We love whipping up recipes that blend comfort and nutrition, and our take on the Gomacro Oatmeal Chocolate Chip Recipe hits the spot every time. Inspired by GoMacro’s plant-based bars this wholesome treat combines hearty oats with gooey chocolate chips for a satisfying snack.
It’s easy to prepare with simple ingredients that pack a protein punch making it ideal for busy days. We’re confident you’ll enjoy how it elevates your baking game while keeping things deliciously healthy.
Ingredients
In our Gomacro Oatmeal Chocolate Chip recipe, we focus on simple, nutrient-packed ingredients that deliver a satisfying blend of hearty oats and gooey chocolate chips, inspired by GoMacro’s plant-based bars. Below, we list the ingredients in the order we use them, with precise measurements and any necessary prep notes for easy preparation.
- Oats: 2 cups rolled oats (old-fashioned, not quick-cooking, for that chewy texture)
- All-purpose flour: 1 ½ cups (we recommend sifting it to ensure a light, airy base)
- Chocolate chips: 1 cup semi-sweet chocolate chips (choose high-quality, plant-based options for the gooey melt we love)
- Brown sugar: ¾ cup packed (this adds rich, caramel-like sweetness to balance the oats)
- Coconut oil: ½ cup melted (a healthy, plant-based fat alternative to butter for binding and moisture)
- Flaxseed meal: 2 tablespoons mixed with 6 tablespoons water (our egg substitute; let it sit for 5 minutes to create a gel for binding)
- Baking soda: 1 teaspoon (ensures the cookies rise perfectly for a soft, chewy result)
- Salt: ½ teaspoon (enhances the flavors without overpowering the natural sweetness)
- Vanilla extract: 1 teaspoon (pure extract for a warm, aromatic depth)
- Chopped nuts: ½ cup almonds or walnuts (optional add-in for extra protein and crunch, toasted if desired for enhanced flavor)
Equipment Needed
Now that we’ve gathered our wholesome ingredients for the Gomacro Oatmeal Chocolate Chip cookies, let’s prepare the essential tools to ensure a smooth baking process. As we blend hearty oats with gooey chocolate chips, having the right equipment on hand makes our recipe straightforward and efficient.
To bake these nutritious treats, we’ll need the following items. We’ve organized them by category for clarity:
- Mixing Tools:
- A large mixing bowl for combining dry ingredients like rolled oats and flour—opt for a sturdy, heat-safe option to handle any potential warmth from melted coconut oil.
- A medium mixing bowl for wet ingredients, such as melted coconut oil and flaxseed mixture, allowing us to keep our process organized and mess-free.
- Measuring Tools:
- A set of measuring cups (both dry and liquid) to accurately measure items like brown sugar and vanilla extract, ensuring our cookies turn out perfectly textured and flavorful.
- Measuring spoons for precise amounts of baking soda, salt, and other small additions, which are crucial for the right rise and taste in our plant-based bars-inspired recipe.
- Baking Essentials:
- A baking sheet or cookie sheet to evenly spread and bake the dough—line it with parchment paper for easy release and to prevent sticking, enhancing the gooey chocolate chip experience.
- A silicone baking mat as an alternative to parchment, which we find helps achieve that ideal golden-brown finish on our oatmeal chocolate chip cookies.
- Utensils and Accessories:
- A sturdy spatula or wooden spoon for stirring and folding in chocolate chips and optional nuts, making it simple to create that satisfying, chunky texture.
- An oven mitt or heat-resistant glove to safely handle hot trays, as we bake at the recommended temperature for optimal results.
By using these tools, we ensure our Gomacro Oatmeal Chocolate Chip recipe comes together seamlessly, delivering a delicious, protein-rich snack that’s as easy to make as it is to enjoy.
Instructions
We guide you through creating our Gomacro Oatmeal Chocolate Chip cookies step by step ensuring a nutritious plant-based treat that’s both simple and satisfying. With these instructions we build on the ingredients and tools from our previous sections to achieve perfectly textured cookies packed with hearty oats and gooey chocolate chips.
Prep
First we prepare our workspace and ingredients for seamless baking. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking. In a small bowl create the flax egg by whisking 2 tablespoons of flaxseed meal with 6 tablespoons of water then let it sit for 5 minutes to thicken providing a plant-based binding agent that mimics eggs while boosting nutrition.
Mix and Form
Now we combine the elements to form our dough starting with the dry ingredients. In a large mixing bowl stir together 2 cups of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt to create a base that’s hearty and nutritious. In a separate medium mixing bowl blend the wet ingredients including ½ cup of melted coconut oil, ¾ cup of brown sugar, 1 teaspoon of vanilla extract, and the prepared flax egg for a moist flavorful mix. Gradually add the wet mixture to the dry one stirring until fully incorporated then fold in 1 cup of semi-sweet chocolate chips and optional ½ cup of chopped nuts for added crunch and protein. Using a spatula or spoon scoop the dough into 1.5-inch balls and place them on the prepared baking sheet spacing them 2 inches apart to allow for even spreading and that irresistible gooey center.
