We love nothing more than diving into a classic Southern delight like our Ga Peach Pound Cake Recipe. Hailing from Georgia’s sun-kissed orchards this treat captures the sweet juiciness of ripe peaches in a buttery pound cake that’s perfect for family gatherings or lazy afternoons.
It’s our go-to for blending tradition with fresh flavors ensuring every slice bursts with comfort and nostalgia. You’ll find it’s simple yet irresistible making it a must-try for anyone seeking a taste of the South.
Ingredients
As we prepare our mouthwatering Georgia Peach Pound Cake, a Southern classic bursting with the juicy sweetness of ripe peaches and rich buttery notes, we focus on selecting high-quality ingredients. Below, we list them in the order they’ll be used, with precise measurements and any necessary prep details to ensure your baking success.
- All-purpose flour: 3 cups, sifted – This forms the foundation of our dense, tender crumb.
- Granulated sugar: 2 cups – Provides the essential sweetness that balances the tartness of fresh peaches.
- Unsalted butter: 1 cup (2 sticks), softened at room temperature – Delivers that signature rich, buttery flavor and moist texture we love in pound cakes.
- Large eggs: 4, at room temperature – These help bind the batter and add structure for a perfect rise.
- Fresh Georgia peaches: 2 cups, peeled, pitted, and diced – The star ingredient, offering vibrant, juicy bursts that evoke the essence of summer in every bite.
- Pure vanilla extract: 1 tablespoon – Infuses a warm, aromatic depth that enhances the overall flavor profile.
- Baking powder: 1 teaspoon – Acts as the leavening agent to give our cake a light lift without overpowering the traditional density.
- Ground cinnamon: 1 teaspoon – Adds a subtle spicy note that complements the peaches’ natural tang.
- Salt: ½ teaspoon – Brings out the flavors, ensuring our cake isn’t bland.
- Milk: 1 cup, whole – Used to adjust batter consistency for a smooth, pourable mix.
With these ingredients, we’re set to craft a cake that’s not only simple to make but also irresistibly flavorful, capturing the heart of Southern baking traditions.
Required Tools and Equipment
To seamlessly transition from gathering our high-quality ingredients for the Georgia Peach Pound Cake, we now focus on the essential tools and equipment that make baking this Southern classic straightforward and efficient. Having the right items on hand ensures precise preparation and helps achieve that perfect, tender crumb we all crave in a pound cake.
We’ll organize the required tools into a clear list, grouped by category for easy reference. Each tool is listed with its primary purpose to guide our baking process effectively.
- Mixing Bowls: We recommend two medium-sized stainless steel or glass mixing bowls—one for dry ingredients and one for wet—to keep everything organized and prevent cross-contamination.
- Measuring Cups and Spoons: A set of standard measuring cups (for dry and liquid) and spoons is crucial for accurate measurements of ingredients like flour, sugar, and vanilla extract, ensuring our cake turns out flawlessly every time.
- Electric Mixer or Stand Mixer: This tool is indispensable for creaming butter and sugar to a light, fluffy consistency. If using a hand mixer, opt for one with variable speeds to handle the dense batter of our Georgia Peach Pound Cake.
- Baking Pan: A 10-inch bundt pan or a 9×5-inch loaf pan works best; grease it thoroughly to achieve a golden, non-stick finish on the cake’s exterior, highlighting the fresh peach flavors.
- Spatula and Whisk: A flexible silicone spatula for folding in ingredients like chopped peaches without deflating the batter, and a wire whisk for blending dry components such as flour and baking powder.
- Peeler and Knife: A sharp vegetable peeler and a chef’s knife are necessary for preparing the fresh Georgia peaches—peel and dice them evenly to maintain the cake’s texture and burst of fruity sweetness.
- Oven and Oven Thermometer: A reliable oven preheated to 350°F is key, and an oven thermometer ensures consistent temperature for even baking, preventing issues like uneven rising.
