We absolutely love the rich, buttery allure of Goode Co’s pecan pie, a beloved Texas staple that’s captured hearts since the 1970s. Hailing from Houston’s iconic barbecue scene, this dessert blends crunchy pecans with a gooey filling that screams Southern comfort.
We’re thrilled to bring you our take on this classic recipe, perfect for holiday gatherings or anytime treats. It’s not just pie—it’s a slice of Texan tradition we’ll make again and again.
Ingredients
In our version of the Goode Co Pecan Pie, we select high-quality ingredients that evoke the rich, buttery essence and gooey texture of this iconic Texas treat. These components, sourced to mimic the original’s Southern charm, are listed below in the order we use them to build the pie’s layers of flavor.
Pie Crust
- 1 pre-made or homemade pie crust (9-inch, rolled out and fitted into a pie pan for the base)
Filling Ingredients
- 2 cups pecan halves (toasted lightly for enhanced crunch and nutty aroma, then set aside for topping)
- 3 large eggs (beaten until smooth to bind the filling)
- 1 cup light corn syrup (for that signature gooey consistency)
- 1 cup granulated sugar (dissolved to add sweetness and balance the pecans’ earthiness)
- 1/2 cup packed brown sugar (for a deeper, caramel-like flavor that complements the pie’s heritage)
- 1/4 cup unsalted butter (melted to infuse buttery richness, echoing Goode Co’s time-honored recipe)
- 1 tablespoon vanilla extract (pure variety for authentic depth and warmth)
- 1/2 teaspoon salt (to heighten the overall taste and contrast the sweetness)
Instructions
We gather our high-quality ingredients as outlined earlier and now embark on crafting our Goode Co Pecan Pie with precision and ease. This step-by-step process ensures a rich buttery flavor and gooey texture that captures the essence of this Texas classic.
Prepare the Ingredients
Before we begin, let’s ready our components for optimal results. Start by toasting 2 cups of pecan halves in a preheated oven at 350°F for 8-10 minutes until fragrant and golden—this enhances their crunch and nutty aroma. Next, measure out 3 large eggs, 1 cup light corn syrup, ½ cup granulated sugar, ½ cup packed brown sugar, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and ½ teaspoon salt. Ensure the butter is fully melted and cooled slightly to avoid curdling the mixture.
Make the Pie Crust
For a homemade crust that complements the pie’s Southern charm, we combine 1 ¼ cups all-purpose flour, ½ teaspoon salt, and 1 tablespoon granulated sugar in a large bowl. Cut in ½ cup cold unsalted butter (cut into cubes) using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add 3-4 tablespoons ice water, mixing just until the dough holds together without being sticky. Roll the dough on a floured surface into a 12-inch circle then transfer it to a 9-inch pie dish, trimming and fluting the edges for a professional finish.
Prepare the Filling
In a mixing bowl, we whisk together the 3 large eggs until smooth and lightly beaten to create a velvety base. Add the 1 cup light corn syrup, ½ cup granulated sugar, ½ cup packed brown sugar, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and ½ teaspoon salt, stirring vigorously until fully combined and glossy—this mixture forms the gooey heart of our pecan pie, promising a sweet and indulgent filling with hints of caramelized depth.
Assemble the Pie
With our crust in place, we pour the prepared filling into the unbaked pie shell, ensuring even distribution for a uniform bake. Gently arrange the 2 cups of toasted pecan halves on top, creating a visually appealing layer that will turn golden and crunchy as it bakes. This assembly locks in the flavors, blending the buttery crust with the rich, syrupy filling for a slice that evokes Texas tradition.
Bake the Pie
Preheat your oven to 350°F and place the assembled pie on the center rack for even heat circulation. Bake for 50-60 minutes until the filling is set around the edges but still slightly jiggles in the center—use a knife inserted near the edge to check for doneness without disturbing the pecans. Allow the pie to cool completely on a wire rack for at least 2 hours to achieve the perfect gooey consistency before serving.
Required Tools and Equipment
To seamlessly execute our Goode Co Pecan Pie recipe after preparing the ingredients and following the baking steps, we rely on a set of essential tools and equipment. These items ensure precision in mixing, shaping, and baking for that signature gooey texture and rich flavor.
We categorize the tools below for clarity, focusing on those directly tied to the recipe’s processes:
- Mixing and Preparation Tools:
- A large mixing bowl for whisking the filling ingredients, allowing us to combine eggs, corn syrup, and sugars evenly without spills.
- A whisk or electric hand mixer for blending the glossy filling mixture, which helps achieve a smooth, lump-free consistency essential for the pie’s Southern charm.
- Measuring cups and spoons for accurate measurements of ingredients like vanilla extract and salt, ensuring our pie replicates the authentic taste from Houston’s barbecue roots.
- Baking and Assembly Tools:
- A 9-inch pie dish (preferably glass or ceramic) to hold the crust and filling, providing even heat distribution for that perfect golden bake.
- A rolling pin for rolling out the homemade pie crust, giving it a professional, flaky finish that complements the toasted pecans.
- A baking sheet placed under the pie dish to catch any overflows, preventing messes and ensuring safe oven handling during the baking process.
- Additional Essentials:
- An oven preheated to 350°F, as it’s the key for transforming the raw filling into a delightful gooey center.
