We absolutely love the Golfers Stew Recipe—it’s a hearty, no-fuss dish that’s become a staple for busy days on or off the course. Originating from simple, wholesome traditions this stew packs bold flavors into one pot making it ideal for families and foodies alike.
We’re excited to guide you through our version which combines tender meats and veggies for that perfect comfort food vibe. Whether you’re a golf enthusiast or just craving something satisfying we’ve tailored this recipe to be easy and delicious every time.
Ingredients
As we dive into crafting our hearty Golfers Stew Recipe, let’s gather the key ingredients that bring its bold, comforting flavors to life. We’ll list them in the order they’re typically used, with prep notes for precision and ease.
- Onion: 1 large, finely chopped – This aromatic base sets the foundation for the stew’s rich depth.
- Garlic: 4 cloves, minced – Adds a pungent, savory punch to enhance the overall taste.
- Beef stew meat: 1.5 pounds, cubed into 1-inch pieces – Opt for chuck or round for tender results after slow cooking.
- Carrots: 4 medium, sliced into 1/2-inch rounds – Provides natural sweetness and vibrant color to the mix.
- Potatoes: 3 medium Yukon Gold, diced into 1-inch cubes – These hearty spuds absorb flavors while adding satisfying texture.
- Celery: 2 stalks, chopped – Offers a subtle crunch and fresh contrast to the stew’s heartiness.
- Diced tomatoes: 1 can (14.5 ounces), undrained – Infuses acidity and moisture for a robust base.
- Beef broth: 4 cups, low-sodium – Ensures a flavorful liquid that ties everything together.
- Worcestershire sauce: 2 tablespoons – Delivers umami notes for that signature stew intensity.
- Fresh thyme: 1 tablespoon, leaves stripped – A fragrant herb that elevates the dish’s earthy aroma.
- Salt and black pepper: To taste – Season generously for balanced flavors throughout.
Instructions
Let’s transform those fresh ingredients into our hearty Golfers Stew, blending bold flavors and tender textures for a comforting meal we all love. We’ll walk you through each step with precision to deliver a dish that’s packed with wholesome goodness.
Prep
Before we start cooking, we’ll prepare our ingredients to ensure everything comes together smoothly. Begin by finely chopping 1 medium onion and mincing 3 garlic cloves for that aromatic base. Next, cube 1.5 pounds of beef stew meat into 1-inch pieces and season it with 1 teaspoon salt and ½ teaspoon black pepper to enhance its savory depth. Slice 3 medium carrots into ½-inch rounds, dice 4 Yukon Gold potatoes into 1-inch cubes, and chop 2 celery stalks into ¼-inch pieces—these will add natural sweetness and hearty texture to our stew. In a separate bowl, combine one 14.5-ounce can of undrained diced tomatoes, 4 cups low-sodium beef broth, 2 tablespoons Worcestershire sauce, and 1 tablespoon fresh thyme leaves for a flavorful liquid base that builds the stew’s rich essence.
Cook
Once prepped, we’ll cook our Golfers Stew in a large pot over medium heat, stirring occasionally to develop those irresistible aromas. First, heat 2 tablespoons of oil in the pot and add the cubed beef, searing it for 5-7 minutes until browned on all sides for a juicy, caramelized flavor. Then, incorporate the finely chopped onion and minced garlic, sautéing for 3 minutes until fragrant and translucent to release their pungent notes. Add the sliced carrots, diced potatoes, and chopped celery, stirring for 2 minutes to coat them in the flavorful oils. Pour in the tomato mixture along with the beef broth blend, bring everything to a boil, then reduce heat to low and simmer covered for 1.5 to 2 hours until the meat is fork-tender and vegetables are soft yet retain a slight bite, filling the kitchen with the hearty scent of thyme and beef. For added precision, if tracking cooking times:
| Step | Time (minutes) | Key Observation |
|---|---|---|
| Sear beef | 5-7 | Browned exterior |
| Sauté onion/garlic | 3 | Fragrant and translucent |
| Initial stir of veggies | 2 | Evenly coated |
| Simmer stew | 90-120 | Fork-tender meat |
Serve
To serve our Golfers Stew, ladle it hot into bowls, garnishing with a sprinkle of fresh thyme for a pop of color and earthy aroma that elevates the dish’s comforting appeal. Pair it with crusty bread or over rice to soak up the rich, savory broth, allowing the tender beef and vegetables to shine with their bold flavors and satisfying textures—perfect for a post-game family gathering or any cozy evening.
Equipment
To prepare our flavorful Golfers Stew with ease and precision, we recommend gathering the essential kitchen tools that streamline the process from prep to serving. This ensures a seamless transition from our ingredient list and cooking instructions, allowing us to focus on creating a hearty, comforting dish packed with bold flavors.
Here’s a curated list of the key equipment we’ll need, organized by category for clarity:
- Large Dutch Oven or Heavy-Bottomed Pot: Our go-to for simmering the stew; it retains heat evenly and prevents scorching, ideal for achieving tender beef and vegetables in one pot. Opt for a 6-quart size to handle the full recipe without overflow.
- Chef’s Knife: Essential for chopping ingredients like onions, carrots, and celery quickly and safely. We suggest a sharp, 8-inch blade for efficient prep that keeps the workflow smooth.
- Cutting Board: A sturdy, non-slip surface—preferably wood or plastic—to protect countertops while dicing vegetables. Choose one large enough (at least 12×18 inches) to organize multiple items at once.
- Measuring Cups and Spoons: Accurate tools for portioning ingredients such as beef broth and seasonings. We rely on a set with both dry and liquid measurements to ensure the stew’s balanced flavors every time.