- Cooling Rack: After baking, a wire cooling rack allows our pound cake to cool evenly, preserving its moist interior and preventing sogginess from trapped steam.
| Tool | Estimated Cost (USD) | Primary Purpose |
|---|---|---|
| Mixing Bowls (set of 2) | 10-20 | Mixing and separating ingredients |
| Measuring Cups and Spoons (set) | 5-15 | Accurate measuring of ingredients |
| Electric or Stand Mixer | 20-300 | Creaming and blending batter |
| Baking Pan | 10-25 | Shaping and baking the cake |
| Spatula and Whisk (set) | 5-15 | Folding and whisking mixtures |
| Peeler and Knife | 5-20 | Preparing fresh peaches |
| Oven Thermometer | 5-10 | Ensuring precise oven temperature |
| Cooling Rack | 5-15 | Even cooling of the finished cake |
Instructions
Now that we have our fresh ingredients and essential tools ready, we guide you through creating our mouthwatering Ga Peach Pound Cake with precise, step-by-step directions for a flawless result.
Prepare the Ingredients
Before we begin mixing, let’s ensure all components are prepped to perfection. Start by gathering the ingredients from our earlier list and follow these steps to set the stage for a rich, peachy flavor.
- Measure the dry ingredients: In a medium mixing bowl, sift 2½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, and ½ teaspoon salt to remove lumps and ensure even distribution for a tender crumb.
- Prepare the wet ingredients: Soften 1 cup unsalted butter at room temperature until creamy, then crack 4 large eggs into a separate bowl. Peel and dice 2 cups fresh Georgia peaches into ½-inch pieces, reserving a few slices for garnish to highlight their juicy, sun-ripened sweetness.
- Combine additions: Measure out 2 cups granulated sugar, 1 teaspoon pure vanilla extract, and ½ cup whole milk to have them at hand, allowing the vibrant peach essence to shine through in every bite.
Mix the Batter
With ingredients prepped, we now blend them into a smooth, aromatic batter that captures the buttery richness and sweet tang of fresh Georgia peaches.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar on medium speed for 3-4 minutes until light and fluffy, creating a base that promises a moist, velvety texture.
- Add the large eggs one at a time, beating well after each addition, then mix in the pure vanilla extract to infuse a warm, inviting aroma that evokes Southern summers.
- Gradually add the sifted dry ingredients (flour mixture) to the wet mixture in alternating batches with the whole milk, stirring on low speed until just combined to avoid overmixing and maintain the cake’s dense yet tender structure.
- Gently fold in the diced fresh Georgia peaches using a spatula, ensuring even distribution for bursts of juicy sweetness that make our Ga Peach Pound Cake irresistibly flavorful.
Bake the Cake
Now we transform the batter into a golden, fragrant masterpiece by baking it to perfection in the oven.
- Preheat your oven to 350°F and grease a 10-inch bundt pan with butter or non-stick spray, then dust it lightly with flour to prevent sticking and ensure the cake releases easily.
- Pour the batter into the prepared pan, smoothing the top with a spatula for an even rise, and place it in the center of the oven rack.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean, filling your kitchen with the irresistible scent of caramelized peaches and warm spices—a true Southern delight.
Cool and Serve
After baking, let the cake rest to set its flavors before we enjoy its buttery, peachy goodness.
- Remove the pan from the oven and let it cool on a wire rack for 10-15 minutes, allowing the cake to firm up and release its intense, fruity aromas.
- Invert the pan carefully to release the cake onto the rack and cool completely for about 1 hour, ensuring slices hold their shape without crumbling.
- Slice and serve at room temperature, optionally topping with a dusting of powdered sugar or fresh peach slices for an enhanced visual appeal and textural contrast that elevates our Ga Peach Pound Cake to a family favorite.
Make-Ahead and Storage
To ensure our Georgia Peach Pound Cake remains as fresh and flavorful as the day we bake it, we can plan ahead for busy schedules or events. This approach allows the cake’s rich, buttery crumb and sweet peach essence to develop even more, making it a convenient yet irresistible treat.