- A wire cooling rack for letting the pie cool post-bake, allowing the flavors to set while maintaining the pie’s iconic texture.
By having these tools ready, we guarantee a smooth workflow that honors the Texan tradition of this cherished dessert.
Make-Ahead Instructions
One of the beauties of our Goode Co Pecan Pie recipe lies in its flexibility for busy schedules, allowing us to prepare key components in advance without compromising that rich, buttery flavor and gooey texture that define this Texan classic. By planning ahead, we ensure the pie retains its authentic Southern charm, perfect for holiday gatherings or any special occasion.
Preparing the Pie Crust Ahead
We can make the pie crust up to 2 days in advance to save time on baking day. Start by following the earlier steps to combine flour, salt, sugar, and unsalted butter into a dough. Once rolled out and shaped into the 9-inch pie dish, wrap it tightly in plastic wrap and refrigerate it. This chilling process helps maintain the crust’s flaky structure, ensuring it holds up against the gooey filling.
Toasting the Pecans in Advance
Toasting the pecans enhances their nutty crunch, and we can do this step up to 3 days ahead. Spread the pecan halves on a baking sheet and toast them in a preheated oven at 350°F for 8-10 minutes until fragrant and golden. Let them cool completely, then store in an airtight container at room temperature. This method preserves their fresh aroma, making assembly quicker and more efficient when we’re ready to bake.
Making the Filling Mixture Early
The filling can be prepared up to 1 day before to streamline the process. Whisk together eggs, light corn syrup, granulated sugar, brown sugar, unsalted butter, vanilla extract, and salt in a large mixing bowl until you achieve a glossy, smooth mixture. Transfer it to an airtight container and refrigerate it. When it’s time to use, let it sit at room temperature for about 15-20 minutes to soften slightly, ensuring even distribution over the crust for that signature gooey consistency.
Assembling the Pie in Advance
For ultimate convenience, we can assemble the entire pie up to 24 hours ahead. Pour the prepared filling into the chilled crust and arrange the toasted pecans on top as outlined in the main instructions. Cover the pie loosely with plastic wrap and refrigerate it. When ready to bake, remove it from the fridge and let it stand for 10-15 minutes to reach room temperature, then proceed with baking at 350°F. This approach keeps the flavors melded while preventing sogginess in the crust.
Storage Tips and Timelines
| Component | Make-Ahead Time | Storage Method | Notes |
|---|---|---|---|
| Pie Crust | Up to 2 days | Refrigerate wrapped in plastic | Thaw in fridge if frozen for up to 2 months |
| Toasted Pecans | Up to 3 days | Airtight container at room temperature | Avoid exposure to moisture to maintain crunch |
| Filling Mixture | Up to 1 day | Refrigerate in airtight container | Stir well before using to recombine ingredients |
| Assembled Pie | Up to 24 hours | Refrigerate loosely covered | Bake directly from fridge after slight warming |
Conclusion
We’re thrilled you’ve joined us in recreating this timeless Goode Co pecan pie recipe. It’s more than a dessert—it’s a way to bring warmth and tradition to our tables.
As we wrap up let’s encourage you to tweak it with your flair and share the joy with loved ones. You’ll find it’s the perfect addition to any gathering and a staple we’ll return to time and again.
Frequently Asked Questions
What is Goode Co’s Pecan Pie?
Goode Co’s Pecan Pie is a classic Texas dessert from Houston’s barbecue scene, popular since the 1970s. It features crunchy pecans in a rich, gooey filling made with buttery flavors, embodying Southern comfort. This pie is perfect for holidays and celebrations, symbolizing Texan tradition with its buttery crust and sweet, nutty taste.
What ingredients are needed for Goode Co Pecan Pie?
You’ll need a pie crust (pre-made or homemade), toasted pecan halves, eggs, light corn syrup, granulated and brown sugars, unsalted butter, vanilla extract, and salt. These high-quality ingredients create the pie’s authentic, rich flavor and gooey texture, highlighting its Southern charm in under 50 words.
How do I make Goode Co Pecan Pie?
Start by preparing the crust and toasting pecans. Whisk eggs, corn syrup, sugars, butter, vanilla, and salt for the filling. Pour into the crust, add pecans, and bake at 350°F for about 50-60 minutes until set. Cool completely for the perfect gooey consistency, ready in simple steps.
What tools are required to bake Goode Co Pecan Pie?
Essential tools include a large mixing bowl, whisk or electric mixer, measuring cups and spoons, a 9-inch pie dish, rolling pin, and baking sheet. Preheat your oven to 350°F and use a wire rack for cooling. These basics ensure a smooth baking process for this Texan favorite.
Can I make Goode Co Pecan Pie ahead of time?
Yes, prepare the crust up to 2 days in advance and refrigerate it. Toast pecans up to 3 days ahead and store in an airtight container. Mix the filling a day prior and chill, or assemble the whole pie 24 hours ahead. This makes it easy for busy schedules and holidays.
How should I store Goode Co Pecan Pie?
Store the baked pie in the refrigerator for up to 4 days in an airtight container to keep it fresh. For longer storage, freeze it for up to 2 months; thaw in the fridge before serving. Always cool the pie completely first to maintain its gooey texture and rich flavor.