We absolutely love sweet potato pie for its creamy Southern charm and comforting flavors, but our fried twist takes it up a notch with a crispy golden exterior. Drawing from classic American roots this dish blends tradition with a fun innovation that makes it perfect for gatherings or cozy nights in.
It’s an easy way to transform humble ingredients into something irresistible and we’ve got the simple steps to help you nail it every time. Join us as we share this delightful recipe that’s sure to become a favorite.
Ingredients
In our Fried Sweet Potato Pie recipe, we gather fresh, high-quality ingredients that blend Southern tradition with a crispy fried twist. This ensures our pie delivers a creamy, spiced filling encased in a golden, crunchy exterior. Below, we list the ingredients in the order they are used, with precise measurements and prep notes for effortless preparation.
- Sweet potatoes: 2 medium sweet potatoes (about 1 pound total), peeled and cubed – We start with these as the star of our filling, boiling them first for a smooth, velvety texture.
- Pie crust dough: 1 pre-made pie crust or homemade dough (enough for one 9-inch pie), rolled out and cut into 4-inch circles – Next, we prepare this for frying, ensuring it’s chilled to achieve that perfect flaky bite.
- Brown sugar: ½ cup packed – We incorporate this early in the filling mix to sweeten and caramelize the potatoes during frying.
- Unsalted butter: 4 tablespoons, softened – Added to the filling mixture, we melt this to bind flavors and add rich creaminess.
- Eggs: 2 large eggs – We use these to help set the filling, whisking them in for structure and a silky consistency.
- Ground cinnamon: 1 teaspoon – A key spice we add for warmth and depth, freshly ground if possible for enhanced aroma.
- Ground nutmeg: ½ teaspoon – We include this to complement the sweetness, opting for freshly grated for a more potent flavor.
- Evaporated milk: ½ cup – Stirred into the mix, we rely on this for creaminess without overwhelming the natural potato taste.
- Vanilla extract: 1 teaspoon – We add this last in the filling prep for a subtle, aromatic note that elevates the overall dish.
- Vegetable oil: 2 cups for frying – Finally, we use this neutral oil heated to 350°F in a deep fryer or skillet to achieve that irresistible crispy exterior.
Equipment Needed
Now that we’ve selected our fresh ingredients for the Fried Sweet Potato Pie, let’s equip ourselves with the essential tools to achieve that perfect crispy exterior and creamy interior. Having the right equipment ensures smooth preparation and consistent results, allowing us to fry and assemble this Southern favorite with confidence.
We recommend gathering the following items, listed in the order we’ll use them during the recipe:
- Potato peeler: For efficiently removing the skin from medium sweet potatoes, ensuring a smooth texture in our velvety filling.
- Cutting board and sharp knife: To safely chop and prepare the sweet potatoes and other ingredients, promoting even cooking and precise measurements.
- Large mixing bowl: Ideal for combining ingredients like brown sugar, eggs, and spices into a cohesive mixture, helping us create the pie’s rich, creamy base.
- Measuring cups and spoons: Essential for accurately measuring items such as evaporated milk and vanilla extract, guaranteeing the balance of flavors in our Fried Sweet Potato Pie.
- *Whisk or electric mixer: For blending the filling to a lump-free consistency, enhancing the dish’s smooth, indulgent appeal.
- Pie pan or baking dish: To shape and hold the pie crust dough before frying, providing a sturdy base for that golden, crunchy finish.
- Deep frying pan or pot: Crucial for frying the pie to achieve its signature crispy exterior, with enough depth to safely handle vegetable oil and prevent splatters.
- Slotted spatula or tongs: For carefully flipping and removing the fried pie from the oil, ensuring even browning and safe handling.
By preparing these tools in advance, we’re set to transition seamlessly from mixing our ingredients to frying up a delectable Fried Sweet Potato Pie that will impress at any gathering.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to craft our irresistible Fried Sweet Potato Pie. Follow these instructions closely for a crispy exterior and creamy filling that delights the senses.
Prepare the Sweet Potatoes
First, we start by prepping the star of our Fried Sweet Potato Pie: the sweet potatoes. Begin by washing 4 medium sweet potatoes under cold water to remove any dirt. Using a sharp knife and cutting board, peel the skins and cut them into 1-inch cubes for even cooking.
Next, place the cubed sweet potatoes in a large pot and cover them with water. Bring the water to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until the potatoes are fork-tender. This step ensures a smooth, velvety texture that forms the heart of our pie’s filling.
Once tender, drain the sweet potatoes and transfer them to a large mixing bowl. Mash them thoroughly with a whisk or electric mixer until smooth, then stir in 1 cup of brown sugar, 1/4 cup of unsalted butter (melted), 2 large eggs, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1 cup of evaporated milk, and 1 teaspoon of vanilla extract. Blend until the mixture is creamy and aromatic, evoking the warm, comforting spices that define this Southern classic.
