We’ve all caught the baking bug from the Great American Baking Show where talented contestants turn simple ingredients into showstopping masterpieces. It’s no wonder these recipes have captured our hearts blending classic American flavors with creative twists that anyone can try at home.
Great American Baking Show Recipes
As we dive deeper into the world of Great American Baking Show-inspired creations, we focus on transforming everyday ingredients into showstopping bakes that echo the innovation and tradition celebrated on the show. Let’s explore a classic favorite: our take on Apple Pie, blending time-honored American flavors with simple twists for home bakers.
Ingredients
To recreate the magic of Great American Baking Show recipes, we start with fresh, quality ingredients. Below is our curated list, ordered by use in the preparation process. We note any prep specifics for accuracy and ease.
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For the Pie Crust:
- 2 ½ cups all-purpose flour (sifted for fluffiness)
- 1 cup unsalted butter (chilled and cubed)
- 1 teaspoon salt
- 6–8 tablespoons ice water
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For the Apple Filling:
- 6 large apples (such as Granny Smith or Honeycrisp, peeled cored and thinly sliced)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter (for dotting)
Instructions
Now that we have our ingredients ready, we guide you through the step-by-step process to bake this Great American Baking Show-worthy Apple Pie. We use active techniques to ensure a flaky crust and a warmly spiced filling that delights the senses with its buttery aroma and tart-sweet balance.
- Prepare the Pie Crust: In a large bowl combine the flour and salt. Add the chilled cubed butter and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs. Gradually incorporate the ice water one tablespoon at a time until the dough forms a ball. Divide the dough into two disks wrap in plastic and chill in the refrigerator for at least 1 hour to enhance flakiness.
- Preheat the Oven: While the dough chills set your oven to 425°F (218°C). This high heat kickstarts the baking process creating a golden crisp crust that contrasts perfectly with the soft filling.
- Make the Apple Filling: In a mixing bowl toss the peeled cored and thinly sliced apples with sugar flour cinnamon nutmeg and lemon juice. The spices release a fragrant warmth while the lemon juice keeps the apples from browning and adds a bright tang.
- Assemble the Pie: On a floured surface roll out one dough disk into a 12-inch circle and fit it into a 9-inch pie pan. Pile in the apple mixture mounding it slightly in the center and dot with pieces of butter for added richness. Roll out the second dough disk and place it over the filling. Trim seal and crimp the edges then cut slits in the top crust to allow steam to escape.
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake at 425°F for 15 minutes. Reduce the oven temperature to 350°F and continue baking for 40–45 minutes until the crust is golden brown and the apples are tender. The kitchen will fill with the irresistible scent of caramelized apples and spices evoking the excitement of a baking show challenge.
Baking Tips and Variations
For optimal results in your Great American Baking Show recipes we share these practical tips based on our expertise. These enhancements ensure your bakes stand out with professional flair.
- Tip 1: Always use a kitchen scale for precise measurements as slight variations can affect texture. For example:
| Ingredient | Standard Measurement | Weight (grams) |
|---|---|---|
| All-purpose flour | 2 ½ cups | 300 |
| Unsalted butter | 1 cup | 227 |
- Tip 2: Experiment with flavors by adding a handful of chopped nuts or dried cranberries to the filling for a modern twist that keeps the recipe accessible yet innovative.
- Variation: If you’re short on time use a store-bought crust but opt for one made with real butter to maintain that authentic Great American Baking Show quality.
Ingredients
We love how the Great American Baking Show inspires us to elevate simple ingredients into a classic Apple Pie that captures traditional American flavors with a flaky crust and spiced filling. Let’s break down the key components for this recipe, ensuring every home baker can achieve showstopping results.
Dry Ingredients
For our Apple Pie, we start with the dry ingredients as the foundation of both the crust and the filling. These provide structure and flavor, and we recommend measuring them precisely for the best texture.
- 2 ½ cups all-purpose flour: Sifted to ensure a light, airy crust.
- 1 teaspoon salt: Adds essential seasoning to balance the sweetness.
- 1 tablespoon granulated sugar: Enhances the crust’s subtle sweetness.
- 1 teaspoon ground cinnamon: A key spice for the filling, offering warm, aromatic notes.
- ½ teaspoon ground nutmeg: Complements the cinnamon with a hint of earthiness in the apple mixture.
Wet Ingredients
Next, we move to the wet ingredients, which add moisture and richness to bind everything together in our Apple Pie. These should be prepared fresh for optimal flavor and texture.
- 1 cup unsalted butter: Chilled and cubed to create a flaky crust when mixed with the dry ingredients.
- 6-7 medium apples (such as Granny Smith or Honeycrisp): Peeled, cored, and sliced thinly for the filling, providing tartness and natural sweetness.
