We’ve always loved how Grand Marnier Shrimp brings a sophisticated twist to classic seafood dishes blending zesty orange liqueur with succulent shrimp for an irresistible flavor burst. Originating from French-inspired cuisine this recipe elevates your dinner table with its elegant yet simple preparation.
It’s perfect for impressing guests or enjoying a cozy night in as we combine fresh ingredients to create a dish that’s both exotic and approachable. Our take on this timeless favorite promises bold tastes that’ll have you coming back for more.
Ingredients
As we dive into the heart of our Grand Marnier Shrimp recipe, we focus on selecting fresh ingredients that deliver the bold, citrusy flavors promised in this French-inspired dish. By ordering these as they appear in preparation, we ensure a seamless cooking process that highlights the zesty allure of Grand Marnier liqueur paired with succulent shrimp.
- Fresh shrimp: 1 pound of large, peeled and deveined shrimp – we recommend using wild-caught for the best texture and natural sweetness, as they’ll be the star of the sauté.
- Grand Marnier: ¼ cup of this iconic orange liqueur – choose a high-quality bottle to infuse the dish with its sophisticated, aromatic essence right at the start of cooking.
- Garlic: 4 cloves, minced – fresh garlic adds a pungent, earthy kick that we incorporate early to build layers of flavor.
- Unsalted butter: 2 tablespoons – opt for high-fat butter to create a rich base for searing the shrimp and melding with the liqueur.
- Fresh orange zest and juice: Zest from 1 orange and juice from ½ orange – we use this next for its vibrant, tangy notes that complement the Grand Marnier and enhance the shrimp’s natural brininess.
- Olive oil: 1 tablespoon – a neutral oil that we add for initial browning, ensuring the shrimp doesn’t stick and absorbs the citrus flavors.
- Fresh herbs (parsley or chives): 2 tablespoons, finely chopped – we include this toward the end for a burst of green, herbaceous freshness that brightens the final dish.
- Salt and black pepper: ½ teaspoon of each, to taste – simple seasonings that we adjust last to balance the sweet and savory elements without overwhelming the fresh ingredients.
Instructions
Now that we have gathered our fresh ingredients like wild-caught shrimp and high-quality Grand Marnier, we guide you through the straightforward steps to create this elegant dish. Our method ensures bold flavors and a perfect balance of citrusy sweetness and savory depth.
Prep
Before cooking, we prepare our ingredients to maximize their vibrant flavors. Start by rinsing 1 pound of wild-caught shrimp under cold water and patting them dry with paper towels; this removes any impurities and ensures a clean taste. Next, peel and devein the shrimp, leaving the tails intact for an appealing presentation. In a small bowl, zest one fresh orange to yield about 1 tablespoon of zest, then juice the orange to get ¼ cup of juice; these elements add a zesty, aromatic lift. Mince 3 cloves of garlic finely and chop 2 tablespoons of fresh herbs like parsley or cilantro for a burst of freshness. Measure out ¼ cup of Grand Marnier and melt 2 tablespoons of unsalted butter; having everything ready streamlines the cooking process and helps build the dish’s irresistible citrus-herb profile.
Cook
With our ingredients prepped, we move to cooking in a large skillet over medium-high heat. Heat 2 tablespoons of olive oil until it shimmers, then add the minced garlic and sauté for 1-2 minutes until fragrant; the sizzling garlic releases an enticing aroma that hints at the dish’s sophistication. Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque, ensuring not to overcook for a tender texture. Pour in the Grand Marnier, orange zest, and juice, then stir in the melted butter and chopped herbs; let the mixture simmer for 3-4 minutes, allowing the liqueur’s warm, orange-infused notes to meld with the savory elements and create a glossy, flavorful sauce. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper to taste, enhancing the sweet-savory balance that makes this dish unforgettable.
Serve
Once cooked, we transfer the shrimp and sauce to a serving platter immediately to preserve their juicy texture and vivid colors. Arrange the shrimp artfully, drizzle with any remaining sauce, and garnish with additional fresh orange zest and chopped herbs for a visually stunning presentation that amplifies the dish’s citrusy allure. Pair with steamed rice or crusty bread to soak up the rich flavors, serving 4 people as a main course that elevates any meal with its bold, sophisticated taste.
Conclusion
We’ve loved sharing this Grand Marnier Shrimp recipe as it’s a fantastic way to add flair to your kitchen adventures
It’s quick to prepare yet delivers bold flavors that impress every time
Give it a try and you’ll discover why it’s become one of our go-to dishes for memorable meals
Frequently Asked Questions
What is Grand Marnier Shrimp?
Grand Marnier Shrimp is a flavorful French-inspired dish that features succulent shrimp cooked with zesty orange liqueur for a sophisticated twist. It combines fresh ingredients to create a bold, citrusy flavor profile, perfect for impressing guests or enjoying a cozy meal at home.
What ingredients are needed for Grand Marnier Shrimp?
Key ingredients include wild-caught shrimp, Grand Marnier liqueur, minced garlic, unsalted butter, fresh orange zest and juice, olive oil, chopped herbs, salt, and black pepper. Focus on fresh, high-quality items to enhance the dish’s vibrant, layered flavors.
How do you make Grand Marnier Shrimp?
Start by prepping ingredients: rinse and devein shrimp, zest and juice an orange, and chop garlic and herbs. Sauté garlic in olive oil, cook shrimp until pink, then add Grand Marnier, orange zest, juice, and butter to form a glossy sauce. Serve garnished with herbs, ready in about 20 minutes.
How many people does the Grand Marnier Shrimp recipe serve?
This recipe serves four people as a main course. It’s designed for a balanced meal, with portions that pair well with sides like steamed rice or crusty bread for a complete dining experience.
Can I substitute ingredients in the Grand Marnier Shrimp recipe?
Yes, you can substitute Grand Marnier with another orange liqueur or triple sec for similar flavor. Use regular shrimp if wild-caught isn’t available, but opt for fresh herbs and real orange zest to maintain the dish’s authentic taste and vibrancy.
What can I serve with Grand Marnier Shrimp?
Pair it with steamed rice, crusty bread, or a light salad to soak up the sauce. For a fuller meal, add vegetables like asparagus or a crisp white wine to complement the citrusy, savory notes without overwhelming the dish.