Making Ahead
We recommend preparing our Georgia Peach Pound Cake in advance to save time without compromising taste. Here’s how we do it step by step:
- Prepare the batter early: Mix the batter up to 24 hours in advance. Cover the bowl tightly with plastic wrap and refrigerate it. This lets the flavors meld, enhancing the peachy notes and tender texture.
- Bake ahead of time: Fully bake the cake up to 2 days before serving. Once cooled, wrap it securely in plastic wrap or aluminum foil to lock in moisture and prevent staleness.
- Freeze for longer storage: For events further ahead, bake the cake, cool it completely, and freeze it. This method preserves the cake’s dense, golden crumb and fresh peach aroma for up to 3 months.
Storage Tips
Proper storage is key to maintaining the moist, flavorful profile of our Georgia Peach Pound Cake. We always prioritize these methods to keep it at its best:
- At room temperature: Store the cooled cake in an airtight container at a cool, dry spot. It stays fresh for up to 2 days, retaining its soft texture and sweet scent.
- In the refrigerator: For extended freshness, wrap the cake in plastic wrap and place it in the fridge. This extends its shelf life to 5 days, helping preserve the juicy peach bits and preventing sogginess.
- In the freezer: If freezing, double-wrap the cake in plastic wrap followed by aluminum foil. Thaw it overnight in the refrigerator to avoid condensation, which could affect the cake’s delicate crust.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Use an airtight container to maintain moisture and flavor. |
| Refrigerator | Up to 5 days | Wrap tightly to prevent drying; reheat slices in the microwave for 10-15 seconds for optimal warmth. |
| Freezer | Up to 3 months | Thaw slowly in the fridge; the cake’s peach infusion will taste even more vibrant after defrosting. |
Conclusion
We’ve loved sharing our take on the Georgia Peach Pound Cake, a timeless treat that brings a slice of Southern warmth to your table. It’s perfect for creating lasting memories with family and friends.
As we wrap up, remember this recipe’s simple charm lets you savor fresh flavors anytime. Give it a try—it’s sure to become one of your go-to desserts that’ll impress every time.
Frequently Asked Questions
What is Georgia Peach Pound Cake?
Georgia Peach Pound Cake is a classic Southern dessert featuring ripe peaches in a rich, buttery pound cake. It’s perfect for family gatherings or relaxed moments, blending traditional recipes with fresh ingredients for a simple yet irresistible treat that captures the essence of the South.
What are the key ingredients for Georgia Peach Pound Cake?
The main ingredients include all-purpose flour, granulated sugar, unsalted butter, large eggs, fresh Georgia peaches, pure vanilla extract, baking powder, ground cinnamon, salt, and whole milk. These ensure a dense, tender crumb and rich flavor, with precise measurements listed for easy preparation.
What tools are needed to bake Georgia Peach Pound Cake?
Essential tools include mixing bowls, measuring cups and spoons, an electric or stand mixer, a baking pan, a spatula and whisk, a peeler and knife, an oven with thermometer, and a cooling rack. They’re grouped by category with purposes and costs to help you bake efficiently.
How do I make Georgia Peach Pound Cake?
Start by measuring and preparing dry and wet ingredients. Mix the batter until smooth, incorporating fresh peaches. Preheat the oven, bake for the specified time until golden, then cool and serve with optional garnishes like powdered sugar or whipped cream for enhanced flavor and presentation.
Can I make Georgia Peach Pound Cake ahead of time?
Yes, prepare the batter up to 24 hours in advance or bake the cake up to 2 days ahead. For longer storage, freeze it for up to 3 months. This makes it convenient for occasions, allowing you to enjoy fresh-tasting cake with minimal last-minute effort.
How should I store Georgia Peach Pound Cake?
Store at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months using proper wrapping to maintain moisture. Thaw in the fridge before serving to keep the flavor and texture intact, ensuring it stays fresh for any event.