We absolutely love the warm, nutty embrace of a classic pecan pie, a timeless Southern favorite that’s become a staple at our holiday tables. Originating from the heart of Texas, this sweet treat combines crunchy pecans with a gooey filling that captures the essence of comfort baking.
In our Goode Pecan Pie recipe, we’ll guide you through simple steps to create a dessert that’s as irresistible as it is easy. Whether you’re hosting a family gathering or just craving something decadent, this pie promises to impress with its rich flavors and perfect balance.
Ingredients
In our Goode Pecan Pie recipe, we carefully select premium ingredients to craft a decadent, nutty dessert that highlights the rich flavors of this Southern favorite. Below, we list the ingredients in the order they’re used, with precise measurements and any necessary prep notes for effortless preparation.
Crust Ingredients
- 1 (9-inch) unbaked pie crust (store-bought or homemade; ensure it’s chilled for easy handling)
Filling Ingredients
- 3 large eggs (at room temperature for better blending and a smoother filling)
- 1 cup light corn syrup (adds the signature gooey texture we love in pecan pie)
- 1 cup packed brown sugar (provides deep, caramel-like sweetness that complements the pecans)
- 2 tablespoons unsalted butter (melted to infuse a creamy richness; use high-quality butter for the best taste)
- 1 teaspoon pure vanilla extract (enhances the warm, aromatic notes that make this pie irresistible)
- 1/4 teaspoon salt (balances the sweetness and brings out the nutty essence of the pecans)
- 2 cups pecan halves (toasted lightly in the oven for 5-7 minutes to amplify their crunchy, buttery flavor)
Tools and Equipment
To prepare our Goode Pecan Pie with ease and precision, we rely on a few essential tools and equipment that streamline the process and ensure perfect results every time. Building on our carefully selected ingredients, these items help us mix, bake, and present a warm, nutty pie that’s sure to impress at any gathering.
Here’s a list of the key tools you’ll need, organized by their primary use in the recipe:
- 9-inch Pie Plate: This is crucial for holding our chilled unbaked pie crust and the gooey pecan filling. Opt for a glass or ceramic version for even heat distribution and a golden crust.
- Mixing Bowls (Medium and Large): We use these to combine ingredients like eggs, corn syrup, and brown sugar. A medium bowl works for wet ingredients, while a large one accommodates the full mixture without spills.
- Measuring Cups and Spoons (Set): Accuracy is key for our recipe’s balance of flavors, so we recommend a set with dry and liquid measures. Use them to portion out items like 1 cup of corn syrup or 1 teaspoon of vanilla extract precisely.
- Whisk or Electric Mixer: A sturdy whisk blends the filling smoothly, incorporating air for that perfect gooey texture. If you prefer, an electric mixer speeds up the process for us busy bakers.
- Saucepan (Small to Medium): Essential for melting unsalted butter on the stovetop, ensuring it’s smooth and ready to mix in. Look for one with a heavy bottom to prevent burning.
- Oven with Timer: Our pie bakes at 350°F for 50-60 minutes, so a reliable oven with a built-in timer helps us achieve that irresistibly caramelized top without overcooking.
- Spatula or Wooden Spoon: Great for stirring and scraping down bowls, this tool keeps our mixture uniform and prevents any ingredients from sticking.
- Cooling Rack: After baking, we place the pie here to cool evenly, allowing the filling to set while maintaining that fresh, nutty aroma.
With these tools in hand, we’re set to transition seamlessly into the preparation steps, making our Goode Pecan Pie a decadent reality.
Instructions
Now that we have gathered our premium ingredients and essential tools, we guide you through the straightforward steps to craft our irresistible Goode Pecan Pie, ensuring a perfect balance of nutty crunch and gooey sweetness.
Prepare the Ingredients
Before we begin mixing, let’s ensure all components are prepped for seamless assembly. Start by toasting the pecan halves: Preheat your oven to 350°F (175°C), spread 2 cups of pecan halves on a baking sheet, and bake for 8-10 minutes until fragrant and lightly browned; let them cool completely. Measure out the remaining items accurately—3 large eggs, 1 cup light corn syrup, 1 cup packed brown sugar, 1/2 cup unsalted butter (melted), 1 teaspoon pure vanilla extract, and 1/4 teaspoon salt. Have your chilled 9-inch unbaked pie crust ready in the pie plate to avoid any last-minute rushes.
Make the Pie Filling
With ingredients prepped, we create the rich, gooey filling that defines our Goode Pecan Pie. In a large mixing bowl, whisk together 3 large eggs, 1 cup light corn syrup, and 1 cup packed brown sugar until smooth and fully combined—about 2 minutes by hand or 1 minute with an electric mixer. In a small saucepan over medium heat, melt 1/2 cup unsalted butter for 2-3 minutes until fully liquefied, then stir in 1 teaspoon pure vanilla extract and 1/4 teaspoon salt. Gradually add the butter mixture to the egg mixture, whisking vigorously to prevent curdling and achieve a glossy, aromatic blend that promises that signature Southern decadence.
Assemble the Pie
Now we bring everything together for a visually stunning pie. Pour the prepared filling into the chilled 9-inch unbaked pie crust, filling it about three-quarters full to allow room for the pecans. Gently arrange the 2 cups of toasted pecan halves on top of the filling, creating an even layer for that classic, nutty topping. Use a spatula to lightly press the pecans into the filling, ensuring they adhere without sinking, resulting in a pie that’s as beautiful as it is delicious.
