We’ve always been fans of the Funny Bone Cake, a playful twist on classic chocolate treats that originated from simple home baking traditions. It’s got that irresistible combo of moist layers and creamy surprises, perfect for lighting up any gathering with its fun name and flavor.
This recipe brings joy to our kitchen, blending ease with indulgence to create a dessert that’ll have everyone asking for seconds. Whether you’re celebrating or just craving something sweet, we’re excited to show you how it’s done.
Ingredients
To bring our Funny Bone Cake to life—a moist, indulgent treat blending rich chocolate layers with creamy surprises—we start by gathering these key ingredients. We’ve organized them in the order we use them, with prep notes for seamless baking.
Cake Base Ingredients
- 2 cups all-purpose flour: Sifted to ensure a light texture.
- 1 ½ cups granulated sugar: Measured precisely for the perfect sweetness.
- ¾ cup unsweetened cocoa powder: High-quality, for that deep chocolate flavor that defines our Funny Bone Cake.
- 1 ½ teaspoons baking powder: Fresh, to help the cake rise evenly.
- 1 teaspoon baking soda: Combined with the baking powder for optimal lift.
- ½ teaspoon salt: Fine sea salt, to balance the sweetness without overpowering.
Wet Ingredients and Mix-Ins
- 2 large eggs: At room temperature, beaten lightly before adding.
- 1 cup whole milk: For moisture; we recommend full-fat for creamier results.
- ½ cup vegetable oil: Neutral flavor, to keep the cake tender.
- 2 teaspoons vanilla extract: Pure variety, stirred in for aromatic depth.
- 1 cup boiling water: Added last to enhance the chocolate intensity; handle with care to avoid splashes.
Creamy Filling and Topping Ingredients
- 1 package (8 ounces) cream cheese: Softened to room temperature, for a smooth, tangy filling.
- 1 cup powdered sugar: Sifted, to create a lump-free cream.
- 1 teaspoon vanilla extract: Extra for the filling, amplifying the overall flavor profile.
- 1 ½ cups heavy whipping cream: Chilled, whipped to stiff peaks for that irresistible creaminess in our Funny Bone Cake.
- Optional garnishes: Chocolate shavings or sprinkles, added just before serving to enhance visual appeal and texture.
With these ingredients prepped and ready, we’re set to move into the preparation steps, ensuring every bite of our Funny Bone Cake delivers joy and flavor.
Equipment and Tools
Now that we’ve gathered our ingredients for the Funny Bone Cake, we turn our attention to the essential equipment that ensures smooth preparation and perfect results. Having the right tools on hand allows us to mix, bake, and assemble this delightful treat with precision and ease.
Must-Have Kitchen Essentials
To create our Funny Bone Cake, we recommend the following equipment. We’ve organized them by their primary use in the recipe for clarity:
- Large mixing bowls (at least 2): We use these to combine dry ingredients like flour and cocoa powder in one bowl and wet ingredients like eggs and oil in another. Opt for sturdy, non-slip bowls to prevent spills during vigorous mixing.
- Measuring cups and spoons set: Accurate measurements are key to our cake’s moist texture, so we rely on a standard set for both dry ingredients (e.g., flour) and liquids (e.g., milk). Look for ones with clear markings for quick, error-free use.
- Electric mixer or handheld whisk: For blending the batter smoothly, we prefer an electric mixer to achieve the ideal consistency without arm fatigue. If using a whisk, ensure it’s sturdy for incorporating air into the mixture.
- 9-inch round cake pans (2): These are crucial for baking our cake layers evenly. We grease them well to prevent sticking and ensure a clean release after baking.
- Spatula or rubber scraper: We use this tool to scrape down the sides of bowls and fold in ingredients gently, maintaining the batter’s fluffiness.
- Oven thermometer: To guarantee even baking, we always check our oven’s temperature with this. It helps avoid underbaked or overbaked layers, which could affect the cake’s signature funny bone appeal.
- Cooling rack: After baking, we transfer the cake layers here to cool quickly and evenly, preventing sogginess in the creamy filling.
With these tools prepared, we’re all set to move seamlessly into the preparation steps, making our Funny Bone Cake a joyful baking experience.
Instructions
Now that we have gathered our ingredients and essential tools, we guide you through the straightforward steps to bake our irresistible Funny Bone Cake, ensuring each layer delivers moist, chocolatey bliss and creamy indulgence.
Prep the Ingredients
Before we begin mixing, let’s prepare everything for seamless baking. Start by preheating your oven to 350°F (175°C) to create the ideal environment for our cake to rise perfectly. Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper to prevent sticking and ensure easy removal.
Next, measure out the dry ingredients: in a large mixing bowl, combine 2 cups of all-purpose flour, 1¾ cups of granulated sugar, ¾ cup of cocoa powder, 1½ teaspoons of baking powder, 1½ teaspoons of baking soda, and 1 teaspoon of salt. For the wet ingredients, crack 2 large eggs into a separate bowl, and have ready 1 cup of whole milk, ½ cup of vegetable oil, 2 teaspoons of vanilla extract, and 1 cup of boiling water—this will help create that signature moist texture we love in our Funny Bone Cake.
Mix the Batter
With ingredients prepped, we move on to blending the batter for our Funny Bone Cake, resulting in a smooth, velvety mixture that promises rich chocolate flavor. In the bowl with the dry ingredients, add the eggs, milk, oil, and vanilla extract, then use an electric mixer on medium speed to beat for about 2 minutes until fully combined—the batter should look glossy and lump-free.
