We love diving into classic treats like fudge, and our recipe featuring Baker’s Chocolate brings that irresistible, velvety richness to your kitchen. It’s a staple from American baking traditions that’s perfect for sharing or indulging solo.
Ingredients
In our classic fudge recipe featuring Baker’s Chocolate, we select high-quality ingredients that deliver the rich, velvety texture perfect for American baking traditions. Below, we list the ingredients in the order they are used, including precise measurements and any necessary preparation to ensure your fudge turns out flawlessly.
- 8 ounces Baker’s Chocolate (unsweetened, chopped into small pieces for even melting to start our base)
- 1 cup unsalted butter (cut into cubes and softened to blend smoothly with the chocolate)
- 4 cups granulated sugar (measured precisely to achieve the ideal sweetness and consistency)
- 1 can (12 ounces) evaporated milk (poured directly from the can for creamy richness)
- 1 tablespoon vanilla extract (pure variety, added at the end to preserve its fresh flavor)
- 1 cup chopped nuts (optional, such as walnuts or pecans, toasted for enhanced crunch if desired)
This combination of ingredients highlights the signature depth of Baker’s Chocolate, making our fudge a timeless treat that’s simple to prepare and share.
Equipment and Tools
To seamlessly transition from gathering our high-quality ingredients like Baker’s Chocolate, we need the right equipment and tools to craft a rich, velvety fudge. This ensures precise preparation and helps achieve the signature depth of flavor in our recipe.
Here’s a curated list of essential tools, organized by the order of use in the process:
- Heavy-bottomed saucepan: We start with a 2- to 4-quart heavy-bottomed saucepan to evenly melt and heat the Baker’s Chocolate, butter, sugar, and evaporated milk, preventing scorching for a smooth base.
- Candy thermometer: This must-have tool clips onto the saucepan to monitor temperatures accurately, ensuring the mixture reaches soft-ball stage (around 234-240°F) for the perfect fudge consistency.
- Wooden spoon or silicone spatula: Ideal for vigorous stirring, this tool helps us blend ingredients without scratching the pan, promoting that creamy texture we love in Baker’s Chocolate fudge.
- Measuring cups and spoons: Accurate measurements are key, so we rely on a set of these for ingredients like 1 cup of butter and 4 cups of sugar, guaranteeing reproducible results every time.
- 9×13-inch baking dish: We use this to pour the hot fudge mixture, allowing it to set evenly into a firm yet melt-in-your-mouth treat—line it with parchment paper for easy removal.
- Parchment paper: A simple yet crucial item to line the baking dish, preventing our fudge from sticking and making cleanup effortless.
- Sharp knife or food processor: If adding optional chopped nuts, this tool quickly prepares them, ensuring even distribution for added crunch in our Baker’s Chocolate creation.
With these tools in hand, we’re set for efficient, confident preparation.
Instructions
Now that we have gathered our high-quality ingredients and essential tools for our Fudge Recipe With Baker’s Chocolate, we will walk you through the steps to create a rich, velvety treat with a glossy finish and deep chocolate flavor.
Prepare Ingredients
Before we begin cooking, let’s ensure all our ingredients are prepped and measured accurately for seamless preparation. Start by chopping 8 ounces of Baker’s Chocolate into small, even pieces to help it melt smoothly and release its signature depth of flavor. Next, cut 1 cup of unsalted butter into cubes for quick melting, then measure out 4 cups of granulated sugar and pour 1 can of evaporated milk (about 12 ounces) into a separate bowl. Have 1 tablespoon of vanilla extract ready nearby, and if you’re adding optional chopped nuts such as walnuts or pecans, use a sharp knife or food processor to chop about 1 cup into fine pieces for even distribution. Line a 9×13-inch baking dish with parchment paper, ensuring the edges overhang for easy removal of the set fudge.
Cook the Fudge
With ingredients prepped, it’s time to create the magic in our heavy-bottomed saucepan. Combine the chopped Baker’s Chocolate, cubed unsalted butter, granulated sugar, and evaporated milk in the saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent scorching and achieve a smooth, creamy mixture. Use a candy thermometer to monitor the temperature, heating the mixture until it reaches the soft-ball stage at 234-240°F—this typically takes 10-15 minutes and is crucial for the fudge’s perfect texture. Once the mixture boils and thickens to a luscious, aromatic blend with a rich chocolate scent, remove it from the heat and stir in the vanilla extract along with any chopped nuts for added crunch. Be cautious as the hot mixture can bubble vigorously, filling your kitchen with the irresistible aroma of melted Baker’s Chocolate.
Pour and Set
Quickly pour the hot, glossy fudge mixture into the prepared baking dish, spreading it evenly with your spatula to ensure a uniform layer that captures the fudge’s velvety smoothness. Allow the fudge to cool at room temperature for about 1-2 hours until it firms up and develops a satisfying, firm-yet-tender consistency, or speed up the process by refrigerating it for 30-45 minutes. Once set, use the parchment paper to lift the fudge out of the dish, then cut it into 1-inch squares with a sharp knife for easy, bite-sized pieces that showcase the decadent flavor of our Fudge Recipe With Baker’s Chocolate.