- ½ cup water: Ice-cold, used to form the dough without overworking it.
- 2 tablespoons fresh lemon juice: Squeezed just before use to prevent the apples from browning and add a bright, tangy contrast.
- ¼ cup apple cider or additional water: Optional for adjusting the filling’s consistency, ensuring a juicy yet not soggy result.
Equipment Needed
To seamlessly transition from our ingredients list and capture the essence of the Great American Baking Show’s innovative baking, we rely on essential equipment that ensures precision and professional results in our Apple Pie recipe.
Here’s a detailed breakdown of the key tools we recommend:
- Mixing bowls: We use large, sturdy mixing bowls (at least 2-3 in various sizes) to combine dry ingredients like flour and wet ones like butter, preventing spills and allowing for easy stirring.
- Measuring cups and spoons: Accurate measuring cups (1-cup, ½-cup, etc.) and spoons (teaspoon, tablespoon) are crucial for the exact measurements that elevate our pie’s flaky crust and flavorful filling, just as contestants on the Great American Baking Show demonstrate.
- Rolling pin: A non-stick rolling pin helps us roll out dough evenly to about ⅛-inch thickness, ensuring a perfect, golden crust that bakes uniformly.
- Pie dish: We opt for a 9-inch glass or ceramic pie dish to hold our apple filling securely and allow for even heat distribution, resulting in a crisp edge and tender center.
- Knife and cutting board: A sharp chef’s knife paired with a stable cutting board is essential for peeling and slicing apples into uniform pieces, which guarantees consistent cooking and enhances the pie’s texture.
- Pastry cutter or food processor: For achieving that signature flaky texture, we use a pastry cutter or a food processor to blend butter into the flour mixture quickly and efficiently.
- Oven thermometer: To mimic the precise baking conditions of the Great American Baking Show, an oven thermometer ensures our oven maintains the ideal 425°F for the first 15 minutes, then drops to 350°F for even baking without over-browning.
| Equipment Item | Recommended Size/Quantity | Purpose |
|---|---|---|
| Mixing bowls | 2-3 bowls (medium to large) | Combine and mix ingredients |
| Measuring cups | Set of 4-6 cups | Precise dry/wet measurements |
| Measuring spoons | Set of 8 spoons | Accurate small measurements |
| Rolling pin | 12-18 inches long | Roll dough evenly |
| Pie dish | 9 inches in diameter | Bake pie with even heat |
| Chef’s knife | 8-10 inches blade | Slice apples uniformly |
| Pastry cutter | Standard hand-held | Cut butter into flour |
| Oven thermometer | Digital or dial | Monitor oven temperature |
Instructions
We guide you through the essential steps to craft a flawless Apple Pie inspired by the Great American Baking Show, transforming simple ingredients into a flaky, aromatic masterpiece that impresses like a contestant’s showstopper.
Prep
Before we begin, we prepare our ingredients for optimal results in this Apple Pie recipe. Start by gathering all items from our previous lists—dry ingredients like all-purpose flour, salt, sugar, cinnamon, and nutmeg, and wet ingredients such as unsalted butter, fresh apples, water, lemon juice, and optional apple cider.
- Wash and core 6 medium apples (like Granny Smith for tartness), then slice them into 1/4-inch thick pieces using a sharp chef’s knife to ensure even cooking and a flavorful filling.
- In a large mixing bowl, measure exactly 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg for the crust and filling base.
- For wet components, cut 1 cup of cold unsalted butter into small cubes and measure 1/4 cup of water and 2 tablespoons of lemon juice to prevent browning and add zesty brightness.
- If using, add 1/2 cup of apple cider to enhance the fruit’s natural sweetness and depth.
This preparation sets the stage for a pie with a golden, buttery crust and a spiced, juicy filling that echoes the creativity of the Great American Baking Show.
Mix and Knead
Now we mix and knead to create a tender, flaky dough that forms the heart of our Apple Pie recipe, ensuring it holds up under baking like the pros on the Great American Baking Show.
- In the large mixing bowl, combine the dry ingredients—all-purpose flour, salt, sugar, cinnamon, and nutmeg—using a pastry cutter or food processor to blend until uniform.
- Add the cubed unsalted butter to the dry mix and cut it in until the mixture resembles coarse crumbs, incorporating air for that signature flaky texture we aim for in every bite.
- Gradually pour in water and lemon juice (and apple cider if included), stirring with a fork until the dough just comes together without overworking it.
- Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth, then divide it into two equal portions—one for the bottom crust and one for the top.
This step guarantees a crisp, layered crust that contrasts perfectly with the soft, spiced apples inside.
Bake
With our dough ready, we bake the pie to achieve a perfectly golden crust and bubbling filling, capturing the precision that defines Great American Baking Show winners.
