We’ve always loved the bold flavors of Mexican cuisine, and our flat enchilada recipe offers a fun twist on the traditional dish. Originating from hearty Mexican roots this stacked version skips the rolling for an easier prep that doesn’t skimp on taste.
It’s perfect for busy weeknights when you want something satisfying yet simple. With layers of cheese sauce and fillings we’ll show you how to create a crowd-pleaser that’s sure to become a family favorite.
Ingredients
To create our delicious Flat Enchilada Recipe, we start with fresh, high-quality ingredients that build layers of flavor and texture. These components form the foundation of this easy, family-friendly dish, drawing from traditional Mexican influences to deliver a satisfying meal perfect for busy weeknights.
Below, we’ve organized the ingredients in the order they are typically used, from base elements to toppings. We’ve included precise measurements and any necessary prep notes for accuracy and ease.
- Tortillas: 8 corn tortillas (6-inch size), softened by warming in a dry skillet for 30 seconds per side to make them pliable.
- Enchilada Sauce: 2 cups store-bought or homemade red enchilada sauce, ensuring it’s mild or medium based on your spice preference for that authentic, tangy base.
- Ground Meat or Protein: 1 pound ground beef or shredded chicken, browned and drained to remove excess fat, providing a hearty, protein-packed filling.
- Vegetables: 1 medium onion, finely chopped; 1 bell pepper, diced; and 1 cup fresh spinach, roughly chopped, for adding crisp, vibrant crunch and nutrients.
- Beans: 1 can (15 ounces) black beans, rinsed and drained, to lend a creamy texture and earthy flavor to the layers.
- Cheese: 2 cups shredded cheddar or Monterey Jack cheese, grated fresh for optimal meltiness, creating gooey, irresistible strings in every bite.
- Seasonings: 2 teaspoons ground cumin; 1 teaspoon chili powder; and 1 teaspoon garlic powder, mixed together for a bold, aromatic blend that enhances the overall taste.
- Toppings: ½ cup chopped fresh cilantro; ½ cup sour cream; and 1 sliced avocado, prepared just before serving to add fresh, zesty contrast to the warm dish.
Required Tools and Equipment
As we move from selecting our fresh ingredients to preparing our flat enchilada recipe, having the right tools ensures a smooth and efficient cooking process. These essentials help us layer flavors and achieve that perfect, crispy texture without any hassle.
We recommend the following tools, organized by their primary function in the recipe:
- Baking Dish: A 9×13-inch rectangular glass or ceramic baking dish is ideal for assembling and baking our flat enchiladas. It allows for even heat distribution, ensuring the layers cook uniformly and develop a golden top.
- Skillet or Frying Pan: Use a 10-12 inch non-stick skillet to sauté fillings like ground meat or vegetables. This tool helps us quickly brown ingredients, locking in flavors for an authentic Mexican touch.
- Mixing Bowls: A set of medium and large stainless steel mixing bowls for combining sauces, seasonings, and fillings. They make it easy to mix without mess, keeping our prep area organized.
- Knife and Cutting Board: A sharp chef’s knife paired with a sturdy cutting board for chopping vegetables and proteins. Precision here is key to uniform pieces that cook evenly in our flat enchilada layers.
- Measuring Cups and Spoons: Essential for accurate measurements of ingredients like enchilada sauce and cheese. Opt for a set of dry and liquid measuring cups to avoid errors and maintain recipe consistency.
- Spatula or Tongs: A heat-resistant silicone spatula or metal tongs for flipping and transferring tortillas or fillings. These tools prevent breakage and ensure safe handling during assembly.
- Oven: A standard preheated oven set to 375°F (190°C) is crucial for baking. It transforms our assembled dish into a bubbly, melted masterpiece in about 20-25 minutes.
By using these tools, we can confidently create a delicious flat enchilada that highlights the dish’s layered simplicity and bold flavors. Always check that your tools are clean and in good condition to elevate our cooking experience.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to craft our flavorful flat enchiladas, ensuring a crispy, cheesy delight with every layer.
Prep
Before we begin cooking, we prepare our ingredients to build authentic Mexican flavors. Start by preheating the oven to 375°F (190°C) as noted in our tools section. Next, in a large mixing bowl, combine 1 pound of ground beef or your chosen protein with 1 tablespoon of bold chili powder, 1 teaspoon of cumin, and ½ teaspoon of garlic powder for a spicy base—mix thoroughly until the seasonings coat the meat evenly. Chop 1 medium onion and 2 bell peppers into fine dice, and drain and rinse a 15-ounce can of black beans to remove excess liquid, setting each aside in separate bowls for easy access. Grate 2 cups of cheddar cheese and slice fresh toppings like cilantro and jalapeños, evoking the vibrant aromas of traditional Mexican cuisine.
Cook
We now cook the fillings to develop rich, savory depths that make our flat enchiladas irresistible. Heat a non-stick skillet over medium heat and add 1 tablespoon of oil, then sauté the chopped onion and bell peppers for 5 minutes until they soften and release a sweet, aromatic scent. Add the seasoned ground beef mixture to the skillet and cook for 7-8 minutes, stirring frequently to break up clumps, until the meat browns completely and the kitchen fills with hearty, spicy aromas. Stir in the drained black beans and 1 cup of enchilada sauce, letting it simmer for 2 minutes to meld the flavors into a moist, flavorful filling that promises a satisfying bite.