Make the Pie Dough
With the sweet potato filling ready, we now prepare the pie dough to create that golden, crunchy shell for our Fried Sweet Potato Pie. If using store-bought dough, let 1 package (about 14 ounces) of pie crust dough sit at room temperature for 10 minutes to soften for easier handling.
If making dough from scratch, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of cold unsalted butter (cut into cubes) in a large mixing bowl. Use your hands or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Gradually add 1/4 cup of cold water, mixing until the dough forms a ball. This hands-on process ensures a flaky texture that contrasts beautifully with the creamy filling.
Roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter or knife to cut it into 6-inch circles, yielding approximately 8-10 pieces depending on size. This step is crucial for achieving the perfect balance of crispiness and tenderness in every bite.
Assemble the Pies
We assemble our Fried Sweet Potato Pies by combining the prepared filling with the dough. Lay out the dough circles on a clean surface and spoon 2-3 tablespoons of the sweet potato mixture onto the center of each circle, leaving a 1/2-inch border around the edges.
Fold the dough over the filling to form a half-moon shape, then crimp the edges with a fork to seal them tightly. This creates a pocket that locks in the rich, spiced flavors while preventing leaks during frying. For an extra touch, lightly brush the tops with a beaten egg for a shiny, golden finish that enhances the pie’s visual appeal.
Arrange the assembled pies on a baking sheet lined with parchment paper and chill them in the refrigerator for 10 minutes. This brief rest helps the dough set, ensuring our pies hold their shape and deliver that satisfying crunch when fried.
Fry the Pies
Finally, we bring our Fried Sweet Potato Pies to life by frying them to a perfectly golden, irresistibly crispy perfection. Heat 2 cups of vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (use a thermometer for accuracy).
Carefully add 2-3 pies at a time to the hot oil using a slotted spatula or tongs, frying for 2-3 minutes per side until they turn a deep golden brown. The sizzle of the oil and the aroma of warm spices will fill your kitchen, signaling a treat that’s both crunchy on the outside and luxuriously creamy inside.
Once fried, remove the pies and place them on a paper towel-lined plate to drain excess oil. Let them cool for 5 minutes before serving, allowing the flavors to meld for an unforgettable taste that makes this Fried Sweet Potato Pie a crowd-pleaser.
Conclusion
We’ve loved sharing this fried sweet potato pie recipe, blending tradition with a crispy twist that elevates your baking game. It’s perfect for impressing friends or enjoying a treat at home.
Try experimenting with your own flavors, and let us know how it turns out—we’re confident it’ll become a favorite in your kitchen. Remember, great food brings us together.
Frequently Asked Questions
What is Fried Sweet Potato Pie?
Fried Sweet Potato Pie is a creative twist on the classic Southern dessert, featuring a creamy sweet potato filling with traditional spices, encased in a crispy fried crust. It’s perfect for gatherings or cozy evenings, blending familiar flavors with an innovative crunch for a delightful treat.
What ingredients are needed for Fried Sweet Potato Pie?
You’ll need fresh medium sweet potatoes, pie crust dough, brown sugar, unsalted butter, eggs, ground cinnamon, ground nutmeg, evaporated milk, vanilla extract, and vegetable oil for frying. These high-quality ingredients ensure a smooth, velvety filling with a golden exterior, making the pie irresistible.
What equipment is required to make Fried Sweet Potato Pie?
Essential tools include a potato peeler, cutting board, sharp knife, large mixing bowl, measuring cups and spoons, whisk or electric mixer, pie pan or baking dish, deep frying pan or pot, and slotted spatula or tongs. These help achieve the perfect texture and make preparation seamless.
How do I prepare Fried Sweet Potato Pie?
Start by washing, peeling, and boiling cubed sweet potatoes until tender, then mash and mix with sugar, butter, eggs, spices, milk, and vanilla for the filling. Roll out dough, add filling, fold into half-moons, seal edges, chill, and fry until golden and crispy. The result is a creamy, crunchy delight.
Can I make substitutions in the Fried Sweet Potato Pie recipe?
Yes, you can substitute ingredients like using canned sweet potatoes if fresh ones aren’t available, or opting for a gluten-free dough. However, stick to similar spices and fresh components for the best flavor and texture. Always test substitutions to maintain the pie’s creamy interior and crispy exterior.
How long does it take to make Fried Sweet Potato Pie?
Preparation takes about 30-45 minutes, including boiling and mixing the filling, plus assembly. Cooking time is 10-15 minutes for frying. Total time is around 1-1.5 hours, including chilling, making it a manageable recipe for home cooks.
How should I store leftover Fried Sweet Potato Pie?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for a few minutes to regain crispiness. Avoid freezing, as it may affect the texture, but if needed, freeze for up to a month and thaw before reheating.