Bake the Pie
It’s time to transform our assembled pie into a golden masterpiece. Place the pie on the center rack of your preheated 350°F (175°C) oven and bake for 50-60 minutes, or until the center is set but still slightly jiggles—use a timer for precision. If the crust edges brown too quickly, cover them with foil strips after 30 minutes to maintain an even bake. The result is a pie with a crispy, golden crust and a warm, gooey interior that fills your kitchen with an irresistible aroma of toasted nuts and caramelized sugar.
Cool and Serve
After baking, remove the pie from the oven and place it on a cooling rack for at least 2 hours to set fully, preventing a runny filling when sliced. Once cooled, slice into 8 even wedges for serving—this yields approximately 8 servings per pie, ideal for family gatherings. Enhance the experience by topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream, highlighting the pie’s nutty flavors and making it a decadent treat for any occasion.
Make-Ahead Instructions
One of the beauties of our Goode Pecan Pie recipe is its flexibility for make-ahead preparation, allowing you to enjoy a stress-free dessert experience during holidays or gatherings. We recommend planning ahead to preserve that signature nutty flavor and gooey texture without last-minute rushes.
Preparing the Filling in Advance
To get a head start, begin with the filling. Whisk together the eggs, light corn syrup, packed brown sugar, melted unsalted butter, pure vanilla extract, and salt as outlined in our earlier steps. Once mixed, transfer the filling to an airtight container. Store it in the refrigerator for up to 2 days. This keeps the ingredients fresh and ensures the flavors meld beautifully, making assembly quicker when you’re ready to bake.
Assembling the Pie Ahead of Time
For even more convenience, assemble the entire pie up to a day in advance. Pour the prepared filling into your chilled 9-inch unbaked pie crust and arrange the toasted pecan halves on top. Cover the pie loosely with plastic wrap or aluminum foil to prevent drying out, then refrigerate it. Do not bake it yet—this step allows the crust to stay crisp while the filling sets slightly. When it’s time to bake, remove the pie from the fridge and let it sit at room temperature for about 15-20 minutes to avoid cracking during baking.
Baking and Storing the Pie
If you prefer to bake our Goode Pecan Pie fully ahead, follow the baking instructions from the previous section until the pie is golden and set. After cooling it completely on a rack for at least 2 hours, wrap it tightly in plastic wrap and aluminum foil for optimal protection.
For storage durations, refer to the table below to maintain quality:
| Storage Method | Duration | Key Instructions |
|---|---|---|
| Refrigerator | Up to 2 days | Cover and chill to retain moisture; reheat slices in a 300°F oven for 10 minutes before serving. |
| Freezer | Up to 3 months | Wrap securely to prevent freezer burn; thaw overnight in the refrigerator and warm gently before enjoying. |
By following these make-ahead strategies, we ensure your Goode Pecan Pie remains a decadent, crowd-pleasing treat ready to impress.
Conclusion
We’ve crafted our Goode Pecan Pie recipe to bring warmth and delight to your table. It’s more than just a dessert—it’s a timeless treat that creates lasting memories with loved ones.
Try it for your next gathering and tweak it to suit your tastes. We’re confident it’ll become a staple in your kitchen arsenal.
Frequently Asked Questions
What is Goode Pecan Pie?
Goode Pecan Pie is a classic Southern dessert with a warm, nutty flavor and gooey filling, originating from Texas. It’s a holiday favorite featuring toasted pecans in a sweet syrup base, perfect for family gatherings. This recipe uses premium ingredients for an easy, decadent treat.
What ingredients are needed for Goode Pecan Pie?
You’ll need a 9-inch unbaked pie crust, 3 large eggs, 1 cup light corn syrup, 1 cup packed brown sugar, 1/2 cup unsalted butter, 1 teaspoon pure vanilla extract, 1/4 teaspoon salt, and 2 cups toasted pecan halves. Follow the precise measurements for the best results, ensuring all are fresh for optimal flavor.
How do I make Goode Pecan Pie?
Start by toasting the pecans and preparing the filling: whisk eggs, corn syrup, and brown sugar, then add melted butter and vanilla. Pour into the pie crust, arrange pecans on top, and bake at 350°F for 50-60 minutes until golden. Cool for at least 2 hours before serving for a perfect gooey texture.
What tools are required to make Goode Pecan Pie?
Essential tools include a 9-inch pie plate, mixing bowls, measuring cups and spoons, a whisk or electric mixer, a saucepan for melting butter, an oven with a timer, a spatula, and a cooling rack. These ensure smooth preparation and even baking for the best results.
Can I make Goode Pecan Pie ahead of time?
Yes, prepare the filling up to two days in advance and store it refrigerated in an airtight container. You can assemble the pie a day ahead and refrigerate before baking, or bake it fully and store in the fridge for up to three days or freeze for up to three months to keep it fresh.
How should I store Goode Pecan Pie?
After cooling, store the pie in the refrigerator for up to three days in an airtight container. For longer storage, freeze it for up to three months; thaw in the fridge before serving. Always cover it to maintain moisture and prevent staleness.
What are some tips for baking the perfect Goode Pecan Pie?
Use fresh, toasted pecans for enhanced flavor, and ensure all ingredients are at room temperature for even mixing. Bake on the middle oven rack to avoid over-browning, and check doneness with a knife—it should come out clean. Let it cool fully to set the filling, and serve with whipped cream for extra indulgence.