- Roll out one dough portion on a non-stick surface with a rolling pin to a 12-inch circle about 1/8-inch thick, then transfer it to a 9-inch pie dish, trimming any excess.
- Fill the crust with the prepared apple slices mixed with any remaining sugar, cinnamon, and nutmeg, then dot with extra butter cubes for added richness.
- Roll out the second dough portion and place it over the filling, sealing the edges with your fingers or a fork and cutting slits for steam escape.
- Preheat your oven to 425°F and bake the pie on the middle rack for 15 minutes, then reduce to 350°F and continue for 40-45 minutes until the crust is golden and the filling is tender—use an oven thermometer to maintain accurate temperatures.
The result is a warm, aromatic pie with a flaky exterior and irresistible apple essence that rivals showstopping entries.
Cool and Assemble
Finally, we cool and assemble to lock in flavors and textures, ensuring our Apple Pie from the Great American Baking Show inspiration serves up with professional polish.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set the filling, preventing a soggy crust and allowing the spiced aromas to intensify.
- Once cooled, slice the pie into 8 even wedges using a sharp knife, and if desired, serve with a scoop of vanilla ice cream for a creamy contrast that elevates the experience.
- For variations, consider brushing the crust with an egg wash before baking for extra shine or adding a sprinkle of sugar on top for a caramelized finish.
This cooling process ensures each slice delivers a harmonious blend of crisp and tender elements, ready to delight.
Make-Ahead Instructions
One of the joys of baking inspired by the Great American Baking Show is the flexibility to prepare elements in advance, allowing us to savor the process without last-minute rushes. For our Apple Pie recipe, we can streamline the experience by prepping the crust and filling ahead of time, ensuring flawless results every time.
Preparing the Pie Crust in Advance
To maintain that signature flaky texture celebrated on the show, we recommend making the pie crust dough up to 2 days ahead. Here’s how:
- Gather ingredients first: Start with 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of cold unsalted butter (cut into cubes).
- Mix and chill: In a large mixing bowl, combine the flour and salt, then cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Add 6 to 8 tablespoons of ice water gradually until the dough holds together. Form into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or up to 2 days.
- Thaw if needed: If the dough has been refrigerated for more than a day, let it sit at room temperature for 10-15 minutes before rolling to prevent cracking.
Prepping the Apple Filling Ahead
The filling can be assembled in advance to let flavors meld, mimicking the innovative twists contestants use to enhance traditional American desserts.
- Prepare the apples: Peel, core, and slice 6-8 medium apples (such as Granny Smith or Honeycrisp) into ¼-inch thick pieces. Toss them with ¾ cup of sugar, 2 teaspoons of cinnamon, ¼ teaspoon of nutmeg, 2 tablespoons of lemon juice, and 2 tablespoons of flour in a bowl to prevent browning.
- Store properly: Transfer the mixture to an airtight container and refrigerate for up to 24 hours. This step allows the spices to infuse the apples, creating a more vibrant, aromatic filling that bubbles perfectly when baked.
- Quick tip: If you notice any excess liquid after storing, drain it gently before assembling the pie to avoid a soggy crust.
Assembling and Storing the Full Pie
For ultimate convenience, we can assemble the entire pie ahead and bake it fresh when ready.
- Assemble steps: Roll out the chilled dough to fit a 9-inch pie dish, add the prepared filling, and top with the second crust or lattice design. Cover the unbaked pie loosely with plastic wrap and refrigerate for up to 8 hours, or freeze for up to 1 month.
- Baking from cold: If baking from the refrigerator, add 10 minutes to the original bake time (typically 45-50 minutes at 425°F). For frozen pies, thaw in the refrigerator overnight before baking, then follow the standard instructions for a golden, bubbling crust.
| Make-Ahead Option | Storage Method | Maximum Time | Key Benefit |
|---|---|---|---|
| Pie Crust Dough | Refrigerated in wrap | 2 days | Preserves flaky texture |
| Apple Filling | Airtight container | 24 hours | Enhances flavor infusion |
| Fully Assembled Pie | Refrigerated or frozen | 8 hours (fridge) / 1 month (freezer) | Reduces prep time on baking day |
By following these make-ahead strategies, we empower home bakers to achieve the same professional polish as Great American Baking Show contestants, turning everyday baking into an effortless triumph.
Serving Suggestions
When we’ve perfected our Apple Pie from the Great American Baking Show inspiration, serving it right can elevate it from a simple dessert to a showstopping finale. We focus on presentation, pairings, and creative twists to make every slice memorable, drawing from the innovative flair of baking show contestants.