Make-Ahead and Storage
One of the joys of our fudge recipe with Baker’s Chocolate is its versatility for planning ahead, allowing us to prepare this rich, velvety treat in advance without compromising its signature depth of flavor and smooth texture. Let’s explore how we can make and store it effectively to keep every bite as irresistible as the day we made it.
Make-Ahead Tips
We recommend making our fudge recipe with Baker’s Chocolate up to two weeks in advance for optimal freshness. This approach lets the flavors meld beautifully, enhancing the velvety texture that Baker’s Chocolate provides. Follow these simple steps to prepare ahead:
- Chop and measure ingredients early: Start by chopping 8 ounces of Baker’s Chocolate and measuring other components like butter and sugar the night before. Store them in airtight containers in the refrigerator to maintain quality.
- Cook and cool completely: Prepare the full recipe as outlined, pouring the hot mixture into the baking dish and letting it cool at room temperature for at least 2 hours until firm. Once set, cut into squares but avoid adding nuts if they might soften over time.
- Wrap for protection: Individually wrap portions in parchment paper or place them in a single layer in an airtight container. This prevents the fudge from absorbing odors and keeps its glossy surface intact.
By planning ahead, we ensure our fudge stays a decadent highlight for holidays or gatherings, ready to impress with its chocolatey richness.
Storage Guidelines
Proper storage is key to preserving the indulgent qualities of our fudge recipe with Baker’s Chocolate, from its creamy consistency to its deep, chocolate-forward taste. Store it based on how long you need it to last, and always use clean, dry containers to avoid moisture buildup.
For quick reference, here’s a breakdown of storage options and durations in the table below:
| Storage Method | Duration | Conditions and Tips |
|---|---|---|
| Room Temperature | Up to 1 week | Keep in a cool, dry place away from direct sunlight; ideal for short-term enjoyment to maintain the fudge’s soft, melt-in-your-mouth appeal. |
| Refrigerator | Up to 2 weeks | Wrap tightly in plastic wrap or store in an airtight container; this slows crystallization and preserves the velvety texture of Baker’s Chocolate, but let it sit at room temperature for 15 minutes before serving. |
| Freezer | Up to 3 months | Double-wrap portions in plastic wrap then foil, or use freezer-safe bags; thawing in the refrigerator overnight restores the fudge’s original shine and prevents any loss of flavor from our premium ingredients. |
Always check for signs of spoilage, like off odors or a grainy texture, before consuming. With these methods, we can enjoy our homemade fudge with Baker’s Chocolate whenever the craving strikes, ensuring every piece delivers that perfect balance of sweetness and chocolate intensity.
Conclusion
We’ve loved exploring this timeless fudge recipe with Baker’s Chocolate and know you’ll enjoy making it as much as we do.
It’s a rewarding way to bring rich flavors into your home baking routine.
Let’s savor these moments and the joy of sharing homemade treats that never disappoint.
Frequently Asked Questions
What is the best fudge recipe using Baker’s Chocolate?
This classic fudge recipe highlights 8 ounces of chopped Baker’s Chocolate for a rich, velvety texture. Combine it with 1 cup unsalted butter, 4 cups granulated sugar, 1 can evaporated milk, 1 tablespoon vanilla extract, and optional nuts. Follow precise measurements and stir constantly over medium heat until it reaches the soft-ball stage. Pour into a lined 9×13-inch dish, cool, and cut into squares for a perfect treat.
What ingredients do I need for this homemade fudge?
You’ll need 8 ounces chopped Baker’s Chocolate, 1 cup unsalted butter, 4 cups granulated sugar, 1 can evaporated milk, 1 tablespoon vanilla extract, and optional chopped nuts. These high-quality ingredients ensure a creamy, flavorful fudge. Measure accurately and prepare them in advance for smooth preparation.
What equipment is essential for making fudge?
Use a heavy-bottomed saucepan to avoid scorching, a candy thermometer for precise temperature monitoring, a wooden spoon or silicone spatula for stirring, accurate measuring cups and spoons, a 9×13-inch baking dish lined with parchment paper, and a sharp knife for nuts. These tools help achieve consistent, professional results.
How do I make this fudge step by step?
Start by chopping and measuring ingredients. Combine Baker’s Chocolate, butter, sugar, and evaporated milk in a saucepan over medium heat, stirring constantly until it reaches the soft-ball stage. Add vanilla and nuts, then pour into a lined baking dish. Let it cool completely before cutting into squares for easy enjoyment.
Can I prepare this fudge in advance?
Yes, make this fudge up to two weeks ahead to let flavors meld. Prep ingredients in advance, cook fully, and cool completely. This allows for better texture and convenience, perfect for events or gifting.
How should I store homemade fudge?
Store at room temperature for up to one week in an airtight container. For longer freshness, refrigerate for up to two weeks or freeze for up to three months. Wrap portions tightly to maintain creamy consistency and rich Baker’s Chocolate flavor.
What tips ensure perfect fudge every time?
Use accurate measurements, stir constantly to prevent scorching, and monitor temperature with a candy thermometer. Line your baking dish with parchment for easy removal, and add nuts for extra texture. Let it cool fully before cutting for clean squares and optimal taste.