- Wooden Spoon or Silicone Spatula: Perfect for stirring and scraping the pot during searing and simmering, as it won’t scratch nonstick surfaces and helps build that rich, savory depth.
- Ladle: Invaluable for serving the finished stew, allowing us to dish out portions neatly without spills, especially when pairing with crusty bread.
If you’re tracking multiple recipes or comparing equipment needs, here’s a quick comparison table of essential vs. optional items based on our experience:
| Equipment Type | Essential for Golfers Stew? | Why It’s Useful | Estimated Cost Range (USD) |
|---|---|---|---|
| Large Dutch Oven | Yes | Even heat distribution for simmering | $50–$150 |
| Chef’s Knife | Yes | Precise chopping for prep efficiency | $20–$80 |
| Cutting Board | Yes | Safe and stable prep surface | $10–$30 |
| Measuring Cups/Spoons | Yes | Ensures accurate measurements | $5–$20 |
| Wooden Spoon | Yes | Gentle stirring without damage | $5–$15 |
| Ladle | Optional (but recommended) | Easy serving and portion control | $5–$15 |
With these tools in hand, we can dive right into crafting our Golfers Stew, turning simple ingredients into a satisfying meal that’s perfect for any gathering.
Make-Ahead Instructions
One of the best features of our Golfers Stew is its flexibility for busy schedules, allowing us to prepare it in advance without sacrificing those rich, comforting flavors of tender beef and vegetables. By planning ahead, we can ensure a hearty meal is ready to go, perfect for days on the golf course or family dinners.
Prepping Ingredients in Advance
To streamline our cooking process, we can prep the ingredients up to 24 hours ahead:
- Finely chop the onion and mince the garlic: Store them in an airtight container in the refrigerator to preserve their fresh, aromatic punch.
- Cube the beef stew meat and season it: Pat the meat dry, season with salt and black pepper, then place it in a sealed bag or container. This step enhances the beef’s savory depth when we sear it later.
- Slice the carrots, dice the Yukon Gold potatoes, and chop the celery: Submerge the potatoes in cold water to prevent browning, and keep all veggies in separate containers in the fridge for easy assembly.
Cooking the Stew Ahead of Time
For full make-ahead preparation, we can cook the entire Golfers Stew up to 3 days in advance:
- Follow the main recipe steps to sear the beef, sauté the aromatics, and simmer the stew until everything is fork-tender.
- Once cooked, let the stew cool completely at room temperature for about 30 minutes.
- Transfer it to an airtight container or divide it into portion-sized freezer-safe bags for convenience.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Cool the stew quickly in the fridge to maintain its hearty texture and bold flavors; reheat gently on the stovetop to avoid overcooking the vegetables. |
| Freezing | Up to 3 months | Portion into freezer bags to lock in the stew’s comforting warmth; always thaw overnight in the refrigerator before reheating for the best results. |
Reheating for Optimal Flavor
- Stovetop method: Place the stew in a Dutch oven over medium heat, stirring occasionally until it reaches a gentle simmer. This takes about 10-15 minutes and helps revive the stew’s rich, savory aroma.
- Microwave method: For smaller portions, heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through, but we recommend the stovetop for that authentic, home-cooked feel.
- Always taste and adjust seasoning with a sprinkle of fresh thyme or Worcestershire sauce before serving to enhance the stew’s comforting appeal.
Conclusion
We’ve loved sharing this hearty Golfers Stew recipe with you. It’s a simple way to bring comfort to your table, no matter the occasion.
We’re confident it’ll become a favorite in your kitchen, offering that satisfying warmth we all crave. Dive in and enjoy the flavors—it’s easier than you think.
Frequently Asked Questions
What is Golfers Stew?
Golfers Stew is a hearty, simple dish rooted in wholesome traditions, ideal for busy days on or off the golf course. It features tender meats and vegetables simmered in flavorful broth, offering bold tastes that appeal to families and food enthusiasts alike. This comforting recipe provides a satisfying meal that’s easy to prepare and enjoy.
What are the key ingredients for Golfers Stew?
The main ingredients include chopped onion, minced garlic, cubed beef stew meat, sliced carrots, diced Yukon Gold potatoes, chopped celery, undrained diced tomatoes, low-sodium beef broth, Worcestershire sauce, fresh thyme, and salt and pepper. These elements combine to create a rich, flavorful stew with natural sweetness and depth.
How do I make Golfers Stew?
Start by prepping ingredients: chop vegetables and season beef. Sear the beef in a Dutch oven, then sauté onions and garlic. Add remaining ingredients, bring to a simmer, and cook until meat is tender and veggies are soft, about 1-2 hours. Serve garnished with fresh thyme, paired with bread or rice for a complete meal.
What kitchen equipment is needed for Golfers Stew?
Essential tools include a large Dutch oven for even cooking, a chef’s knife for chopping, a cutting board for prep, measuring cups and spoons for accuracy, and a wooden spoon for stirring. Optional items like a ladle make serving easier. This setup ensures efficient preparation of this comforting dish.
Can I make Golfers Stew ahead of time?
Yes, prep ingredients up to 24 hours in advance. Cook the stew fully and store in the fridge for up to three days or freeze for up to three months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain texture and flavor.
How should I store and reheat Golfers Stew?
Store cooled stew in an airtight container in the fridge for up to three days or freeze in portions for up to three months. To reheat, warm on the stovetop over low heat, stirring occasionally, or use the microwave in short bursts. Add a little beef broth if it thickens, to preserve the original taste and consistency.