Assemble
With our cooked components ready, we assemble the layers for our flat enchiladas, creating a visually appealing and textured dish. In a 9×13-inch baking dish, spread ½ cup of enchilada sauce evenly across the bottom to prevent sticking and add moisture. Layer 6 corn tortillas flat over the sauce, overlapping slightly if needed, then top with the cooked beef and vegetable mixture, followed by half the grated cheese for a gooey, melty contrast. Repeat the layers once more—tortillas, filling, and cheese—finishing with a final drizzle of ½ cup enchilada sauce over the top to lock in flavors and ensure a crispy edge that highlights the dish’s innovative twist on classic Mexican fare.
Bake
Finally, we bake our assembled flat enchiladas to achieve a golden, bubbling perfection. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese melts into a creamy blanket and the edges crisp up with a satisfying crunch. Keep an eye on it to avoid overcooking, as the aromas of spiced layers will signal when it’s ready, delivering a warm, comforting meal straight from our kitchen to yours.
Make-Ahead and Storage Tips
To maximize convenience with our flat enchiladas, we recommend these make-ahead strategies that preserve the dish’s layered flavors and textures. Preparing components in advance allows us to streamline busy weeknights without sacrificing that authentic Mexican taste.
Make-Ahead Instructions
We can prepare our flat enchiladas up to 24 hours ahead for effortless meal prep. Start by cooking the fillings—such as seasoned ground meat, sautéed vegetables, and beans—as outlined in the preparation steps. Once cooled, layer the ingredients in the baking dish but hold off on baking. Cover the assembled dish tightly with plastic wrap or aluminum foil and refrigerate it. This method keeps the tortillas soft and the fillings flavorful, ensuring our enchiladas bake up golden and bubbly when we’re ready.
For longer planning, we suggest freezing the uncooked assembled enchiladas. Wrap the baking dish securely with freezer-safe materials, and label it with the date. This approach maintains the dish’s crave-worthy crisp edges and rich cheese sauce for up to three months.
Storage Tips
Proper storage is key to keeping our flat enchiladas fresh and safe. After baking, let the dish cool completely to room temperature before storing leftovers. This prevents condensation that could make the tortillas soggy.
Here’s a quick overview of storage options and durations:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigerator | Up to 3-4 days | Store in an airtight container to retain moisture and flavors. Reheat in a 350°F oven for 15-20 minutes to restore that warm, comforting texture. |
| Freezer | Up to 3 months | Freeze in portions for easy thawing. Use freezer bags or containers to avoid freezer burn, and thaw overnight in the refrigerator before reheating. |
When reheating, we always aim for even heating to bring back the dish’s vibrant aromas and melty cheese—avoid microwaving for too long to prevent the edges from becoming tough. By following these tips, we ensure our flat enchiladas remain a delicious, go-to option for any occasion.
Conclusion
We’ve loved sharing this flat enchilada recipe with you as it’s a simple way to bring bold flavors to your table. It’s perfect for creating memorable meals that everyone enjoys without the fuss.
By trying it out you’ll discover how easy it is to customize and make it your own go-to dish. Let’s keep exploring delicious twists on classics together.
Frequently Asked Questions
What is a flat enchilada?
A flat enchilada is a creative twist on traditional Mexican cuisine, featuring layered ingredients like tortillas, fillings, and cheese baked in a dish. It’s easier to prepare than rolled versions, making it perfect for busy weeknights, and delivers bold flavors with a satisfying texture.
What ingredients are needed for flat enchiladas?
You’ll need corn tortillas, enchilada sauce, ground meat or protein, vegetables, beans, cheese, and seasonings. Use fresh, high-quality items with precise measurements like 1 pound of ground meat and 2 cups of cheese for authentic taste. This keeps prep simple while building rich, layered flavors.
What tools are required to make flat enchiladas?
Essential tools include a 9×13-inch baking dish for even cooking, a non-stick skillet for sautéing, mixing bowls, a sharp knife and cutting board, measuring cups and spoons, and a heat-resistant spatula. Preheat your oven to 375°F (190°C) for perfect results and safe handling.
How do I prepare flat enchiladas?
Start by prepping and seasoning ingredients, then cook fillings in a skillet. Layer everything in a baking dish and bake at 375°F until golden and bubbly, about 25-30 minutes. This straightforward process ensures a crispy, flavorful meal that’s simple for beginners.
Can I make flat enchiladas ahead of time?
Yes, prepare components up to 24 hours in advance or assemble the full dish and refrigerate. For longer storage, freeze it for up to 3 months. This makes it convenient for meal prep, so you can enjoy a quick, delicious dinner anytime.
How should I store leftover flat enchiladas?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze portions for up to 3 months. Reheat in the oven at 350°F until warmed through to maintain flavors and textures, keeping your meal fresh and tasty.