Optimal Serving Temperature and Timing
To highlight the pie’s flaky crust and bubbling filling, we recommend serving it at the ideal temperature for maximum flavor and texture. Allow the pie to cool completely on a wire rack for at least 2 hours after baking. This ensures the filling sets properly, preventing a soggy slice. For a warm serving option, reheat individual slices in a 350°F oven for 10-15 minutes, which enhances the aroma of cinnamon and apples.
Accompaniments and Pairings
Enhance your Apple Pie with thoughtful accompaniments that complement its traditional American flavors. Here’s a curated list of our top suggestions:
- Whipped Cream or Ice Cream: Top each slice with a generous dollop of freshly whipped cream or a scoop of vanilla ice cream for a creamy contrast to the pie’s tart apple filling.
- Caramel Drizzle: Add a luxurious touch with a warm caramel sauce, made by melting ½ cup of sugar with ¼ cup of butter and ½ cup of heavy cream, to mimic the innovative twists seen on the show.
- Nuts and Spices: Sprinkle chopped pecans or walnuts and a dash of cinnamon for added crunch and depth, turning a classic pie into a textured masterpiece.
- Cheese Pairing: For a bold variation, pair with sharp cheddar cheese slices, a nod to regional American traditions that contestants often explore.
Presentation Tips for a Polished Look
Channel our inner baking show expertise by focusing on visual appeal. Arrange slices on a rustic wooden board and garnish with fresh apple slices or edible flowers for an eye-catching display. If serving a crowd, cut the pie into 8 even wedges to ensure generous portions, as detailed in the table below for standard pie sizes:
| Pie Size (inches) | Number of Servings | Notes |
|---|---|---|
| 9 | 8 wedges | Ideal for family gatherings, each serving about 150-200 calories depending on fillings. |
| 10 | 10 wedges | Perfect for larger events, allowing for more precise portions. |
Creative Variations for Special Occasions
Adapt our Apple Pie for different events by incorporating seasonal twists. For holidays, add a layer of cranberry compote to the filling before baking, infusing it with festive tartness. During summer gatherings, serve chilled with a side of mint-infused lemonade to balance the richness. These variations not only showcase the pie’s versatility but also encourage home bakers to experiment like Great American Baking Show stars.
Conclusion
We’ve shared the secrets to bringing Great American Baking Show magic into your kitchen. With these tips and techniques, you’re set to craft impressive bakes that rival the pros.
Let’s inspire more creativity in our baking adventures and enjoy the satisfaction of homemade treats that wow everyone around us.
Frequently Asked Questions
What is the Great American Baking Show and how does it relate to this recipe?
The Great American Baking Show is a popular TV competition where bakers create impressive desserts. This article draws inspiration from the show, featuring an Apple Pie recipe that transforms simple ingredients into a showstopping treat. It combines traditional American flavors with innovative twists, making it accessible for home bakers to recreate the contestants’ creativity.
What are the key ingredients for the Apple Pie recipe?
The Apple Pie recipe uses dry ingredients like all-purpose flour, salt, sugar, cinnamon, and nutmeg for the base. Wet ingredients include unsalted butter, apples, water, lemon juice, and optional apple cider for moisture and flavor. Fresh, precise measurements ensure a flavorful filling and flaky crust, just like on the Great American Baking Show.
How do I achieve a flaky crust for the Apple Pie?
To get a flaky crust, use cold unsalted butter and mix it into the dry ingredients like flour and salt until pea-sized. Avoid overworking the dough—chill it before rolling. Roll out on a floured surface with a non-stick rolling pin for even thickness, then bake at the right temperature for a golden result, as detailed in the article.
What equipment is needed to make this Apple Pie?
You’ll need large mixing bowls for ingredients, accurate measuring cups and spoons, a non-stick rolling pin, a 9-inch pie dish, a sharp chef’s knife for apples, a pastry cutter or food processor for dough, and an oven thermometer. These tools help achieve professional results, mimicking the precision of Great American Baking Show contestants.
Can I prepare the Apple Pie in advance?
Yes, make the pie crust dough up to 2 days ahead and refrigerate it for flakiness. Prep the apple filling in advance to enhance flavors, or assemble the whole pie and store it in the fridge or freezer. Follow the article’s tips for baking from cold storage to maintain quality, just like pro bakers on the show.
What are some serving suggestions for the Apple Pie?
Serve the pie cooled to room temperature for the best texture and flavor. Pair it with whipped cream, caramel drizzle, nuts, or cheese for added appeal. For special occasions, try seasonal twists like adding berries or spices. Presentation ideas include slicing neatly and garnishing creatively to make it a showstopper, inspired by the Great American Baking Show.
How can I customize the Apple Pie recipe?
Customize by experimenting with variations like adding nuts or different fruits to the filling, or swapping spices for unique flavors. Use apple cider instead of water for extra depth, and adjust sweetness based on your apples. The article’s tips encourage home bakers to innovate while keeping the core recipe simple and reliable.