Bake
We bake our Gomacro Oatmeal Chocolate Chip cookies to golden perfection enhancing their nutty oat flavor and melty chocolate. Slide the baking sheet into the preheated oven and bake for 10 to 12 minutes until the edges are lightly golden but the centers remain soft for a chewy texture. Keep an eye on them as oven temperatures vary to avoid overbaking and preserve the cookies’ wholesome plant-based goodness.
Cool and Store
Finally we cool and store our freshly baked cookies to maintain their crisp edges and soft centers. Remove the baking sheet from the oven and let the cookies rest on it for 5 minutes to set then transfer them to a wire rack to cool completely allowing the chocolate chips to firm up and flavors to meld. For storage place the cooled cookies in an airtight container at room temperature where they stay fresh for up to 5 days or freeze them for up to 3 months making it easy to enjoy this nutritious snack anytime.
Make-Ahead Instructions
As we dive deeper into our Gomacro Oatmeal Chocolate Chip recipe, let’s explore how to streamline your baking process with Make-Ahead Instructions. These steps allow us to prepare components in advance, ensuring that our protein-packed cookies are ready to bake whenever cravings strike, without sacrificing that irresistible chewy texture and rich chocolate flavor.
Preparing the Dough Ahead
We can mix the dough up to 2 days in advance for maximum freshness. Start by following our step-by-step instructions up to the point of forming the dough balls. Once the dough is ready:
- Transfer it to an airtight container or wrap it tightly in plastic wrap.
- Refrigerate the dough immediately to preserve its moisture and binding from the flax egg.
- When you’re ready to bake, let the dough sit at room temperature for 10-15 minutes to soften slightly, then proceed with shaping and baking as directed. This method keeps our oats hearty and the chocolate chips gooey, making it ideal for busy mornings.
Freezing Options for Dough or Baked Cookies
For longer storage, freezing is our go-to strategy, extending the shelf life while maintaining nutritional integrity. Here’s how we handle it:
- For unbaked dough balls: After shaping the dough into balls, place them on a parchment-lined baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer the balls to a freezer-safe bag or container. They can be stored for up to 3 months. To bake, simply place the frozen balls on a baking sheet and add 1-2 minutes to the original baking time for that perfect golden finish.
- For baked cookies: Allow the cookies to cool completely after baking, then layer them in a freezer-safe container with parchment paper between layers to prevent sticking. Frozen baked cookies last up to 3 months. Thaw them at room temperature for about 30 minutes or warm in the oven at 300°F for 5 minutes to restore their fresh-baked warmth and crunch.
| Make-Ahead Option | Storage Method | Duration | Key Tips |
|---|---|---|---|
| Unbaked dough | Refrigerate in airtight container | Up to 2 days | Let sit at room temperature before baking |
| Frozen dough balls | Freeze in freezer-safe bag | Up to 3 months | Add extra baking time as needed |
| Baked cookies | Freeze in airtight container with parchment | Up to 3 months | Thaw or reheat for best texture |
By incorporating these Make-Ahead Instructions, we ensure our Gomacro Oatmeal Chocolate Chip treats remain a convenient, nutritious option for any day.
Conclusion
We’ve loved sharing this Gomacro Oatmeal Chocolate Chip recipe as a simple way to blend nutrition with indulgence. It’s our go-to for fueling busy days without skimping on flavor.
By incorporating plant-based ingredients, we’re making healthy baking accessible and fun for everyone.
Give it a try and see how it becomes a staple in your routine—we’re confident it’ll satisfy your cravings while supporting your wellness goals.
Frequently Asked Questions
What ingredients are needed for Gomacro Oatmeal Chocolate Chip cookies?
These cookies use simple, nutritious ingredients like rolled oats, all-purpose flour, semi-sweet chocolate chips, brown sugar, melted coconut oil, flaxseed meal (as an egg substitute), baking soda, salt, vanilla extract, and optional chopped nuts. Each adds protein, fiber, and great flavor for a wholesome treat.
What equipment is required to bake these cookies?
You’ll need basic tools: large and medium mixing bowls, measuring cups and spoons, a baking sheet with parchment paper or a silicone mat, and a spatula or wooden spoon. These ensure accurate measurements and easy mixing for a smooth baking process.
How do I make Gomacro Oatmeal Chocolate Chip cookies?
Start by preheating your oven to 350°F and preparing a flax egg. Mix dry ingredients (oats, flour, baking soda, salt) in one bowl and wet ones (oil, sugar, vanilla) in another, then combine. Form dough balls and bake for 10-12 minutes until golden. Cool on a rack for chewy results.
Can I prepare the dough ahead of time?
Yes, make the dough up to 2 days in advance and store it in an airtight container in the fridge. For longer storage, freeze dough balls or baked cookies for up to 3 months. Thaw in the fridge overnight and bake as needed to keep that fresh, chewy texture.
How should I store the baked cookies?
Store cooled cookies in an airtight container at room temperature for up to 5 days, or in the fridge for a week to maintain freshness. For longer preservation, freeze them for up to 3 months—thaw at room temperature when ready to enjoy.
Are these cookies a healthy option?
Absolutely, they’re packed with protein-rich ingredients like oats and flaxseed, making them a nutritious snack. Using plant-based elements from GoMacro bars, they’re lower in refined sugars and add fiber, perfect for a balanced, satisfying treat on busy days.