, then sauté onions, garlic, and spices. Add vegetables, wine, and tomatoes, then slow-cook everything until tender. This usually takes about 2-3 hours in the oven or a slow cooker for melt-in-your-mouth results.
How long does it take to cook Greek Pot Roast?
Prep time is around 20 minutes, with cooking taking 2-3 hours in the oven at 325°F or 6-8 hours in a slow cooker on low. Total time varies, but it ensures flavorful, tender meat.
Can I make substitutions in this recipe?
Yes, substitute beef with lamb for a traditional twist, or use vegetable broth instead of red wine for a milder flavor. Adjust herbs if needed, but stick to olive oil and oregano for the authentic Greek taste.
What are some serving suggestions for Greek Pot Roast?
Serve with crusty bread, rice, or couscous to soak up the juices. Garnish with fresh parsley and pair with a Greek salad. It’s perfect for family dinners, offering warm, comforting flavors that bring people together.