Gradually pour in the boiling water while mixing on low speed; this step thins the batter to a pourable consistency, enhancing the cake’s moisture and fudgy appeal. Gently stir with a spatula to ensure no pockets of flour remain, creating a batter that smells of deep cocoa and vanilla, ready to transform into layers of pure delight.
Bake the Cake
Now we bake our Funny Bone Cake to golden perfection, filling your kitchen with the irresistible aroma of warm chocolate. Divide the batter evenly between the prepared cake pans, then smooth the tops with a spatula for even rising.
Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean—monitor closely to avoid overbaking, as this ensures the layers stay moist and tender. Once done, remove the pans from the oven and let them cool on a wire rack for 10 minutes before inverting the cakes onto the rack to cool completely; this step locks in the soft, fluffy texture that makes our Funny Bone Cake a crowd-pleaser.
Assemble and Decorate
With the cakes cooled, we assemble and decorate our Funny Bone Cake, layering creamy elements for a visually stunning and delectably textured treat. In a mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy, then fold in 1 cup of whipped heavy cream to create a light, fluffy filling that adds a tangy contrast to the chocolate layers.
Place one cake layer on a serving plate, spread half the filling over the top, and add the second layer; cover the entire cake with the remaining filling for a generous coat. For the final touch, sprinkle with optional garnishes like chocolate shavings or colorful sprinkles to enhance the fun appeal—envision the glossy finish and the way each slice reveals swirls of cream against deep chocolate, making our Funny Bone Cake an instant favorite for any gathering.
Make-Ahead and Storage
To keep our Funny Bone Cake fresh and flavorful, we recommend planning ahead for effortless preparation and proper storage. This ensures the cake’s moist layers and creamy filling retain their indulgent texture and taste, making it easy to serve at any gathering.
Make-Ahead Tips
We love preparing components of the Funny Bone Cake in advance to save time without compromising quality. Follow these steps for seamless results:
- Bake the Cake Layers Early: Prepare and bake the cake layers up to 2 days in advance. Once cooled completely on the cooling rack, wrap each layer tightly in plastic wrap and store at room temperature.
- Make the Creamy Filling Ahead: Whip up the cream cheese filling and refrigerate it in an airtight container for up to 24 hours. This allows the flavors like vanilla extract to meld, enhancing the cake’s rich, velvety appeal.
- Assemble Just Before Serving: For optimal freshness, assemble the full cake with filling and toppings no more than 4 hours before your event. If preparing earlier, store the assembled cake as outlined below to prevent the layers from drying out.
Storage Guidelines
- Short-Term Storage (Refrigerator): If the cake is assembled, cover it loosely with plastic wrap or place it in a cake dome and refrigerate for up to 3 days. This keeps the filling firm and prevents sogginess, ensuring the cake remains visually stunning and ready to impress.
- Freezing for Longer Storage: For extended make-ahead options, freeze unfrosted cake layers for up to 2 months. Wrap them individually in plastic wrap, then aluminum foil, and label with the date. Thaw in the refrigerator overnight before adding the filling.
- Thawing and Serving Tips: When ready to serve, thaw frozen layers slowly in the fridge to maintain their moist crumb. Add the creamy topping just before presentation to maximize the cake’s irresistible aroma and texture.
| Storage Method | Duration | Best For |
|---|---|---|
| Room Temperature | Up to 2 days | Unfrosted layers only |
| Refrigerator | Up to 3 days | Assembled cake |
| Freezer | Up to 2 months | Unfrosted layers |
Conclusion
We’ve loved guiding you through this Funny Bone Cake adventure, turning simple ingredients into a showstopper dessert. It’s more than a recipe—it’s a way to create lasting memories at any gathering.
Now it’s your turn to bake and enjoy; we’re confident it’ll become a favorite in your kitchen. Let’s keep the sweet fun going!
Frequently Asked Questions
What is Funny Bone Cake?
Funny Bone Cake is a fun twist on classic chocolate desserts, featuring moist layers combined with creamy fillings for a delightful treat. It’s perfect for celebrations, easy to bake, and delivers indulgent flavors that impress guests while satisfying sweet cravings.
What ingredients are needed for Funny Bone Cake?
The recipe requires dry ingredients like all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Wet ingredients include eggs, milk, oil, vanilla extract, and boiling water. For the creamy filling and topping, use cream cheese, powdered sugar, vanilla extract, heavy whipping cream, and optional garnishes like chocolate shavings.
What equipment is required to make Funny Bone Cake?
Essential tools include large mixing bowls, measuring cups and spoons, an electric mixer or whisk, 9-inch round cake pans, a spatula, an oven thermometer, and a cooling rack. These ensure smooth preparation and perfect results.
How do I bake Funny Bone Cake?
Preheat your oven and prepare the pans. Mix dry ingredients with wet ones to form a smooth batter, then bake in the pans until golden. After cooling, assemble with a cream cheese and whipped cream filling, and add garnishes. The result is a visually stunning, flavorful cake ready for any gathering.
Can I make Funny Bone Cake ahead of time?
Yes, bake the cake layers up to 2 days in advance and prepare the filling a day ahead to enhance flavors. Assemble no more than 4 hours before serving for the best texture. This makes it convenient for events without sacrificing freshness.
How should I store Funny Bone Cake?
Refrigerate the assembled cake for up to 3 days to keep it fresh. For longer storage, freeze unfrosted layers for up to 2 months. Thaw in the fridge overnight to maintain the cake’s moist texture before serving. Always cover it to prevent drying.